Taco casserole is an easy and delicious way to enjoy the flavors of tacos. It’s a great way to turn leftovers into a new meal and is perfect for a crowd.
With this recipe, we take it one step further and combine it with enchilada sauce to make a Walking Taco Casserole. This recipe is great for busy weeknights or when you need to feed a crowd.
What is walking taco casserole with enchilada sauce?
Walking taco casserole is a delicious combination of Mexican flavors. It’s a casserole made with ground beef, refried beans, enchilada sauce, and your favorite taco toppings. It’s easy to make and can be ready in under an hour.
The enchilada sauce adds a delicious flavor to the dish and helps to keep it moist. It also helps to give the dish a unique twist. The casserole is served in individual portions, making it perfect for people on the go.
Why You’ll Love this walking taco casserole with enchilada sauce?
This recipe is perfect for busy weeknights or when you need to feed a crowd. It’s easy to make and full of flavor. The enchilada sauce gives the dish a unique twist. And best of all, it’s served in individual portions, making it perfect for people on the go.
You will also like the following Appetizer recipes!
- King Taco Carne Asada Copycat Recipe
- How to make Honey Hot Chicken Tenders
- Best Alaska Roll Sushi Recipe
The Ingredients
Ground beef: This is the core ingredient for this casserole and gives it that classic taco flavor.
Black beans/ corn chips: These add a nice crunch to the dish and are a great way to use up leftovers.
Red enchilada sauce: This is what sets this recipe apart from other taco casseroles. It adds a delicious depth of flavor to the dish.
Fritos: The classic corn chips add a nice texture and make this dish truly a “walking” taco.
White rice: This helps to bulk up the casserole and makes it more filling.
Chopped onions: These add flavor and depth to the dish. If you’re not a fan of onions, feel free to leave them out or substitute with another vegetable.
Sour cream: This adds a creamy and tangy element to the dish. You can also use Greek yogurt as a healthier alternative.
Green chiles: These add a mild heat and flavor to the casserole.
Ground ginger and garlic: This adds an extra layer of flavor to the dish.
Shredded cheese: What’s a taco without cheese? Use your favorite variety or mix different types for even more flavor.
Olive oil: This is used to cook the beef and onions, but can also be used to grease the baking dish.
Red pepper flakes, sweet paprika, taco seasoning: These spices add a punch of flavor and heat to the dish. Feel free to adjust according to your personal preference.
Lettuce leaves and tomatoes: These are optional toppings for garnish. You can also add other toppings like avocado, salsa, or cilantro.
Directions
Step 1: Preheat the oven:
Preheat your oven to 375°F (190°C) and grease a large baking dish with olive oil.
Step 2: Cook the beef:
In a large saucepan, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
Step 3: Add in onions and spices:
Once the beef is cooked, add in the chopped onions and continue cooking until they soften. Then, add in the green chiles, ground ginger and garlic, red pepper flakes, sweet paprika, and taco seasoning.
Step 4: Add enchilada sauce:
Pour in the enchilada sauce and stir everything together. Let it simmer for about 5 minutes.
Step 5: Prepare the rice and beans layer:
In a separate bowl, mix together the cooked rice and black beans/corn chips.
Step 6: Layer the casserole:
Begin by layering Fritos on the bottom of the greased baking dish. Then, top with half of the beef mixture, followed by half of the rice and bean/corn chip mixture. Repeat these layers one more time.
Step 7: Add cheese:
Sprinkle shredded cheese over the top of the casserole.
Step 8: Bake:
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Step 9: Serve and garnish:
Let cool for a few minutes before serving. Serve with optional toppings like lettuce leaves, chopped tomatoes, sour cream, or other desired toppings.
Notes
– You can use pre-cooked ground beef or turkey for this recipe.
– If you don’t have enchilada sauce, you can use salsa or taco sauce.
– For a vegetarian option, use crumbled tofu or black beans instead of ground beef.
– If you don’t have refried beans, you can use mashed pinto beans.
– If you want to make this dish spicier, add some diced jalapeños or a pinch of cayenne pepper.
– For a cheesy version, add a layer of shredded cheese before baking.
Storage Tips
The casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 15-20 minutes.
Nutrition Information
This Walking Taco Casserole is a great source of protein and fiber. It’s also full of flavor and can be made with healthier ingredients.
Serving Suggestions
– Serve with tortilla chips and salsa.
– Top with diced avocado.
– Serve over rice or quinoa.
– Top with a dollop of Greek yogurt or sour cream.
– Serve with a side of black beans.
What other substitute can I use in walking taco casserole with enchilada sauce?
– Ground turkey can be used in place of ground beef.
– Canned black beans can be used in place of refried beans.
– Salsa can be used in place of enchilada sauce.
– Shredded cheese can be used in place of taco toppings.
– Diced jalapeños can be used in place of diced tomatoes.
– Mashed sweet potatoes can be used in place of refried beans.
– Greek yogurt can be used in place of sour cream.
– Quinoa can be used in place of rice.
Equipment
- A large saucepan
- Stove and oven
- bowl
Ingredients
- 2 pound Ground beef
- 2 can Black beans/ corn chips
- 100 oz Red enchilada sauce
- 4 cups Fritos
- 3 cup White rice
- 4 pieces Chopped Onions
- 1 cup Sour cream
- 6 pieces Green chiles
- 6 tsp Ground ginger and garlic
- 1 cup Shredded cheese
- Olive oil-as needed
- 4 tsp Red pepper flakes
- 2 tsp Sweet paprika
- 4 tsp Taco seasonings
- Fresh lettuce leaves tomatoes – for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large saucepan, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
- Once the beef is cooked, add in the chopped onions and continue cooking until they soften.
- Add in the green chiles, ground ginger and garlic, red pepper flakes, sweet paprika, and taco seasoning. Stir to combine.
- Pour in the enchilada sauce and stir everything together. Let it simmer for about 5 minutes.
- In a separate bowl, mix together the cooked rice and black beans/corn chips.
- Grease a large baking dish with olive oil.
- Layer the bottom of the dish with Fritos, then top with half of the beef mixture, followed by half of the rice and bean/corn chip mixture. Repeat these layers one more time.
- Sprinkle shredded cheese over the top of the casserole.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
- Serve with optional toppings like lettuce leaves, chopped tomatoes, sour cream, or other desired toppings.
Notes
Nutrition
Frequently Asked Questions
How do you store walking taco casserole?
The casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 15-20 minutes.
Is this recipe vegetarian-friendly?
Yes, this recipe can be made vegetarian-friendly by using crumbled tofu or black beans instead of ground beef.
Can I use salsa instead of enchilada sauce?
Yes, salsa can be used in place of enchilada sauce.
How can I make this dish spicier?
To make this dish spicier, add some diced jalapeños or a pinch of cayenne pepper.
Can I make this dish ahead of time?
Yes, this dish can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion
Walking taco casserole is an easy and delicious way to enjoy the flavors of tacos. It’s a great way to turn leftovers into a new meal and is perfect for a crowd. With this recipe, we take it one step further and combine it with enchilada sauce to make a Walking Taco Casserole.
This recipe is great for busy weeknights or when you need to feed a crowd. The enchilada sauce adds a delicious flavor to the dish and helps to keep it moist. It also helps to give the dish a unique twist. The casserole is served in individual portions, making it perfect for people on the go.
This recipe is easy to make and full of flavor. With just a few simple ingredients, you can make this delicious dish in under an hour.