A cake pop is a delicious treat that is made with cake in the shape of a ball, covered in frosting or chocolate.
While frosting is commonly used to cover and decorate cake pops, but what if you want to enjoy a cake pop without all the added sugar and fat of a frosting or chocolate coating?
Fear not, as we have a recipe for a cake pop without frosting that is just as tasty and much healthier.
What is cake pop without frosting?
A cake pop without frosting is essentially a ball of cake that has been rolled and coated in various toppings, such as chocolate or sprinkles. It’s a popular dessert that is often served on sticks for easy eating and can be made in a variety of flavors.
While traditional cake pops are typically covered in frosting to add sweetness and moisture, this recipe eliminates the need for frosting and instead uses healthier ingredients to achieve a delicious flavor.
Plus, the added cream cheese in this recipe adds a creamy and tangy flavor that pairs perfectly with the chocolate coating.
Why You’ll Love this cake pop without frosting?
This cake pop recipe without frosting is a delicious and healthier alternative to the traditional frosted cake pop. Here are a few reasons why you’ll love it:
- Lower in sugar and fat: By using natural sweeteners and protein-packed add-ins, this recipe is lower in added sugar and fat compared to frosted cake pops.
- Customizable: You can easily swap out ingredients to make different variations of this cake pop without frosting. For example, you could use different types of nuts or dried fruits, or even add in some chocolate chips for a little extra sweetness.
Plus, it only takes a few minutes to make, so it’s perfect for busy weeknights. And since it’s without frosting, it’s a great treat for those who are trying to watch their sugar intake.
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The Ingredients
Prepared cake: This is the core ingredient of the cake pop and can be made from any flavor of your choosing. Use a pre-made cake or make one from scratch.
Chocolate chips or candy melts: These will be used to coat the cake pops instead of frosting. You can use any flavor you like, but white, milk, or dark chocolate are popular choices.
Cream cheese: The cream cheese will help bind the cake together and add a little extra creaminess to the recipe.
Decorative sprinkles or toppings: These are optional but add a fun touch to the finished cake pop. Use your favorite toppings, like crushed nuts or dried fruit, for added flavor and texture.
Lollipop sticks or paper straws: These will be used to create the classic cake pop shape. Make sure to use sturdy sticks or straws that can hold the weight of the cake and chocolate.
Step by Step Instructions
Step 1: Crumble the cake:
Begin by crumbling the prepared cake into a large mixing bowl. Use your hands or a fork to break it up into small pieces.
Step 2: Add cream cheese:
Soften the cream cheese in the microwave for 15 seconds, then mix it into the crumbled cake until well combined.
Step 3: Form balls:
Take spoon full of the cake mixture and form them into even-sized balls using a small cookie scoop or spoon. Roll the balls between your hands to smooth out any cracks.
Step 4: Freeze the cake pops:
Place the cake balls onto a baking sheet lined with parchment paper and freeze for 15-20 minutes. This will help keep their shape when dipping in chocolate.
Step 5: Melt chocolate:
While the cake pops are freezing, melt the chocolate chips or candy melts according to package instructions.
Step 6: Insert sticks:
Remove the cake pops from the freezer and insert a lollipop stick or paper straw into each ball. This will create the classic cake pop shape.
Step 7: Coat with chocolate:
Dip each cake pop into the melted chocolate, making sure to coat it completely. Let any excess chocolate drip off before moving onto the next step.
Step 8: Add toppings:
If desired, add decorative sprinkles or toppings to the cake pops before the chocolate hardens.
Step 9: Allow to harden:
Place the finished cake pops back onto the parchment-lined baking sheet and allow the chocolate to harden completely.
Step 10: Enjoy!
Once hardened, your cake pops are ready to enjoy! Serve them at room temperature or chilled for a delicious treat.
Notes
- Make sure to use a sturdy stick or straw to hold the weight of the cake pop and chocolate.
- You can use any flavor of cake and chocolate for this recipe. Get creative and try different combinations!
- If you don’t have cream cheese, you can substitute with softened butter or a nut butter of your choice.
- For added protein, try adding some crushed nuts or seeds to the cake mixture before forming into balls.
- These cake pops can be stored in an airtight container in the fridge for up to 3 days. Let them come to room temperature before serving.
- You can also wrap individual cake pops in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.
Nutrition Information
Serving size: 1 cake pop
How to store cake pop without frosting?
Cake pops without frosting can be stored in the refrigerator or freezer for up to 5 days. To store them in the refrigerator, place them in an airtight container or wrap them in plastic wrap.
To store them in the freezer, place them in an airtight container or freezer bag and store for up to 5 days.
Variations
There are endless possibilities when it comes to variations of this cake pop recipe without frosting. Here are a few ideas to get you started:
• Use different flavors of cake, like chocolate or red velvet.
• Add in chopped nuts or dried fruit for added texture and flavor.
• Try using different types of chocolate, such as white, milk, or dark.
• Use different toppings, like crushed cookies or candy pieces.
• For a vegan option, use a plant-based cream cheese and dark chocolate chips.
• Experiment with different shapes, such as hearts or stars, for special occasions.
The options are endless, so have fun and get creative!
Equipment
- Plastic container
- Microwave
- Paddle attachment mixer
Ingredients
- 1 prepared cake any flavor of your choice
- 24 ounces of candy melts or chocolate chips
- 1 cup softened cream cheese
- Decorative sprinkles or toppings optional
- 8 Lollipop sticks or paper straws
Instructions
- Crumble the prepared cake into a large mixing bowl.
- Soften the cream cheese in the microwave for 15 seconds, then add it to the crumbled cake.
- Mix together until well combined and a dough-like consistency forms.
- Use a small cookie scoop or spoon to form even sized balls of the cake mixture.
- Roll each ball between your hands to smooth out any cracks or imperfections.
- Place the balls on a baking sheet lined with parchment paper and freeze for 15-20 minutes.
- While the cake pops are freezing, melt the chocolate chips or candy melts according to package instructions.
- Remove the cake pops from the freezer and insert a lollipop stick or paper straw into each ball.
- Dip each cake pop into the melted chocolate, making sure to coat it completely.
- Add decorative sprinkles or toppings, if desired, before the chocolate hardens.
- Place the finished cake pops back onto the parchment-lined baking sheet and allow the chocolate to harden completely.
- Once hardened, your cake pops are ready to enjoy!
Notes
- Make sure to use a sturdy stick or straw to hold the weight of the cake pop and chocolate.
- You can use any flavor of cake and chocolate for this recipe. Get creative and try different combinations!
- If you don’t have cream cheese, you can substitute with softened butter or a nut butter of your choice.
- For added protein, try adding some crushed nuts or seeds to the cake mixture before forming into balls.
- These cake pops can be stored in an airtight container in the fridge for up to 3 days. Let them come to room temperature before serving.
- You can also wrap individual cake pops in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.
Nutrition
Frequently Asked Questions
What type of cake is best for cake pops without frosting?
Any type of cake will work for this recipe, but a light and airy cake, like a yellow cake or a white cake, is best for making cake pops without frosting.
Can I make these cake pops ahead of time?
Yes, these cake pops can be made ahead of time and stored in the refrigerator or freezer for up to 5 days.
How long do cake pops without frosting last?
Cake pops without frosting will last for up to 5 days in the refrigerator or freezer.
Can I freeze cake pops without frosting?
Yes, cake pops without frosting can be frozen for up to 5 days.
Can I use different add-ins for this cake pop recipe without frosting?
Yes, you can use any combination of chopped nuts, dried fruit, or chocolate chips to customize your cake pops without frosting.
What is the best way to dip the cake pops in chocolate?
The best way to dip the cake pops in chocolate is to melt the chocolate in a double boiler or in the microwave and then dip the cake pops one at a time.
Conclusion
Cake pops without frosting are a delicious and healthier alternative to traditional frosted cake pops. This recipe uses a few simple ingredients create a delicious treat that is sure to be a hit with the whole family. Get creative with different flavors, toppings, and add-ins to make your own unique cake pops.
So why wait? Gather your ingredients, follow the simple steps and create some delicious cake pops without frosting. Enjoy!