Salads are one of the most popular dishes in the world. Not only are they healthy and nutritious, but they can also be incredibly delicious. With so many different flavors and ingredients, salads are a great way to get creative with your cooking.
One of the most popular salads is the Asian salad, which is a combination of vegetables, fruits, nuts, and a delicious Asian-inspired dressing.
If you are looking for an easy and delicious way to make an Asian salad, then you need to try the Taylor Farms Asian Salad Dressing Recipe.
What is Taylor Farms Asian Salad Dressing Recipe?
Taylor Farms creates healthy lives through the selection of fresh vegetables, meal kits, and salad kits. It’s one of the popular item is The Taylor Farms Asian Salad Dressing Recipe.
It is a tasty way to dress up your salad. The recipe was created by Taylor Farms, a company that specializes in fresh salads, fruits, and vegetables.
The recipe combines a mix of sesame oil, soy sauce, garlic, ginger, rice vinegar, and honey to create a delicious and flavorful dressing. It is perfect for adding a light and tangy flavor to your salads.
What Does It Taste Like?
Taylor Farms Asian Salad Dressing Recipe has a unique and delicious flavor. It has a strong sesame oil flavor that is balanced out by the sweetness of the honey.
The soy sauce adds a salty and umami flavor, while the garlic, ginger, and rice vinegar all provide a bright and tangy note. Together, these ingredients create a flavorful and vibrant dressing that will take your salads to the next level.
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Ingredients
4 tablespoons raw wildflower honey: Honey is used as a natural sweetener in the dressing. It adds a pleasant sweetness that balances out the other flavors in the dressing, creating a harmonious taste.
2 tablespoons low-sodium soy sauce: Soy sauce contributes a savory and umami flavor to the dressing. It adds depth and richness, complementing the sweetness of the honey.
2 cloves purple garlic, minced: Garlic is a flavor enhancer that provides a pungent and aromatic element to the dressing. It adds complexity and depth of flavor.
1/2 cup toasted sesame oil: Sesame oil has a strong, nutty flavor that is characteristic of many Asian dishes. It brings a distinct and rich taste to the dressing, enhancing its overall aroma.
1/2 cup seasoned rice vinegar: Rice vinegar provides acidity and tanginess to the dressing. It helps balance the sweetness of the honey and enhances the overall flavor profile.
2 teaspoons freshly grated ginger root: Ginger adds a refreshing and spicy warmth to the dressing. It contributes a zesty and aromatic quality, complementing the other flavors.
1/2 teaspoon Himalayan pink salt: Salt is a crucial component that helps to bring out and balance the flavors in the dressing. Himalayan pink salt, with its mineral-rich profile, adds a subtle depth of flavor.
1/2 teaspoon freshly cracked black peppercorns: Black pepper adds a hint of heat and a mild spiciness to the dressing. It also contributes a subtle earthiness to the overall taste.
Directions
Step 1: Combine Sesame Oil and Rice Vinegar
Begin by assembling your ingredients and grab a mixing bowl or a glass jar with a tight-fitting lid. Pour in the toasted sesame oil—a rich, nutty oil—and the seasoned rice vinegar, known for its tangy profile. These two ingredients form the base of your dressing.
Step 2: Add Honey
Measure out the raw wildflower honey and add it to the mixture. The honey will bring a delightful touch of natural sweetness, balancing the tanginess of the vinegar.
Step 3: Incorporate Soy Sauce
Next, pour in the low-sodium soy sauce, infusing the mixture with a savory, umami depth. It adds a layer of saltiness and depth of flavor to complement the other ingredients.
Step 4: Minced Garlic and Grated Ginger
Add the minced purple garlic, providing a robust, aromatic kick, and freshly grated ginger root for its warm and slightly spicy notes. These two ingredients elevate the dressing with their vibrant flavors.
Step 5: Seasoning
Sprinkle in Himalayan pink salt for its distinct mineral taste and freshly cracked black peppercorns to bring a hint of mild heat and complexity to the mix.
Step 6: Mix Thoroughly
Depending on your container choice, either whisk the ingredients vigorously in the bowl until they are well combined or securely close the lid on the jar and shake it. Ensure all components meld together harmoniously.
Step 7: Taste and Adjust
Once mixed, take a moment to sample the dressing. This is your chance to fine-tune the flavors to your liking. Add more honey if you desire additional sweetness, increase soy sauce for a saltier profile, or introduce more vinegar for an extra tangy kick.
Step 8: Serve or Store
Your dressing is now ready to be enjoyed immediately! Drizzle it over your favorite Asian-inspired salads or dishes. If you have any leftover dressing, store it in a sealed container or jar in the refrigerator for future use. Remember to shake or stir well before each use to ensure the flavors are well distributed.
Tips
– Use toasted sesame oil for an enhanced nutty flavor.
– Use freshly minced garlic and ginger for the best flavor.
– If you don’t have rice vinegar, you can use white wine vinegar or apple cider vinegar.
– You can adjust the sweetness and saltiness of the dressing by adding more honey or soy sauce.
– You can make the dressing ahead of time and store it in an airtight container in the refrigerator for up to one week.
– If you want a creamier dressing, you can add a few tablespoons of mayonnaise or Greek yogurt.
Nutrition Information
One serving of Taylor Farms Asian Salad Dressing Recipe (2 tablespoons) contains approximately 80 calories, 6 grams of fat, 5 grams of carbohydrates, and 2 grams of protein.
What to Serve with Taylor Farms Asian Salad Dressing Recipe?
– Asian-style noodles
– Grilled vegetables
– Marinated tofu
– Steamed rice
– Seared salmon
– Chopped nuts
– Fresh fruit
– Crispy wonton strips
How to Store Leftover Taylor Farms Asian Salad Dressing Recipe?
Leftover Taylor Farms Asian Salad Dressing Recipe can be stored in an airtight container in the refrigerator for up to one week.
What Other Substitutes Can I Use in Taylor Farms Asian Salad Dressing Recipe?
– Coconut aminos instead of soy sauce
– Mirin instead of rice vinegar
– Brown sugar instead of honey
– Lime juice instead of rice vinegar
– Hoisin sauce instead of honey
– Rice wine instead of rice vinegar
– Agave nectar instead of honey
Equipment
- bowl and jar
Ingredients
- 4 tablespoons raw wildflower honey
- 2 tablespoons low-sodium soy sauce
- 2 cloves purple garlic minced
- 1/2 cup toasted sesame oil
- 1/2 cup seasoned rice vinegar
- 2 teaspoons freshly grated ginger root
- 1/2 teaspoon Himalayan pink salt
- 1/2 teaspoon freshly cracked black peppercorns
Instructions
- STEP 1 – Combine Sesame Oil and Rice Vinegar: In a mixing bowl or a glass jar with a tight-fitting lid, pour in the toasted sesame oil and seasoned rice vinegar.
- STEP 2 – Add Honey: Measure and add the raw wildflower honey to the mixture in the bowl or jar.
- STEP 3 – Incorporate Soy Sauce: Pour the low-sodium soy sauce into the bowl or jar with the other ingredients.
- STEP 4 – Minced Garlic and Grated Ginger: Add the minced purple garlic and freshly grated ginger root into the mixture.
- STEP 5 – Seasoning: Sprinkle in the Himalayan pink salt and freshly cracked black peppercorns.
- STEP 6 – Mix Thoroughly: If using a bowl, whisk the ingredients vigorously until well combined. If using a jar, securely close the lid and shake the jar until the ingredients are fully incorporated.
- STEP 7 – Taste and Adjust: Sample the dressing and adjust the flavors if needed. You can add more honey for sweetness, soy sauce for saltiness, or vinegar for tanginess based on your preference.
- STEP 8 – Serve or Store: Use immediately to dress your favorite Asian-inspired salads or store the dressing in a sealed container or jar in the refrigerator for future use. Shake or stir well before each use.
Notes
Nutrition
FAQs
Q1. What are the health benefits of Taylor Farms Asian Salad Dressing Recipe?
A1. Taylor Farms Asian Salad Dressing Recipe is a healthy and nutritious dressing. It is low in calories and fat, high in protein, and contains a good amount of vitamins and minerals.
Q2. Can I make Taylor Farms Asian Salad Dressing Recipe vegan?
A2. Yes, you can make Taylor Farms Asian Salad Dressing Recipe vegan by using coconut aminos instead of soy sauce and agave nectar instead of honey.
Q3. How long does Taylor Farms Asian Salad Dressing Recipe last?
A3. Taylor Farms Asian Salad Dressing Recipe will last in an airtight container in the refrigerator for up to one week.
Q4. Can I make Taylor Farms Asian Salad Dressing Recipe ahead of time?
A4. Yes, you can make Taylor Farms Asian Salad Dressing Recipe ahead of time and store it in an airtight container in the refrigerator for up to one week.
Q5. Is Taylor Farms Asian Salad Dressing Recipe gluten-free?
A5. Yes, Taylor Farms Asian Salad Dressing Recipe is gluten-free.
Q6. Can I use Taylor Farms Asian Salad Dressing Recipe on other dishes?
A6. Yes, Taylor Farms Asian Salad Dressing Recipe can be used on other dishes such as grilled vegetables, marinated tofu, steamed rice, seared salmon, and more.
Q7. What type of sesame oil should I use for Taylor Farms Asian Salad Dressing Recipe?
A7. For the best flavor, it is recommended to use toasted sesame oil for Taylor Farms Asian Salad Dressing Recipe.
Conclusion
The Taylor Farms Asian Salad Dressing Recipe is a delicious and flavorful way to dress up your salads. It is made with sesame oil, soy sauce, garlic, ginger, rice vinegar, and honey and has a unique and delicious flavor. The dressing can be made ahead of time and stored in the refrigerator for up to one week.
It is perfect for adding a light and tangy flavor to your salads. Try the Taylor Farms Asian Salad Dressing Recipe today and enjoy!