Chick-fil-A’s signature Ice cream has been a fan favorite for decades. With its creamy texture and sweet flavor, it’s no wonder that this frozen treat has stood the test of time.
If you’re a fan of Chick-fil-A’s Ice cream®, you’ll love this homemade recipe that replicates the original.
With just a few ingredients, you can make a delicious ice cream that’s just as good as the original.
What is chick fil a ice cream?
Chick-fil-A’s Ice cream is a soft-serve ice cream that has been a staple on the restaurant’s menu since 1986. It’s made with a base of milk, cream, sugar, and natural and artificial flavors.
The ice cream is then churned to a soft, creamy consistency and served in cones or cups.
This homemade version of Chick-fil-A’s Ice cream is made with just a few ingredients and is just as delicious as the original. All you need is a few simple ingredients and a few simple steps and you’ll have a tasty treat that’s sure to please.
Why You’ll Love this chick fil a ice cream?
This homemade version of Chick-fil-A’s Ice cream is easy to make and is just as delicious as the original. Plus, it’s made with just a few simple ingredients and requires no special equipment. This recipe is a great way to enjoy a favorite frozen treat without having to go to a restaurant.
This recipe also allows you to customize the flavor to your liking. You can add in your favorite mix-ins, such as chocolate chips or nuts, or you can add a few drops of food coloring to make the ice cream a different color. The possibilities are endless!
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The Ingredients
Organic heavy cream: This is the base of the ice cream and gives it its rich and creamy texture.
Organic sweetened condensed milk: This adds sweetness to the ice cream and helps give it a smooth consistency.
Organic unsweetened coconut milk: This ingredient adds depth of flavor to the ice cream, but you can omit it if you don’t like coconut or are allergic.
Brown sugar: This adds a deep, caramel-like flavor to the ice cream.
Organic Vanilla: This gives the ice cream its classic vanilla flavor. Make sure to use pure vanilla extract for the best taste.
Organic lactose-free skim milk: This ingredient helps make the ice cream lighter and less dense.
Organic granulated sugar: This adds sweetness and balances out the flavors in the ice cream.
Himalayan salt: This may seem like an odd ingredient, but it actually enhances the sweetness of the ice cream and adds a touch of saltiness for balance.
Chocolate chips: These can be added in for a bit of crunch and extra sweetness. Choose your favorite kind, whether it’s dark, milk, or even white chocolate.
Ice cream salt: This helps lower the freezing point of the ice cream mixture and helps it freeze faster.
Step by Step Instructions
Step 1: Mixing:
In a large mixing bowl, combine all of the ingredients except for the ice cubes and chocolate chips. Mix well until everything is well combined.
Step 2: Chill:
Place the mixture in the refrigerator for an hour to chill. This will help the flavors meld together and make it easier to churn.
Step 3: Churn:
After an hour, remove the chilled mixture from the refrigerator and transfer it to an ice cream maker. Add in the ice cubes and sprinkle some ice cream salt on top.
Step 4: Churn again:
Churn the mixture according to your ice cream maker’s instructions. This usually takes about 25-30 minutes.
Step 5: Add mix-ins:
Once the ice cream is done churning, fold in the chocolate chips.
Step 6: Freeze:
Transfer the ice cream to a freezer-safe container and cover with plastic wrap. Freeze for at least an hour before serving.
Step 7: Scoop and enjoy:
Scoop the Chick-fil-A ice cream into cones or cups and enjoy your homemade treat!
Notes
Make sure to chill the mixture before churning. This will help the ice cream freeze faster and create a smoother consistency.
- You can adjust the sweetness of the ice cream by adding more or less sugar according to your taste preferences.
- If you don’t have an ice cream maker, you can still make this recipe by following the same instructions but using a handheld mixer to beat the mixture until it’s thick and fluffy before freezing.
- Feel free to add in your favorite mix-ins, such as crushed cookies or candy pieces, for a fun twist on the classic flavor.
Nutrition Information
One serving of this Chick-fil-A Ice cream recipe contains approximately
How to store chick fil a ice cream?
This ice cream can be stored in an airtight container in the freezer for up to 3 months.
Variations
Chocolate: Add 1/2 cup of cocoa powder to the mixture before freezing.
Mint: Add 1/4 teaspoon of peppermint extract to the mixture before freezing.
Strawberry: Add 1/2 cup of strawberry puree to the mixture before freezing.
Pistachio: Add 1/4 cup of chopped pistachios to the mixture before freezing.
Chai: Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground cardamom, and 1/4 teaspoon of ground ginger to the mixture before freezing.
Equipment
- Measuring Cup
- whisk
- Handheld mixer
- Ice cream turner
Ingredients
- 32 Ounce organic heavy cream
- 28 Ounce organic sweetened condensed milk
- 32 Ounce organic unsweetened coconut milk
- 1 cup Brown sugar
- 4 tsp Organic Vanilla
- 8 cups organic lactose-free skim milk
- 1/2 cup Organic granulated sugar
- 1/2 tsp Himalayan salt
- 10 cups full of ice cubes for the machine.
- 6 Ounce Chocolate chips
- Ice cream salt
Instructions
- In a large mixing bowl, combine the heavy cream, sweetened condensed milk, coconut milk, brown sugar, vanilla extract, lactose-free skim milk, granulated sugar and Himalayan salt.
- Using a whisk or handheld mixer on medium speed, mix all of the ingredients until well combined and smooth.
- Place the bowl in the refrigerator for 1 hour to chill.
- After an hour, remove the chilled mixture from the refrigerator and transfer it to an ice cream maker.
- Add in 10 cups of ice cubes and sprinkle about 1 cup of ice cream salt on top of the ice cubes.
- Churn the ice cream mixture according to your ice cream maker’s instructions. This usually takes about 25-30 minutes.
- Once the ice cream is done churning, transfer it to a freezer-safe container and fold in the chocolate chips.
- Cover the container with plastic wrap and freeze for at least an hour before serving.
- Scoop the delicious homemade Chick-fil-A ice cream into cones or cups and enjoy!
Notes
- You can adjust the sweetness of the ice cream by adding more or less sugar according to your taste preferences.
- If you don’t have an ice cream maker, you can still make this recipe by following the same instructions but using a handheld mixer to beat the mixture until it’s thick and fluffy before freezing.
- Feel free to add in your favorite mix-ins, such as crushed cookies or candy pieces, for a fun twist on the classic flavor.
Nutrition
Frequently Asked Questions
What is the difference between regular ice cream and Icecream?
Regular ice cream is typically made from a combination of cream, milk, and sugar. It is churned, which gives it a dense and creamy texture. Icecream, on the other hand, is a soft-serve ice cream that is made with a combination of cream, milk, sugar, and natural and artificial flavors. It is not churned, which gives it a light and airy texture.
Can I use a different type of extract in this recipe?
Yes, you can substitute the vanilla and almond extracts with any other type of extract that you prefer. For example, you can use peppermint extract for a minty flavor or coconut extract for a tropical flavor.
Can I make this recipe without an ice cream maker?
Yes, you can make this recipe without an ice cream maker. Simply pour the mixture into a freezer-safe container and freeze for several hours, stirring occasionally, until the mixture reaches a soft-serve consistency.
Can I add mix-ins to this recipe?
Yes, you can add mix-ins, such as chocolate chips or nuts, to this recipe. Add them at the end of the mixing process.
How long does this ice cream last in the freezer?
This ice cream can be stored in an airtight container in the freezer for up to 3 months.
Conclusion
Chick-fil-A’s Icecream has been a fan favorite for decades. Now, you can make your own version of this delicious frozen treat with just a few simple ingredients and a few simple steps. This homemade version of Chick-fil-A’s Icecream is easy to make and is just as delicious as the original.
Plus, it’s made with just a few simple ingredients and requires no special equipment. With this recipe, you can enjoy a favorite frozen treat without having to go to a restaurant.