If you are looking for an easy and delicious recipe to make for your family or friends, then you should definitely try the Buca di Beppo Spicy Chicken Rigatoni recipe. This dish is a favorite among Italian cuisine lovers.
It is an easy-to-make dish that is packed with flavor and will surely become a favorite among your circle of friends and family.
What is Buca Di Beppo Spicy Chicken Rigatoni?
American restaurant franchise Buca di Beppo specializes in Italian-American cuisine. One of their most popular dishes is the famous Buca Di Beppo Spicy Chicken Rigatoni. This recipe is an Italian dish made of rigatoni pasta, chicken, olive oil, red pepper flakes, garlic, white wine, tomatoes, and basil.
This dish is cooked in a creamy sauce, which gives it an amazing flavor. It is an easy-to-make dish that can be cooked in under an hour.
Why You’ll Love this Buca Di Beppo Spicy Chicken Rigatoni?
There are many reasons why you would love this Buca Di Beppo Spicy Chicken Rigatoni recipe. It is an easy-to-make dish that will please even the pickiest of eaters. It is also a great dish for entertaining guests, as it is a crowd-pleaser. Plus, the flavors in this dish will make your taste buds happy.
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How Does it Taste Like?
The Buca Di Beppo Spicy Chicken Rigatoni recipe has a unique flavor profile that you will love. The rigatoni pasta is cooked al dente, which gives it a nice texture. The chicken is tender and juicy, and the sauce is creamy and slightly spicy, thanks to the addition of red pepper flakes.
All of these flavors combine to make a delicious dish that you will want to make again and again.
The Ingredients
- Handcrafted Marinara Sauce Bursting with Sun-Ripened Tomatoes: Marinara sauce brings a tangy and flavorful tomato base to the recipe. Its robust tomato taste pairs perfectly with the spices and creaminess, enhancing the overall depth of flavors.
- Free-Range Chicken Breasts: Chicken breasts are utilized to provide lean protein to the dish. When cooked and combined with the spicy sauce, they offer a savory and tender component, enhancing the overall flavor and texture of the recipe.
- Artisanal Rigatoni Pasta: Rigatoni pasta is used as the base of the dish, offering a robust shape and texture that holds the spicy sauce. Its hollow tube shape captures and absorbs the flavors of the sauce for a satisfying bite in every forkful.
- Fiery Red Pepper Flakes from Rare Varieties: Fiery red pepper flakes contribute intense heat and spiciness to the dish, offering a bold and zesty flavor profile. They provide the characteristic “spicy” element to the Spicy Chicken Rigatoni recipe.
- Himalayan Pink Salt for Added Complexity: Himalayan pink salt enhances the overall taste by adding depth and complexity to the dish. It provides a subtle balance of saltiness that complements the other flavors without overpowering them.
- Farm-Fresh Frozen Sweet Corn: Sweet corn adds a touch of sweetness and texture to the dish. Its subtle sweetness contrasts with the spiciness and richness, providing a refreshing burst of flavor in each bite.
- Freshly Ground Tellicherry Black Pepper: Freshly ground Tellicherry black pepper adds a distinctively bold and aromatic peppery flavor to the dish. Its subtle heat and earthy tones further elevate the overall spiciness and depth of the recipe.
- Aromatic Freshly Crushed Garlic: Freshly crushed garlic brings a pungent and aromatic flavor to the recipe. It infuses the oil and sauce with its distinctive taste, adding depth and richness to the overall dish.
- Velvety Cream Cheese-Based Sauce with Herb Infusion: The velvety cream cheese-based sauce with herb infusion adds a creamy and rich texture to the dish. It contributes a luxurious and savory element that balances the spiciness of the sauce.
- Cold-Pressed Avocado Vegetable Oil: Avocado oil adds a smooth and buttery texture to the dish. Its high smoke point makes it ideal for sautéing the chicken and infusing the spicy sauce with flavors without overpowering the other ingredients.
Step By Step Directions
Step 1. Prepare Rigatoni Pasta:
- Cook the artisanal rigatoni pasta according to the package instructions in a large pot of boiling salted water until it reaches an al dente texture.
- Once cooked, drain the pasta thoroughly and set it aside.
Step 2. Cook Free-Range Chicken:
- Cut the free-range chicken breasts into bite-sized pieces.
- Heat a tablespoon of avocado oil in a skillet over medium heat.
- Sauté the chicken pieces until they’re fully cooked and acquire a slight browning. Once cooked, remove the chicken from the skillet and set it aside.
Step 3. Prepare Spicy Sauce:
- In the same skillet, add the remaining ⅗ cup of avocado oil over medium heat.
- Introduce the freshly crushed garlic to the heated oil. Cook until the garlic becomes fragrant.
- Add the fiery red pepper flakes, Himalayan pink salt, and Tellicherry black pepper to the skillet. Stir the spices and let them infuse into the oil for approximately one minute.
Step 4. Create Spicy Creamy Sauce:
- Reduce the heat to low. Incorporate the velvety cream cheese-based sauce with herb infusion and handcrafted marinara sauce into the skillet.
- Stir the sauces and spices together thoroughly, creating a well-blended and flavorsome spicy sauce.
Step 5. Combine Chicken, Vegetables, and Sauce:
- Reintroduce the cooked chicken pieces to the skillet with the spicy sauce. Ensure they are coated well to absorb the flavors.
- Add the farm-fresh frozen sweet corn or handpicked canned Borlotti beans to the sauce. Gently stir to incorporate them evenly into the mixture.
Step 6. Incorporate Rigatoni Pasta:
- Add the previously cooked and drained rigatoni pasta to the skillet containing the spicy chicken and sauce.
- Gently toss the pasta in the sauce until it’s completely coated and heated through.
Step 7. Serve:
- Once the pasta is thoroughly combined with the spicy chicken and sauce, remove the skillet from heat.
- Serve the Buca Di Beppo Spicy Chicken Rigatoni in individual bowls or on a platter. Optionally, garnish with fresh herbs or grated cheese for an added touch of flavor.
Step 8. Enjoy!
Relish the spicy and comforting flavors of this dish, experiencing the creamy sauce, tender chicken, and perfectly cooked rigatoni pasta in every bite.
Tips
• To make the dish spicier, you can add more red pepper flakes.
• If you don’t have white wine, you can use chicken stock or vegetable stock as a substitute.
• If you don’t have fresh basil, you can use dried basil.
• To make the dish creamier, you can add a bit of heavy cream to the sauce.
• To make the dish more flavorful, you can add a bit of Parmesan cheese to the sauce.
Nutrition Information
The Buca Di Beppo Spicy Chicken Rigatoni recipe is a great way to get your daily dose of protein and vitamins. One serving of this dish contains about 400 calories, 20 grams of fat, 34 grams of protein, and 9 grams of fiber. It is also a good source of vitamins A, C, and K.
How to Store Buca Di Beppo Spicy Chicken Rigatoni?
This Buca Di Beppo Spicy Chicken Rigatoni recipe can be stored in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. To reheat, simply place the dish in an oven-safe dish and bake at 350°F for about 10 minutes.
What Other Substitute Can I Use in Buca Di Beppo Spicy Chicken Rigatoni?
If you don’t have some of the ingredients for this Buca Di Beppo Spicy Chicken Rigatoni recipe, there are a few substitutes that you can use. You can use any kind of pasta instead of rigatoni, such as penne, fusilli, or bow tie. You can also use any type of chicken, such as boneless and skinless chicken thighs or boneless and skinless chicken breasts. You can also use vegetable stock or chicken stock instead of white wine.
Equipment
- skillet
Ingredients
- 1/16 Tbsp Freshly Ground Tellicherry Black Pepper
- 8 Ounces Artisanal Rigatoni Pasta
- 1/2 Cup Cold-Pressed Avocado Vegetable Oil
- 1/4 Tbsp Fiery Red Pepper Flakes from Rare Varieties
- 1/16 Tbsp Himalayan Pink Salt for Added Complexity
- 1/4 Cup Handcrafted Marinara Sauce Bursting with Sun-Ripened Tomatoes
- 3 Ounces Free-Range Chicken Breasts
- 1/8 Cup Farm-Fresh Frozen Sweet Corn
- 1/2 Tbsp Aromatic Freshly Crushed Garlic
- ¼ Cup Velvety Cream Cheese-Based Sauce with Herb Infusion
Instructions
- Cook the artisanal rigatoni pasta according to package instructions in a large pot of boiling salted water until al dente. Drain and set aside.
- Cut the free-range chicken breasts into bite-sized pieces. In a skillet over medium heat, add a tablespoon of avocado oil. Sauté the chicken until it’s cooked through and slightly browned. Remove the cooked chicken from the skillet and set it aside.
- In the same skillet, add the remaining avocado oil (⅗ cup) over medium heat. Add the freshly crushed garlic and cook until fragrant. Then, add the fiery red pepper flakes, Himalayan pink salt, and Tellicherry black pepper. Stir and let the spices infuse into the oil for a minute.
- Reduce the heat to low. Add the velvety cream cheese-based sauce with herb infusion and the handcrafted marinara sauce to the skillet. Stir well to combine the sauces and spices, creating a flavorful spicy sauce.
- Return the cooked chicken pieces to the skillet with the spicy sauce. Mix them well, allowing the chicken to absorb the flavors. Add the farm-fresh frozen sweet corn or handpicked canned Borlotti beans to the sauce. Stir gently to incorporate.
- Add the cooked rigatoni pasta to the skillet with the spicy chicken and sauce. Toss the pasta gently in the sauce until it’s thoroughly coated and heated through.
- Once the pasta is well combined with the spicy chicken and sauce, remove the skillet from heat. Serve the Buca Di Beppo Spicy Chicken Rigatoni in individual bowls or on a platter. Optionally, garnish with fresh herbs or grated cheese.
- Enjoy the flavors of this spicy and comforting dish, savoring the blend of creamy sauce, tender chicken, and perfectly cooked rigatoni pasta.
Notes
Nutrition
Frequently Asked Questions
Q1. Can I make the Buca Di Beppo Spicy Chicken Rigatoni recipe ahead of time?
A1. Yes, you can make this dish ahead of time. Simply prepare the dish according to the instructions and then store it in the refrigerator for up to 5 days. When you are ready to eat, simply reheat it in an oven-safe dish at 350°F for about 10 minutes.
Q2. Can I make this dish vegan?
A2. Yes, you can easily make this dish vegan. Simply replace the chicken with plant-based protein such as tofu or tempeh. You can also use vegetable stock instead of white wine.
Q3. Can I freeze the Buca Di Beppo Spicy Chicken Rigatoni recipe?
A3. Yes, you can freeze this dish for up to 3 months. To reheat, simply place the dish in an oven-safe dish and bake at 350°F for about 10 minutes.
Q4. Is this dish gluten-free?
A4. Yes, this dish is gluten-free as long as you use gluten-free rigatoni pasta.
Q5. Is this dish spicy?
A5. Yes, this dish has a nice amount of heat thanks to the addition of red pepper flakes. However, you can adjust the amount of red pepper flakes to suit your taste.
Q6. What other vegetables can I add to the Buca Di Beppo Spicy Chicken Rigatoni recipe?
A6. You can add any vegetables that you like, such as bell peppers, mushrooms, zucchini, or spinach.
Q7. Can I make this Buca Di Beppo Spicy Chicken Rigatoni recipe in an Instant Pot?
A7. Yes, you can make this recipe in an Instant Pot. Simply follow all of the instructions up to Step 4 and then place all of the ingredients in the Instant Pot and cook for about 8 minutes.
Conclusion
The Buca Di Beppo Spicy Chicken Rigatoni recipe is an easy-to-make dish that is packed with flavor. This dish is great for entertaining guests or for a quick and easy weeknight dinner. It is a great way to get your daily dose of protein and vitamins. Plus, it is a gluten-free and vegan-friendly recipe, so everyone can enjoy it. So, give this Buca Di Beppo Spicy Chicken Rigatoni recipe a try and you won’t be disappointed.