When it comes to fast-food chains, Taco Bell is undoubtedly one of the most popular choices for those craving Mexican-inspired cuisine. Among its wide variety of menu options, the Taco Bell Chicken Burrito stands out as a flavorful and satisfying choice for any meal.
Bursting with delicious ingredients and a mouthwatering chicken filling, this burrito is sure to satisfy your taste buds and leave you craving for more.
In this blog post, we will explore what sets the Taco Bell Chicken Burrito apart from other fast-food offerings and guide you through the process of making it at home.
What is Taco Bell Chicken Burrito?
The Taco Bell Chicken Burrito is a warm and hearty wrap that combines tender chicken, flavorful spices, and a medley of other key ingredients.
It is a perfect balance of protein, carbs, and fats, making it a well-rounded meal option. Whether you are a fan of Mexican cuisine or simply looking for a quick and delicious meal, this burrito is sure to hit the spot.
Why You’ll Love this Taco Bell Chicken Burrito?
There are several reasons why you’ll fall in love with the Taco Bell Chicken Burrito. Firstly, the chicken filling is incredibly flavorful and moist, thanks to the blend of spices used.
The combination of salt, pepper, chili powder, cumin, smoked paprika, and dried oregano creates a tantalizing taste that will leave you craving for more.
Secondly, the medley of ingredients, including red bell pepper, onion, refried beans, and corn, adds both texture and flavor to the burrito. The inclusion of Mexican rice and cheddar cheese further enhances the overall experience.
Lastly, the convenience and ease of making this burrito at home allow you to customize the ingredients to your preference and dietary restrictions.
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Descriptive Ingredients
Chicken Filling:
- Smoked paprika: Smoked paprika adds a rich, smoky flavor to the chicken filling, enhancing its overall taste profile and providing depth of flavor.
- Small onion, chopped: Chopped onion adds savory sweetness to the chicken filling and helps to build layers of flavor. It contributes to the aromatic base of the filling and complements the other ingredients.
- Skinless and boneless chicken breasts: Chicken breasts serve as the main protein component of the filling, adding texture and substance to the burrito. They absorb the flavors of the seasonings and spices, creating a flavorful and tender chicken filling.
- Chili powder: Chili powder adds heat and complexity to the chicken filling. It provides a spicy kick that balances the sweetness of the onion and complements the other flavors in the filling.
- Olive oil: Olive oil is used to cook the chicken and onions, adding richness and flavor to the filling. It helps to prevent sticking and ensures even cooking of the ingredients.
- Cumin: Cumin adds earthy and warm notes to the chicken filling, enhancing its overall flavor profile. It complements the other spices and provides depth of flavor.
- Salt: Salt enhances the flavors of the other ingredients in the chicken filling, helping to balance their taste and bring out their natural sweetness and savoriness.
- Cloves garlic, minced: Minced garlic adds pungent and aromatic flavor to the chicken filling. It enhances the savory profile of the dish and provides depth of flavor.
- Dried oregano: Dried oregano adds a herbaceous and slightly floral flavor to the chicken filling. It complements the other spices and adds complexity to the overall taste profile.
- Medium red bell pepper, chopped: Chopped red bell pepper adds sweetness and crunch to the chicken filling. It provides a vibrant color contrast and complements the other flavors in the filling.
- Refried beans: Refried beans add creaminess and richness to the chicken filling. They help to bind the ingredients together and add a hearty texture to the burrito.
- Pepper: Pepper adds a subtle heat and spiciness to the chicken filling. It enhances the other flavors in the filling and provides a warm, peppery flavor that complements the spices.
- Water: Water is used to cook the chicken and create a flavorful sauce for the filling. It helps to deglaze the pan and ensures that the chicken is tender and juicy.
Burritos:
- Mexican rice: Mexican rice adds texture and flavor to the burrito, providing a savory and slightly spicy base for the filling. It complements the chicken filling and adds substance to the burrito.
- Canned corn: Canned corn adds sweetness and crunch to the burrito, enhancing its overall taste and texture. It provides a contrast to the savory flavors of the chicken filling and rice.
- Large flour tortillas: Large flour tortillas serve as the outer shell of the burrito, holding all the ingredients together. They provide a soft and chewy texture and help to encase the filling.
- Shredded cheddar cheese: Shredded cheddar cheese adds richness and creaminess to the burrito, melting into the filling and adding a delicious cheesy flavor. It enhances the overall taste profile of the burrito and provides a gooey texture.
Directions:
Step 1: Prepare the Chicken Filling
– In a bowl, combine the salt, pepper, chili powder, cumin, smoked paprika, and dried oregano. Mix well.
– Heat olive oil in a skillet over medium-high heat.
– Add the chicken pieces to the skillet and sprinkle the spice mixture over the chicken. Cook until the chicken is no longer pink in the center.
– Remove the chicken from the skillet and set aside.
– In the same skillet, add the chopped onion, minced garlic, and red bell pepper. Sauté until the vegetables are softened.
Step 2: Assembling the Burritos
– Warm the flour tortillas according to the package instructions.
– Spread a thin layer of refried beans on each tortilla.
– Spoon a generous portion of the chicken filling onto each tortilla, followed by Mexican rice, corn, and shredded cheddar cheese.
– Fold in the sides of the tortilla and roll it up tightly.
Step 3: Baking the Burritos
- Preheat your oven to 350°F (175°C).
- Place the assembled burritos seam-side down on a baking sheet lined with parchment paper.
- Bake the burritos in the preheated oven for about 5 minutes, or until the tortillas are slightly crispy and the cheese is melted.
- Remove the baking sheet from the oven and allow the burritos to cool for a few minutes before serving.
- Enjoy your delicious chicken burritos!
Storage Tips
If you have leftovers, you can store the Taco Bell Chicken Burritos in an airtight container in the refrigerator for up to three days. When reheating, make sure to wrap the burrito in a damp paper towel and microwave for about one to two minutes, or until heated through.
Alternatively, you can also freeze the burritos for longer storage. Just wrap them individually in plastic wrap and place them in a resealable freezer bag.
They can be stored in the freezer for up to three months. When ready to eat, thaw the burrito in the refrigerator overnight and then reheat as mentioned earlier.
Nutrition Information
The nutrition information for the Taco Bell Chicken Burrito will depend on the specific ingredients and portion sizes used. However, as a general guideline, one serving of this burrito (assuming one large tortilla) may contain approximately:
– Calories: 500-600
– Protein: 25-30 grams
– Carbohydrates: 40-50 grams
– Fat: 15-20 grams
Please note that these values are approximate and may vary based on the specific ingredients and serving size used.
Serving Suggestions
Here are some serving suggestions to elevate your Taco Bell Chicken Burrito experience:
1. Top with fresh salsa and guacamole for an added burst of flavor.
2. Serve with a side of Mexican-style street corn or a simple green salad.
3. Pair with a refreshing beverage such as a chilled glass of horchata or an ice-cold Mexican soda.
4. Garnish with chopped cilantro or a squeeze of lime to brighten the flavors.
5. For a complete meal, serve the burrito with a side of tortilla chips and salsa.
What other substitutes can I use in Taco Bell Chicken Burrito?
If you’re looking to switch things up or cater to specific dietary preferences, here are some substitutes you can consider for the Taco Bell Chicken Burrito:
1. Vegetarian Option: Replace the chicken with grilled vegetables such as zucchini, bell peppers, and onions. Alternatively, you can use plant-based protein alternatives, such as tofu or tempeh, marinated in similar spices.
2. Beef Variation: Substitute the chicken with cooked ground beef or shredded beef for a heartier option. Ensure the beef is seasoned with similar spices to maintain the flavor profile.
3. Seafood Twist: Swap the chicken for grilled shrimp or fish. Season the seafood with a blend of spices that complements the flavors of the burrito.
4. Vegan Adaptation: Omit the chicken and cheese. Use vegan refried beans or black beans, and replace the cheddar cheese with a dairy-free alternative or a sprinkle of nutritional yeast for a cheesy flavor.
5. Gluten-Free Alternative: Opt for gluten-free tortillas or use lettuce leaves as a wrap for a low-carb, gluten-free option.
Ingredients
Chicken Filling:
- 1 teaspoon smoked paprika
- 1 small onion chopped
- 1 lb skinless and boneless chicken breasts
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- 1 teaspoon cumin
- ½ teaspoon salt
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 medium red bell pepper chopped
- 1 ½ cups refried beans
- ¼ teaspoon pepper
- ¼ cup water
Burritos:
- 2 cups Mexican rice
- 1 cup canned corn
- 8 large flour tortillas
- 2 cups shredded cheddar cheese
Instructions
Step 1: Prepare the Chicken Filling
- – In a bowl, combine the salt, pepper, chili powder, cumin, smoked paprika, and dried oregano. Mix well.
- – Heat olive oil in a skillet over medium-high heat.
- – Add the chicken pieces to the skillet and sprinkle the spice mixture over the chicken. Cook until the chicken is no longer pink in the center.
- – Remove the chicken from the skillet and set aside.
- – In the same skillet, add the chopped onion, minced garlic, and red bell pepper. Sauté until the vegetables are softened.
Step 2: Assembling the Burritos
- – Warm the flour tortillas according to the package instructions.
- – Spread a thin layer of refried beans on each tortilla.
- – Spoon a generous portion of the chicken filling onto each tortilla, followed by Mexican rice, corn, and shredded cheddar cheese.
- – Fold in the sides of the tortilla and roll it up tightly.
Step 3: Baking the Burritos
- Preheat your oven to 350°F (175°C).
- Place the assembled burritos seam-side down on a baking sheet lined with parchment paper.
- Bake the burritos in the preheated oven for about 5 minutes, or until the tortillas are slightly crispy and the cheese is melted.
- Remove the baking sheet from the oven and allow the burritos to cool for a few minutes before serving.
- Enjoy your delicious chicken burritos!
Notes
- If you have leftovers, you can store the Taco Bell Chicken Burritos in an airtight container in the refrigerator for up to three days. When reheating, make sure to wrap the burrito in a damp paper towel and microwave for about one to two minutes, or until heated through.
- Alternatively, you can also freeze the burritos for longer storage. Just wrap them individually in plastic wrap and place them in a resealable freezer bag.
- They can be stored in the freezer for up to three months. When ready to eat, thaw the burrito in the refrigerator overnight and then reheat as mentioned earlier.
Nutrition
Frequently Asked Questions:
Can I make the chicken filling in advance?
Yes, you can make the chicken filling in advance and store it in the refrigerator for up to three days. When ready to assemble the burritos, simply reheat the filling in a skillet until warmed through.
Can I use pre-cooked chicken for this recipe?
Absolutely! Using pre-cooked chicken, such as rotisserie chicken or leftover grilled chicken, can be a time-saving option. Simply shred or chop the chicken and season it with the listed spices before incorporating it into the recipe.
Can I use whole wheat tortillas instead of flour tortillas?
Yes, you can use whole wheat tortillas as a healthier alternative. They provide additional fiber and nutrients compared to regular flour tortillas.
Can I add hot sauce to make it spicier?
Yes, feel free to add your favorite hot sauce or additional spices to increase the heat level according to your preference.
Can I freeze the assembled burritos before cooking?
It is not recommended to freeze the burritos after they have been assembled but before cooking. Freezing them at this stage may result in a soggy texture once thawed and reheated.
Can I use different types of cheese?
Absolutely! Cheddar cheese is used in the recipe, but you can experiment with different types of cheese, such as Monterey Jack, pepper jack, or even a blend of Mexican cheeses, for added variety and flavor.
Conclusion:
The Taco Bell Chicken Burrito is a delicious and versatile option for those craving Mexican-inspired fast food. With its flavorful chicken filling, medley of ingredients, and customizable options, this burrito offers a convenient solution to satisfy your taste buds.
Whether you decide to try it at your nearest Taco Bell location or make it at home using the provided recipe, the Taco Bell Chicken Burrito is sure to deliver on taste, convenience, and satisfaction.
So go ahead, indulge in this savory treat and experience the flavorful delights it has to offer.
I made the recipe as written. Very good! Paired w/ copy cat cheesy fiesta potatoes!