Last Updated on December 1, 2023
McAlister’s Potato Salad is one of the most popular side dishes served at family gatherings and summer barbecues. This classic recipe is made with potatoes, mayonnaise, eggs, celery, onions, and a variety of seasonings.
It’s a simple yet delicious dish that is sure to be a hit at any gathering. Whether you’re looking for a classic potato salad recipe or something a little more creative, McAlister’s Potato Salad is sure to please.
What is mcalister’s potato salad?
McAlister’s is founded in 1989 in Oxford, Mississippi, by retired dentist Dr. Don Newcomb, McAlister’s Deli is an American chain of fast-casual restaurants. Presently, the franchise boasts over 500 locations spanning 29 states.
McAlister’s Potato Salad is a classic side dish that has been around for decades. It’s a simple yet delicious dish that is sure to be a hit at any gathering.
The base of the recipe is potatoes, mayonnaise, eggs, celery, onions, and a variety of seasonings. The potatoes are boiled until they are tender and the other ingredients are added to create a creamy salad that is perfect for summer barbecues or family gatherings.
Why You’ll Love This McAlister’s Potato Salad?
McAlister’s Potato Salad is a classic recipe that is sure to please. It’s a simple dish with just a few ingredients, yet it has a lot of flavour.
The potatoes are boiled until they are tender and the other ingredients are added to create a creamy salad that is perfect for summer barbecues or family gatherings. Plus, it’s easy to make and can be made ahead of time for convenience.
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How Does It Taste Like?
McAlister’s Potato Salad has a creamy and flavorful taste. The potatoes are boiled until they are tender and the other ingredients are added to create a creamy salad that has a bit of crunch from the celery and onions.
The mayonnaise and a variety of seasonings give it a unique flavour that is sure to be a hit at any gathering.
Ingredients
12 Russet Baking Potatoes (Medium Size, each a russet canvas awaiting culinary artistry): Russet potatoes are chosen for their starchy texture, which makes the potato salad creamy. The mention of medium size highlights uniformity and ensures even cooking, providing a canvas for culinary creativity.
1/2 cup Artisanal Apple Cider Vinegar (crafted from heirloom apples): Apple cider vinegar adds a tangy and slightly sweet flavour to the potato salad, balancing the richness of other ingredients. The use of artisanal vinegar suggests a commitment to quality and unique taste.
8 tablespoons Sun-Dried Parsley (crushed for an aromatic burst): Sun-dried parsley contributes a burst of aromatic freshness, enhancing the overall flavour profile of the potato salad.
2 tablespoons Minced Dried Celery Flakes (harvested at peak flavour): Dried celery flakes provide a concentrated celery flavour, adding depth and a savoury element to the salad.
4 Crimson Red Onions (Chopped, Medium Size, adding a vibrant hue): Red onions not only add a vibrant colour but also bring a mild sweetness and crunch to the potato salad.
1/2 cup Golden Cane Sugar (sourced from the finest sugar cane fields): Golden cane sugar sweetens the potato salad, balancing the acidity of the vinegar and adding a hint of sweetness to the dish.
6 tablespoons Gourmet Mustard (a zesty kick): Gourmet mustard adds a zesty and tangy kick, contributing to the overall flavour complexity of the potato salad.
8 tablespoons Handcrafted Sweet Pickle Relish (Chopped, a sweet symphony): Sweet pickle relish adds sweetness and a delightful crunch, creating a harmonious balance of flavours in the salad.
8 tablespoons Dill Pickles Relish (Chopped, for a savoury twist): Dill pickle relish adds a savoury and tangy twist, complementing the sweetness of the sweet relish and providing a well-rounded flavour.
6 cups Luxurious Mayonnaise (creamy indulgence): Mayonnaise is a key ingredient that provides a creamy and indulgent texture, creating the rich and luscious base for the potato salad.
2 teaspoons McCormick Celery Salt (a pinch of gourmet essence): Celery salt adds a subtle celery flavour along with a hint of salt, enhancing the savoury notes of the potato salad.
1/3 teaspoon Exquisite Smoked Paprika (infusing a hint of smoky sophistication): Smoked paprika contributes a smoky and sophisticated flavour, elevating the overall taste profile of the potato salad.
Black Pepper (To Taste, freshly ground for the perfect finish): Freshly ground black pepper adds a final touch, providing a peppery kick and balancing the sweetness and creaminess of the salad.
Directions
Step 1: Wash and Scrub the Potatoes
Begin by washing and scrubbing Russet Baking Potatoes thoroughly. Keep the skins on to add both texture and flavour to the potato salad.
Step 2: Cut the Potatoes
Cut the potatoes into bite-sized cubes, ensuring uniform pieces for even cooking. Consistent sizing will contribute to a balanced texture in the final dish.
Step 3: Cook the Potatoes
Boil the potato cubes in a large pot of salted water until they are fork-tender. Once cooked, drain the potatoes and set them aside to cool.
Step 4: Mix the Dressing Ingredients
In a mixing bowl, combine Artisanal Apple Cider Vinegar, Sun-Dried Parsley, Minced Dried Celery Flakes, Chopped Crimson Red Onions, Golden Cane Sugar, Gourmet Mustard, Handcrafted Sweet Pickle Relish, Dill Pickles Relish, Luxurious Mayonnaise, McCormick Celery Salt, and Exquisite Smoked Paprika. Thoroughly mix these dressing ingredients until they are well combined.
Step 5: Fold Potatoes into Dressing
Gently fold the cooled potato cubes into the prepared dressing, ensuring that every piece is evenly coated. This step is crucial for infusing the potatoes with the flavorful dressing.
Step 6: Add Black Pepper and Adjust Salt
Season the potato salad with freshly ground black pepper to taste. Adjust the salt if necessary, considering that the celery salt already contributes some saltiness to the dressing.
Step 7: Cover and Refrigerate
Cover the potato salad and refrigerate it for at least 4 hours or overnight. This chilling period allows the flavours to meld and intensify, enhancing the overall taste of the dish.
Step 8: Toss Before Serving
Before serving, give the potato salad a gentle toss to ensure that the dressing is well distributed, providing a consistent flavour throughout.
Step 9: Garnish and Serve
Garnish the potato salad with additional parsley or a sprinkle of paprika for a finishing touch. Serve this McAlister’s-inspired Potato Salad at gatherings, picnics, or alongside your favourite dishes.
Step 10: Share the Culinary Artistry:
Share the joy of this culinary creation with friends and family, appreciating the balanced flavours and textures of this delicious McAlister’s-inspired Potato Salad.
Tips
- Use Yukon Gold potatoes for the best flavour and texture.
- Boil the potatoes until they are tender but not too soft.
- Add more or less seasonings to taste.
- Let the salad chill for at least an hour before serving.
- Add some diced pickles or bacon for extra flavour.
Nutrition Information
McAlister’s Potato Salad is a good source of fibre and protein. Serving (1/2 cup) contains approximately 360 calories, 5 grams of fat, 14 grams of carbohydrates, 2 grams of fiber, 2 grams of protein, and 360 milligrams of sodium.
How to store mcalister’s potato salad?
McAlister’s Potato Salad can be stored in an airtight container in the refrigerator for up to 3 days.
What other substitute can I use in mcalister’s potato salad?
Mayonnaise– If you don’t have mayonnaise, you can substitute plain Greek yoghurt for a healthier alternative.
Eggs-If you don’t have eggs, you can leave them out or use a vegan egg replacer.
Celery– If you don’t have celery, you can substitute cucumber or bell pepper.
Onions- If you don’t have onions, you can substitute shallots or chives.
Seasonings- If you don’t have the seasonings listed in the recipe, you can use any combination of herbs and spices you like.
Equipment
- Largebowl
- knife
- Pot
Ingredients
- 12 Russet Baking Potatoes Medium Size, each a russet canvas awaiting culinary artistry
- 1/2 cup Artisanal Apple Cider Vinegar crafted from heirloom apples
- 2 tablespoons Minced Dried Celery Flakes harvested at peak flavour
- 6 tablespoons Gourmet Mustard a zesty kick
- 4 Crimson Red Onions Chopped, Medium Size, adding a vibrant hue
- 8 tablespoons Sun-Dried Parsley crushed for an aromatic burst
- 1/2 cup Golden Cane Sugar sourced from the finest sugar cane fields
- 8 tablespoons Handcrafted Sweet Pickle Relish Chopped, a sweet symphony
- 8 tablespoons Dill Pickles Relish Chopped, for a savory twist
- 6 cups Luxurious Mayonnaise creamy indulgence
- 1/3 teaspoon Exquisite Smoked Paprika infusing a hint of smoky sophistication
- Black Pepper To Taste, freshly ground for the perfect finish
- 2 teaspoons McCormick Celery Salt a pinch of gourmet essence
Instructions
Prepare the Potatoes:
- Wash and scrub the Russet Baking Potatoes thoroughly. Leave the skins on for added texture and flavor.
- Cut the potatoes into bite-sized cubes, ensuring uniform pieces for even cooking.
Cook the Potatoes:
- Boil the potato cubes in a large pot of salted water until they are fork-tender. Drain and set aside to cool.
Prepare the Dressing:
- In a mixing bowl, combine Artisanal Apple Cider Vinegar, Sun-Dried Parsley, Minced Dried Celery Flakes, Chopped Crimson Red Onions, Golden Cane Sugar, Gourmet Mustard, Handcrafted Sweet Pickle Relish, Dill Pickles Relish, Luxurious Mayonnaise, McCormick Celery Salt, and Exquisite Smoked Paprika.
- Mix the dressing ingredients thoroughly until well combined.
Combine Potatoes and Dressing:
- Gently fold the cooled potato cubes into the prepared dressing, ensuring every piece is coated evenly.
Season to Perfection:
- Add freshly ground Black Pepper to taste. Adjust salt if necessary, keeping in mind that the celery salt already adds some saltiness.
Chill and Marinate:
- Cover the potato salad and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and intensify.
Serve and Enjoy:
- Before serving, give the potato salad a gentle toss to ensure the dressing is well distributed.
- Garnish with additional parsley or a sprinkle of paprika for a finishing touch.
Share the Culinary Artistry:
- Serve this McAlister’s-inspired Potato Salad at gatherings, picnics, or alongside your favourite dishes.
Notes
- Use Yukon Gold potatoes for the best flavour and texture.
- Boil the potatoes until they are tender but not too soft.
- Add more or less seasonings to taste.
- Let the salad chill for at least an hour before serving.
- Add some diced pickles or bacon for extra flavour.
Nutrition
Frequently Asked Questions
Q1. Is McAlister’s Potato Salad healthy?
Yes, McAlister’s Potato Salad is a healthy side dish. It is a good source of fibre and protein and contains no added sugar.
Q2. Can I freeze McAlister’s Potato Salad?
No, it is not recommended to freeze McAlister’s Potato Salad as it may cause the potatoes to become mushy and the mayonnaise to separate.
Q3. How do I know when the potatoes are done cooking?
The potatoes are done cooking when they are tender but not too soft. You can test this by piercing the potatoes with a fork. If the fork goes in easily, the potatoes are done.
Q4. Is McAlister’s Potato Salad gluten-free?
Yes, McAlister’s Potato Salad is gluten-free as it does not contain any wheat-based ingredients.
Q5. Is McAlister’s Potato Salad suitable for vegans?
No, McAlister’s Potato Salad is not suitable for vegans as it contains mayonnaise and eggs. However, you can substitute vegan-friendly ingredients to make the recipe vegan-friendly.
Conclusion
McAlister’s Potato Salad is a classic side dish that is sure to please. It’s a simple yet delicious dish that is perfect for summer barbecues or family gatherings.
The potatoes are boiled until they are tender and the other ingredients are added to create a creamy salad that is packed with flavour.
Plus, it’s easy to make and can be made ahead of time for convenience. Whether you’re looking for a classic potato salad recipe or something a little more creative, McAlister’s Potato Salad is sure to be a hit.