Carrabba’s Minestrone Soup Recipe is a classic Italian soup that is full of delicious vegetables, beans, and pasta.
It’s a hearty and flavorful soup that’s great for any time of the year, perfect for lunch, dinner, or as a side. The best part is that it’s easy to make and can be ready in under an hour!
What is Carrabba’s Minestrone Soup?
Carrabba’s Minestrone Soup Recipe is a classic Italian soup that is full of delicious vegetables, beans, and pasta. It’s a hearty and flavorful soup that’s great for any time of the year, perfect for lunch, dinner, or as a side.
The classic Italian soup has a vegetable base with tomatoes, celery, carrots, beans, and pasta. It’s packed with flavor and is a great way to get some of your daily vegetables in.
Why You’ll Love This Carrabba’s Minestrone Soup?
Carrabba’s Minestrone Soup Recipe is a great way to get some of your daily vegetables in, and it’s full of hearty flavors. It’s easy to make and can be ready in under an hour, so it’s great for busy weeknights.
It’s also a great way to use up any leftover vegetables in your fridge. Plus, it’s a great way to make a large batch so you can have leftovers for lunch or dinner the next day.
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How Does It Taste Like?
Carrabba’s Minestrone Soup Recipe is a flavorful soup that is full of vegetables, beans, and pasta. It has a hearty and savory flavor, with a slight acidity from the tomatoes.
The vegetables give the soup a great texture, and the beans and pasta give it a bit of heartiness. Overall, it’s a flavorful and satisfying soup.
Ingredients
Salted Butter: This is the base for the soup and adds a rich flavor.
Olive Oil: Used to sauté the vegetables and adds a delicious depth of flavor.
Chicken Stock: Adds a savory richness to the soup. You can use homemade or store-bought chicken stock.
Celery Stalks: Adds a fresh, crunchy texture to the soup.
Carrots: Gives the soup some natural sweetness and adds color.
Russet Potatoes: Adds a creamy texture to the soup when cooked.
Garbanzo Beans, Kidney Beans, and Cannelini Beans: These beans add heartiness and protein to the soup. Be sure to drain them before adding to the recipe.
White Onion: Adds flavor and aroma to the soup.
Minced Garlic Cloves: Adds a delicious garlic flavor to the soup.
Prosciutto: Gives the soup a savory, salty flavor. You can substitute with bacon if desired.
Green Beans: Adds some green color and texture to the soup.
Green Cabbage: Adds additional vegetables and texture to the soup.
Zucchini: Another vegetable that adds heartiness and depth of flavor to the soup.
Dried Parsley and Basil: These herbs add a classic Italian flavor to the soup.
Bay Leaf: Adds depth of flavor to the soup.
Plum Tomatoes: Gives the soup a tomato base and adds some acidity.
Pecorrino Romano Rind: This adds a salty, umami flavor to the soup. If you can’t find it, you can substitute with parmesan rind.
Grated Pecorino Romano Cheese: Adds a delicious cheesy flavor to the soup.
Salt and Pepper: To taste. Be sure to season the soup well for maximum flavor.
Step by Step Directions
Step 1: Melting:
In a large pot or Dutch oven, melt butter with olive oil over medium heat.
Step 2: Sautéing:
Add celery, carrots, potatoes, onion, and garlic to the pot. Cook until vegetables are slightly softened, about 5 minutes.
Step 3: Adding Prosciutto:
Stir in prosciutto and cook for an additional 2-3 minutes.
Step 4: Adding Stock and Herbs:
Add chicken stock, bay leaf, parsley, basil, Pecorino Romano rind (if using), and salt and pepper to taste.
Step 5: Bringing to a Boil:
Bring soup to a boil, then reduce heat to low and simmer for 30 minutes.
Step 6: Adding Vegetables:
Add beans, green beans, cabbage, zucchini, and diced plum tomatoes to the soup. Simmer for an additional 20 minutes or until vegetables are tender.
Step 7: Removing Bay Leaf and Cheese Rind:
Remove bay leaf and Pecorino Romano rind (if using) from the soup.
Step 8: Serving:
Serve hot with grated Pecorino Romano cheese on top. Enjoy your delicious Carrabba’s Minestrone Soup!
Tips
– Use fresh vegetables for the best flavor.
– Use canned tomatoes for convenience.
– Use any type of small pasta that you have on hand.
– Make a large batch and freeze for later.
– Add some grated Parmesan cheese for extra flavor.
Nutrition Information
Carrabba’s Minestrone Soup Recipe is a healthy and nutritious meal. One serving of the soup is approximately
How to Store Carrabba’s Minestrone Soup?
Carrabba’s Minestrone Soup Recipe can be stored in an airtight container in the refrigerator for up to 5 days.
It can also be frozen for up to 3 months.
What Other Substitute Can I Use in Carrabba’s Minestrone Soup?
– You can substitute the cannellini beans with any other type of white beans, such as navy beans or great northern beans.
– You can substitute the vegetable broth with chicken broth or beef broth.
– You can substitute the tomato paste with tomato sauce.
– You can substitute the small pasta with any type of pasta, such as macaroni or shells.
– You can substitute the fresh parsley with fresh basil or oregano.
– You can substitute the olive oil with butter or vegetable oil.
Equipment
- Stove Top
Ingredients
- 1 tablespoons Salted Butter
- 0.5 tablespoon Olive Oil
- 17.5 oz. Boxes of Chicken Stock
- 2 Celery Stalks
- 2.5 Carrots
- 1 Peeled and Diced Russet Potatoes
- 8 oz. Can of Garbanzo Beans Drained
- 8 oz. Can of Kidney Beans Drained
- 8 oz. Can of Cannelini Beans Drained
- 0.5 White Onion
- 1 Minced Garlic Cloves
- 1 oz. Prosciutto
- 0.25 cup Green Beans
- 0.5 lb. Green Cabbage
- 0.5 Zucchini Diced
- 0.5 tablespoon Dried Parsley
- 0.5 tablespoon Dried Basil
- 0.5 Bay Leaf
- 1 Plum Tomatoes diced
- 0.5 Pecorrino Romano Rind
- 1 oz. Grated Pecorino Romano Cheese
- Salt & Pepper as per taste
Instructions
- In a large pot or Dutch oven, melt butter with olive oil over medium heat.
- Add celery, carrots, potatoes, onion, and garlic to the pot. Cook until vegetables are slightly softened, about 5 minutes.
- Stir in prosciutto and cook for an additional 2-3 minutes.
- Add chicken stock, bay leaf, parsley, basil, Pecorino Romano rind (if using), and salt and pepper to taste.
- Bring soup to a boil, then reduce heat to low and simmer for 30 minutes.
- Add beans, green beans, cabbage, zucchini, and diced plum tomatoes to the soup. Simmer for an additional 20 minutes or until vegetables are tender.
- Remove bay leaf and Pecorino Romano rind (if using) from the soup.
- Serve hot with grated Pecorino Romano cheese on top.
Notes
Nutrition
Frequently Asked Questions
Can I use fresh vegetables for Carrabba’s Minestrone Soup?
Yes, you can use fresh vegetables for Carrabba’s Minestrone Soup Recipe. Fresh vegetables will give the soup better flavor and texture.
How long can I store Carrabba’s Minestrone Soup?
Carrabba’s Minestrone Soup Recipe can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Is Carrabba’s Minestrone Soup Recipe vegan?
Yes, Carrabba’s Minestrone Soup Recipe is vegan. The soup is made with vegetables, beans, and pasta and does not contain any animal products.
Can I use any type of pasta for Carrabba’s Minestrone Soup?
Yes, you can use any type of small pasta for Carrabba’s Minestrone Soup Recipe. Some popular options are ditalini, macaroni, or shells.
Can I use canned tomatoes for Carrabba’s Minestrone Soup?
Yes, you can use canned tomatoes for Carrabba’s Minestrone Soup Recipe. Canned tomatoes are convenient and will give the soup a nice flavor.
What other beans can I use in Carrabba’s Minestrone Soup?
You can use any type of white beans in Carrabba’s Minestrone Soup Recipe. Some popular options are navy beans or great northern beans.
Is Carrabba’s Minestrone Soup Recipe healthy?
Yes, Carrabba’s Minestrone Soup Recipe is a healthy and nutritious meal.
Conclusion
Carrabba’s Minestrone Soup Recipe is a classic Italian soup that is full of delicious vegetables, beans, and pasta. It’s a hearty and flavorful soup that’s great for any time of the year, perfect for lunch, dinner, or as a side.
The best part is that it’s easy to make and can be ready in under an hour. Plus, it’s a great way to get some of your daily vegetables in and can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Try this delicious and nutritious soup today!