Last Updated on October 1, 2023
Cheesecake factory butter recipe is an incredibly delicious and easy-to-make dessert. It’s creamy, rich, and full of flavor, making it the perfect dessert for any occasion.
The recipe can be whipped up in just minutes, and is sure to be a hit with your family and friends.
Whether you’re looking for a dessert to serve up for a special occasion or simply want to satisfy your sweet tooth, this is the perfect recipe for you.
What is Cheesecake Factory Butter?
Cheesecake Factory is a famous American restaurant chain known for its wide variety of delicious cheesecakes. One of their most popular menu items is their butter, which is a creamy and rich spread made from heavy cream. It’s perfect for spreading on toast or using as a dip for fruits and veggies.
Cheesecake Factory Butter Recipe is an indulgent dessert that is sure to satisfy your sweet tooth. It’s a smooth and creamy cheesecake-like batter that is baked with a delicious buttery crust.
Once it’s out of the oven, the cheesecake is then topped with a light and sweet cream cheese frosting. The result is a creamy, dreamy, and delicious treat that everyone will love.
Why You’ll Love this Cheesecake Factory Butter?
The Cheesecake Factory Butter Recipe is an easy-to-make dessert that requires minimal ingredients and very little time.
The buttery crust and creamy cheesecake-like batter combine to create a rich and flavorful treat. Plus, the light and sweet cream cheese frosting takes this dessert over the top!
Plus, it’s also a great way to impress your family and friends with a delicious homemade dessert.
You will also like the following Tasteful recipes!
The Ingredients
Making this delicious Cheesecake Factory Butter Recipe is a breeze when you have the right ingredients on hand. Here’s what you’ll need:
Whipping cream: This is the main ingredient for the butter and adds a rich, creamy texture.
Salt: Just a pinch of salt is added to enhance the flavor of the butter.
Paper towel or cheesecloth: You’ll need these items to strain the whey from the cream.
Ice water: This will be used in the process of making the butter.
Step by Step Instructions
Making this Cheesecake Factory Butter Recipe is a breeze when you have the right ingredients on hand and follow the instructions below.
Step 1: Making whipping cream:
Take a mixing bowl and add whipping cream(32 ounces) and salt(pinch).
Step 2: Mixing the ingredients:
Use a kitchen aid mixer or hand mixer, beat the mixture for about 10 minutes until it thickens.
Step 3: Forming whipped cream:
Once the whipped cream is formed, continue to whip for another 5-6 minutes until you see a clear separation between the butter solids and whey.
Step 4: Straining the mixture:
Place two pieces of paper towel or cheesecloth over a bowl and pour the whipped cream onto it. Then, gather the sides of the cloth and twist it tightly to form a ball.
Step 5: Squeezing out whey:
Over your sink, squeeze out as much whey as possible from the butter solids. This step is crucial to prevent spoilage.
Step 6: Adding ice water:
Once all the whey is squeezed out, add the butter back into the mixing bowl and gradually pour in ice water while beating at low speed for about 30 seconds.
Step 7: Removing any remaining whey:
Use a spatula to scrape off any remaining whey from the sides of the bowl and form the butter into a ball.
Step 8: Storing the butter:
Your Cheesecake Factory Butter is now ready to be used! Store it in an airtight container in the fridge for up to 2 weeks. Enjoy!
Tips and Tricks
To make sure your Cheesecake Factory Butter turns out perfectly every time, here are some useful tips and tricks:
- Make sure to use heavy whipping cream and not just regular heavy cream for a richer and creamier butter.
- For best results, let the heavy cream sit at room temperature for about 30 minutes before beating it.
This will help it thicken faster.
- When squeezing out the whey, make sure to do it over a sink to avoid any mess.
- You can add in your favorite herbs or spices for a flavored butter. Try adding in garlic powder, rosemary, or cinnamon for some extra flavor!
Nutrition Information
This Cheesecake Factory Butter Recipe is high in calories and fat. Each serving contains approximately
How to Store Cheesecake Factory Butter ?
Cheesecake Factory Butter Recipe can be stored in the refrigerator for up to 3 days.
To store it longer, wrap it tightly in plastic wrap and store in the freezer for up to 3 months.
When ready to serve, allow the cheesecake to thaw in the refrigerator overnight.
Variations
- For a chocolate twist, add in 1/4 cup of cocoa powder to the cheesecake batter.
- Top with your favorite fruits for a colorful and delicious topping.
- Instead of making it into a cake, you can also turn the recipe into individual cheesecake bites by using a muffin tin.
Equipment
- Mixing bowl
- Kkitchen-aid mixture
- Ccheesecloth or a towel
Ingredients
- Heavy whipping cream- 32 ounces
- Pinch of salt
- Paper towel or a cheesecloth- 2 piece
- Ice water.
Instructions
Now that you have all your ingredients ready, it’s time to get started on making the Cheesecake Factory Butter Recipe. Here’s a step-by-step guide to help you out:
- In a mixing bowl, add 32 ounces of heavy whipping cream and a pinch of salt.
- Using a kitchen-aid mixer or hand mixer, beat the cream for about 10 minutes or until it thickens and turns into whipped cream.
- Once the whipped cream is formed, continue to whip for another 5-6 minutes until you see a clear separation between the butter solids and whey.
- Place two pieces of paper towel or cheesecloth over a bowl and pour the whipped cream onto it.
- Gather up the sides of the towel and twist it tightly to form a ball.
- Over your sink, squeeze out as much whey as possible from the butter solids. This step is important to prevent spoilage.
- Once all the whey is squeezed out, add the butter back into the mixing bowl and gradually pour in ice water while beating at low speed for about 30 seconds.
This will help remove any remaining whey and make the butter more solid:
- Using a spatula, scrape off any remaining whey from the sides of the bowl and form the butter into a ball.
- Your Cheesecake Factory Butter is now ready to be used! You can store it in an airtight container in the fridge for up to 2 weeks.
Notes
- Make sure to use heavy whipping cream and not just regular heavy cream for a richer and creamier butter.
- For best results, let the heavy cream sit at room temperature for about 30 minutes before beating it.
- When squeezing out the whey, make sure to do it over a sink to avoid any mess.
- You can add in your favorite herbs or spices for a flavored butter. Try adding in garlic powder, rosemary, or cinnamon for some extra flavor!
Nutrition
Frequently Asked Questions
Is this cheesecake gluten-free?
Yes, this cheesecake is gluten-free as long as you use gluten-free flour for the crust.
Can I make this cheesecake in advance?
Yes, you can make this cheesecake in advance. To store it for up to 3 days, wrap it tightly in plastic wrap and store in the refrigerator. To store it longer, wrap it tightly in plastic wrap and store in the freezer for up to 3 months.
Can I use a different type of frosting for this cheesecake?
Yes, you can use a different type of frosting for this cheesecake. A vanilla buttercream frosting or a chocolate ganache would both be delicious.
Can I make this cheesecake vegan?
Yes, you can make this cheesecake vegan by using vegan cream cheese, vegan butter, and a flax egg in place of the eggs.
Can I use a different type of sugar for this cheesecake?
Yes, you can use a different type of sugar for this cheesecake. Brown sugar, coconut sugar, or even maple syrup would all work.
Conclusion
Cheesecake Factory Butter Recipe is an indulgent dessert that is sure to satisfy your sweet tooth. It’s a smooth and creamy cheesecake-like batter that is baked with a delicious buttery crust and topped with a light and sweet cream cheese frosting.
Plus, it’s an easy-to-make dessert that requires minimal ingredients and very little time.
So, if you’re looking for a delicious and easy dessert to serve up for a special occasion or simply want to satisfy your sweet tooth, this is the perfect recipe for you.