Last Updated on January 23, 2024
Bread is a staple in many households, but when it comes to finding the perfect combination of flavor and texture, Morton’s Onion Bread Recipe is the way to go! This delicious and hearty bread recipe is the perfect way to add a little zest to any meal or snack.
With its unique blend of flavors, this onion bread recipe is sure to be a hit with your family and friends. So, if you’re looking for a delicious, savory bread recipe, then you’ve come to the right place.
What is Morton’s Onion Bread?
Morton’s The Steakhouse, established in Chicago in 1978, is a chain of upscale steak restaurants with a presence both in the United States and through international franchises. Known for its prime-aged steaks, extensive wine selection, and sophisticated dining ambiance, Morton’s has become a popular choice for those seeking an elevated culinary experience.
One of their most popular items is the Morton’s Onion Bread Recipe which is a delicious, savory bread recipe that has a unique blend of flavors. It starts with a soft, white bread dough that is packed with onion, garlic, and a blend of herbs.
The combination of these ingredients gives the bread a unique flavor that is sure to tantalize your taste buds. And the bread is baked to perfection, giving it a soft, fluffy texture that is sure to please.
Why You’ll Love This Morton’s Onion Bread?
This delicious onion bread recipe is sure to be a hit with your family and friends. It’s easy to make and requires minimal ingredients.
Plus, it’s packed with flavor that’s sure to make your mouth water. And not only is it delicious, but it’s also healthier than traditional white bread recipes.
It’s also perfect for pairing with soups and stews, or as an accompaniment to any meal.
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How Does It Taste Like?
Morton’s Onion Bread Recipe is a savory bread with a unique blend of flavors.
The onion and garlic give it a distinctive flavor, while the herbs add a subtle depth of flavor.
The bread is soft and fluffy, and it has a wonderful aroma that is sure to draw people in.
Ingredients
Morton’s Onion Bread Recipe requires just a few simple ingredients. You will need:
- Wheat flour: Wheat flour is the main dry ingredient in the recipe and provides the structure and texture to the bread. It contains gluten, which gives the bread its elasticity and helps it rise.
- Lukewarm milk: Milk adds moisture to the bread, making it tender. The proteins and sugars in milk also contribute to the browning of the crust during baking.
- Active dry yeast: Yeast is a leavening agent that ferments the dough, producing carbon dioxide gas, which causes the bread to rise. This results in a light and airy texture.
- Warm water: Water is essential for activating the yeast. It helps dissolve the yeast and kick-start the fermentation process.
- Minced white onion: Minced white onion adds flavor and aroma to the bread. Onions have a sweet and savory taste that enhances the overall taste profile of the bread.
- Kosher salt: Salt is a crucial ingredient that enhances the flavor of the bread. It also regulates the yeast activity, strengthens gluten structure, and helps control the fermentation process.
- Melted butter: Butter adds richness and a soft texture to the bread. It also contributes to the flavor and helps create a tender crumb.
- A pinch of salt and water with egg for egg wash: The egg wash provides a glossy finish to the bread crust and helps seeds or toppings adhere. It also adds a slight sheen to the finished product.
- Granulated sugar: Sugar not only adds sweetness but also serves as food for the yeast during fermentation. It contributes to the flavor and helps in the browning of the crust.
- Dole Pineapple Juice: Pineapple juice adds a subtle sweetness and a hint of tropical flavor to the bread. The acidity in the juice can also influence the yeast activity and contribute to the overall texture of the bread.
Step by Step Directions
Making Morton’s Onion Bread is easy and can be done in just a few simple steps.
Step 1: Activate the Yeast
a. In a small bowl, combine warm water and granulated sugar.
b. Stir until the sugar dissolves completely.
c. Sprinkle active dry yeast over the water-sugar mixture.
d. Let it sit for 5-10 minutes until the yeast becomes frothy.
Step 2: Prepare the Dough
a. In a large mixing bowl, combine wheat flour, minced white onion, and kosher salt.
b. Create a well in the center of the dry ingredients.
c. Pour in the activated yeast mixture, lukewarm milk, melted butter, and Dole Pineapple Juice.
d. Mix thoroughly until a dough forms.
Step 3: Knead the Dough
a. Turn the dough onto a floured surface.
b. Knead for 8-10 minutes until the dough becomes smooth and elastic.
c. Alternatively, use a stand mixer with a dough hook attachment.
Step 4: First Rise
a. Place the kneaded dough in a greased bowl.
b. Cover it with a clean kitchen towel.
c. Let it rise in a warm place for 1-2 hours or until it doubles in size.
Step 5: Shape the Dough
a. Punch down the risen dough to remove excess air.
b. Shape the dough into a loaf and place it in a greased loaf pan.
Step 6: Second Rise
a. Cover the loaf with a kitchen towel.
b. Let it rise for an additional 30-45 minutes or until it reaches the top of the loaf pan.
Step 7: Preheat the Oven
a. Preheat the oven to 375°F (190°C) during the last 15 minutes of the second rise.
Step 8: Prepare Egg Wash
a. In a small bowl, mix a pinch of salt with 1 tablespoon of water.
b. Beat in half an egg.
c. Brush this mixture over the top of the risen dough for a golden finish.
Step 9: Bake
a. Place the loaf pan in the preheated oven.
b. Bake for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Step 10: Cool and Enjoy
a. Allow the Morton’s Onion Bread to cool in the pan for a few minutes.
b. Transfer it to a wire rack to cool completely.
c. Once cooled, slice and enjoy this delicious onion-flavored bread!
Tips
Making Morton’s Onion Bread is easy and doesn’t require any special skills or techniques. Here are a few tips to help ensure your bread comes out perfect every time:
• Use a thermometer to make sure the water is the correct temperature.
• Make sure to knead the dough until it is smooth and elastic.
• Let the bread cool completely before slicing and serving.
• If the top of the bread starts to get too dark, cover it with foil.
• Store the bread in an airtight container at room temperature.
Nutrition Information
Morton’s Onion Bread is a healthier alternative to traditional white bread recipes. It is packed with flavor and has a lower fat and calorie content than other white breads. A 2-ounce serving of the bread contains:
• Calories: 200
• Protein: 5 grams
• Fat: 4 grams
• Carbohydrates: 29 grams
• Fiber: 2 grams
How to Store Morton’s Onion Bread?
Morton’s Onion Bread should be stored in an airtight container at room temperature. It will keep fresh for up to 3 days.
If you want to keep the bread for longer, you can freeze it for up to 3 months.
What Other Substitute Can I Use in Morton’s Onion Bread?
If you want to add a different flavor to your bread, there are a few substitutions you can make.
You can replace the herbs with other fresh or dried herbs, such as basil, sage, or parsley.
You can also use different types of onions, such as white or red onions.
Finally, you can also substitute the olive oil for a mild-flavored oil, such as canola or vegetable oil.
Equipment
- pan
- oven
Ingredients
- 1 and 3/4 cups wheat flour
- 1 and ½ tbsp melted butter
- 1/4 cup warm water
- 1/2 cup lukewarm milk
- 2 tsp active dry yeast
- 2 tsp kosher salt
- 2 tbsp granulated sugar
- 1/4 cup minced white onion
- A pinch of salt and 1 tablespoon water with 1/2 egg for egg wash
- 1/4 cup Dole Pineapple Juice
Instructions
Activate the Yeast:
- In a small bowl, combine the warm water and granulated sugar. Stir until the sugar dissolves. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
Prepare the Dough:
- In a large mixing bowl, combine the wheat flour, minced white onion, and kosher salt. Make a well in the center and pour in the activated yeast mixture, lukewarm milk, melted butter, and Dole Pineapple Juice. Mix well until a dough forms.
Knead the Dough:
- Turn the dough onto a floured surface and knead for about 8-10 minutes or until the dough becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.
First Rise:
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
Shape the Dough:
- Punch down the risen dough to remove excess air. Shape the dough into a loaf and place it in a greased loaf pan.
Second Rise:
- Cover the loaf with a kitchen towel and let it rise for an additional 30-45 minutes or until it reaches the top of the loaf pan.
Preheat the Oven:
- Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rise.
Prepare Egg Wash:
- In a small bowl, mix a pinch of salt with 1 tablespoon of water. Beat in half an egg. Brush this mixture over the top of the risen dough for a golden finish.
Bake:
- Place the loaf pan in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Cool and Enjoy:
- Allow the Morton’s Onion Bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy this delicious onion-flavored bread!
Notes
Nutrition
Frequently Asked Questions
How long does Morton’s Onion Bread last?
The bread will last for up to 3 days when stored in an airtight container at room temperature. If you want to keep the bread for longer, you can freeze it for up to 3 months.
Can I use fresh onions instead of dried?
Yes, you can use fresh onions instead of dried. Just make sure to mince the onions finely before adding them to the dough.
What is the best way to serve Morton’s Onion Bread?
The bread is delicious served warm with butter, or as an accompaniment to soups and stews. It can also be served cold as a sandwich or toast.
Can I make Morton’s Onion Bread ahead of time?
Yes, you can make the bread ahead of time and freeze it for up to 3 months. When you’re ready to eat it, just thaw it in the refrigerator overnight and then bake it as directed.
Can I bake the bread in a different type of pan?
Yes, you can bake the bread in a different type of pan, such as a pie plate or a round cake pan. Just make sure the pan is greased before adding the dough.
Conclusion
Morton’s Onion Bread Recipe is a delicious and savory bread recipe that is sure to be a hit with your family and friends. It’s easy to make and requires minimal ingredients. Plus, it’s packed with flavor that’s sure to make your mouth water.
And not only is it delicious, but it’s also healthier than traditional white bread recipes. So, if you’re looking for a delicious, savory bread recipe, then Morton’s Onion Bread Recipe is the way to go!