Last Updated on October 26, 2023
Santiago’s pork green chili recipe is a delicious and flavorful dish that is sure to tantalize your taste buds. It’s packed with flavor and is perfect for any occasion! Whether you’re looking for a main dish for a family gathering or a side dish to spice up your lunch, this recipe is sure to please. Santiago’s pork green chili recipe is a savory and spicy dish that is sure to be a hit with friends and family alike.
This recipe originated from the Chilean town of Santiago, where it was traditionally served as a side dish. It has since become popular throughout the world, and is now enjoyed in many different countries. Santiago’s pork green chili is a simple and easy-to-make dish that is sure to become a favorite in your home.
What is Santiago’s Pork Green Chili?
Santiago’s pork green chili recipe is a traditional Chilean dish that is made with pork, chilies, and a variety of spices. The pork is cooked with the chilies and spices until it is tender and flavorful. The pork is then combined with a thick and creamy green chili sauce, creating a delicious and hearty dish.This dish is usually served with rice or potatoes, and can be enjoyed as a main course or as a side dish.
The flavors in Santiago’s pork green chili are rich and savory, with just the right amount of heat. The chilies give the dish a hint of heat, while the other ingredients help to balance out the flavors. This dish is perfect for those who love bold flavors and are looking for something a little different.
What Does It Taste Like?
Santiago’s pork green chili has a unique and flavorful taste. The pork is cooked until it is tender and flavorful, and the spices add depth and complexity to the dish.
The chilies give the dish a hint of heat, while the tomatoes, onions, and garlic help to balance out the flavors. This dish is savory and spicy, with just the right amount of heat.
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Ingredients
Santiago’s pork green chili recipe requires a few simple ingredients that can easily be found in most grocery stores.
Roasted Hatch/Pueblo Green Chillies: This is the main ingredient in the dish and gives it its signature flavor. These chilies can be found either fresh or canned, depending on availability.
Pork Tenderloin: The pork is cooked until it is tender and shredded before being added to the green chili sauce.
Pork Broth: This adds an extra layer of flavor to the dish and helps to keep the pork moist while cooking.
Tomato Sauce: The tomato sauce adds a bit of acidity and helps balance out the flavors in the dish.
Lard: This is used to make a roux, which thickens the sauce and gives it a rich and creamy texture.
Flour: Combined with lard, this creates a roux that thickens the sauce.
Water: This is added to dilute the roux and create a smooth sauce.
Salt: To taste, to enhance the flavors of the dish.
Directions
Making Santiago’s pork green chili is a simple process that is sure to please friends and family alike. Here are the steps you will need to follow to make this delicious dish:
Step 1: Roasting chilles:
The first step in making Santiago’s pork green chili is to roast the chilies. This can be done over an open flame until they are charred on all sides. Once roasted, place them in a plastic bag for 10 minutes to steam. After steaming, peel off the skin and remove the seeds before chopping into small pieces.
Step 2: Cooking the pork tenderloin:
Next, cut the pork tenderloin into bite-size pieces and cook in a cast iron skillet until browned on all sides. This adds depth of flavor to the dish.
Step 3: Making green chili sauce:
In a blender, combine half of the chopped chilies with 4 cups of pork broth and blend until smooth. This will form the base of the green chili sauce.
Step 4: Combining ingredients in skillet:
Pour the chili-broth mixture over the cooked pork in the skillet and add in remaining chopped chilies, tomato sauce, and remaining pork broth. Stir to combine.
Step 5: Making a roux:
In a separate mixing bowl, make a roux by combining lard and flour until it forms a paste. This will be added to the skillet to thicken the sauce.
Step 6: Adding water:
Add the roux to the skillet and stir until well combined. Slowly add water to the skillet while stirring, until desired consistency is reached.
Step 7: Simmering:
Let simmer on low heat for 8 hours, stirring occasionally. This will allow the flavors to develop and make the dish more flavorful.
Step 8: Seasoning:
Season with salt to taste. This allows you to adjust the flavors of the dish according to your preference.
Step 9: Serving:
Serve hot with rice or potatoes. This dish can be enjoyed as a main course or as a side dish.
Tips
Here are some helpful tips for making Santiago’s pork green chili:
– Make sure to cook the pork until it is fully cooked through.
– Feel free to add more chilies if you like it spicier.
– Adjust the amount of spices to your taste.
– Serve with rice or potatoes for a heartier meal.
– Add some fresh cilantro or parsley for an extra pop of flavor.
– Don’t forget to season the pork with salt and pepper before adding it to the skillet.
Nutrition Information
Santiago’s pork green chili is a flavorful and nutritious dish. One serving of this dish contains approximately
It is also a good source of vitamins and minerals, including iron, calcium, and vitamins A and C.
What to serve with Santiago’s Pork Green Chili?
Santiago’s pork green chili can be served with a variety of sides to make a complete meal. Here are some suggestions of what to serve with this delicious dish:
Rice: White or brown rice is a great way to soak up the flavorful sauce.
Potatoes: Potatoes are a classic side for this dish. Try roasted, mashed, or boiled potatoes.
Tortillas: Soft corn or flour tortillas are the perfect way to enjoy Santiago’s pork green chili.
Salad: A simple green salad is a great way to add some freshness to this dish.
Beans: Refried or black beans are a great addition to this dish.
Avocado: Avocado adds a creamy and delicious element to this dish.
How to store leftover Santiago’s Pork Green Chili?
Any leftover Santiago’s pork green chili can be stored in an airtight container in the refrigerator for up to three days.
To reheat, place the chili in a saucepan over medium heat and cook until it is warmed through.
What other substitute can I use in Santiago’s Pork Green Chili?
If you don’t have all the ingredients for Santiago’s pork green chili, there are some substitutes you can use. Here are some suggestions:
Pork: If you don’t have pork, you can use chicken or beef instead.
Chilies: You can use any type of chilies you like, such as jalapenos or serranos.
Onions: Dried or frozen onions can be used in place of fresh onions.
Garlic: Garlic powder can be used in place of fresh garlic.
Spices: You can use any type of spices you like, such as cumin, oregano, and paprika.
Equipment
- cast-iron skillet
- Blender
- Mixing bowl
- Cutting Board
- knife
Ingredients
- 36 Medium Roasted Hatch/Pueblo Green Chillies
- 1.5 lb Tyson Pork Tenderloin
- 12 cups Pork Broth
- 24 oz No-Salt-Added Tomato Sauce
- 0.67 cup Lard
- 0.67 cup White Flour
- 0.67 cup Water
- Salt To Taste
Instructions
- Roast the chilies over an open flame until they are charred on all sides. Place in a plastic bag for 10 minutes to steam, then peel off the skin and remove seeds. Chop into small pieces.
- Cut the pork tenderloin into bite-size pieces and cook in a cast iron skillet until browned on all sides.
- In a blender, combine half of the chopped chilies with 4 cups of pork broth and blend until smooth.
- Pour the chili-broth mixture over the cooked pork in the skillet and add in remaining chopped chilies, tomato sauce, and remaining pork broth. Stir to combine.
- In a separate mixing bowl, make a roux by combining lard and flour until it forms a paste.
- Add the roux to the skillet and stir until well combined.
- Slowly add water to the skillet while stirring, until desired consistency is reached.
- Let simmer on low heat for 8 hours, stirring occasionally.
- Season with salt to taste.
- Serve hot with rice or potatoes.
Notes
Nutrition
Frequently Asked Questions
Is Santiago’s pork green chili recipe spicy?
Yes, Santiago’s pork green chili is a savory and spicy dish, with just the right amount of heat. You can adjust the amount of chilies to make it spicier or milder.
Is Santiago’s pork green chili a healthy dish?
Yes, Santiago’s pork green chili is a nutritious and healthy dish. It is a good source of protein, vitamins, and minerals, and contains only a moderate amount of fat.
Can I make Santiago’s pork green chili in a slow cooker?
Yes, you can make Santiago’s pork green chili in a slow cooker. Cook the pork and vegetables in the slow cooker until they are tender and flavorful. Then, add the spices and cook on low heat for a few more hours.
How long can I store leftover Santiago’s pork green chili?
Leftover Santiago’s pork green chili can be stored in an airtight container in the refrigerator for up to three days.
Can I freeze Santiago’s pork green chili?
Yes, Santiago’s pork green chili can be frozen for up to three months. Place the chili in an airtight container or freezer bag and freeze for up to three months.
What is the best way to reheat Santiago’s pork green chili?
The best way to reheat Santiago’s pork green chili is to place it in a saucepan over medium heat and cook until it is warmed through.
Can I use canned tomatoes in Santiago’s pork green chili?
Yes, you can use canned tomatoes in Santiago’s pork green chili. Diced canned tomatoes can be used in place of fresh tomatoes.
Conclusion
Santiago’s pork green chili is a savory and flavorful dish that is sure to please friends and family alike. It’s packed with flavor and is perfect for any occasion!
This recipe requires just a few simple steps and ingredients, making it a great option for weeknight meals. The combination of tender pork, spicy chilies, and aromatic spices makes this dish an all-time favorite.
So why not give it a try and add some spice to your dinner table with Santiago’s pork green chili? Remember to make adjustments according to your taste preference and enjoy this delicious dish!