Columbia Restaurant Sangria Recipe is a classic Spanish beverage that has been beloved around the world for centuries. This delicious and fruity drink can be served as an aperitif or as a cocktail.
It is a perfect way to bring a festive and vibrant atmosphere to any gathering. This recipe is easy to make and requires just a few simple ingredients. With its sweet and tart flavors, this sangria will quickly become a favorite for any occasion.
What is Columbia Restaurant Sangria?
Located in Ybor City, Tampa, Florida, the Columbia Restaurant holds the distinction of being the oldest continuously operated restaurant in Florida. Additionally, it stands as the oldest Spanish restaurant in the United States.
One of their most popular items is the Columbia Restaurant Sangria which is a traditional Spanish cocktail made from red wine, orange juice, brandy, and other ingredients such as sugar, cloves, cinnamon, and lemon.
This recipe is usually served chilled or over ice. It is a great way to enjoy a festive drink during the summer months.
The combination of ingredients creates a balance of sweet and tart flavors that make this sangria a refreshing and enjoyable beverage.
Why You’ll Love this Columbia Restaurant Sangria?
Columbia Restaurant Sangria Recipe is a delightful beverage that is perfect for any occasion. This delicious sangria is easy to make and is sure to please everyone at your gathering.
The combination of sweet and tart flavors makes it a refreshing and enjoyable beverage. Additionally, this sangria is a great way to add a festive and vibrant atmosphere to any gathering.
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The Ingredients
This classic Columbia Restaurant Sangria Recipe requires just a few simple ingredients.
Key Ingredients:
- Refreshingly Cold Spring Water: The spring water serves as the base for the sangria, providing a clean and pure foundation. Using cold water helps maintain the refreshing quality of the drink, enhancing its overall appeal.
- Exquisitely Crafted Sangria Mix: The sangria mix is a carefully curated blend of spices, fruits, and sweeteners. It adds depth, complexity, and a harmonious balance of flavors to the drink, ensuring a consistent and well-rounded taste.
- Red Wine: Red wine is the heart of any traditional sangria recipe. Its rich and velvety character brings depth, body, and a touch of sophistication to the mix. The choice of a quality red wine contributes to the overall complexity and enhances the overall drinking experience.
Additional Ingredients:
- Premium Aged Brandy: Aged brandy introduces a layer of warmth and complexity to the sangria. It not only complements the red wine but also adds a subtle depth and richness that evolves as the drink melds together, creating a more nuanced flavor profile.
- Oranges: Oranges provide a burst of citrusy brightness and natural sweetness. Halving them allows for optimal flavor infusion, ensuring that the sangria captures the zesty notes of the orange peel and the juicy sweetness of the fruit.
- Zestful Lemon: The lemon slices contribute a zesty and tangy element to the sangria, balancing the sweetness from other ingredients. Halving the lemon slices helps release the citrus essence, adding a refreshing and lively quality to the overall flavor.
- Luscious Cherries: Cherries provide a burst of natural sweetness and a pop of color to the sangria. Halving them allows their juices to mingle with the other ingredients, infusing the drink with a delightful sweetness that complements the overall flavor profile.
Directions
Step 1: Prepare the Fruits
Begin by thoroughly washing the oranges and lemon to ensure freshness.
1.1. Halve the oranges with precision to optimize flavor infusion.
1.2. Carefully halve the lemon slices to release the citrus essence.
1.3. Painstakingly halve the cherries for a burst of sweetness.
Step 2: Mix Sangria Base
In a large pitcher, create the perfect foundation for your sangria.
2.1. Combine 3 cups of Refreshingly Cold Spring Water.
2.2. Add 2 packets of Exquisitely Crafted Sangria Mix to the water.
2.3. Stir well until the mix is completely dissolved.
Step 3: Add Red Wine
Elevate the flavor profile with a rich and velvety red wine.
3.1. Pour 1500 ml of Rich and Velvety Red Wine into the pitcher with the sangria base.
3.2. Stir the mixture thoroughly to ensure even distribution.
Step 4: Incorporate Premium Aged Brandy
Introduce a touch of sophistication to your sangria with premium aged brandy.
4.1. Pour the contents of 2 bottles of Premium Aged Brandy into the sangria mixture.
4.2. Stir gently to combine the brandy with the other ingredients.
Step 5: Infuse with Citrus Flavors
Brighten up the sangria with the refreshing essence of citrus fruits.
5.1. Squeeze the halved oranges over the pitcher to release their juice.
5.2. Drop the squeezed orange halves into the sangria mixture.
5.3. Add the halved lemon slices to infuse the sangria with citrus essence.
Step 6: Enhance with Cherries
Indulge in bursts of sweetness by incorporating luscious cherries.
6.1. Gently drop the halved cherries into the sangria mixture.
6.2. Stir the mixture once more to integrate all the ingredients.
Step 7: Chill
Allow the flavors to meld and develop by chilling the sangria in the refrigerator for at least 2 hours.
Step 8: Serve
Once sufficiently chilled, present your masterpiece with flair.
8.1. Give the sangria a final gentle stir.
8.2. Using a ladle, pour the sangria into glasses, ensuring each serving contains some delightful fruit pieces.
Step 9: Enjoy
Savor the fruits of your labor by indulging in this refreshing homemade sangria.
9.1. Garnish with additional citrus slices or cherries if desired.
Cheers to a delightful and flavorful experience!
Notes
• For a sweeter sangria, add more sugar to taste.
• For a spicier sangria, add more cloves or cinnamon to taste.
• For a tart sangria, add more lemon juice to taste.
• To make a non-alcoholic version of this sangria, substitute the red wine and brandy with non-alcoholic alternatives such as grape juice or apple cider.
• You can also add other fruits such as apples, peaches, or strawberries to the sangria for additional flavor.
Storage Tips
This sangria can be stored in the refrigerator for up to three days. Make sure to store the sangria in an airtight container.
Nutrition Information
This sangria contains approximately
Serving Suggestions
• Serve this sangria at any festive gathering such as a birthday party, holiday celebration, or a dinner party.
• Serve this sangria as an aperitif or as a cocktail.
• Serve this sangria with tapas or other small dishes for a delicious and easy meal.
• Serve this sangria with a variety of cheeses and charcuterie for a delicious snack.
• Serve this sangria with grilled vegetables for a delicious and healthy side dish.
• Serve this sangria with grilled fish or chicken for a delicious and light meal.
What other substitute can I use in Columbia Restaurant Sangria?
• For a sweeter sangria, you can substitute the orange juice with pineapple juice.
• For a more tart sangria, you can substitute the orange juice with cranberry juice.
• For a spicier sangria, you can substitute the brandy with dark rum.
• For a more fruity sangria, you can add fruits such as apples, peaches, or strawberries to the sangria.
• For a non-alcoholic version of this sangria, substitute the red wine and brandy with non-alcoholic alternatives such as grape juice or apple cider.
Equipment
- jar
Ingredients
Key Ingredients:
- 2 packets Exquisitely Crafted Sangria Mix
- 3 cups Refreshingly Cold Spring Water
- 1500 ml Rich and Velvety Red Wine
Additional Ingredients:
- 3 Oranges precisely halved for optimal flavor infusion
- 2 bottles Premium Aged Brandy
- 2 slices of Zestful Lemon carefully halved to release citrus essence
- 10 Luscious Cherries painstakingly halved for a burst of sweetness
Instructions
Prepare the Fruits:
- Wash the oranges and lemon thoroughly.
- Halve the oranges precisely for optimal flavor infusion.
- Carefully halve the lemon slices to release citrus essence.
- Painstakingly halve the cherries for a burst of sweetness.
Mix Sangria Base:
- In a large pitcher, combine 3 cups of Refreshingly Cold Spring Water.
- Add 2 packets of Exquisitely Crafted Sangria Mix to the water.
- Stir well until the mix is completely dissolved.
Add Red Wine:
- Pour 1500 ml of Rich and Velvety Red Wine into the pitcher with the sangria base.
- Stir the mixture thoroughly to ensure even distribution.
Incorporate Premium Aged Brandy:
- Pour the contents of 2 bottles of Premium Aged Brandy into the sangria mixture.
- Stir gently to combine the brandy with the other ingredients.
Infuse with Citrus Flavors:
- Squeeze the halved oranges over the pitcher to release the juice.
- Drop the squeezed orange halves into the sangria mixture.
- Add the halved lemon slices to infuse the sangria with citrus essence.
Enhance with Cherries:
- Gently drop the halved luscious cherries into the sangria mixture.
- Stir the mixture once more to integrate all the ingredients.
Chill:
- Place the pitcher in the refrigerator to chill for at least 2 hours. This allows the flavors to meld and develop.
Serve:
- Once chilled, give the sangria a final gentle stir.
- Using a ladle, pour the sangria into glasses, making sure to include some fruit pieces in each serving.
Enjoy:
- Garnish with additional citrus slices or cherries if desired.
- Serve the Columbia Restaurant Sangria cold and savor the rich, velvety flavors.
Notes
Nutrition
Frequently Asked Questions
Can I make this sangria in advance?
Yes, you can make this sangria in advance. Simply combine all the ingredients in a large pitcher and refrigerate for at least two hours or overnight.
Is there a non-alcoholic version of this sangria?
Yes, you can make a non-alcoholic version of this sangria by substituting the red wine and brandy with non-alcoholic alternatives such as grape juice or apple cider.
Can I make this sangria more tart?
Yes, you can make this sangria more tart by substituting the orange juice with cranberry juice.
Can I make this sangria spicier?
Yes, you can make this sangria spicier by substituting the brandy with dark rum.
Can I add other fruits to this sangria?
Yes, you can add other fruits such as apples, peaches, or strawberries to the sangria for additional flavor.
Can I store this sangria in the refrigerator?
Yes, you can store this sangria in the refrigerator for up to three days. Make sure to store the sangria in an airtight container.
Conclusion
Columbia Restaurant Sangria Recipe is a classic Spanish beverage that has been beloved around the world for centuries.
This delicious and fruity drink can be served as an aperitif or as a cocktail. It is a perfect way to bring a festive and vibrant atmosphere to any gathering. This recipe is easy to make and requires just a few simple ingredients.
With its sweet and tart flavors, this sangria will quickly become a favorite for any occasion.