When enjoying a rich and creamy salted caramel milk tea, consider pairing it with a selection of delectable snacks to enhance your tasting experience. For a classic touch, chocolate chip cookies offer a sweet and gooey complement to the tea’s indulgent flavor.
A refreshing fruit parfait, with layers of fresh fruit, yogurt, and granola, provides a light contrast to the creamy milk tea. If you’re in the mood for something savory, a cheese platter featuring a variety of mild and sharp cheeses, accompanied by crackers and fruit, adds an elegant touch.
For a crunchy, salty contrast, try salted butter popcorn, which beautifully balances the tea’s sweetness. Alternatively, mini quiches with fillings like spinach and cheese or mushroom and onion make for a satisfying, savory pairing.
Ah, salted caramel milk tea! It’s a delightful beverage that combines the earthy notes of black tea with the luscious, sweet-and-salty flavors of salted caramel. If you haven’t tried it yet, trust me – you’re in for a real treat. Whether you’re a tea aficionado or just looking to try something new, this recipe will quickly become your go-to.
What is Salted Caramel Milk Tea?
Salted caramel milk tea is a decadent twist on the classic bubble tea. The base is a strong brewed black tea which is sweetened with salted caramel syrup. Adding a splash of milk – instant milk powder works wonders here – gives it a creamy consistency. Vanilla extract and honey elevate the sweetness without overwhelming the palate. And let’s not forget the tapioca pearls, which add an interesting chewy texture. Perfect for those days when you need a little comfort in a cup.
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Why You’ll Love This Salted Caramel Milk Tea
- Flavor Explosion: The combination of sweet, salty, and creamy creates a rich flavor profile that’s simply irresistible.
- Customizable: You can tweak the sweetness, creaminess, and even the saltiness to suit your preferences.
- Easy to Make: The recipe is simple enough for kitchen novices to master.
- Economical: Homemade salted caramel milk tea is way more budget-friendly than store-bought versions.
The Ingredients You Will Need To Make Salted Caramel Milk Tea
- 260mL Brewed Black Tea
- 30mL Salted Caramel Syrup
- 30mL Instant Milk Powder
- 15mL Vanilla Extract
- 10mL Honey
- 30mL Cooked Tapioca Pearls
- Ice Cubes
Directions
Step 1: Brew the Black Tea
Start by brewing your black tea. You want it strong, so let it steep for about 5-7 minutes. Once it’s done, let it cool to room temperature. This step is crucial to avoid melting the ice cubes prematurely.
Step 2: Prepare the Tapioca Pearls
While your tea is cooling, cook the tapioca pearls according to the package instructions. Usually, this involves boiling them for about 5 minutes until they’re translucent and chewy. Once cooked, drain and set aside.
Step 3: Mix the Milk Base
Combine the instant milk powder with a small amount of water to make a smooth, thick milk base. You’ll need about 30mL of the reconstructed milk.
Step 4: Add Sweeteners
Now comes the fun part. Mix in the salted caramel syrup, vanilla extract, and honey into your brewed tea. Stir well to ensure everything dissolves completely.
Step 5: Combine Everything
In a tall glass, add a generous handful of ice cubes. Pour the sweetened tea mixture over the ice. Then, add the milk mixture and give it a good stir. Finally, top it off with the cooked tapioca pearls.
Step 6: Serve
Your salted caramel milk tea is ready to be served! Use a wide straw so you can easily slurp up those tapioca pearls.
Notes
Here are some tips to make your salted caramel milk tea even more delightful:
- Use Freshly Brewed Tea: For the best flavor, always use freshly brewed tea. Stale tea can make the drink taste flat.
- Adjust Sweetness: Feel free to adjust the amount of salted caramel syrup and honey based on your taste.
- Hot Variation: If you prefer a warm version, simply skip the ice cubes.
- Tapioca Substitution: If you don’t have tapioca pearls, try using small sago pearls or even jelly cubes.
- Quality Ingredients: The quality of your ingredients can make or break this recipe. Opt for premium black tea and high-quality caramel syrup.
Storage Tips
While salted caramel milk tea is best enjoyed fresh, you can store it if needed. Here’s how:
- Refrigerate the Tea Base: Prepare the tea mixture and store it in the refrigerator for up to 2 days. Add the milk, sweeteners, and tapioca pearls just before serving.
- Separate Storage for Tapioca Pearls: Cooked tapioca pearls can be stored in a sugar syrup to maintain their chewiness for up to 24 hours. Reheat briefly before adding them to your drink.
- No Ice Storage: If storing, only add the ice cubes when you’re ready to serve to avoid dilution.
Nutrition Information
Serving Suggestions
If you’re wondering how to serve salted caramel milk tea, here are a few creative ideas:
With Fresh Berries
Adding a handful of fresh berries as a garnish can add a splash of color and a burst of flavor.
With Biscuits or Scones
Serve it with some buttery biscuits or scones for a delightful afternoon tea experience.
Over Ice Cream
For an extra indulgent treat, pour your salted caramel milk tea over a scoop of vanilla or caramel ice cream.
With Pretzels
The salty crunch of pretzels pairs wonderfully with the sweet creaminess of this tea.
As a Cocktail
Yes, you read that right! Add a splash of bourbon or rum to make it an adult-friendly beverage.
What Other Substitute Can I Use in Salted Caramel Milk Tea?
Substitutes help adjust the recipe for individual tastes or dietary needs. Here are some swap ideas:
Almond Milk for Instant Milk Powder
If you’re lactose intolerant or prefer a dairy-free option, almond milk works just as well.
Maple Syrup for Honey
Looking for a different sweetener? Maple syrup gives a nice twist and blends seamlessly with the caramel flavor.
Green Tea for Black Tea
For those who might prefer a lighter base, green tea is an excellent alternative.
Coconut Sugar for Caramel Syrup
Trying to cut back on refined sugar? Coconut sugar can be a natural, flavorful substitute for caramel syrup.
Agar Pearls or Jelly Cubes for Tapioca Pearls
If you have dietary restrictions or simply run out of tapioca pearls, agar pearls or jelly cubes can be fantastic alternatives.
Equipment
- Tall glass
Ingredients
- 260 mL Brewed Black Tea
- 30 mL Salted Caramel Syrup
- 30 mL Instant Milk Powder
- 15 mL Vanilla Extract
- 10 mL Honey
- 30 mL Cooked Tapioca Pearls
Instructions
Step 1: Brew the Black Tea
- Start by brewing your black tea. You want it strong, so let it steep for about 5-7 minutes. Once it’s done, let it cool to room temperature. This step is crucial to avoid melting the ice cubes prematurely.
Step 2: Prepare the Tapioca Pearls
- While your tea is cooling, cook the tapioca pearls according to the package instructions. Usually, this involves boiling them for about 5 minutes until they’re translucent and chewy. Once cooked, drain and set aside.
Step 3: Mix the Milk Base
- Combine the instant milk powder with a small amount of water to make a smooth, thick milk base. You’ll need about 30mL of the reconstructed milk.
Step 4: Add Sweeteners
- Now comes the fun part. Mix in the salted caramel syrup, vanilla extract, and honey into your brewed tea. Stir well to ensure everything dissolves completely.
Step 5: Combine Everything
- In a tall glass, add a generous handful of ice cubes. Pour the sweetened tea mixture over the ice. Then, add the milk mixture and give it a good stir. Finally, top it off with the cooked tapioca pearls.
Step 6: Serve
- Your salted caramel milk tea is ready to be served! Use a wide straw so you can easily slurp up those tapioca pearls.
Notes
- Use Freshly Brewed Tea: For the best flavor, always use freshly brewed tea. Stale tea can make the drink taste flat.
- Adjust Sweetness: Feel free to adjust the amount of salted caramel syrup and honey based on your taste.
- Hot Variation: If you prefer a warm version, simply skip the ice cubes.
- Tapioca Substitution: If you don’t have tapioca pearls, try using small sago pearls or even jelly cubes.
- Quality Ingredients: The quality of your ingredients can make or break this recipe. Opt for premium black tea and high-quality caramel syrup.
Nutrition
Frequently Asked Questions
Can I make salted caramel milk tea without caffeine?
Absolutely! Use a caffeine-free black tea substitute or herbal tea like rooibos for a caffeine-free version.
Is it possible to use a different sweetener?
Yes, you can use agave syrup, stevia, or even plain sugar. Just ensure you adjust the quantities to maintain the flavor balance.
How do I make a vegan version of salted caramel milk tea?
Simply substitute the instant milk powder with a plant-based milk like almond or soy milk, and use a vegan caramel syrup and sweetener.
What else can I use instead of salted caramel syrup?
If salted caramel syrup isn’t available, you can make a simple caramel syrup and add a pinch of sea salt.
Can I prepare this in advance for a party?
Yes, you can prepare the tea base and tapioca pearls separately a day before. Assemble the drink just before serving.
Is salted caramel milk tea healthy?
Moderation is key. While delicious, it does contain sugars and should be enjoyed as an occasional treat rather than a daily indulgence.
Conclusion
Salted caramel milk tea is more than just a trendy drink; it’s a delightful experience that brings warmth and comfort. With its balanced flavor profile, interesting textures, and simple preparation, it’s no wonder this beverage has captured the hearts of many.
Whether you’re relaxing at home or serving a crowd, this salted caramel milk tea will undoubtedly be a hit. So go ahead, follow this recipe, tweak it to your heart’s content, and enjoy every last sip. Trust me; your taste buds will thank you!