Li Hing Mui Syrup Recipe – Bex’s Kitchen

Last Updated on December 11, 2023

Li hing mui syrup is a popular condiment in Asian cuisine, known for its unique and tart flavor. It’s made from a combination of sweetened and salted plums, and is usually served as a dipping sauce for seafood or as an addition to other dishes. It can also be used as a glaze for meat and vegetables.

This syrup has a strong taste that can be addictive, and it’s often used to add a special kick to recipes. In this article, we’ll discuss the ingredients, preparation, and benefits of making a Li Hing Mui Syrup Recipe.

Best Li Hing Mui Syrup Recipe

What is Li Hing Mui Syrup?

Li Hing Mui is a type of preserved fruit made from plums that are salted and sweetened. It is a popular ingredient in Chinese and Southeast Asian cooking and is used in a variety of dishes, from salads to sauces and desserts. 

The syrup is made by boiling the salted plums in sugar and water until it forms a thick syrup. The syrup is then strained and cooled before it is used. It is usually served as a dipping sauce for seafood, or added to other dishes to give them a special kick.

Why You’ll Love This Li Hing Mui Syrup Recipe?

This syrup has a unique flavor that is both sweet and tart. It is a great condiment for many types of seafood, especially shrimp and fish. 

It can also be used to make a glaze for meats or vegetables, or to add a special kick to salads and sauces. The syrup is also very easy to make, and it can be stored in the refrigerator for up to a month.

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How Does It Taste Like?

Li hing mui syrup has a strong, sweet and tart flavor. It is slightly salty, with a hint of sourness. The flavor is quite intense, and it can be quite addictive. It is often used to add a special kick to dishes, or as a dipping sauce for seafood.

Ingredients

Robust extra virgin olive oil: This is an unexpected ingredient in a Li Hing Mui Syrup recipe. However, it might be used to provide a subtle richness or smoothness to the syrup. It could also help balance out the acidity from other ingredients like vinegar and lemon juice.

Aged rice vinegar: Vinegar adds a tangy and slightly acidic taste to the syrup. Aged rice vinegar, in particular, might bring a more nuanced and mellow flavor compared to other types of vinegar.

Raw honey: Honey is a natural sweetener that also adds depth to the flavor profile. Raw honey, with its distinct taste and potential health benefits, can enhance the complexity of the syrup.

Gourmet Dijon mustard: Mustard can bring a unique depth and complexity to the syrup. Dijon mustard, known for its slightly spicy and tangy profile, might add a subtle kick and contribute to the overall flavor balance.

Exotic Li Hing Mui powder: This is the star ingredient of the syrup. Li Hing Mui is a salty, sweet, and sour dried plum popular in Hawaii and Asia. Its powder form infuses the syrup with its distinct sweet-salty-sour flavor, creating the unique taste characteristic of Li Hing Mui.

Pure cane sugar: Sugar serves as the primary sweetening agent in the syrup, complementing the tartness from vinegar and lemon juice. Cane sugar, with its natural sweetness and hint of molasses flavor, could add depth to the overall taste.

Freshly squeezed lemon juice: Lemon juice adds a refreshing citrusy tang to the syrup. Its acidity helps balance the sweetness of the sugar and other ingredients while contributing a bright, zesty note to the overall flavor profile.

Li Hing Mui Syrup Recipe

 Step by Step Directions

Step 1: Gather and Measure Ingredients

Gather the following ingredients:

  • 1/2 cup olive oil
  • 1/4 cup aged rice vinegar
  • 1/2 cup raw honey
  • 2 tablespoons Dijon mustard
  • 2 teaspoons Li Hing Mui powder
  • 1/4 cup pure cane sugar
  • Juice from 1 lemon, freshly squeezed

Step 2: Mixing the Ingredients

  • In a saucepan set over medium heat, combine the aged rice vinegar, raw honey, Dijon mustard, Li Hing Mui powder, pure cane sugar, and freshly squeezed lemon juice.
  • Stir the mixture thoroughly to ensure all ingredients are evenly combined.

Step 3: Simmering

  • Bring the mixture to a gentle simmer, maintaining medium heat.
  • Stir continuously to prevent sticking or burning.
  • Allow it to simmer for approximately 10-15 minutes. Monitor and stir occasionally.

Step 4: Thickening

  • Let the mixture reduce until it achieves a syrup-like consistency. This usually takes around 10-15 minutes of simmering.
  • Stir occasionally during this process.

Step 5: Cooling and Straining

  • Remove the saucepan from heat once the syrup has thickened to your preference.
  • Let the syrup cool down to room temperature.
  • Optionally, strain the syrup through a fine-mesh sieve or cheesecloth to remove any solid particles.

Step 6: Bottling

  • Once cooled and strained, carefully pour the Li Hing Mui syrup into clean, airtight glass bottles or jars.
  • Ensure the containers are sealed tightly to preserve freshness.

Step 7: Storage

  • Store the bottled syrup in the refrigerator to extend its shelf life.
  • When properly sealed and refrigerated, it can stay fresh for several weeks.

Step 8: Usage Suggestions

  • Use the flavorful Li Hing Mui syrup as a topping for desserts.
  • Experiment by adding it to beverages for a unique flavor twist.
  • Utilize it as a glaze for meats or vegetables to enhance their taste profiles.

Tips

– Make sure to use ripe, juicy plums for the best flavor.
– You can adjust the amount of salt and sugar according to your taste.
– Boil the mixture until it is thick and syrupy.
– Strain the liquid through a fine-mesh sieve or cheesecloth for a smooth texture.
– Allow the syrup to cool completely before transferring it to an airtight container.
– Store the syrup in the refrigerator for up to a month.

Easy Li Hing Mui Syrup Recipe

Nutrition Information

One serving of Li Hing Mui Syrup Recipe contains:

– Calories: 111
– Fat: 0 g
– Cholesterol: 0 mg
– Sodium: 5 mg
– Carbohydrates: 28 g
– Fiber: 0 g
– Sugar: 25 g
– Protein: 0 g

 How to Store Li Hing Mui Syrup Recipe?

Li Hing Mui Syrup Recipe should be stored in an airtight container in the refrigerator for up to a month. Be sure to label the container with the date so you know when it was made.

What Other Substitute Can I Use in Li Hing Mui Syrup Recipe?

There are several substitutes that can be used in a Li Hing Mui Syrup Recipe:

– Honey:Honey can be used instead of sugar for a sweeter syrup.
– Lime Juice: Lime juice can be used instead of lemon juice for a tart flavor.
– Maple Syrup: Maple syrup can be used instead of sugar for a richer flavor.
– Apple Cider Vinegar:Apple cider vinegar can be used instead of lemon juice for a tangy flavor.
Orange Juice: Orange juice can be used instead of lemon juice for a sweeter flavor.

Li Hing Mui Syrup Recipe

Li Hing Mui Syrup Recipe

Li hing mui syrup is a popular condiment in Asian cuisine, known for its unique and tart flavor. It’s made from a combination of sweetened and salted plums, and is usually served as a dipping sauce for seafood or as an addition to other dishes.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Course: Syrup
Cuisine: Asian
Keyword: Li Hing Mui Syrup Recipe
Servings: 12 People
Calories: 210kcal
Author: Bex Smith

Equipment

  • bowl

Ingredients

  • 2 tsp of gourmet Dijon mustard
  • 2 cups of robust extra virgin olive oil
  • cups of aged rice vinegar
  • 2 tsp of raw honey
  • cups of exotic Li Hing Mui powder
  • 1 cup of pure cane sugar
  • 6 tsp of freshly squeezed lemon juice

Instructions

  • STEP 1 – Prepare Ingredients: Measure out the olive oil, aged rice vinegar, raw honey, Dijon mustard, Li Hing Mui powder, pure cane sugar, and freshly squeezed lemon juice.
  • STEP 2 – Mixing the Ingredients: In a saucepan over medium heat, combine the aged rice vinegar, raw honey, gourmet Dijon mustard, Li Hing Mui powder, pure cane sugar, and freshly squeezed lemon juice. Stir the mixture well to combine all the ingredients evenly.
  • STEP 3 – Simmering: Bring the mixture to a gentle simmer while stirring continuously. Let it simmer for about 10-15 minutes. Keep an eye on it and stir occasionally to prevent burning or sticking to the bottom of the pan.
  • STEP 4 – Thickening: Allow the mixture to reduce slightly until it reaches a syrup-like consistency. This might take approximately 10-15 minutes of simmering. Keep stirring occasionally.
  • STEP 5 – Cooling and Straining: Once the syrup has thickened to your desired consistency, remove the saucepan from the heat and let the syrup cool down to room temperature. You can strain the syrup through a fine-mesh sieve or cheesecloth to remove any solid particles, if desired.
  • STEP 6 – Bottling: Once cooled and strained, pour the Li Hing Mui syrup into clean, airtight glass bottles or jars for storage. Seal the containers tightly.
  • STEP 7 – Storage: Store the syrup in the refrigerator to prolong its shelf life. Properly sealed and refrigerated, it should keep well for several weeks.
  • STEP 8 – Usage: Use this flavorful Li Hing Mui syrup as a topping for desserts, to flavor beverages, or as a glaze for meats or vegetables. Experiment with different dishes to explore its unique taste.

Notes

– Make sure to use ripe, juicy plums for the best flavor.
– You can adjust the amount of salt and sugar according to your taste.
– Boil the mixture until it is thick and syrupy.
– Strain the liquid through a fine-mesh sieve or cheesecloth for a smooth texture.
– Allow the syrup to cool completely before transferring it to an airtight container.
– Store the syrup in the refrigerator for up to a month.

Nutrition

Calories: 210kcal
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Frequently Asked Questions

1. What is Li Hing Mui Syrup Recipe?

Li Hing Mui Syrup Recipe is a type of preserved fruit made from plums that are salted and sweetened. It is a popular ingredient in Chinese and Southeast Asian cooking and is used in a variety of dishes, from salads to sauces and desserts.

2. What does Li Hing Mui Syrup Recipe taste like?

Li Hing Mui Syrup Recipe has a strong, sweet and tart flavor. It is slightly salty, with a hint of sourness. The flavor is quite intense, and it can be quite addictive.

3. What are the benefits of making Li Hing Mui Syrup Recipe?

The benefits of making Li Hing Mui Syrup Recipe include its unique flavor, ease of preparation, and its ability to be stored in the refrigerator for up to a month.

4. What other ingredients can I use in Li Hing Mui Syrup Recipe?

You can use honey, lime juice, maple syrup, apple cider vinegar, or orange juice instead of sugar and lemon juice.

5. What is the nutrition information for Li Hing Mui Syrup Recipe?

One serving of Li Hing Mui Syrup Recipe contains 111 calories, 0 g of fat, 0 mg of cholesterol, 5 mg of sodium, 28 g of carbohydrates, 0 g of fiber, 25 g of sugar, and 0 g of protein.

6. How do I store Li Hing Mui Syrup Recipe?

Li Hing Mui Syrup Recipe should be stored in an airtight container in the refrigerator for up to a month. Be sure to label the container with the date so you know when it was made.

7. Can I freeze Li Hing Mui Syrup Recipe?

Yes, Li Hing Mui Syrup Recipe can be frozen for up to three months. Be sure to thaw it in the refrigerator before using.

 Conclusion

Li Hing Mui Syrup Recipe is a delicious and versatile condiment that can be added to a variety of dishes. It is made from salted and sweetened plums and flavored with lemon juice. It has a strong, sweet and tart flavor that can be quite addictive. 

The syrup is easy to make and can be stored in the refrigerator for up to a month. There are several substitutes that can be used in place of the sugar and lemon juice, such as honey, lime juice, maple syrup, apple cider vinegar, and orange juice. 

Li Hing Mui Syrup Recipe is low in calories and fat and contains no cholesterol or protein. It should be stored in an airtight container in the refrigerator for up to a month, and it can also be frozen for up to three months.

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