Are you looking for a delicious and easy-to-make recipe for a delicious Leeann Chin bourbon chicken dish?
If so, you’re in luck because this blog post will provide you with all the information you need to make a tasty Leeann Chin bourbon chicken recipe.
This post will explain what Leeann Chin bourbon chicken is, why you’ll love it, how it tastes, what ingredients you’ll need, how to make it, tips for preparing it, nutrition information, how to store it, and other substitutes that can be used in the recipe. Additionally, this post will answer some of the most frequently asked questions about the Leeann Chin bourbon chicken recipe.
What is leeann chin bourbon chicken recipe?
Leeann Chin was a Chinese-American restaurateur and entrepreneur known for her chain of Chinese fast-food restaurants in the United States. She was born in China in 1933 and later immigrated to the United States. Her restaurants became popular for serving Americanized Chinese cuisine, featuring a mix of traditional Chinese dishes and adapted flavors to suit the American palate. The menu included items such as sweet and sour chicken, broccoli beef, and chicken stir-fry.
The bourbon chicken is one of her popular Asian stir-fry dish that is usually served as an entrée. It is made with boneless chicken pieces that are marinated in a sweet and savory bourbon sauce and then stir-fried with vegetables. The dish is typically served over steamed rice and is a popular take-out dish at many Chinese restaurants.
Why You’ll Love this Leeann Chin Bourbon Chicken?
This bourbon chicken recipe is a great dish to make for a weeknight dinner or a special occasion. It is a flavorful dish that is easy to make and is sure to please everyone at the table. The marinade for the chicken is made with a combination of soy sauce, bourbon, honey, garlic, ginger, and other spices that give the dish a unique and delicious flavor.
The combination of the marinade and the vegetables creates a flavorful and healthy dish that is sure to be a hit. The marinade also helps to tenderize and flavor the chicken, making it even more delicious.
You will also like the following Dinner recipes!
- Persian Beef Kabob Copycat Recipe
- How to make Costco Salmon Pesto Butter
- Best Melba’s Fried Chicken Recipe
How Does It Taste Like?
Leeann Chin bourbon chicken has a sweet and savory flavor that is sure to please everyone at the table.
The marinade for the chicken contains a combination of soy sauce, bourbon, honey, garlic, ginger, and other spices that give the dish a unique and delicious flavor.
The chicken is tender and juicy and the vegetables add a nice crunch to the dish.
Ingredients
- Apple cider vinegar: The apple cider vinegar adds a tangy and slightly fruity flavor to the dish. It helps balance the sweetness of the brown sugar and complements the savory elements of the soy sauce and bourbon.
- Red pepper flakes: The red pepper flakes contribute a subtle smokiness and a hint of heat to the dish, enhancing the overall flavor profile. It provides a mild kick that complements the richness of the bourbon and sweetness of the brown sugar.
- Brown sugar: Brown sugar is used to sweeten the sauce, creating a caramelized and slightly molasses-like flavor. This sweetness contrasts with the savory and spicy elements, creating a well-balanced and flavorful sauce.
- Artisanal bourbon: Bourbon adds a rich and robust flavor to the dish. The alcohol in the bourbon cooks off during the preparation, leaving behind a deep and complex flavor that enhances the overall taste of the chicken.
- Freshly ground exotic ginger: Freshly ground ginger provides a bright and zesty flavor, adding depth and freshness to the dish. It complements the other ingredients, particularly the soy sauce and garlic, creating a well-rounded and aromatic flavor profile.
- Chicken thighs or breasts: The choice of ethically sourced, organic chicken ensures a higher quality meat with better flavor. The chicken serves as the main protein in the dish, absorbing the flavorful sauce during cooking.
- Garlic, meticulously minced: Garlic adds a pungent and savory note to the recipe, enhancing the overall complexity of the flavor. Meticulously minced garlic distributes its flavor more evenly throughout the dish, ensuring that each bite is infused with garlic goodness.
- Soy sauce with a hint of umami: Aged soy sauce contributes a deep, savory umami flavor to the dish. The aging process intensifies the richness of the soy sauce, adding complexity to the sauce and complementing the sweetness from the brown sugar.
Step by Step Directions
Step 1: Prepare the Chicken
- Start by trimming any excess fat from the chicken thighs or breasts.
- Cut the chicken into bite-sized pieces to ensure even cooking.
Step 2: Marinate the Chicken
- In a mixing bowl, combine soy sauce, bourbon, brown sugar, apple cider vinegar, minced ginger, red pepper flakes, and minced garlic.
- Stir the marinade well until the brown sugar is completely dissolved.
- Place the chicken pieces in a resealable plastic bag or a shallow dish.
- Pour half of the prepared marinade over the chicken, making sure each piece is thoroughly coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes to let the flavors meld. For optimal results, consider marinating overnight.
Step 3: Cook the Chicken
- Heat a large skillet or wok over medium-high heat.
- Take the marinated chicken out of the refrigerator and let it come to room temperature.
- Add a small amount of cooking oil to the heated skillet.
- Place the chicken in the skillet, allowing it to cook for 6-8 minutes or until it is browned and fully cooked through.
Step 4: Make the Sauce
- While the chicken is cooking, combine the remaining marinade in a small saucepan.
- Bring the mixture to a boil, then reduce the heat and simmer until the sauce thickens slightly.
Step 5: Finish and Serve
- Once the chicken is fully cooked, pour the thickened sauce over it in the skillet.
- Toss the chicken in the sauce until each piece is evenly coated.
- Allow the chicken to simmer for an additional 2-3 minutes to absorb the flavors.
Step 6: Garnish and Enjoy
- Serve the Leeann Chin-inspired bourbon chicken over rice or noodles.
- Garnish with chopped green onions or sesame seeds for an extra touch.
Step 7: Savor the Flavors
- Invite family and friends to enjoy your homemade Leeann Chin Bourbon Chicken.
- Appreciate the rich flavors and the effort put into preparing this delicious dish.
Tips
• Use chicken thighs instead of chicken breasts for a juicier dish.
• Cut the chicken into cubes that are roughly the same size so that they cook evenly.
• If you don’t have bourbon, you can substitute it with whiskey, rum, or brandy.
• Let the chicken marinate for at least two hours or overnight for a more flavorful dish.
• If you don’t have red pepper flakes, you can substitute it with cayenne pepper.
• Don’t overcook the chicken or it will become dry and tough.
Nutrition Information
One serving of Leeann Chin bourbon chicken contains approximately
How to store Leeann Chin bourbon chicken?
Leeann Chin bourbon chicken can be stored in the refrigerator for up to three days. To store, place the chicken in an airtight container or wrap it in plastic wrap and store it in the refrigerator.
What other substitute can I use in Leeann Chin bourbon chicken?
If you don’t have bourbon, you can substitute it with whiskey, rum, or brandy. You can also use red wine or apple cider vinegar instead of soy sauce.
If you don’t have red pepper flakes, you can substitute it with cayenne pepper.
Additionally, you can use other vegetables such as mushrooms, snow peas, or zucchini.
Equipment
- large skillet
Ingredients
- 1.67 pounds of ethically sourced organic chicken thighs or breasts
- 1.67 teaspoons of freshly ground exotic ginger
- 5 teaspoons of handcrafted apple cider vinegar
- 0.42 cup of rich dark brown sugar
- 0.42 cup of aged soy sauce with a hint of umami
- 0.42 teaspoon of subtly smoked red pepper flakes
- 0.83 cup of small-batch artisanal bourbon
- 3.33 cloves of garlic meticulously minced
Instructions
Prepare the Chicken:
- Trim excess fat from the chicken thighs or breasts.
- Cut the chicken into bite-sized pieces.
Marinate the Chicken:
- In a bowl, combine the soy sauce, bourbon, brown sugar, apple cider vinegar, ginger, red pepper flakes, and minced garlic.
- Mix the marinade well until the sugar is dissolved.
- Place the chicken pieces in a resealable plastic bag or shallow dish.
- Pour half of the marinade over the chicken, ensuring each piece is well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld. For better results, marinate overnight.
Cook the Chicken:
- Heat a large skillet or wok over medium-high heat.
- Remove the marinated chicken from the refrigerator and let it come to room temperature.
- Add a bit of cooking oil to the heated skillet.
- Place the chicken in the skillet, allowing it to cook for 6-8 minutes or until browned and cooked through.
Make the Sauce:
- While the chicken is cooking, combine the remaining marinade in a small saucepan.
- Bring the mixture to a boil, then reduce the heat and simmer until the sauce thickens slightly.
Finish and Serve:
- Once the chicken is cooked, pour the thickened sauce over the chicken in the skillet.
- Toss the chicken in the sauce until evenly coated.
- Allow the chicken to simmer for an additional 2-3 minutes to absorb the flavors.
Garnish and Enjoy:
- Serve the Leeann Chin-inspired bourbon chicken over rice or noodles.
- Garnish with chopped green onions or sesame seeds for an extra touch.
Savor the Flavors:
- Enjoy your homemade Leeann Chin Bourbon Chicken with family and friends!
Notes
• Don’t overcook the chicken or it will become dry and tough.
Nutrition
Frequently Asked Questions
How long should I marinate the chicken for?
The chicken should be marinated for at least two hours or overnight for a more flavorful dish.
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts for a juicier dish.
Can I use other vegetables in the dish?
Yes, you can use other vegetables such as mushrooms, snow peas, or zucchini.
Is Leeann Chin bourbon chicken healthy?
Yes, Leeann Chin bourbon chicken is a healthy dish that is packed with protein and vitamins from the vegetables.
How long will the Leeann Chin bourbon chicken keep in the refrigerator?
The Leeann Chin bourbon chicken will keep in the refrigerator for up to three days.
Conclusion
Leeann Chin bourbon chicken is a delicious Asian stir-fry dish that is sure to please everyone at the table. The marinade for the chicken is made with a combination of soy sauce, bourbon, honey, garlic, ginger, and other spices that give the dish a unique and delicious flavor. The combination of the marinade and the vegetables creates a flavorful and healthy dish that is sure to be a hit. The dish can be served over steamed rice for a complete meal. Additionally, the dish can be stored in the refrigerator for up to three days.
This Leeann Chin bourbon chicken recipe is a great dish to make for a weeknight dinner or a special occasion. It is easy to make and is sure to please everyone at the table. With the right ingredients and a few simple steps, you can have a delicious Leeann Chin bourbon chicken dish in no time.