Last Updated on November 9, 2023
Golden Corral Bread Pudding is a delicious dessert that is sure to satisfy any sweet tooth. This classic recipe uses ingredients that are usually found in most pantries, and the steps are easy to follow.
The end result is a rich, creamy, and delicious dessert that is sure to be a hit at any dinner table. Plus, this bread pudding is so easy to make, you can even have the kids help out!
What is Golden Corral Bread Pudding?
Golden Corral is a buffet-style restaurant chain** known for their wide variety of food options, including their famous bread pudding. This dessert is made with custard-soaked bread and topped with a sweet vanilla sauce.
Golden Corral Bread Pudding is a classic recipe that has been around for decades. It is a baked dessert that is made with bread, eggs, and milk, and is usually served with a sweet sauce or topping. This recipe is simple yet delicious, and can easily be adapted to suit different tastes.
What Does it Taste Like?
Golden Corral Bread Pudding is a rich and creamy dessert that is sure to satisfy any sweet tooth. The combination of the eggs, milk, and bread create a custard-like consistency that is both sweet and savory.
The bread adds a nice texture to the pudding, while the eggs provide a subtle richness. The addition of a sweet topping or sauce brings the flavors together, creating a dessert that is sure to be a hit at any dinner table.
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- Copycat Bordeaux Cookie Recipe
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Ingredients
Bread Pudding
French bread: This is the base of the bread pudding and provides the perfect texture for soaking up the custard mixture.
Eggs: Properly beaten eggs are essential for creating a creamy and smooth custard.
Cinnamon: This adds a warm and comforting flavor to the dessert.
Milk: Whole milk is best for this recipe as it adds richness to the custard.
Butter: Melted butter adds a lovely richness and flavor to the bread pudding.
Dark brown sugar: This type of sugar adds a deeper caramel-like flavor to the dessert.
Salt: Just a pinch is needed to enhance the flavors in the recipe.
Vanilla Sauce
Milk: This is the base of the sauce and provides a creamy texture.
Granulated sugar: Adds sweetness to balance out the other flavors.
Butter: Melted butter adds richness to the sauce.
Flour: This helps thicken the sauce and create a smooth consistency.
Vanilla extract: Provides a sweet and fragrant vanilla flavor.
Salt: Just a pinch is needed to enhance the flavors in the sauce.
Directions
Bread Pudding
Step 1: Preheat the oven:
Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
Step 2: Heat the milk and butter:
In a small saucepan, heat the milk and butter over medium heat until the butter is melted. Set aside to cool.
Step 3: Mix the ingredients:
In a large mixing bowl, combine the cubed french bread, beaten eggs, cinnamon, brown sugar, and salt.
Step 4: Add the milk and butter mixture:
Slowly pour the cooled milk and butter mixture over the bread mixture, stirring gently until all of the bread is coated.
Step 5: Bake:
Pour the mixture into a greased 9×13 inch baking dish and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Vanilla Sauce
Step 1: Whisk the ingredients:
In a small saucepan, whisk together the milk, sugar, butter, flour, vanilla extract and salt over medium heat.
Step 2: Thicken the sauce:
Stir constantly until the mixture thickens and becomes smooth.
Step 3: Serve:
Remove from heat and let cool for 5-10 minutes before serving over the bread pudding. Enjoy!
Tips
• Use stale bread for best results. Fresh bread will not set as nicely and will give the pudding a soggy texture.
• If desired, add raisins or other dried fruit to the pudding before baking.
• For a richer flavor, substitute 2 cups of half-and-half for the milk.
• To add a crunchy texture, sprinkle chopped nuts on top of the pudding before baking.
• To make individual servings, bake the pudding in a muffin tin.
• For a sweeter dessert, serve the pudding with a drizzle of caramel sauce or a dollop of whipped cream.
Nutrition Information
A single serving of Golden Corral Bread Pudding contains approximately
It is also a good source of protein and calcium.
What to Serve with Golden Corral Bread Pudding?
• Whipped cream
• Caramel sauce
• Ice cream
• Fresh fruit
• Custard sauce
• Chocolate sauce
• Cinnamon sugar
• Powdered sugar
• Chopped nuts
How to Store Leftover Golden Corral Bread Puddin?
Leftover Golden Corral Bread Pudding can be stored in an airtight container in the refrigerator for up to 3 days. The pudding can also be frozen for up to 3 months.
To reheat, simply thaw in the refrigerator overnight and then bake at 350°F for 10 minutes.
What other Substitute Can I Use in Golden Corral Bread Pudding?
• Whole wheat bread
• Rye bread
• Pecan bread
• Challah bread
• Coconut milk
• Almond milk
• Maple syrup
• Honey
• Brown sugar
• Dried fruit
Equipment
- oven
- Small saucepan
- serving bowl
Ingredients
For Bread Pudding:
- 1 1/2 Cups French Bread Cubed (Homemade Yeast Rolls are Best to Use) – Sturdy and rustic, French bread cubes form the heart of the bread pudding. Their absorbent texture allows them to soak up the rich custard, transforming into a tender, moist, and flavorful base. The homemade yeast rolls add an extra layer of richness, providing a delightful contrast of textures—crispy on the outside and soft on the inside.
- 1 Cup Whole Milk – Creamy and luscious whole milk serves as the foundation for the custard, imparting a velvety texture and a rich, dairy flavor. When combined with the other ingredients, it creates a luxurious, smooth custard that envelops the bread cubes. Whole milk’s full-bodied richness ensures a satisfying and decadent dessert experience.
- 1 Egg Beaten – The beaten egg binds the ingredients together, creating a cohesive and creamy custard. Its proteins coagulate during baking, providing structure to the pudding while lending a velvety, custard-like consistency. The egg adds richness and a golden hue to the dessert, enhancing its visual appeal.
- 1/4 Cup Butter Melted – Luxuriously melted butter coats the bread cubes, infusing them with a rich, buttery essence. As the bread pudding bakes, the butter caramelizes, creating a golden crust that adds a delightful crunch. Butter’s velvety texture ensures a silky mouthfeel, enhancing the overall indulgence of the dessert.
- 1/8 Teaspoon Salt – A pinch of salt heightens the sweetness of the other ingredients creating a well-balanced dessert. It acts as a flavor enhancer, ensuring that every element—sweet, savory, and spicy—melds harmoniously. The salt accentuates the richness of the custard and balances the dessert’s overall taste.
- 2 Tablespoons Dark Brown Sugar – Dark brown sugar with its molasses content, adds a deep, caramelized sweetness to the pudding. Its rich, robust flavor profile complements the custard, creating a harmonious balance of sweetness and warmth. The brown sugar’s slightly sticky texture melds seamlessly with the custard, infusing the dessert with a comforting, toasty sweetness.
- 1/2 Teaspoon Cinnamon – Fragrant and warm cinnamon adds a delightful spice to the pudding. Its aromatic notes create a comforting atmosphere, filling the dessert with a cozy, autumnal essence. The cinnamon’s gentle warmth complements the sweetness, enhancing the overall flavor profile with a touch of spice.
For Vanilla Sauce:
- 1/2 Cup Whole Milk – Creamy and velvety whole milk forms the base of the vanilla sauce. Its richness provides a smooth and luxurious texture, allowing the sauce to coat the back of a spoon, indicating the perfect consistency. Whole milk’s creamy essence creates a silky sauce that enhances the dessert with a delightful creaminess.
- 1/2 Teaspoon Vanilla – Vanilla extract imparts a fragrant floral aroma and a sweet, warm flavor to the sauce. Its essence elevates the dessert with a delicate vanilla note, enhancing the overall taste experience. The vanilla adds depth to the sauce, providing a comforting and familiar flavor that complements the bread pudding beautifully.
- 1/4 Cup Granulated Sugar – Granulated sugar adds a natural sweetness ensuring the vanilla sauce is perfectly sweetened. Its fine crystals dissolve in the sauce, creating a smooth texture without any grittiness. The sugar’s sweetness balances the richness of the butter and the creaminess of the milk, resulting in a well-rounded and satisfying dessert sauce.
- 1/16 Teaspoon Salt – A tiny pinch of salt enhances the sweetness of the sauce bringing out the natural flavors of the other ingredients. It provides a subtle contrast, preventing the sauce from becoming overly sweet and balancing the overall taste profile. The salt accentuates the richness of the sauce, ensuring a well-balanced and satisfying dessert experience.
- 1/2 Tablespoon Flour – Flour acts as a thickening agent ensuring the sauce has a velvety consistency. It creates a smooth, lump-free texture, allowing the sauce to cling gracefully to the bread pudding. The flour ensures the sauce has the perfect thickness, enveloping the dessert in a delectable layer of creamy goodness.
- 1 Tablespoon Butter – Butter adds a luscious velvety richness to the sauce, ensuring a luxurious mouthfeel. When melted, it emulsifies with the other ingredients, creating a smooth and glossy texture. Butter’s subtle nutty notes enhance the overall flavor, infusing the sauce with a delicate richness.
Instructions
Bread Pudding
- Preheat your oven to 375°F (190°C).
- In a small saucepan, heat the milk and butter over medium heat until the butter is melted. Set aside to cool.
- In a large mixing bowl, combine the cubed french bread, beaten eggs, cinnamon, brown sugar, and salt.
- Slowly pour the cooled milk and butter mixture over the bread mixture, stirring gently until all of the bread is coated.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Vanilla Sauce
- In a small saucepan, whisk together the milk, sugar, butter, flour, vanilla extract and salt over medium heat.
- Stir constantly until the mixture thickens and becomes smooth.
- Remove from heat and let cool for 5-10 minutes before serving over the bread pudding.
Notes
Nutrition
Frequently Asked Questions
How can I make the pudding sweeter?
To make the pudding sweeter, you can add more sugar or use a different type of sweetener such as maple syrup or honey. You can also serve the pudding with a drizzle of caramel sauce or a dollop of whipped cream.
Can I use fresh bread for this recipe?
It is not recommended to use fresh bread for this recipe as it will not set as nicely and will give the pudding a soggy texture. It is best to use stale bread that is at least a day old.
Can I freeze this pudding?
Yes, the pudding can be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then bake at 350°F for 10 minutes.
Is this pudding healthy?
Golden Corral Bread Pudding is not a particularly healthy dessert, as it contains a fair amount of sugar and fat. However, it does contain some protein and calcium.
Conclusion
Golden Corral Bread Pudding is a classic dessert that is sure to satisfy any sweet tooth. This easy to make recipe uses ingredients that are usually found in most pantries, and the steps are easy to follow.
The end result is a rich, creamy, and delicious dessert that is sure to be a hit at any dinner table. Plus, this bread pudding is so easy to make, you can even have the kids help out!