Last Updated on October 14, 2023
Hot dago recipe is a classic Italian dish that is both hearty and flavorful. It’s a quick and easy dish to make, and it’s one that will be requested again and again.
This hot dago recipe is a spicy and savory blend of Italian sausage, garlic, tomatoes, and herbs. It’s a delicious meal that everyone will love.
What is hot dago?
Hot dago is an Italian dish that is considered a classic. It’s a spicy and savory blend of Italian sausage, garlic, tomatoes, and herbs. It’s a simple and delicious meal that can be made in just a few minutes.
This dish is commonly served with pasta or rice, but it can also be served with a variety of other side dishes. It’s a great dish for a weeknight dinner, a potluck, or a gathering.
Why You’ll Love this hot dago?
Hot dago has a unique flavor that is sure to please everyone at the table. It’s spicy and savory, with hints of garlic and herbs. The Italian sausage gives the dish a nice kick of flavor, while the tomatoes and herbs add a hint of sweetness.
This dish is also easy to make in just a few minutes, which makes it perfect for a weeknight dinner. Plus, it’s a great dish to make for a potluck or gathering.
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The Ingredients
Hamburger: This is the base of the dish and provides a rich, meaty flavor.
Ground Pork: This adds more depth and richness to the dish.
Celery Salt: This seasoning adds a subtle hint of celery flavor that pairs well with the other ingredients.
Garlic Powder: Garlic is a must-have in any Italian dish. It adds a savory element to the hot dago.
Oregano: This herb adds a nice earthy flavor to the dish.
Black Pepper: A little bit of black pepper goes a long way in enhancing the overall flavor of the hot dago.
Onion Salt: This seasoning adds a touch of sweetness and complements the other ingredients well.
Ragu Sauce: The Ragu sauce acts as the base for this dish, providing a rich and savory tomato flavor.
Fresh shredded Mozzarella: This cheese adds a creamy and gooey texture to the dish, making it even more delicious.
Directions
Step 1:Mixing:
In a mixing bowl, combine the hamburger, ground pork, celery salt, garlic powder, oregano, black pepper, and onion salt. Mix well until all ingredients are evenly distributed.
Step 2:Rolling:
Roll the mixture into small balls, about 1 inch in diameter.
Step 3:Cooking:
Heat a cast iron skillet or grill pan over medium heat. Add the meatballs to the heated pan and cook for about 10 minutes, flipping occasionally until they are browned on all sides.
Step 4:Adding sauce:
Once the meatballs are cooked, add them to your Ragu sauce in a separate pan. Stir to coat the meatballs evenly with the sauce.
Step 5:Simmering:
Cover the pan with a steaming lid or foil and let the meatballs simmer in the sauce for about 10 minutes, until they are fully cooked.
Step 6:Melting cheese:
Remove from heat and sprinkle fresh shredded mozzarella on top of the meatballs. Let it sit for a few minutes until the cheese is melted and gooey.
Step 7:Serving:
Serve hot dago over pasta or rice, or with your choice of side dish.
Notes
- For a spicier version, add red pepper flakes to the meatball mixture.
- Use freshly grated Parmesan cheese as an additional topping for extra flavor.
- If you don’t have a steaming lid, use foil to cover the pan while the meatballs simmer in the sauce.
- Serve with garlic bread or a side salad for a complete meal.
- Double the recipe and freeze half for an easy meal on busy days.
Storage Tips
Hot dago recipe can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a pan over medium heat until it is heated through.
Nutrition Information
This hot dago recipe is a hearty and flavorful meal that is also packed with nutrition. Each serving contains approximately:
Serving Suggestions
– Serve with a side of pasta or rice.
– Top with grated Parmesan cheese.
– Serve with a side salad.
– Add a dollop of sour cream or Greek yogurt.
– Serve with crusty bread.
What other substitute can I use in hot dago?
– Ground beef or turkey can be used in place of ground pork.
– Chopped bell peppers, onions, or mushrooms can be added to the dish for extra flavor and texture.
– For a vegetarian option, use crumbled tofu or tempeh in place of the Italian sausage.
– If you don’t have fresh herbs, you can use dried herbs such as oregano, basil, and parsley.
– For a dairy-free option, use vegan butter or oil in place of the olive oil.
Equipment
- Mixing bowl
- Cast Iron Skillet or Grill Pan
- Steaming Lid or Foil
Ingredients
- 2 lb Hamburger
- 6 lbs Ground Pork
- 3 tbsp Celery Salt
- 3 tbsp Garlic Powder
- 3 tbsp Oregano
- 3 tbsp Black Pepper
- 3 tbsp Onion Salt
- Your Ragu Sauce
- Fresh shredded Mozzarella
Instructions
- In a mixing bowl, combine the hamburger, ground pork, celery salt, garlic powder, oregano, black pepper, and onion salt. Mix well until all ingredients are evenly distributed.
- Roll the mixture into small balls, about 1 inch in diameter.
- Heat a cast iron skillet or grill pan over medium heat.
- Add the meatballs to the heated pan and cook for about 10 minutes, flipping occasionally until they are browned on all sides.
- Once the meatballs are cooked, add them to your Ragu sauce in a separate pan. Stir to coat the meatballs evenly with the sauce.
- Cover the pan with a steaming lid or foil and let the meatballs simmer in the sauce for about 10 minutes, until they are fully cooked.
- Remove from heat and sprinkle fresh shredded mozzarella on top of the meatballs.
- Let it sit for a few minutes until the cheese is melted and gooey.
- Serve hot dago over pasta or rice, or with your choice of side dish.
Notes
- For a spicier version, add red pepper flakes to the meatball mixture.
- Use freshly grated Parmesan cheese as an additional topping for extra flavor.
- If you don’t have a steaming lid, use foil to cover the pan while the meatballs simmer in the sauce.
- Serve with garlic bread or a side salad for a complete meal.
- Double the recipe and freeze half for an easy meal on busy days.
Nutrition
Frequently Asked Questions
Can I use other meats in this recipe?
Yes, you can use ground beef, ground turkey, or crumbled tofu or tempeh in place of the Italian sausage.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using vegan butter or oil in place of the olive oil and crumbled tofu or tempeh in place of the Italian sausage.
Is this recipe spicy?
This recipe has a bit of spice from the Italian sausage, but it isn’t overly spicy. You can add crushed red pepper flakes for more heat if desired.
Can I freeze this dish?
Yes, you can freeze this dish in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then reheat in a pan over medium heat until it is heated through.
Conclusion
Hot dago is a delicious and easy Italian dish that is perfect for any occasion. With its blend of spicy and savory flavors, it’s sure to be a hit at the dinner table. Try out this recipe today and see for yourself why hot dago is a classic favorite.
You can follow these simple steps and whip up this delicious dish in no time. Don’t forget to serve it with your choice of side dish for a complete meal experience.
And most importantly, enjoy the flavors and share this recipe with your loved ones as well! Happy cooking!