Chinese fried ice cream recipe – Bex’s kitchen

Last Updated on October 1, 2023

Chinese fried ice cream is a popular dessert that is enjoyed by many people around the world. This delicious treat is made by coating a scoop of ice cream in a crispy batter and deep-frying it until golden brown. The result is an unforgettable fusion of hot and cold, creamy and crunchy, sweet and savory flavors.

In this article, we’ll cover everything you need to know to make the perfect Chinese fried ice cream. We’ll discuss what ingredients you’ll need, how to prepare the batter and the ice cream, and how to fry the ice cream to perfection.

We’ll also provide some helpful storage tips and nutrition information, as well as serving suggestions and alternative ingredients. Finally, we’ll answer some of the most frequently asked questions about Chinese fried ice cream.

Best chinese fried ice cream recipe

What is Chinese Fried Ice Cream?

Chinese fried ice cream is a popular dessert that is made by coating a scoop of ice cream in a crispy batter and deep-frying it until golden brown.

The result is a tasty treat that combines the cool, creamy texture of ice cream with the crunchy texture of a deep-fried batter. This dish is commonly served in Chinese restaurants, but it is also easy to make at home.

Why You’ll Love this Chinese Fried Ice Cream?

There are many reasons why you’ll love this Chinese fried ice cream recipe. The most obvious is that it is delicious! The combination of hot and cold, creamy and crunchy, and sweet and savory flavors makes this treat irresistible.

Additionally, this recipe is easy to make and doesn’t require any special ingredients or equipment. Finally, this dessert is a great way to impress your friends and family.

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The Ingredients

Vanilla ice cream: This is the star of the dish, so make sure to use good quality ice cream. You can choose to buy pre-made vanilla ice cream or make your own using an ice cream maker. 

Crushed corn flakes: The corn flakes add a crispy texture to the batter and are typically sweetened for added flavor.

Eggs: The eggs are used in the batter to help bind all the ingredients together.

Cinnamon: This spice adds a warm, sweet flavor to the batter that pairs well with the ice cream.

Sweetened coconut flakes: These are optional but add an extra layer of flavor and texture to the dish. You can also use chopped nuts or sprinkles as alternative toppings.

Vegetable oil: This is used for frying the ice cream. Make sure to use a high smoke point oil, such as vegetable or canola oil.

chinese fried ice cream recipe

Step-by-Step Instructions

Step 1:Prepare the ice cream:

Take the vanilla ice cream and divide it into 8 equal balls. Place them on a baking sheet lined with parchment paper and freeze for at least 2 hours.

Step 2:Prepare the batter:

In a shallow dish, combine the crushed corn flakes and cinnamon. In a separate dish, beat the eggs.

Step 3:Coat the ice cream:

Dip each frozen ice cream ball in the beaten eggs, then coat it in the cornflake mixture. Make sure to cover the entire surface of the ice cream with batter.

Step 4:Freeze again:

Place the coated ice cream balls back on the baking sheet and freeze for an additional 30 minutes.

Step 5:Heat the oil:

In a skillet, heat vegetable oil over medium-high heat until it reaches 375°F (190°C).

Step 6:Fry the ice cream:

Carefully place 2 or 3 coated ice cream balls into the hot oil. Fry for about 30 seconds, or until golden brown.

Step 7:Serve and enjoy:

Remove the fried ice cream from the oil and place it on a serving dish. Top with sweetened coconut flakes (or other toppings of your choice). Serve immediately and enjoy!

Notes

– Make sure the oil is hot enough before adding the ice cream. If it is not hot enough, the ice cream will melt and become soggy.

– Make sure the ice cream is completely frozen before dipping it in the batter. If it is not completely frozen, the ice cream will melt and become soggy.

– Work in batches when frying the ice cream. If the pot is overcrowded, the ice cream will not fry properly.

– Do not leave the ice cream in the oil for too long. If it is left in for too long, it will become too dark and bitter.

– Make sure to remove the ice cream from the oil as soon as it is golden brown. If it is left in for too long, it will become too dark and bitter.

– Serve the Chinese fried ice cream immediately. If it is left to sit for too long, the batter will become soggy.

Storage Tips

Chinese fried ice cream is best served immediately. If you have any leftovers, you can store them in an airtight container in the refrigerator. The ice cream will keep for up to 3 days.

chinese fried ice cream

Nutrition Information

One serving of Chinese fried ice cream (1 scoop) contains approximately

Serving Suggestions

– Serve the Chinese fried ice cream with a drizzle of honey or chocolate sauce.

– Top the ice cream with chopped nuts or toasted coconut flakes.

– Sprinkle the ice cream with ground cinnamon or nutmeg.

– Serve the ice cream with a scoop of whipped cream.

– Serve the ice cream with a side of fresh fruit.

– Top the ice cream with a sprinkle of crushed cookies or candy.

What other substitute can I use in Chinese Fried Ice Cream?

If you don’t have all of the ingredients on hand, there are a few substitutions that can be made. Here are a few ideas:

  • Flour: If you don’t have all-purpose flour, you can use whole wheat flour or rice flour.
  • Oil: If you don’t have any oil, you can use melted butter or ghee.
  • Ice Cream: If you don’t have any ice cream, you can use frozen yogurt or sorbet.
  • Batter: If you don’t have any batter, you can use crushed cereal or cookie crumbs.
chinese fried ice cream recipe

Chinese fried ice cream recipe

Chinese fried ice cream is a popular dessert that is enjoyed by many people around the world. This delicious treat is made by coating a scoop of ice cream in a crispy batter and deep-frying it until golden brown.
Prep Time: 15 minutes
Cook Time: 10 minutes
Freeze time: 2 hours
Total Time: 2 hours 25 minutes
Course: Dessert
Cuisine: Chinese
Keyword: Chinese Fried Ice Cream Recipe
Servings: 8 Balls
Calories: 417kcal
Author: Bex Smith

Equipment

  • skillet
  • baking sheet

Ingredients

  • 2 pint vanilla ice cream divided into 8 round balls
  • 4 cups crushed corn flakes sweetened
  • 4 eggs beaten
  • 1 teaspoon cinnamon
  • 1 cup sweetened coconut flakes
  • Vegetable oil for frying

Instructions

  • Place the vanilla ice cream balls on a baking sheet lined with parchment paper and freeze for at least 2 hours.
  • In a shallow dish, combine crushed corn flakes and cinnamon.
  • In a separate dish, beat eggs.
  • Dip each frozen ice cream ball in the beaten eggs, then coat it in the cornflake mixture.
  • Place coated ice cream balls back on baking sheet and freeze for an additional 30 minutes.
  • In a skillet, heat vegetable oil over medium-high heat until it reaches 375°F (190°C).
  • Carefully place 2 or 3 coated ice cream balls into the hot oil and fry for about 30 seconds or until golden brown.
  • Remove fried ice cream from oil and place on a serving dish.
  • Top with sweetened coconut flakes (or other toppings of your choice).
  • Serve immediately and enjoy!

Notes

– Make sure the oil is hot enough before adding the ice cream. If it is not hot enough, the ice cream will melt and become soggy.
– Make sure the ice cream is completely frozen before dipping it in the batter. If it is not completely frozen, the ice cream will melt and become soggy.
– Work in batches when frying the ice cream. If the pot is overcrowded, the ice cream will not fry properly.
– Do not leave the ice cream in the oil for too long. If it is left in for too long, it will become too dark and bitter.
– Make sure to remove the ice cream from the oil as soon as it is golden brown. If it is left in for too long, it will become too dark and bitter.
– Serve the Chinese fried ice cream immediately. If it is left to sit for too long, the batter will become soggy.

Nutrition

Calories: 417kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Is Chinese fried ice cream healthy?

Chinese fried ice cream is not a healthy food. It is high in calories, fat, and sugar.

How do I store Chinese fried ice cream?

Chinese fried ice cream should be stored in an airtight container in the refrigerator. It will keep for up to 3 days.

Can I make Chinese fried ice cream without a deep-fryer?

Yes, you can make Chinese fried ice cream without a deep-fryer. You can use a large pot filled with oil instead.

Can I make Chinese fried ice cream ahead of time?

No, Chinese fried ice cream is best served immediately. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Can I make Chinese fried ice cream without batter?

Yes, you can make Chinese fried ice cream without batter. You can use crushed cereal or cookie crumbs instead.

Conclusion

Chinese fried ice cream is a delicious and easy-to-make dessert. This recipe combines the cool, creamy texture of ice cream with the crunchy texture of a deep-fried batter.

All you need is ice cream, a batter made with flour, sugar, baking soda, and salt, and oil for frying. With these simple ingredients and a few easy steps, you can make the perfect Chinese fried ice cream.

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