Datil pepper sauce recipe – Bex’s kitchen

Last Updated on October 1, 2023

Are you looking for a delicious and savory datil pepper sauce to add to your favorite dishes?

Look no further! This easy-to-follow recipe will have you whipping up your very own homemade datil pepper sauce in no time.

Datil peppers are a superhot pepper variety that originated in St. Augustine, Florida and have become increasingly popular in the United States and beyond. This datil pepper sauce is sweet, spicy, and the perfect addition to any dish.

Datil Pepper Sauce Recipe

What is Datil Pepper Sauce?

Datil pepper sauce is a spicy, flavorful condiment made from datil peppers. The datil pepper is a unique variety of pepper that is both sweet and spicy.

It is most commonly found in St. Augustine, Florida, where it has been grown for centuries. Datil peppers are typically used to make hot sauces, marinades, and other condiments.

This datil pepper sauce recipe is a delicious and easy way to add some zest to your favorite dishes.

Why You’ll Love this Datil Pepper Sauce?

This datil pepper sauce recipe is incredibly simple to make and doesn’t require any special equipment or ingredients.

It only takes a few minutes to make and you can adjust the spice level to your own taste. It’s also incredibly versatile—you can use it as a dip, marinade, or even as a topping for tacos and pizza.

Plus, it’s an excellent way to use up datil peppers if you have an abundance of them.

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The Ingredients

Datil peppers: This is the main ingredients of the sauce. Datil peppers can be quite spicy, so make sure to adjust the quantity according to your taste.

Tomato paste: This adds some depth and richness to the sauce.

Paprika: This spice adds a smoky flavor to balance out the heat from the datil peppers.

Apple cider vinegar: This gives a tangy and acidic flavor to the sauce.

Honey: This adds some sweetness to balance out the spicy and tangy flavors.

Garlic powder: A little bit of garlic powder goes a long way in adding flavor to the sauce.

Lemon juice: This adds a refreshing and citrusy kick to the datil pepper sauce.

Salt: Just a pinch will enhance all of the other flavors in the sauce.

Water: Use this to thin out the sauce if it becomes too thick.

Best Datil Pepper Sauce Recipe

Step by Step Instructions

Step 1: Prepare the Datil Peppers:

Start by washing and removing the stems from the datil peppers. For a milder sauce, you can also remove the seeds.

Step 2: Chop and Blend:

Cut the datil peppers into smaller pieces for easier blending. Then, place them in a food processor or blender along with tomato paste, paprika, apple cider vinegar, honey, garlic powder, lemon juice, and salt.

Step 3: Adjust Consistency:

Blend all the ingredients together until you get a smooth consistency. If the sauce is too thick, add in water gradually to thin it out.

Step 4: Taste and Season:

Give the sauce a taste and adjust the seasoning according to your preference. You can add more salt, honey, or datil peppers for extra heat.

Step 5: Transfer and Refrigerate:

Once you are satisfied with the taste and consistency, transfer the sauce into a jar or container with an airtight lid. Let it refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6: Serve and Enjoy:

Use your homemade datil pepper sauce as a dip, marinade, or topping for your favorite dishes and enjoy the delicious flavors!

Notes

  • For a milder sauce, remove the seeds from the datil peppers or reduce the amount of peppers used.
  • You can adjust the amount of honey and vinegar to get the desired level of sweetness and tartness.
  • If you don’t have a blender or food processor, you can also use a mortar and pestle to blend the ingredients.
  • If you want a thinner sauce, you can add a bit of water or more olive oil to thin it out.
  • If you want to turn this into a spicy marinade, you can add a bit more olive oil and some lime juice.
  • To make this sauce even more flavorful, you can add some fresh herbs like cilantro or parsley.
Easy Datil Pepper Sauce Recipe

Nutrition Information

One serving of datil pepper sauce (1 tablespoon) contains about

How to store datil pepper sauce?

The datil pepper sauce can be stored in an airtight container in the refrigerator for up to a week.

Variations

Cilantro Lime Datil Pepper Sauce: Add some fresh cilantro and lime juice to the sauce for a bright and zesty flavor.

Garlic Datil Pepper Sauce: Add some extra garlic to the sauce for an even bolder flavor.

Mango Datil Pepper Sauce: Add some fresh mango to the sauce for a sweet and spicy flavor.

Chipotle Datil Pepper Sauce: Add some chipotle peppers for a smoky flavor.

Habanero Datil Pepper Sauce: For an extra spicy kick, add some habanero peppers.

Coconut Datil Pepper Sauce: Add some coconut milk to the sauce for a creamy and tropical flavor.

Datil Pepper Sauce Recipe

Datil Pepper Sauce Recipe

Are you looking for a delicious and savory datil pepper sauce to add to your favorite dishes? Look no further! This easy-to-follow recipe will have you whipping up your very own homemade datil pepper sauce in no time.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Salsa
Cuisine: American
Keyword: Datil Pepper Sauce Recipe
Servings: 18 teaspoons
Calories: 5kcal
Author: Bex Smith

Equipment

  • Food process or blender

Ingredients

  • 1.31 ounces or about 40 datil peppers depending on the size datil peppers chopped
  • 0.38 teaspoon paprika
  • 1.13 ounces tomato paste
  • 0.09 cup water or more to thin
  • 0.38 tablespoon honey
  • 0.38 teaspoon garlic powder
  • 0.75 tablespoons apple cider vinegar
  • Salt to taste
  • 0.38 tablespoon lemon juice

Instructions

  • Start by preparing your datil peppers. Wash them well and remove the stems. If you prefer a milder sauce, you can also remove the seeds.
  • Chop up the datil peppers into smaller pieces for easier blending.
  • Place the chopped datil peppers into a food processor or blender.
  • Add in the tomato paste, paprika, apple cider vinegar, honey, garlic powder, lemon juice, and salt to the food processor or blender.
  • Blend all of the ingredients together until you achieve a smooth consistency. If the sauce is too thick, add in a little bit of water at a time to thin it out.
  • Taste the sauce and adjust the seasoning to your liking. You can add more salt, honey, or even datil peppers for extra heat.
  • Once you are satisfied with the taste and consistency of the sauce, transfer it into a jar or container with an airtight lid.
  • Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
  • Serve your homemade datil pepper sauce with your favorite dishes and enjoy!

Notes

  • For a milder sauce, remove the seeds from the datil peppers or reduce the amount of peppers used.
  • You can adjust the amount of honey and vinegar to get the desired level of sweetness and tartness.
  • If you don’t have a blender or food processor, you can also use a mortar and pestle to blend the ingredients.
  • If you want a thinner sauce, you can add a bit of water or more olive oil to thin it out.
  • If you want to turn this into a spicy marinade, you can add a bit more olive oil and some lime juice.
  • To make this sauce even more flavorful, you can add some fresh herbs like cilantro or parsley.

Nutrition

Calories: 5kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

What are datil peppers?

Datil peppers are a type of pepper that is native to St. Augustine, Florida. They are sweet and spicy and are most commonly used to make hot sauces, marinades, and other condiments.

How spicy is datil pepper sauce?

Datil peppers are typically a bit spicier than jalapeno peppers, so the sauce can range from mild to very spicy depending on the amount of datil peppers you use.

Is datil pepper sauce vegan?

Yes, this datil pepper sauce recipe is vegan-friendly as it does not contain any animal products.

Can I freeze datil pepper sauce?

Yes, you can freeze datil pepper sauce. Make sure to store it in an airtight container and it should last for up to three months.

What can I do with datil pepper sauce?

Datil pepper sauce can be used as a dip, marinade, or topping for tacos, pizza, and other dishes.

Conclusion

Datil pepper sauce is a unique and flavorful condiment that can be used to add a bit of zest to any dish.

This easy-to-follow recipe is sure to be a hit with your family and friends. Whether you use it as a dip, marinade, or topping, this datil pepper sauce is sure to be a hit.

So give it a try and enjoy the sweet and spicy flavor of datil peppers!

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