If you are looking for a simple, delicious, and classic Southern Cornbread recipe, then you have come to the right place. White Lily Southern Cornbread is a classic Southern favorite that is light, fluffy, and incredibly flavorful.
If you are in search of a classic Southern cornbread recipe, then this is the one for you. This recipe is simple to make and only requires a few ingredients that you probably already have in your pantry.
So, without further ado, let’s dive right into this delicious White Lily Southern Cornbread Recipe.
What is White Lily Southern Cornbread?
White Lily Southern Cornbread is a classic Southern style cornbread that is light, fluffy, and incredibly flavorful. It is made with a combination of cornmeal, sugar, and buttermilk that give it a unique flavor and texture that is unlike any other type of cornbread. It has a slightly sweet and fluffy texture that is perfect for pairing with soups, stews, and other savory dishes.
White Lily Southern Cornbread is also incredibly easy to make. All you need is a few simple ingredients that you likely already have on hand. This cornbread is also incredibly versatile, as it can be served as a side dish, used as an ingredient in other recipes, or enjoyed as a snack.
Why You’ll Love this White Lily Southern Cornbread?
There are so many reasons why you’ll love this White Lily Southern Cornbread Recipe. First, it is incredibly easy to make and only requires a few simple ingredients.
Second, it is light and fluffy with a slightly sweet flavor that pairs well with a variety of dishes.
Third, it is incredibly versatile and can be served as a side dish, used as an ingredient in other recipes, or enjoyed as a snack. Lastly, it is a classic Southern favorite that is sure to be a crowd pleaser.
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The Ingredients
This White Lily Southern Cornbread Recipe requires just a few simple ingredients that you likely already have in your pantry. Here is what you will need:
White Lily Enriched Self-Rising White Cornmeal Mix: This is the key ingredient that gives this cornbread its light and fluffy texture.
All-vegetable shortening: This helps to make the cornbread moist and adds a subtle richness to the flavor.
Eggs: These help to bind the ingredients together and add structure to the cornbread.
Vegetable oil: This adds moisture and richness to the cornbread.
Buttermilk or milk: This adds moisture and tanginess to the cornbread.
Sugar: A small amount of sugar helps balance out the flavors and adds a touch of sweetness.
Directions
Making White Lily Southern Cornbread is incredibly easy and only requires a few simple steps. Here is what you need to do:
Step 1: Preheat the Oven:
To start, preheat your oven to 425°F (220°C) and lightly grease a 9×9 inch baking dish with cooking spray or vegetable oil.
Step 2: Mix the Dry Ingredients:
In a large mixing bowl, combine the White Lily Enriched Self-Rising White Cornmeal Mix and all-vegetable shortening.
Step 3: Add in the Wet Ingredients:
Next, add in the eggs, vegetable oil, buttermilk (or milk), and sugar and mix until well combined.
Step 4: Pour into Baking Dish:
Pour the batter into the prepared baking dish and smooth out the top with a spatula.
Step 5: Bake:
Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve:
Let the cornbread cool for a few minutes before slicing and serving. Enjoy with your favorite savory dishes or as a snack on its own.
Notes
Here are a few tips and tricks to ensure that your White Lily Southern Cornbread turns out perfectly every time:
– Make sure to use room temperature ingredients for the best results.
– Don’t overmix the batter, as this can make the cornbread dense and heavy.
– If the top of the cornbread starts to brown too quickly, cover it with a piece of foil.
– Let the cornbread cool for at least 10 minutes before slicing and serving.
– Serve the cornbread warm with butter and honey for a delicious and classic Southern treat.
Storage Tips
White Lily Southern Cornbread is best enjoyed fresh, but it can be stored for up to 4 days in an airtight container at room temperature.
You can also freeze the cornbread for up to 3 months.
Nutrition Information
Serving Suggestions
White Lily Southern Cornbread is incredibly versatile and can be served as a side dish, used as an ingredient in other recipes, or enjoyed as a snack. Here are a few serving suggestions:
– Serve with soups, stews, or chili.
– Cut into cubes and use as a topping for salads.
– Toast and serve with butter and honey.
– Slice and make sandwiches with your favorite deli meats and cheeses.
– Serve with scrambled eggs and bacon for a delicious breakfast.
– Cut into cubes and use as a crouton for your favorite soups.
– Cut into cubes and use as a topping for mac and cheese.
What other substitutes can I use in White Lily Southern Cornbread?
White Lily Southern Cornbread is a classic Southern favorite that requires just a few simple ingredients. However, if you don’t have all of the ingredients on hand, here are a few substitutions that you can make:
Buttermilk: If you don’t have buttermilk on hand, you can substitute it with regular milk or Greek yogurt.
Sugar: You can substitute the sugar with honey, maple syrup, or coconut sugar.
Cornmeal: You can substitute the cornmeal with fine polenta or corn flour.
Baking Powder: You can substitute the baking powder with baking soda.
Egg: You can substitute the egg with a flax egg or mashed banana.
Butter: You can substitute the butter with coconut oil or vegetable oil.
Equipment
- oven
Ingredients
- 2 cups White Lily Enriched Self-Rising White Cornmeal Mix
- 2 teaspoon all-vegetable shortening
- 2 large egg
- 1/2 cup pure vegetable oil
- 3 cups buttermilk or milk
- 2 tablespoons sugar
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a 9×9 inch baking dish with cooking spray or vegetable oil.
- In a large mixing bowl, combine the White Lily Enriched Self-Rising White Cornmeal Mix and all-vegetable shortening.
- Add in the eggs, vegetable oil, buttermilk (or milk), and sugar, and mix until well combined.
- Pour the batter into the prepared baking dish and smooth out the top with a spatula.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
Nutrition
Frequently Asked Questions
Here are a few frequently asked questions about White Lily Southern Cornbread:
Can I make this cornbread ahead of time?
Yes, you can make this cornbread ahead of time. Simply prepare the batter, pour it into the greased pan, and store it in the refrigerator for up to 3 days prior to baking.
Can I freeze White Lily Southern Cornbread?
Yes, you can freeze White Lily Southern Cornbread. Simply wrap the cooled cornbread in plastic wrap and store it in the freezer for up to 3 months.
Can I make White Lily Southern Cornbread gluten-free?
Yes, you can make White Lily Southern Cornbread gluten-free. Simply substitute the cornmeal with a gluten-free cornmeal and use a gluten-free baking powder.
Can I make White Lily Southern Cornbread vegan?
Yes, you can make White Lily Southern Cornbread vegan. Simply substitute the buttermilk with a non-dairy milk, the egg with a flax egg or mashed banana, and the butter with coconut oil or vegetable oil.
Can I make White Lily Southern Cornbread in a different shape?
Yes, you can make White Lily Southern Cornbread in a different shape. Simply grease the desired pan and pour the batter into the pan.
Can I use a different type of sugar?
Yes, you can use a different type of sugar. You can substitute the sugar with honey, maple syrup, or coconut sugar.
Conclusion
White Lily Southern Cornbread is a classic Southern favorite that is light, fluffy, and incredibly flavorful. It is incredibly easy to make and only requires a few simple ingredients. It is also incredibly versatile and can be served as a side dish, used as an ingredient in other recipes, or enjoyed as a snack.
If you are looking for a simple and delicious Southern Cornbread recipe, then this White Lily Southern Cornbread Recipe is for you. Give it a try and you won’t be disappointed!