Are you looking for a delicious and nutritious side dish that will add flavor to your meal?
Look no further than caesar potato salad recipe! This classic dish is a great way to add some crunch and flavor to your meal. Its creamy and savory flavors are sure to please everyone at the table. Plus, it’s easy to make and can be served as a side dish or even as a main dish. So, if you’re looking for an easy and tasty way to spice up your meal, then this is the dish for you.
What is caesar potato salad recipe?
Caesar potato salad is a classic side dish that is a favorite of many. It’s a creamy and savory dish made with potatoes, mayonnaise, garlic, and other spices and herbs.
The potatoes are boiled until soft and then mixed with the other ingredients. The result is a delicious and healthy dish that is sure to be a hit with everyone.
What does it taste like?
Caesar potato salad has a creamy and savory taste. The potatoes are boiled until soft and then mixed with the other ingredients.
The mayonnaise gives it a slightly tangy flavor and the garlic and other spices give it a savory and flavorful taste. This dish is sure to be a hit with everyone who tries it.
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Ingredients
- Hickory-smoked bacon: The hickory-smoked bacon adds a rich and smoky flavor to the Caesar potato salad. The artisanal quality enhances the overall taste and texture, providing a savory element that complements the other ingredients.
- Red bliss potatoes: The baby red bliss potatoes bring a creamy and buttery texture to the salad. Their small size allows for a quicker cooking time and a delightful bite-sized experience. The vibrant color not only enhances the visual appeal but also indicates the freshness of the potatoes.
- Extra-virgin olive oil: Extra-virgin olive oil adds a luscious and fruity undertone to the salad while contributing a smooth and silky texture. Drizzling it artfully ensures even distribution, enhancing the overall mouthfeel of the dish.
- Cracked Tellicherry black pepper: Freshly ground Tellicherry black pepper adds a bold and robust flavor, providing a peppery kick that contrasts with the creaminess of the potatoes and the richness of the bacon. The cracked pepper also adds a visual element, speckling the salad with aromatic bursts of spice.
- Caesar salad dressing: The homemade Caesar salad dressing is the star of the dish, bringing a zesty and tangy flavor that ties all the ingredients together. Its creamy consistency complements the potatoes, and the zesty notes add a refreshing contrast to the smokiness of the bacon.
- Green onion: Finely diced green onions contribute a burst of freshness and a mild onion flavor to the salad. Their vibrant green color enhances the visual appeal, and the organic quality ensures a clean and natural taste, balancing the richness of the bacon and potatoes.
Directions
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This is a crucial first step to ensure the bacon gets cooked to perfection.
Step 2: Prepare the Bacon
Place the bacon slices on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easier. Bake the bacon in the preheated oven for 15-20 minutes, or until it becomes crispy and golden brown. Once done, remove the bacon from the oven and allow it to cool. Once cooled, crumble or chop it into small, bite-sized pieces.
Step 3: Boil the Potatoes
Thoroughly wash the baby red bliss potatoes. In a large pot, bring water to a boil and add a pinch of salt. Carefully add the potatoes to the boiling water and cook for about 15-20 minutes or until they are fork-tender. Drain the potatoes and let them cool slightly.
Step 4: Slice and Dress the Potatoes
Once the potatoes are cool enough to handle, slice them into bite-sized pieces. Drizzle extra-virgin olive oil over the sliced potatoes, ensuring they are evenly coated.
Step 5: Season with Cracked Black Pepper
Sprinkle cracked Tellicherry black pepper over the potatoes to taste. Adjust the amount according to your preference for pepperiness.
Step 6: Add Bacon and Green Onions
Toss the crumbled bacon and finely diced green onions into the bowl with the seasoned potatoes. Gently mix the ingredients to ensure an even distribution.
Step 7: Drizzle with Caesar Dressing
Pour the zesty homemade Caesar salad dressing over the potato mixture. You can adjust the amount based on your taste preferences. Gently toss the salad until the potatoes are evenly coated with the dressing.
Step 8: Chill (Optional)
For an enhanced flavor experience, refrigerate the potato salad for at least 30 minutes before serving. This allows the flavors to meld together.
Step 9: Serve and Enjoy
Spoon the Caesar potato salad onto a serving platter or individual plates. Garnish with additional green onions or a sprinkle of cracked black pepper if desired. This delightful salad can be served as a side dish at your next meal or picnic.
Step 10: Savor the Flavor
Relish the harmonious combination of hickory-smoked bacon, creamy potatoes, and zesty Caesar dressing in this artisanal Caesar potato salad. Take a moment to enjoy the unique and delicious flavors that come together in every bite.
Tips
• If you’re short on time, you can use pre-cooked and cubed potatoes instead of boiling them.
• You can adjust the amount of mayonnaise and spices to suit your taste.
• Use a good quality mayonnaise for the best flavor.
• If you’re not a fan of Parmesan cheese, you can use another cheese such as feta or cheddar instead.
• If you want a creamier texture, add more mayonnaise.
• If you want a more tangy flavor, add more lemon juice.
• You can also add other ingredients such as chopped celery, chopped onions, or capers to give the salad more flavor.
Nutrition Information
One serving (1 cup) of caesar potato salad provides approximately
What to serve with caesar potato salad?
• Grilled chicken
• Steamed vegetables
• Fish
• Roasted pork
• Grilled steak
• Baked beans
• Roasted potatoes
• Roasted vegetables
• Salad
• Sandwiches
How to store leftover caesar potato salad?
Leftover caesar potato salad can be stored in an airtight container in the refrigerator for up to 3 days.
What other substitute can I use in caesar potato salad?
• Greek yogurt instead of mayonnaise
• Shallots instead of garlic
• Red wine vinegar instead of lemon juice
• Chopped green onions instead of parsley
• Mustard powder instead of Dijon mustard
• Soy sauce instead of Worcestershire sauce
• Feta cheese instead of Parmesan cheese
Equipment
- oven
Ingredients
- 4 artisanal slices of hickory-smoked bacon
- 12 vibrant baby red bliss potatoes
- 2 tablespoons zesty homemade Caesar salad dressing
- 1 tablespoon extra-virgin olive oil drizzled artfully as needed
- 2 organic green onions finely diced for a burst of freshness
- Cracked Tellicherry black pepper to taste freshly ground
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Prepare the Bacon:
- Place the bacon slices on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and golden brown.
- Once cooked, remove the bacon from the oven and let it cool. Once cooled, crumble or chop it into small pieces.
Boil the Potatoes:
- Wash the baby red bliss potatoes thoroughly.
- In a large pot, bring water to a boil. Add a pinch of salt.
- Carefully add the potatoes to the boiling water and cook for about 15-20 minutes or until they are fork-tender.
- Drain the potatoes and let them cool slightly.
Slice and Dress the Potatoes:
- Once the potatoes are cool enough to handle, slice them into bite-sized pieces.
- Drizzle the extra-virgin olive oil over the sliced potatoes, ensuring they are evenly coated.
Season with Cracked Black Pepper:
- Sprinkle cracked Tellicherry black pepper over the potatoes to taste. Adjust according to your preference for pepperiness.
Add Bacon and Green Onions:
- Toss the crumbled bacon and finely diced green onions into the bowl with the seasoned potatoes. Mix gently to combine.
Drizzle with Caesar Dressing:
- Pour the zesty homemade Caesar salad dressing over the potato mixture. Use more or less according to your taste preferences.
- Gently toss the salad until the potatoes are evenly coated with the dressing.
Chill (Optional):
- For an enhanced flavor, refrigerate the potato salad for at least 30 minutes before serving to allow the flavors to meld.
Serve and Enjoy:
- Spoon the Caesar potato salad onto a serving platter or individual plates.
- Garnish with additional green onions or a sprinkle of cracked black pepper if desired.
- Serve the salad as a delightful side dish at your next meal or picnic.
Savor the Flavor:
- Relish the harmonious combination of hickory-smoked bacon, creamy potatoes, and zesty Caesar dressing in this artisanal Caesar potato salad. Enjoy!
Notes
Nutrition
Frequently Asked Questions
Is caesar potato salad healthy?
Yes, caesar potato salad is a healthy dish as it is made with nutritious potatoes and other healthy ingredients.
Can you make caesar potato salad ahead of time?
Yes, you can make caesar potato salad ahead of time and store it in the refrigerator for up to 3 days.
Can I make caesar potato salad vegan?
Yes, you can make caesar potato salad vegan by using a vegan mayonnaise and omitting the Parmesan cheese.
Can I freeze caesar potato salad?
No, it is not recommended to freeze caesar potato salad as the potatoes will become mushy when thawed.
What can I serve with caesar potato salad?
You can serve caesar potato salad with grilled chicken, steamed vegetables, fish, roasted pork, grilled steak, baked beans, roasted potatoes, roasted vegetables, salad, and sandwiches.
Conclusion
Caesar potato salad is a classic side dish that is sure to be a hit with everyone. It’s a creamy and savory dish made with potatoes, mayonnaise, garlic, and other spices and herbs.
This dish is easy to make and can be served as a side dish or even as a main dish. Plus, it’s healthy and full of flavor.
So, if you’re looking for an easy and tasty way to spice up your meal, then this is the dish for you.