Last Updated on October 1, 2023
McDonald’s Steak Egg and Cheese Bagel is a popular breakfast sandwich from the fast-food chain. It’s a delicious combination of steak, egg, and cheese served on a toasted bagel.
The savory flavor of the steak, creamy egg, and melted cheese make this sandwich a popular breakfast option. It’s a great way to start the day with a hearty and satisfying meal.
What is McDonalds Steak Egg and Cheese Bagel?
As I mentioned above, McDonald’s Steak Egg and Cheese Bagel is a breakfast sandwich that consists of steak, egg, cheese, and bagel. The classic combination of flavors and textures makes it a favorite among customers.
The dish has become a staple in McDonald’s breakfast menu since its introduction in 2006. It quickly gained popularity for its delicious taste and convenience as a grab-and-go option for busy mornings.
What does it taste like?
Mcdonald’s Steak Egg and Cheese Bagel is a delicious combination of flavors. The steak is savory and flavorful, the egg is creamy and rich, and the cheese is melted and gooey. All of these flavors come together to create a delicious and satisfying breakfast sandwich.
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Ingredients
To make McDonalds Steak Egg and Cheese Bagel, you will need the following ingredients:
- Bagel: It is the base of the sandwich and provides a delicious chewy texture.
- Worcestershire sauce: This adds a savory and slightly tangy flavor to the steak.
- White onion: Sliced white onions add a nice crunch and flavor to the sandwich.
- Butter: It is used for toasting the bagel and cooking the steak.
- Ground chuck: This is the main protein in the sandwich. You can also use ground beef or steak slices.
- American cheese: It adds a creamy and melty texture to the sandwich.
- Salt, yellow mustard, black pepper, and garlic powder: These spices add flavor and depth to the dish.
- Eggs: Whisked eggs are cooked with the steak to create a creamy and flavorful scramble.
- Dill: It adds a subtle but delicious flavor to the mayonnaise in which it is mixed.
- Mayonnaise: This is used as a spread for the bagel, adding moisture and creaminess to the sandwich.
Directions
Step 1: Cook the ground chuck
- Place a skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter has melted, add the ground chuck to the skillet. Cook for about 5-7 minutes, breaking it into small pieces with a spatula until fully cooked.
- Season with salt, yellow mustard, black pepper, and garlic powder. Mix well.
Step 2: Prepare the bagel and cheese
- Preheat oven to 350°F.
- Slice the bagel in half and spread the remaining tablespoon of butter on each half.
- Place the bagels face down on a baking sheet and bake for about 5 minutes, or until golden brown.
- In a separate pan, place the slices of American cheese and cook until melted.
Step 3: Cook the eggs
- In a small bowl, whisk the eggs and add dill. Mix well.
- In the same skillet used for cooking ground chuck, add the egg mixture and cook until scrambled.
Step 4: Assemble the sandwich
- Spread mayonnaise on each half of the bagel.
- Place the cooked ground chuck on one half of the bagel.
- Add the scrambled eggs on top of the ground chuck.
- Top with melted cheese and sliced onions.
- Cover with the other half of the bagel.
Step 5: Serve and enjoy
- Cut the sandwich in half and serve hot.
- You can also wrap it in foil for an on-the-go breakfast option.
- Enjoy your McDonald’s Steak Egg and Cheese Bagel!
Tips
* If you want to add some extra flavor to the sandwich, try adding some spices such as garlic powder, onion powder, or paprika to the steak before cooking.
* If you want to make the sandwich even heartier, you can add some cooked bacon or sausage to the sandwich.
* To make the sandwich even more filling, consider adding a slice of tomato or some lettuce to the sandwich.
* If you are in a rush, you can skip the toasting step and just assemble the sandwich with the raw bagel.
* If you want to make the sandwich even more cheesy, try adding some shredded cheese to the sandwich before toasting it.
* To make the sandwich even more flavorful, try adding some condiments such as ketchup, mustard, or mayonnaise.
Nutrition Information
Calories: 850kcal | Carbohydrates: 55g | Protein: 40g | Fat: 51g | Saturated Fat: 21g | Cholesterol: 312mg | Sodium: 1560mg | Potassium: 605mg | Fiber: 2g | Sugar: 4g| Vitamin A: 1115IU| Calcium: 340mg| Iron: 6.3mg
What to Serve with McDonalds Steak Egg and Cheese Bagel?
* A side of fresh fruit
* A smoothie or shake
* A cup of yogurt
* A side of hash browns
* A bowl of oatmeal
* A side of roasted potatoes
* A side of sautéed vegetables
* A cup of fresh berries
* A glass of orange juice
How to Store Leftover McDonalds Steak Egg and Cheese Bagel?
Leftover McDonalds Steak Egg and Cheese Bagel can be stored in an airtight container in the refrigerator for up to five days. To reheat, simply place the sandwich in the microwave for about 1 minute, or until heated through.
What Other Substitutes Can I Use in McDonalds Steak Egg and Cheese Bagel?
- Bagel: You can use any type of bread as a substitute for the bagel. English muffins, croissants, and biscuits are all great options.
- Worcestershire sauce: If you don’t have Worcestershire sauce on hand, you can use soy sauce or steak sauce as a substitute.
- White onion: Red onion or yellow onion can be used as a substitute for white onion.
- Butter: You can use oil or cooking spray as a substitute for butter.
- Ground chuck: Ground beef, steak slices, or even vegetarian options like tofu can be used as substitutes for ground chuck.
- American cheese: Cheddar, Swiss, provolone, or any of your favorite cheeses can be used as a substitute for American cheese.
- Mayonnaise: You can use cream cheese, avocado spread, or any of your preferred sandwich spreads as a substitute for mayonnaise in this recipe.
Ingredients
- 2 plain bagels sliced
- 1 tablespoon Worcestershire sauce
- 1/4 white onion sliced
- 3 tablespoons butter divided use
- 1/2 pound ground chuck
- 2 slices American cheese
- 1/4 teaspoon salt
- 1/2 tablespoon yellow mustard
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 2 eggs whisked
- 1/4 teaspoon dill
- 1/8 cup mayonnaise
Instructions
- Preheat oven to 350°F.
- Place a skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter has melted, add the ground chuck to the skillet. Cook for about 5-7 minutes, breaking it into small pieces with a spatula until fully cooked.
- Season with salt, yellow mustard, black pepper, and garlic powder. Mix well.
- Slice the bagel in half and spread the remaining tablespoon of butter on each half.
- Place the bagels face down on a baking sheet and bake for about 5 minutes, or until golden brown.
- In a separate pan, place the slices of American cheese and cook until melted.
- In a small bowl, whisk the eggs and add dill. Mix well.
- In the same skillet used for cooking ground chuck, add the egg mixture and cook until scrambled.
- Spread mayonnaise on each half of the bagel.
- Place the cooked ground chuck on one half of the bagel.
- Add the scrambled eggs on top of the ground chuck.
- Top with melted cheese and sliced onions.
- Cover with the other half of the bagel.
- Cut the sandwich in half and serve hot.
- You can also wrap it in foil for an on-the-go breakfast option.
- Enjoy your McDonald’s Steak Egg and Cheese Bagel!
Notes
Nutrition
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can use a different type of meat, such as turkey, ham, or sausage.
How do I reheat the sandwich?
To reheat, simply place the sandwich in the microwave for about 1 minute, or until heated through.
Can I use a different type of egg in this recipe?
Yes, you can use a different type of egg, such as a hard-boiled egg or a poached egg.
Can I use a different type of bread in this recipe?
Yes, you can use a different type of bread, such as a roll, English muffin, or pita.
Conclusion
McDonalds Steak Egg and Cheese Bagel is a delicious and satisfying breakfast sandwich. It’s a great way to start the day with a hearty and tasty meal. It’s easy to make and can be customized with different types of cheese, meat, eggs, and bread. It’s a great option for a quick and easy breakfast that will fill you up and keep you going throughout the day.