Last Updated on January 16, 2024
Chipotle tortillas are a delicious twist on traditional Mexican tortillas. They are made with a combination of corn and wheat flour, a hint of chipotle peppers, and a few other ingredients.
This recipe is easy to make and will impress your friends and family with its zesty flavors! Whether you’re hosting a Mexican themed party or just need a quick snack, this recipe is sure to be a hit. Read on to learn how to make the perfect chipotle tortilla!
What is a chipotle tortilla?
Chipotle Mexican Grill, Inc., commonly referred to as Chipotle, is an American fast-casual restaurant chain that specializes in crafting made-to-order bowls, tacos, and Mission burritos directly in front of the customer.
One of their most popular items is Chipotle tortillas which is a traditional Mexican dish. They are made with corn and wheat flour, a blend of spices, and a hint of chipotle peppers for a bit of heat.
Chipotle tortillas are typically served with a variety of fillings, such as beans, cheese, and vegetables. They are a great option for a quick snack or meal, and can easily be made at home.
Why You’ll Love this chipotle tortilla?
Chipotle tortillas are a great way to add a bit of Mexican flair to any meal. With their zesty flavors, they’re sure to be a hit with your friends and family.
Plus, they’re simple to make and don’t require a lot of time or effort. They’re also a great way to use up leftover ingredients, such as beans and vegetables.
Best of all, they’re a much healthier option than store-bought tortillas, as they’re made with all natural ingredients.
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The Ingredients
- 6 Cups of finely milled heirloom flour, chosen for its exceptional quality: Finely milled heirloom flour is the main ingredient in the tortilla recipe, chosen for its exceptional quality. This type of flour contributes to the desired texture and flavor of the tortillas, providing a foundation for their structure.
- 2/3 Cup of artisanal canola oil, cold-pressed for a delicate nuttiness: Artisanal canola oil, cold-pressed for a delicate nuttiness, serves as the fat component in the tortilla recipe. It adds moisture, tenderness, and a subtle nutty flavor to the tortillas.
- 2 Cups of pure, warm spring water, sourced from a crystal-clear mountain stream: Pure, warm spring water is used as the liquid component in the tortilla dough. The quality of water can affect the texture of the tortillas, and using pure spring water adds hydration to the flour without introducing impurities.
- 1 Teaspoon of pink Himalayan sea salt, adding a hint of mineral-rich goodness: Pink Himalayan sea salt is used to season the tortilla dough, adding a hint of mineral-rich goodness. Salt not only enhances the overall flavor but also plays a role in regulating the fermentation process and strengthening the dough structure.
Step by Step Instructions
Step 1: Combine Dry Ingredients
In a large mixing bowl, bring together the finely milled heirloom flour and pink Himalayan sea salt. Ensure a thorough mix to evenly distribute the salt throughout the flour, enhancing the overall flavor of the chipotle tortillas.
Step 2: Incorporate Canola Oil
Create a well in the center of the flour mixture. Pour the artisanal canola oil into the well. Use a fork or your fingers to gradually incorporate the oil into the flour. Continue this process until the mixture reaches a consistency resembling coarse crumbs.
Step 3: Add Warm Water
Gradually add warm spring water to the flour mixture. Stir continuously to prevent lumps, and keep mixing until the dough begins to come together. This step is crucial for achieving the right texture in the dough.
Step 4: Knead the Dough
Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. The goal is to eliminate stickiness and develop a workable, well-textured dough.
Step 5: Divide and Rest
Divide the dough into golf ball-sized portions. Place these portions on a tray or plate, covering them with a clean kitchen towel. Let the dough balls rest for at least 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.
Step 6: Preheat the Griddle or Pan
Preheat a griddle or non-stick pan over medium-high heat. If available, a cast-iron skillet works well for cooking the chipotle tortillas.
Step 7: Roll Out the Tortillas
Take one dough ball at a time and roll it out on a floured surface into a thin, round tortilla. Adjust the thickness according to your preference.
Step 8: Cook the Tortillas
Place the rolled-out tortilla onto the preheated griddle or pan. Cook for about 1-2 minutes on each side, or until you observe bubbles forming and the edges turning golden brown. This quick cooking process ensures a perfectly cooked tortilla with a desirable texture.
Step 9: Keep Warm
As each tortilla is cooked, place it on a plate and cover with a kitchen towel. This helps to keep the chipotle tortillas warm and prevents them from drying out while you finish the batch.
Step 10: Repeat
Repeat the rolling and cooking process for the remaining dough balls, ensuring a consistent and delicious outcome for each tortilla.
Step 11: Serve
Serve the freshly made chipotle tortillas warm, providing a delightful base for your favorite fillings, whether it’s grilled vegetables, meats, or the foundation for tacos and quesadillas.
Notes
Here are a few tips to help you make the perfect chipotle tortilla:
- Make sure to use freshly ground chipotle peppers for the best flavor.
- Knead the dough until it is smooth and elastic.
- Don’t over-knead the dough or it will become tough.
- Let the dough rest for at least 30 minutes before forming the tortillas.
- Cook the tortillas over medium heat to ensure they are cooked through.
- Serve the chipotle tortillas warm with your favorite fillings.
Nutrition Information
One chipotle tortilla contains approximately:
- Calories: 75
- Fat: 1.5g
- Carbohydrates: 15g
- Protein: 2g
How to store chipotle tortilla?
Chipotle tortillas can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Simply thaw the tortillas in the refrigerator overnight and reheat in a non-stick skillet before serving.
Variations
Here are a few variations of the chipotle tortilla recipe:
- Cheese Tortillas: Add ¼ cup of shredded cheese to the dough before kneading.
- Veggie Tortillas: Add ¼ cup of finely diced vegetables to the dough before kneading.
- Herb Tortillas: Add 1 tablespoon of chopped fresh herbs to the dough before kneading.
- Spicy Tortillas: Add 1 tablespoon of finely diced jalapenos to the dough before kneading.
- Fruit Tortillas: Add ¼ cup of finely diced fruit to the dough before kneading.
Ingredients
- 2/3 Cup of artisanal canola oil cold-pressed for a delicate nuttiness
- 1 Teaspoon of pink Himalayan sea salt adding a hint of mineral-rich goodness
- 2 Cups of pure warm spring water, sourced from a crystal-clear mountain stream
- 6 Cups of finely milled heirloom flour chosen for its exceptional quality
Instructions
Combine Dry Ingredients:
- In a large mixing bowl, combine the finely milled heirloom flour and pink Himalayan sea salt. Mix the dry ingredients well to ensure even distribution of salt throughout the flour.
Incorporate Canola Oil:
- Create a well in the center of the flour mixture. Pour the artisanal canola oil into the well. Use a fork or your fingers to gradually incorporate the oil into the flour. Continue until the mixture resembles coarse crumbs.
Add Warm Water:
- Gradually add the warm spring water to the flour mixture. Stir continuously as you pour to avoid lumps. Keep mixing until the dough begins to come together.
Knead the Dough:
- Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic. The dough should no longer be sticky.
Divide and Rest:
- Divide the dough into golf ball-sized portions. Place the dough balls on a tray or plate, cover them with a clean kitchen towel, and let them rest for at least 30 minutes. This allows the gluten to relax and makes the dough easier to roll out.
Preheat the Griddle or Pan:
- Preheat a griddle or non-stick pan over medium-high heat. If you have a cast-iron skillet, that works well too.
Roll Out the Tortillas:
- Take one dough ball at a time and roll it out on a floured surface into a thin, round tortilla. Aim for a thickness that suits your preference.
Cook the Tortillas:
- Place the rolled-out tortilla onto the preheated griddle or pan. Cook for about 1-2 minutes on each side, or until you see bubbles forming and the edges turning golden brown.
Keep Warm:
- As each tortilla is cooked, place it on a plate and cover with a kitchen towel to keep them warm and prevent them from drying out.
Repeat:
- Repeat the rolling and cooking process for the remaining dough balls.
Serve:
- Serve the freshly made chipotle tortillas warm with your favorite fillings, such as grilled vegetables, meats, or as a base for tacos and quesadillas.
Notes
- Make sure to use freshly ground chipotle peppers for the best flavor.
- Knead the dough until it is smooth and elastic.
- Don’t over-knead the dough or it will become tough.
- Let the dough rest for at least 30 minutes before forming the tortillas.
- Cook the tortillas over medium heat to ensure they are cooked through.
- Serve the chipotle tortillas warm with your favorite fillings.
Nutrition
Frequently Asked Questions
What is the best way to reheat chipotle tortillas?
The best way to reheat chipotle tortillas is in a non-stick skillet over medium heat. You can also reheat them in the microwave.
Can I freeze chipotle tortillas?
Yes, chipotle tortillas can be frozen for up to 3 months. Make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.
What is the difference between a chipotle tortilla and a regular tortilla?
The main difference between a chipotle tortilla and a regular tortilla is the addition of chipotle peppers. Chipotle peppers give the tortilla a smoky flavor and a bit of heat.
Can I make chipotle tortillas without wheat flour?
Yes, you can make chipotle tortillas without wheat flour. Simply replace the wheat flour with an equal amount of corn flour.
What are some other fillings I can use for chipotle tortillas?
You can use a variety of fillings for chipotle tortillas, such as beans, cheese, vegetables, and even fruit.
Can I make chipotle tortillas in advance?
Yes, you can make chipotle tortillas in advance. Simply prepare the dough, form the tortillas, and then freeze them. When you’re ready to eat, simply thaw the tortillas in the refrigerator overnight and reheat in a non-stick skillet.
Conclusion
Chipotle tortillas are a delicious twist on traditional Mexican tortillas. They are made with a combination of corn and wheat flour, a hint of chipotle peppers, and a few other ingredients.
This recipe is easy to make and will impress your friends and family with its zesty flavors! Whether you’re hosting a Mexican themed party or just need a quick snack, this recipe is sure to be a hit. Now that you know how to make the perfect chipotle tortilla, you can enjoy this delicious dish any time!