Last Updated on October 1, 2023
Are you looking for a delicious and easy-to-make sweet and sour sauce recipe?
Look no further! La Choy sweet and sour sauce is a delicious and versatile sauce that can be used in a variety of dishes.
It’s made with a combination of sweet and sour ingredients, including Chinese-style soy sauce, rice vinegar, and sugar.
This recipe will yield a flavorful and tangy sauce that’s perfect for topping all your favorite dishes.
What is La Choy Sweet and Sour Sauce?
La Choy (stylized La Choy 東) is a brand name of canned and prepackaged American Chinese food ingredients. The brand originated in the 1920s with canned chop suey vegetables and evolved to include a wide range of “La Choy” products: canned and frozen vegetables, sauces, and chow mein dinners. La Choy is currently owned by ConAgra Foods.
La Choy sweet and sour sauce is a classic Asian-style condiment that’s made with a combination of sweet and sour ingredients. It’s made with Chinese-style soy sauce, rice vinegar, and sugar, and it’s perfect for topping all your favorite dishes, like stir-frys, egg rolls, and more.
This sauce is also great for marinating meats, adding a tangy flavor to dishes. La Choy sweet and sour sauce is a staple in Chinese restaurants and is easy to make at home.
Why You’ll Love this La Choy Sweet and Sour Sauce?
This sweet and sour sauce is incredibly versatile and easy to make. It’s made with pantry ingredients, so you don’t have to worry about running out to the store.
This sauce is great for topping all your favorite dishes, like stir-frys, egg rolls, and more. It’s also great for marinating meats, adding a tangy flavor to dishes.
This recipe is also a great way to add a unique flavor to dishes. Plus, it’s incredibly easy to make and requires just a few minutes of your time.
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The Ingredients
This sweet and sour sauce requires just a few simple ingredients that you likely already have in your pantry. Here’s what you’ll need to make this delicious sauce:
Ketchup: This is the base of the sauce and adds a rich tomato flavor.
Water: Water helps to thin out the sauce and creates the perfect consistency.
Salt: Salt enhances all the other flavors in this dish.
Sugar: Sugar provides that classic sweet taste in sweet and sour sauce.
Vinegar: Rice vinegar is used in this recipe, but you can also use apple cider vinegar or white vinegar.
Cornstarch Mixture: This is used to thicken the sauce and create a smooth texture.
Ginger, Onion, Red Bell Pepper, Garlic, and Oil: These ingredients are used to add flavor and depth to the sauce. You can also adjust these amounts based on your personal taste preferences.
Step by Step Instructions
Making La Choy sweet and sour sauce is incredibly easy. Just follow these simple steps and you’ll have a delicious sauce in no time.
Step 1: Combining:
In a small saucepan, combine the ketchup, water, salt, sugar, and vinegar.
Step 2: Mixing:
In a separate bowl, mix together the cornstarch and water until smooth to create the cornstarch mixture.
Step 3: Heating Oil:
Heat up oil in another saucepan on medium heat.
Step 4: Cooking Vegetables:
Add ginger, onion, red bell pepper, and garlic to the heated oil and cook until fragrant.
Step 5: Boiling Mixture:
Pour in the ketchup mixture and bring it to a boil, stirring constantly.
Step 6: Adding Cornstarch Mixture:
Add in the cornstarch mixture while continuously stirring to prevent clumps.
Step 7: Cooking Sauce:
Cook for an additional 3-4 minutes until thickened.
Step 8: Cooling and Serving:
Remove from heat and let cool before serving with your favorite dishes or using as a marinade.
Notes
Making La Choy sweet and sour sauce is incredibly easy. Here are a few tips to help you get the most out of this recipe:
– Make sure to stir the sauce constantly while it’s simmering. This will help ensure that the sauce doesn’t burn.
– Feel free to adjust the amount of ingredients used in the recipe to your liking.
– If the sauce is too thick, add a bit more water to thin it out.
– If the sauce is too thin, add a bit more cornstarch to thicken it up.
– You can also add other ingredients, such as pineapple, bell peppers, or onions, to the sauce for extra flavor.
– The sauce can be served hot or cold.
Nutrition Information
This La Choy sweet and sour sauce recipe yields approximately 3 cups of sauce. Each 1/4 cup serving contains approximately
How to Store La Choy Sweet and Sour Sauce?
This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. Be sure to label the container with the date it was made.
Variations
This La Choy sweet and sour sauce recipe is incredibly versatile. Here are a few variations that you can try:
Pineapple: Adding pineapple to the sauce adds a sweet and fruity flavor. Just add 1/2 cup of diced pineapple to the sauce while it’s simmering.
Onions: Adding onions to the sauce adds a subtle sweetness and flavor. Just add 1/2 cup of diced onions to the sauce while it’s simmering.
Spicy: If you like your sauce with a bit of heat, you can add a bit of red pepper flakes or hot sauce to the sauce while it’s simmering.
Sweet: If you like your sauce on the sweeter side, you can add a bit more sugar to the sauce.
Ingredients
- 4 tablespoon ketchup
- 3 cups of water
- 4 tablespoon salt
- 14 tablespoon of sugar
- 6 tablespoon vinegar
Ingredients List for Cornstarch Mixture
- 4 tablespoon water
- 5 tablespoon cornstarch
Other Ingredients for Sweet and Sour Sauce Recipe
- 2 Thumb-size peeled and minced ginger
- 2 small peeled and minced onion
- 4 tablespoon chopped red bell pepper
- 6 peeled and minced garlic cloves
- 4 tablespoon oil
- 1 tsp garlic powder
Instructions
- Combine the ketchup, water, salt, sugar, and vinegar in a small saucepan.
- In a separate bowl, mix together the cornstarch and water until smooth to create the cornstarch mixture.
- Heat up oil in another saucepan on medium heat.
- Add ginger, onion, red bell pepper, and garlic to the heated oil and cook until fragrant.
- Pour in the ketchup mixture and bring it to a boil, stirring constantly.
- Add in the cornstarch mixture, while continuously stirring to prevent clumps.
- Cook for an additional 3-4 minutes until thickened.
- Remove from heat and let cool before serving with your favorite dishes or using as a marinade.
Notes
Nutrition
Frequently Asked Questions
How long does La Choy Sweet and Sour Sauce last?
La Choy sweet and sour sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
Can I freeze La Choy Sweet and Sour Sauce?
La Choy sweet and sour sauce can be frozen for up to 3 months. Be sure to thaw the sauce in the refrigerator before using.
What dishes can I use La Choy Sweet and Sour Sauce on?
La Choy sweet and sour sauce can be used on a variety of dishes, such as stir-frys, egg rolls, and more. It’s also great for marinating meats, adding a tangy flavor to dishes.
Can I make La Choy Sweet and Sour Sauce ahead of time?
Yes, you can make La Choy sweet and sour sauce ahead of time and store it in the refrigerator for up to 2 weeks.
Conclusion
La Choy sweet and sour sauce is a delicious and easy-to-make condiment that can be used on a variety of dishes.
It’s made with a combination of sweet and sour ingredients, including Chinese-style soy sauce, rice vinegar, and sugar. This recipe yields a flavorful and tangy sauce that’s perfect for topping all your favorite dishes.
Plus, it’s incredibly easy to make and requires just a few minutes of your time. Give this recipe a try and you won’t be disappointed!