Last Updated on October 1, 2023
Cream of Asparagus Soup Barefoot Contessa is a delicious and creamy soup made with asparagus, onion, garlic, and heavy cream.
This recipe is a classic favorite that is sure to be a hit with everyone who tries it. It is an ideal soup for a cool winter evening and is sure to warm you up from the inside out.
The recipe is surprisingly simple to make and only requires a few ingredients to put together. This soup is sure to be a favorite in your home and will be a hit with everyone who tries it.
What is Cream of Asparagus Soup Barefoot Contessa?
Cream of Asparagus Soup Barefoot Contessa is a classic recipe created by Ina Garten, the “Barefoot Contessa”.
This easy-to-make soup is made with asparagus, onion, garlic, and heavy cream. It is a creamy and flavorful soup that is sure to warm you up and is ideal for a cold winter evening.
This recipe is surprisingly easy to make and only requires a few ingredients to put together.
What does it taste like?
Cream of Asparagus Soup Barefoot Contessa is a creamy and flavorful soup. The asparagus provides a fresh and earthy flavor, while the onion adds sweetness and depth of flavor.
The garlic adds a savory note, while the heavy cream gives the soup a rich creaminess. The soup is creamy and comforting, with a subtle sweetness and earthiness from the asparagus.
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Ingredients
Asparagus: This is the star ingredient of this soup. Use fresh asparagus for best results.
Olive oil: This adds flavor and helps cook the vegetables.
Vegetable broth or water: The base of the soup, you can use either vegetable broth or filtered water.
Onion: Adds sweetness and depth of flavor to the soup.
Cannellini beans: These add protein and creaminess to the soup.
Garlic: Adds a savory note to the soup.
Pepper and salt: To taste.
Directions
Step 1: Heating oil:
In a large pot, heat olive oil over medium heat until it shimmers.
Step 2: Cooking onion:
Add chopped onion and cook until it becomes translucent for about 5 minutes.
Step 3: Adding garlic and asparagus:
Mix in the minced garlic and add the trimmed asparagus pieces to the pot. Cook for another 5 minutes.
Step 4: Pour in vegetable broth or water:
Add the vegetable broth or filtered water to the pot and bring it to a boil.
Step 5: Simmering:
Reduce heat and let the soup simmer for 10 minutes, until the vegetables are tender.
Step 6: Blending:
Using an immersion blender, blend the soup until it becomes smooth.
Step 7: Adding cannellini beans:
Stir in the canned cannellini beans and let them heat through.
Step 8: Seasoning with salt and pepper:
Add salt and pepper to taste, adjusting as needed.
Step 9: Serving:
Serve the hot soup in bowls, and sprinkle crusty bread or croutons on top for a crunchy texture.
Tips
- For a thicker soup, add less liquid or cook the vegetables longer to reduce the liquid before blending.
- You can also use an upright blender if you don’t have an immersion blender. Just make sure to blend in small batches and be careful of hot liquids.
- To make this soup vegan, substitute the heavy cream with coconut milk or cashew cream.
- This soup can also be made in advance and stored in the fridge for a few days or frozen for future use. Just reheat on the stovetop when ready to serve.
Nutrition Information
Cream of Asparagus Soup Barefoot Contessa is a rich and flavorful soup that is relatively low in calories. One serving of the soup contains about
What to serve with Cream of Asparagus Soup Barefoot Contessa?
• Grilled Cheese Sandwich
• Crusty Bread
• Roasted Potatoes
• Grilled Chicken
• Salad
• Sauteed Greens
• Roasted Vegetables
How to store leftover Cream of Asparagus Soup Barefoot Contessa?
Leftover Cream of Asparagus Soup Barefoot Contessa can be stored in an airtight container in the refrigerator for up to 3 days. The soup can also be frozen for up to 3 months.
What other substitute can I use in Cream of Asparagus Soup Barefoot Contessa?
• You can substitute the asparagus with broccoli or green beans.
• You can substitute the vegetable broth with chicken broth or beef broth.
• You can substitute the heavy cream with half-and-half or whole milk.
• You can substitute the Parmesan cheese with cheddar cheese or Gruyere cheese.
• You can substitute the butter with olive oil or coconut oil.
Equipment
- Cooking pot
- Blender
Ingredients
- 4- pound trimmed and cut into 1-inch pieces asparagus
- 2 tablespoon extra virgin olive oil
- 8 cup low sodium vegetable broth or filtered water
- 2 Chopped Medium onion
- 30 ounce can cannellini beans
- 2 clove of garlic
- Pepper and salt to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Add garlic and asparagus and cook for another 5 minutes.
- Pour in vegetable broth or water and bring to a boil.
- Reduce heat and let simmer for 10 minutes, until vegetables are tender.
- Using an immersion blender, blend the soup until smooth.
- Add cannellini beans and stir until heated through.
- Season with salt and pepper to taste.
- Serve hot with crusty bread or croutons on top.
Notes
- For a thicker soup, add less liquid or cook the vegetables longer to reduce the liquid before blending.
- You can also use an upright blender if you don’t have an immersion blender. Just make sure to blend in small batches and be careful of hot liquids.
- To make this soup vegan, substitute the heavy cream with coconut milk or cashew cream.
- This soup can also be made in advance and stored in the fridge for a few days or frozen for future use. Just reheat on the stovetop when ready to serve.
Nutrition
Frequently Asked Questions
Can I make Cream of Asparagus Soup Barefoot Contessa ahead of time?
Yes, you can make Cream of Asparagus Soup ahead of time. The soup can be stored in an airtight container in the refrigerator for up to 3 days. The soup can also be frozen for up to 3 months.
Is Cream of Asparagus Soup Barefoot Contessa vegan?
No, Cream of Asparagus Soup Barefoot Contessa is not vegan. However, you can make a vegan version of the soup by substituting the butter with olive oil and the heavy cream with coconut cream.
Is Cream of Asparagus Soup Barefoot Contessa gluten-free?
Yes, Cream of Asparagus Soup Barefoot Contessa is gluten-free.
What other herbs can I use in Cream of Asparagus Soup Barefoot Contessa?
You can use any herbs that you like in Cream of Asparagus Soup Barefoot Contessa. Some popular herbs to use in the soup are oregano, thyme, parsley, and rosemary.
Can I make Cream of Asparagus Soup Barefoot Contessa in a slow cooker?
Yes, you can make Cream of Asparagus Soup Barefoot Contessa in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Is Cream of Asparagus Soup Barefoot Contessa healthy?
Yes, Cream of Asparagus Soup Barefoot Contessa is relatively low in calories and is a good source of vitamins and minerals. The soup contains vitamins A, C, E, and K, as well as minerals such as calcium, iron, magnesium, and potassium.
Conclusion
Cream of Asparagus Soup Barefoot Contessa is a creamy and flavorful soup that is sure to warm you up on a cold winter evening.
This recipe is surprisingly simple to make and only requires a few ingredients to put together. The soup is creamy and comforting, with a subtle sweetness and earthiness from the asparagus.
This soup is sure to be a favorite in your home and will be a hit with everyone who tries it.