Last Updated on October 7, 2023
Bob Evans Biscuit Recipe is a delicious breakfast treat that can be served with a variety of toppings. The Bob Evans biscuit recipe is a simple and easy to follow recipe. It is made with just a few ingredients and it only takes minutes to prepare. This recipe is sure to be a hit with the whole family.
Bob Evans Biscuits are a classic American breakfast item. They are made with a combination of self-rising flour, butter, and milk. They are then baked until golden brown and fluffy. Bob Evans Biscuits have a light and airy texture that makes them a perfect accompaniment to any breakfast or brunch.
What is Bob Evans Biscuit
Bob Evans is a popular American restaurant known for its farm-fresh meals and classic dishes. The Bob Evans Biscuit is one of its most famous menu items, loved by customers for its delicious taste and fluffy texture.
It is a simple and easy to follow recipe that only takes minutes to prepare. The biscuits have a light and airy texture that makes them a perfect accompaniment to any breakfast or brunch.
This recipe is known for its light and fluffy texture. It can be served with a variety of toppings such as butter, jams, jelly, gravy, honey, and more. It is a versatile recipe that can be served for breakfast, lunch, or dinner.
Why You’ll Love This Bob Evans Biscuit?
This Bob Evans Biscuit Recipe is a classic and easy to follow recipe that has been around for generations.
This biscuit recipe is also great for those who are looking for a quick and easy breakfast or brunch option. The biscuits can be made in just minutes and can be served with a variety of toppings. It is also a great way to use up any extra ingredients you may have in the pantry.
You will also like the following Breakfast recipes!
- Copycat Guyanese Cross Buns Recipe
- Easy Pheasant Back Mushroom Recipe
- Mcdonalds Steak Egg And Cheese Bagel
The Ingredients
Self-rising flour: This is the key ingredient in this recipe and gives the biscuits their light and fluffy texture.
Unsalted butter: Butter adds flavor to the biscuits and helps keep them moist.
Buttermilk: This is another key ingredient that gives the biscuits their tangy flavor and helps with the rise of the dough.
Baking soda: Baking soda is needed to activate the leavening agents in the self-rising flour.
Salt: A pinch of salt is added for flavor.
Step by Step Instructions
Step 1: Preheat the oven:
The first step to making Bob Evans Biscuits is to preheat your oven to 450°F (232°C).
Step 2: Prepare the baking sheet:
Line a baking sheet with parchment paper or lightly grease it with butter.
Step 3: Mix the flour and butter:
In a large mixing bowl, mix together the self-rising flour and cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 4: Mix the buttermilk and baking soda:
In a separate small mixing bowl, mix together the buttermilk and baking soda until well combined.
Step 5: Combine the wet and dry ingredients:
Pour the buttermilk mixture into the flour mixture and stir until just combined. Be careful not to overmix.
Step 6: Knead and roll out the dough:
Turn out the dough onto a floured surface and gently knead it 2-3 times. Roll out the dough to about 1-inch thickness.
Step 7: Cut out the biscuits:
Using a biscuit cutter or a drinking glass, cut out biscuits and place them on the prepared baking sheet.
Step 8: Bake the biscuits:
Bake for 12-15 minutes, or until the biscuits are golden brown on top.
Step 9: Serve and enjoy:
Serve the biscuits warm with your choice of toppings. Enjoy your delicious Bob Evans Biscuits!
Notes
- Make sure to use cold butter as this will help create the flaky texture in the biscuits.
- Overmixing can result in tough and dense biscuits. Mix the dough until it just comes together.
- A biscuit cutter or drinking glass helps create the perfect shape for the biscuits.
- These biscuits are best served fresh and warm. You can reheat them in the oven or toaster if needed.
- If you don’t have access to an oven, you can also make the biscuits in a skillet over medium heat. Cook for 2 minutes per side.
- To make the biscuits extra fluffy, you can brush the tops with melted butter before baking.
- If you want to jazz up the flavor, you can add herbs, cheese, and other ingredients to the biscuit dough.
- You can also top the biscuits with gravy or other sauces for a delicious savory dish.
Nutrition Information
Serving Size: 1 biscuit
How to Store Bob Evans Biscuit?
Bob Evans Biscuits can be stored in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container before freezing.
Variations
Cheese Biscuits – Add 1/2 cup of shredded cheese to the biscuit dough for a cheesy twist.
Herb Biscuits – Add 1 tablespoon of fresh herbs, such as rosemary, thyme, or parsley, to the biscuit dough for a flavorful twist.
Jalapeno Biscuits – Add 1/4 cup of diced jalapenos to the biscuit dough for a spicy kick.
Garlic Biscuits – Add 1/4 cup of minced garlic to the biscuit dough for a garlicky flavor.
Honey Biscuits – Brush the top of the biscuits with melted butter and honey before baking for a sweet twist.
Equipment
- oven
- baking sheet
Ingredients
- 4 cups self-rising flour
- 1/2 cup unsalted butter
- 1 cup buttermilk
- 1/2 tsp baking soda
- Salt as per taste
Instructions
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it with butter.
- In a large mixing bowl, add the flour and cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate small mixing bowl, mix together the buttermilk and baking soda until well combined.
- Pour the buttermilk mixture into the flour mixture and stir until just combined. Do not overmix.
- Turn out the dough onto a floured surface and gently knead it 2-3 times. Roll out the dough to about 1-inch thickness.
- Using a biscuit cutter or a drinking glass, cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Serve warm with your choice of toppings.
Notes
- Make sure to use cold butter as this will help create the flaky texture in the biscuits.
- Overmixing can result in tough and dense biscuits. Mix the dough until it just comes together.
- A biscuit cutter or drinking glass helps create the perfect shape for the biscuits.
- These biscuits are best served fresh and warm. You can reheat them in the oven or toaster if needed.
- If you don’t have access to an oven, you can also make the biscuits in a skillet over medium heat. Cook for 2 minutes per side.
- To make the biscuits extra fluffy, you can brush the tops with melted butter before baking.
- If you want to jazz up the flavor, you can add herbs, cheese, and other ingredients to the biscuit dough.
- You can also top the biscuits with gravy or other sauces for a delicious savory dish.
Nutrition
Frequently Asked Questions
How long do Bob Evans Biscuits last?
Bob Evans Biscuits will last for up to 3 days at room temperature, 5 days in the refrigerator, or 3 months in the freezer.
Can I make Bob Evans Biscuits ahead of time?
Yes, you can make Bob Evans Biscuits ahead of time. Just make sure to store them in an airtight container at room temperature or in the refrigerator. They can also be frozen for up to 3 months.
What can I serve with Bob Evans Biscuits?
Bob Evans Biscuits can be served with a variety of toppings such as butter, jams, jelly, gravy, honey, and more.
Can I make Bob Evans Biscuits without an oven?
Yes, you can make Bob Evans Biscuits without an oven. Just cook them in a skillet over medium heat for 2 minutes per side.
Are Bob Evans Biscuits healthy?
Bob Evans Biscuits are relatively healthier than other biscuit recipes as they are made with just a few simple ingredients. However, they can still be high in calories and fat if served with a lot of butter or other toppings.
Conclusion
Bob Evans Biscuits are a classic and easy to make breakfast or brunch option that is loved by many. With just a few simple ingredients, you can create fluffy and delicious biscuits that can be served with a variety of toppings.
Whether you enjoy them for breakfast, lunch, or dinner, this biscuit recipe is sure to become a family favorite. Give it a try and see for yourself!
So, don’t hesitate to whip up a batch of these biscuits and enjoy them any time of the day. Happy baking!