Capital Grille Shallot Butter Recipe – Bex’s Kitchen

Last Updated on December 12, 2023

If you’re looking for an easy and delicious way to add flavor to your dishes, then you’ll love the Capital Grille Shallot Butter Recipe. This classic French recipe combines shallots, butter, and herbs for a flavorful and savory dish that’s sure to please everyone. It’s a simple yet flavorful way to elevate any meal. 

Plus, it’s so easy to make that you can prepare it in minutes. Whether you’re serving it with steak, seafood, or vegetables, this shallot butter recipe is sure to be a hit at your next dinner party.

Best Capital Grille Shallot Butter Recipe

What is Capital Grille Shallot Butter Recipe?

Capital Grille Shallot Butter is a classic French recipe that combines shallots, butter, and herbs to create a savory and flavorful dish. Shallots are a type of onion that is milder and sweeter than regular onions. 

When combined with butter and herbs, they create a rich and flavorful sauce that pairs well with steak, seafood, and vegetables. This recipe is extremely versatile and can be used for a variety of dishes. Plus, it’s so easy to make that you can whip it up in minutes.

Why You’ll Love this Capital Grille Shallot Butter?

There are many reasons why you’ll love this Capital Grille Shallot Butter Recipe. First, it’s incredibly easy to make. All you need is shallots, butter, and herbs, and you can have a delicious sauce in minutes. 

Second, it’s extremely versatile. You can use it to top steak, seafood, vegetables, and more. 

And third, it adds a rich and savory flavor to any dish. This shallot butter is sure to be a hit at your next dinner party.

You will also like the following Side Dish recipes!

The Ingredients

  • Red Bliss Potatoes:
    • Description: The robust flavor of red bliss potatoes is essential to this recipe, providing a creamy texture and earthy undertones. The vibrant red skin not only adds visual appeal but also contributes to a rich, hearty flavor that forms the base of the dish.
  • Whipped Stick of Cultured Butter at Room Temperature:
    • Description: This half-stick of cultured butter, expertly whipped to a velvety consistency, elevates the dish with a luxurious touch. The cultured aspect imparts a nuanced and sophisticated flavor, enhancing the overall taste profile and adding a creamy richness to the dish.
  • Heavy Cream + A Whisper More if Desired:
    • Description: The luscious half-cup of silken heavy cream brings indulgence to the recipe. Its silky texture contributes to the overall creaminess of the dish, creating a harmonious balance with the potatoes. The option to add a whisper more allows for personalization, ensuring an extra layer of richness for those who desire it.
  • Kosher Salt (to Enchant Your Taste Buds):
    • Description: The quarter teaspoon of exquisite kosher salt is carefully selected to enchant your taste buds. Beyond mere seasoning, the kosher salt plays a crucial role in harmonizing the flavors, enhancing the natural taste of each ingredient without overpowering them. Its exquisite quality ensures a delightful and well-balanced dish.
  • Chives to Elegantly Garnish Your Gastronomic Masterpiece:
    • Description: Fresh chives are the finishing touch to this gastronomic masterpiece, providing a burst of color and a hint of mild oniony freshness. The chives not only add visual appeal but also contribute a subtle and complementary flavor, rounding out the dish with elegance and finesse. The garnish serves both aesthetic and gustatory purposes, making the overall dining experience more delightful.
Capital Grille Shallot Butter Recipe

Step by Step Instructions

Step 1: Prepare the Potatoes

Begin by washing and scrubbing 1 1/4 pounds of Creamy Red Bliss Potatoes thoroughly.

Dice the potatoes into uniform pieces to ensure even cooking.

Place the diced potatoes in a pot of salted boiling water and cook until tender.

Once cooked, drain the potatoes and set them aside.

Step 2: Make Shallot Butter

In a mixing bowl, combine 1/2 Luxuriously Whipped Stick of Cultured Butter at Room Temperature with finely chopped shallots.

Mix well until the shallots are evenly distributed in the butter, creating a flavorful shallot butter.

Step 3: Prepare the Creamy Base

In a separate saucepan, heat 1/2 Cup of Silken Heavy Cream until warm but not boiling.

Gently whisk the warmed cream into the shallot butter mixture, creating a creamy and flavorful base for your potatoes.

Add a bit more heavy cream if desired, adjusting to your preferred level of richness.

Step 4: Season with Kosher Salt

Sprinkle in 1/4 Teaspoon of Exquisite Kosher Salt into the creamy mixture.

Taste and adjust the salt level if necessary, considering the natural saltiness of the butter.

Step 5: Combine Potatoes and Shallot Butter

Gently fold the cooked and drained red bliss potatoes into the shallot butter and cream mixture.

Ensure that the potatoes are well-coated with the creamy sauce.

Step 6: Serve and Garnish

Transfer the creamy red bliss potatoes onto a serving dish.

Sprinkle the dish with fresh chives to elegantly garnish your gastronomic masterpiece, adding a burst of color and a hint of mild oniony freshness.

Step 7: Enjoy

Serve your Capital Grille Shallot Butter Potatoes immediately while they are warm.

Indulge in the robust flavor, creamy texture, and harmonious blend of ingredients.

Notes

• You can use salted butter if you prefer, but you may need to reduce the amount of salt in the recipe.

• If you don’t have shallots, you can substitute with onions or leeks.

• You can also use dried herbs if you don’t have fresh. Just make sure to reduce the amount.

• To keep the butter from melting too quickly, place it in the refrigerator until ready to use.

• You can also freeze the butter for up to three months.

Easy Capital Grille Shallot Butter Recipe

Nutrition Information

Per 1 tablespoon serving

How to Store Capital Grille Shallot Butter?

Capital Grille Shallot Butter can be stored in the refrigerator for up to 5 days. You can also freeze it for up to three months. 

To freeze the butter, wrap it tightly in plastic wrap and place it in an airtight container. When you’re ready to use it, thaw it in the refrigerator overnight.

Variations

• Add some Dijon mustard for a tangy kick.
• Replace the fresh herbs with dried herbs.
• Replace the shallots with onions or leeks.
• Add some lemon juice for a bright and citrusy flavor.
• Add some white wine for a richer flavor.
• Add some Parmesan cheese for a cheesy flavor.
• Replace the parsley with fresh basil or cilantro.

Capital Grille Shallot Butter Recipe

Capital Grille Shallot Butter Recipe

If you’re looking for an easy and delicious way to add flavor to your dishes, then you’ll love the Capital Grille Shallot Butter Recipe. This classic French recipe combines shallots, butter, and herbs for a flavorful and savory dish that’s sure to please everyone.
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American, Steakhouse
Keyword: Capital Grille Shallot Butter Recipe
Servings: 3 Servings
Calories: 108kcal
Author: Bex Smith

Equipment

  • saucepan

Ingredients

  • 1 1/4 Vibrant Pounds of Creamy Red Bliss Potatoes: Delight in the robust flavor of red bliss potatoes known for their creamy texture and earthy undertones.
  • 1/4 Teaspoon of Exquisite Kosher Salt to Enchant Your Taste Buds: Sprinkle in a quarter teaspoon of exquisite kosher salt, carefully selected to enchant your taste buds and harmonize the flavors of this delightful dish.
  • 1/2 Luxuriously Whipped Stick of Cultured Butter at Room Temperature: Elevate your dish with a half-stick of cultured butter expertly whipped to a velvety consistency, adding a touch of sophistication to your culinary creation.
  • Chives to Elegantly Garnish Your Gastronomic Masterpiece: Finish your creation with a sprinkle of fresh chives elegantly garnishing your gastronomic masterpiece for a burst of color and a hint of mild oniony freshness.
  • 1/2 Cup of Silken Heavy Cream + A Whisper More if Desired: Embrace indulgence with a luscious half-cup of silken heavy cream and don’t hesitate to add a whisper more for an extra layer of richness.

Instructions

Prepare the Potatoes:

  • Wash and scrub the 1 1/4 pounds of Creamy Red Bliss Potatoes thoroughly.
  • Dice the potatoes into uniform pieces for even cooking.
  • Place the diced potatoes in a pot of salted boiling water and cook until tender. Drain and set aside.

Make Shallot Butter:

  • In a mixing bowl, combine the 1/2 Luxuriously Whipped Stick of Cultured Butter at Room Temperature with finely chopped shallots.
  • Mix well until the shallots are evenly distributed in the butter, creating a flavorful shallot butter.

Prepare the Creamy Base:

  • In a separate saucepan, heat the 1/2 Cup of Silken Heavy Cream until it is warm but not boiling.
  • Gently whisk the warmed cream into the shallot butter mixture, creating a creamy and flavorful base for your potatoes.
  • Add a whisper more of heavy cream if desired, adjusting to your preferred level of richness.

Season with Kosher Salt:

  • Sprinkle in the 1/4 Teaspoon of Exquisite Kosher Salt into the creamy mixture. Taste and adjust the salt level if necessary, keeping in mind the natural saltiness of the butter.
  • Combine Potatoes and Shallot Butter:
  • Gently fold the cooked and drained red bliss potatoes into the shallot butter and cream mixture. Ensure that the potatoes are well-coated with the creamy sauce.

Serve and Garnish:

  • Transfer the creamy red bliss potatoes onto a serving dish.
  • Sprinkle the dish with fresh chives to elegantly garnish your gastronomic masterpiece, adding a burst of color and a hint of mild oniony freshness.

Enjoy:

  • Serve your Capital Grille Shallot Butter Potatoes immediately while they are warm and indulge in the robust flavor, creamy texture, and harmonious blend of ingredients.

Notes

• You can use salted butter if you prefer, but you may need to reduce the amount of salt in the recipe.
• If you don’t have shallots, you can substitute with onions or leeks.
• You can also use dried herbs if you don’t have fresh. Just make sure to reduce the amount.
• To keep the butter from melting too quickly, place it in the refrigerator until ready to use.
• You can also freeze the butter for up to three months.

Nutrition

Calories: 108kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can shallot butter be frozen?

Yes, Capital Grille Shallot Butter can be frozen for up to three months. To freeze the butter, wrap it tightly in plastic wrap and place it in an airtight container. When you’re ready to use it, thaw it in the refrigerator overnight.

Does shallot butter need to be refrigerated?

Yes, Capital Grille Shallot Butter should be stored in the refrigerator for up to 5 days.

What are shallots?

Shallots are a type of onion that is milder and sweeter than regular onions. They are often used in French cooking and have a delicate and subtle flavor.

What are the health benefits of shallot butter?

Shallot butter is rich in healthy fats, vitamins, and minerals. It is also a good source of antioxidants which can help protect against free radical damage. In addition, it is low in calories and can help you feel full and satisfied.

How do you use shallot butter?

Capital Grille Shallot Butter can be used in a variety of dishes. It is delicious on steak, seafood, vegetables, and more. You can also use it as a spread for toast or crackers.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter if you prefer. However, you may need to reduce the amount of salt in the recipe.

Conclusion

The Capital Grille Shallot Butter Recipe is an easy and delicious way to add flavor to your dishes. It combines shallots, butter, and herbs to create a savory and flavorful dish that pairs well with steak, seafood, and vegetables. 

Plus, it’s so easy to make that you can whip it up in minutes. Whether you’re serving it as a topping or a spread, this shallot butter is sure to be a hit.

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