If you’re looking for a delicious and easy-to-make beef jerky recipe, you’ve come to the right place. Wild Bills beef jerky recipe is sure to become a favorite in your household. With its unique blend of flavors, this beef jerky recipe is the perfect snack for any occasion.
Whether you’re looking for a protein-packed snack to enjoy at parties, an easy grab-and-go snack for lunch, or just a delicious treat for yourself, Wild Bills beef jerky recipe is a sure-fire hit.
What is Wild Bills Beef Jerky?
Wild Bills is a warm log house that hosts a beloved casual restaurant and bar, cherished by both international visitors and locals alike. Presenting a recently crafted menu, the establishment offers Latin-inspired dishes meticulously prepared with the finest produce sourced from Hokkaido. Designed for communal enjoyment, the menu features a fusion of smoky flavors and alluring spices, providing a unique and delightful dining experience.
One of their popular items is the Wild Bills beef jerky recipe which is a simple, yet flavorful recipe that’s sure to please any palate. This recipe is packed full of protein and flavor, and is perfect for those looking for a healthy snack.
The ingredients used in this recipe are simple, and the process of making the beef jerky is easy to follow. The final product is a delicious and chewy snack that’s sure to be a hit with friends and family.
Why You’ll Love this Wild Bills Beef Jerky?
Wild Bills beef jerky recipe is a great choice for anyone looking for a delicious and nutritious snack. It’s a great source of protein, and is low in fat and sodium.
The combination of flavors in this recipe is sure to please any palate. Plus, it’s an easy and quick recipe that can be made in no time.
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The Ingredients
The ingredients for this recipe are simple and can easily be found at most grocery stores. Here are the ingredients you’ll need to make Wild Bills beef jerky:
- Round or your favorite cut (any could work): The choice of meat is a crucial aspect of any jerky recipe. Eye of round is a lean and relatively tender cut, making it ideal for jerky. Other cuts can be used based on personal preference, but lean cuts are generally preferred for jerky to minimize fat content and improve shelf life.
- Soy sauce: Soy sauce serves as a key ingredient for flavoring and seasoning the beef. Its salty and savory profile enhances the overall taste of the jerky, providing a rich umami flavor. Additionally, soy sauce contains enzymes that can help tenderize the meat during the marination process.
- Worcestershire sauce: Worcestershire sauce contributes a complex blend of flavors, including sweetness, tanginess, and a hint of umami. It typically contains ingredients like vinegar, molasses, anchovies, and various spices, adding depth and complexity to the jerky’s taste.
- Freshly ground black pepper: Black pepper provides a bold and pungent flavor to the beef jerky. The pepper adds a spicy kick that complements the sweetness of the Worcestershire sauce and balances the overall taste profile. It also contributes to the jerky’s aromatic quality.
- Onion powder: Onion powder imparts a savory and slightly sweet flavor to the jerky. It enhances the overall umami profile and complements the other spices. Using powder ensures even distribution of onion flavor without the texture of fresh onions.
- Crushed red pepper: Crushed red pepper adds heat and a subtle smokiness to the beef jerky. The level of spiciness can be adjusted based on personal preference. This ingredient not only adds a kick to the flavor but also contributes to the jerky’s overall complexity.
- Minced garlic: Garlic brings a robust and aromatic quality to the jerky. Its savory and slightly sweet taste enhances the overall flavor profile. Additionally, garlic contains natural antimicrobial properties, which can help inhibit the growth of bacteria during the drying process, contributing to the jerky’s preservation.
Step by Step Instructions
Making Wild Bills beef jerky is easy and can be done in no time. Here are the steps to follow to make this delicious beef jerky:
Step 1: Prepare the Meat
Start by trimming any excess fat from the beef. Slice the beef into thin strips, aiming for slices that are approximately 1/8 to 1/4 inch thick. Slicing against the grain will result in a more tender jerky.
Step 2: Prepare the Marinade
In a bowl, combine the following ingredients: soy sauce, Worcestershire sauce, freshly ground black pepper, onion powder, crushed red pepper, and minced garlic. Mix the ingredients thoroughly to ensure an even distribution of flavors.
Step 3: Marinate the Beef
Place the sliced beef strips into a large resealable plastic bag or a shallow dish. Pour the prepared marinade over the meat, ensuring that all the strips are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.
Step 4: Preheat the Oven or Dehydrator
If using an oven, preheat it to the lowest setting, typically around 170°F or 75°C. If using a dehydrator, set it to the appropriate beef jerky setting.
Step 5: Prepare Drying Racks
For oven drying, place wire racks on baking sheets. This allows air to circulate around the beef strips, promoting even drying.
Step 6: Drain and Pat Dry
Remove the marinated beef from the refrigerator and drain off any excess marinade. Pat the strips dry with paper towels to remove any remaining moisture.
Step 7: Arrange the Strips
Lay the beef strips in a single layer on the prepared drying racks or dehydrator trays. Ensure that the strips are not touching to allow proper airflow during the drying process.
Step 8: Dehydrate or Oven Dry
If using a dehydrator, follow the manufacturer’s instructions for drying beef jerky. Typically, it takes 4-6 hours. If using an oven, place the racks in the oven and prop the door open slightly to allow moisture to escape. Bake for 4-6 hours or until the jerky is dry but still pliable.
Step 9: Check for Doneness
Periodically check the jerky for doneness. It should be dry and slightly chewy. When you bend a piece, it should crack but not break. The exact drying time may vary depending on the thickness of your slices and the chosen drying method.
Step 10: Cool and Store
Allow the beef jerky to cool completely before storing. Once cooled, store the jerky in an airtight container or vacuum-sealed bags to maintain freshness. Enjoy your homemade beef jerky as a delicious and protein-packed snack!
Notes
Here are some tips to help you make the perfect beef jerky:
• Make sure the beef is cut into thin slices so that it will dry evenly in the oven.
• Make sure to flip the slices every hour while baking to ensure even drying.
• Let the beef cool for at least 20 minutes before serving to ensure it is thoroughly cooked.
• If you want a spicier jerky, add in some cayenne pepper or red pepper flakes to the marinade.
• If you want a sweeter jerky, add in some brown sugar or honey to the marinade.
• Make sure to store the beef jerky in an airtight container or bag to keep it fresh.
Nutrition Information
This beef jerky is a great source of protein and is low in fat and sodium. Here is the nutritional information for one serving (2 ounces) of Wild Bills beef jerky:
• Calories: 200
• Fat: 10.3g
• Sodium: 518mg
• Carbs: 12.5g
• Fiber: 0.5g
• Protein: 32.1g
How to Store Wild Bills Beef Jerky?
Once the beef jerky is done cooking, it’s important to store it properly. The best way to store beef jerky is in an airtight container or bag. This will keep the jerky fresh and prevent it from spoiling. The beef jerky can be stored at room temperature for up to 3 weeks.
Variations
There are many variations of Wild Bills beef jerky recipe that can be made to suit any taste. Here are a few variations to try:
• Add some liquid smoke to the marinade for a smoky flavor.
• Add some brown sugar or honey to the marinade for a sweet flavor.
• Add some cayenne pepper or red pepper flakes to the marinade for a spicy flavor.
• Add some chili powder or chipotle powder to the marinade for a spicy flavor.
• Substitute the ground beef for ground turkey or ground chicken for a leaner jerky.
• Use lean cuts of beef like sirloin or round steak for a leaner jerky.
• Add some teriyaki sauce to the marinade for a sweet and savory flavor.
• Add some Worcestershire sauce to the marinade for a tangy flavor.
• Substitute the soy sauce for tamari or coconut aminos for a gluten-free option.
• Use different herbs and spices to create your own unique flavor.
Equipment
- Dehydrator
Ingredients
- 3 teaspoons of freshly ground black pepper
- 2 lb eye of round or your favorite cut any could work
- 12 cloves of minced garlic
- 2 teaspoons of onion powder
- 1/2 cup of soy sauce
- 1/2 cup of Worcestershire sauce
- 2 teaspoons of crushed red pepper
Instructions
Prepare the Meat:
- Trim any excess fat from the beef and slice it into thin strips. Aim for slices that are about 1/8 to 1/4 inch thick. Slicing against the grain will result in a more tender jerky.
Prepare the Marinade:
- In a bowl, combine the soy sauce, Worcestershire sauce, freshly ground black pepper, onion powder, crushed red pepper, and minced garlic. Mix the ingredients well to ensure an even distribution of flavors.
Marinate the Beef:
- Place the sliced beef strips into a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring that all the strips are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for optimal flavor.
Preheat the Oven or Dehydrator:
- If using an oven, preheat it to the lowest setting (usually around 170°F or 75°C). If using a dehydrator, set it to the appropriate beef jerky setting.
Prepare Drying Racks:
- If using an oven, place wire racks on baking sheets. This allows air to circulate around the beef strips, promoting even drying.
Drain and Pat Dry:
- Remove the marinated beef from the refrigerator and drain off excess marinade. Pat the strips dry with paper towels to remove any excess moisture.
Arrange the Strips:
- Lay the beef strips in a single layer on the prepared drying racks or dehydrator trays. Make sure the strips are not touching to allow proper airflow.
Dehydrate or Oven Dry:
- If using a dehydrator, follow the manufacturer’s instructions for drying beef jerky. Typically, it takes 4-6 hours.
- If using an oven, place the racks in the oven and prop the door open slightly to allow moisture to escape. Bake for 4-6 hours or until the jerky is dry but still pliable.
Check for Doneness:
- Periodically check the jerky for doneness. It should be dry and slightly chewy. If you bend a piece, it should crack but not break. The exact time may vary depending on the thickness of your slices and the drying method.
Cool and Store:
- Allow the beef jerky to cool completely before storing. Once cooled, store the jerky in an airtight container or vacuum-sealed bags to maintain freshness.
Notes
Nutrition
Frequently Asked Questions
What kind of beef should I use for this recipe?
We recommend using lean ground beef for this recipe, such as sirloin or round steak. You can also use ground turkey or ground chicken for a leaner option.
How long should I marinate the beef?
We recommend marinating the beef for at least 4 hours, but up to 12 hours is best.
How should I store the beef jerky?
The best way to store the beef jerky is in an airtight container or bag. This will keep the jerky fresh and prevent it from spoiling. The beef jerky can be stored at room temperature for up to 3 weeks.
Can I freeze the beef jerky?
Yes, you can freeze the beef jerky. We recommend freezing it in an airtight container or bag for up to 6 months.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by substituting the soy sauce for tamari or coconut aminos.
Conclusion
Wild Bills beef jerky recipe is a simple, yet flavorful recipe that’s sure to please any palate. This protein-packed snack is perfect for parties, lunch, or just a delicious treat for yourself.
With its unique blend of flavors and simple ingredients, this beef jerky recipe is easy to make and sure to be a hit. So make some Wild Bills beef jerky today and enjoy!