Last Updated on February 22, 2024
Hello, food enthusiasts! Today, I have an exciting recipe to share that has become a staple in my kitchen – La Choy Hamburger Chow Mein.
This delightful dish combines the savory goodness of hamburger with the delightful crunch of bean sprouts and celery, all brought together with a flavorful mix of seasonings.
Let’s dive into the world of flavors and create a culinary masterpiece that will tantalize your taste buds and leave you craving for more.
As I gather the ingredients for this recipe, I can’t help but admire the freshness of the diced onion and celery.
The vibrant colors and crisp textures promise a delightful cooking experience. The savory aroma of the hamburger paired with the earthy sweetness of the bean sprouts creates a tantalizing combination.
The blend of soy sauce, sugar, and oyster sauce adds depth and complexity to the flavors, elevating this dish to a whole new level of deliciousness.
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Ingredients:
- 2 cups celery, diced
- 1 tablespoon beef gravy or 1 tablespoon molasses
- 1 lb hamburger
- 1 dash pepper (to taste)
- 2 teaspoons salt
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 1⁄2 cups water
- 1 medium onion, diced
- 2 tablespoons cornstarch
- 1 teaspoon sugar
- 3/4 cup chopped green cabbage
- 2 tablespoons water
- 3 tablespoons vegetable oil
- 2 (14 ounce) cans bean sprouts, drained
How to make La Choy Hamburger Chow Mein:
Step 1
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced onion and celery, and sauté until they begin to soften, about 2-3 minutes.
Step 2
Add the hamburger to the skillet and cook until browned, breaking it up into small pieces as it cooks.
Step 3
Once the meat is browned and no longer pink, add the salt, pepper, and 1 1/2 cups of water to the skillet. Cover and simmer for 20 minutes to allow the flavors to meld.
Step 4
After 20 minutes, stir in the drained bean sprouts and chopped green cabbage. Continue to simmer for an additional 5 minutes.
Step 5
In a small bowl, mix together the cornstarch and 2 tablespoons of water until smooth. Add the soy sauce, oyster sauce, beef gravy (or molasses), and sugar to the cornstarch mixture, and stir until well combined.
Step 6
Pour the sauce mixture into the skillet with the meat and vegetables. Stir well to combine.
Step 7
Cook over medium heat, stirring constantly, until the sauce has thickened and coated the meat and vegetables, about 2-3 minutes.
Step 8
In another skillet, heat the remaining 2 tablespoons of vegetable oil over medium-high heat. Add the Chow Mein noodles and stir-fry until they are heated through and slightly crispy.
Step 9
Serve the Hamburger Chow Mein over the crispy Chow Mein noodles.
Recipe Notes:
– The diced onions and celery add a fresh and crunchy texture to the dish, while the bean sprouts provide a delightful crunch.
– The combination of soy sauce, sugar, and oyster sauce creates a perfect balance of sweet and savory flavors.
– Adjust the seasonings according to your taste preferences for a personalized touch.
Recipe Variations:
– For a vegetarian version, you can replace the hamburger with tofu or tempeh.
– Add your favorite vegetables like bell peppers, carrots, or mushrooms for extra color and nutrients.
– Experiment with different sauces like hoisin sauce or teriyaki sauce for a unique twist on the classic recipe.
Equipment
- bowl
- saucepan
Ingredients
- 2 cups celery diced
- 1 tablespoon beef gravy or 1 tablespoon molasses
- 1 lb hamburger
- 1 dash pepper to taste
- 2 teaspoons salt
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 1/2 cups water
- 1 medium onion diced
- 2 tablespoons cornstarch
- 1 teaspoon sugar
- 3/4 cup chopped green cabbage
- 2 tablespoons water
- 3 tablespoons vegetable oil
- 2 14 ounce cans bean sprouts, drained
Instructions
Step 1
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced onion and celery, and sauté until they begin to soften, about 2-3 minutes.
Step 2
- Add the hamburger to the skillet and cook until browned, breaking it up into small pieces as it cooks.
Step 3
- Once the meat is browned and no longer pink, add the salt, pepper, and 1 1/2 cups of water to the skillet. Cover and simmer for 20 minutes to allow the flavors to meld.
Step 4
- After 20 minutes, stir in the drained bean sprouts and chopped green cabbage. Continue to simmer for an additional 5 minutes.
Step 5
- In a small bowl, mix together the cornstarch and 2 tablespoons of water until smooth. Add the soy sauce, oyster sauce, beef gravy (or molasses), and sugar to the cornstarch mixture, and stir until well combined.
Step 6
- Pour the sauce mixture into the skillet with the meat and vegetables. Stir well to combine.
Step 7
- Cook over medium heat, stirring constantly, until the sauce has thickened and coated the meat and vegetables, about 2-3 minutes.
Step 8
- In another skillet, heat the remaining 2 tablespoons of vegetable oil over medium-high heat. Add the Chow Mein noodles and stir-fry until they are heated through and slightly crispy.
Step 9
- Serve the Hamburger Chow Mein over the crispy Chow Mein noodles.
Notes
Nutrition
Frequently Asked Questions:
1. Can I use ground turkey instead of hamburger in this recipe?
Yes, you can definitely substitute ground turkey for hamburger to make a lighter and healthier version of La Choy Hamburger Chow Mein. Just make sure to adjust the cooking time accordingly as turkey cooks faster than beef.
2. Is it possible to make this dish ahead of time and reheat it later?
Absolutely! La Choy Hamburger Chow Mein reheats well, making it a convenient option for meal prepping. Store the leftovers in an airtight container in the refrigerator and simply reheat in a pan or microwave before serving.
3. Can I freeze La Choy Hamburger Chow Mein for later consumption?
While the dish can be frozen, keep in mind that the texture of vegetables like celery and bean sprouts may change slightly upon thawing. It’s best to consume the dish fresh for optimal taste and texture.
4. Are there any gluten-free alternatives to cornstarch in this recipe?
If you’re looking for a gluten-free option, you can use arrowroot powder or potato starch instead of cornstarch to thicken the sauce in La Choy Hamburger Chow Mein. Both alternatives work well and provide a similar thickening effect.
5. How can I make this dish spicier for those who enjoy heat in their meals?
To add a kick of spiciness to the dish, consider incorporating sriracha sauce, crushed red pepper flakes, or diced fresh chilies while cooking the meat mixture. Adjust the amount according to your desired level of heat.
6. Can I use fresh bean sprouts instead of canned ones for a fresher taste?
Yes, you can certainly use fresh bean sprouts in this recipe for a crispier and more vibrant texture. Simply rinse the bean sprouts thoroughly and add them towards the end of the cooking process to retain their crunchiness.
Conclusion:
In conclusion, La Choy Hamburger Chow Mein is a delightful fusion of flavors and textures that never fails to impress. The blend of savory hamburger, crunchy vegetables, and flavorful seasonings creates a harmonious symphony of tastes that will leave you wanting more.
With its versatility and deliciousness, this dish is sure to become a favorite in your culinary repertoire. So, gather your ingredients, follow the simple steps, and embark on a flavorful journey that will elevate your dining experience to new heights.