Last Updated on January 3, 2024
The Cooper’s Hawk Betty’s Potatoes recipe is a delicious and easy-to-make dish that is sure to please a crowd. This dish is a great side to any meal and can be easily adapted to suit any dietary needs.
It is a great way to get your family and friends to enjoy potatoes in a new and exciting way. This dish is full of flavor and is sure to be a hit at any gathering.
What is Cooper’s Hawk Betty’s Potatoes?
Cooper’s Hawk Winery & Restaurants is a restaurant and winery chain in Illinois. It was started by Tim McEnery.
Betty’s Potatoe is one of their popular item. It is a tasty side dish made with potatoes, onions, and parsley. It is seasoned with salt, pepper, garlic powder, and paprika. The potatoes are cooked until they are lightly browned and then combined with the other ingredients.
This dish is easy to make and can be served as a side dish or as a main course.
Why You’ll Love This Cooper’s Hawk Betty’s Potatoes?
This Cooper’s Hawk Betty’s Potatoes recipe is a great way to enjoy potatoes in a whole new way. The potatoes are seasoned with a variety of spices that give it a unique and delicious flavor. The potatoes are cooked until they are lightly browned, which adds a nice crunch to the dish.
This dish is also very versatile and can be served as a side dish or as a main course. Additionally, this dish can be easily adapted to suit any dietary needs.
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The Ingredients
- Organic red potatoes: These specific red potatoes are favored for their waxy texture, ideal for roasting, and contribute a beautiful color to the dish.
- Cold-pressed extra virgin olive oil: Used for roasting the potatoes, the olive oil adds a rich flavor and helps achieve a crispy exterior while keeping the potatoes moist inside.
- Artisanal cultured butter: The butter contributes richness and a velvety texture to the roasted potatoes, enhancing their overall taste.
- Pungent garlic, finely minced: The minced garlic infuses the potatoes with its bold flavor during the roasting process, providing a delicious savory note.
- Hand-harvested sea salt: Essential for seasoning, the sea salt enhances the natural flavors of the potatoes and other ingredients.
- Freshly ground Tellicherry black pepper: The freshly ground black pepper adds a layer of subtle heat and complements the dish’s overall flavors.
- Aged Parmigiano-Reggiano cheese, freshly grated: The grated Parmigiano-Reggiano cheese provides a nutty, savory taste, adding depth and richness to the roasted potatoes.
- Hand-picked fresh Italian flat-leaf parsley, finely chopped: The chopped parsley adds a fresh, herbaceous flavor and brightens the dish as a final garnish.
Directions
Step 1. Prepare Ingredients:
Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it reaches the desired temperature before baking.
Prep Potatoes: Thoroughly wash and scrub the vibrant organic red potatoes to remove any dirt or impurities. Cut them into quarters or bite-sized chunks, maintaining uniform sizes for even cooking.
Mince Garlic and Chop Parsley: Finely mince the pungent garlic cloves and finely chop the fresh Italian flat-leaf parsley. Set them aside for later use.
Step 2. Seasoning and Tossing:
Coating Potatoes: In a large mixing bowl, combine the quartered red potatoes with 4 tablespoons of cold-pressed extra virgin olive oil and 2 teaspoons of hand-harvested sea salt. Toss the potatoes thoroughly to ensure they are evenly coated with the oil and salt.
Adding Garlic and Butter: Melt 4 tablespoons of artisanal cultured butter and mix it with the finely minced garlic. Drizzle this aromatic garlic-butter mixture over the seasoned potatoes, ensuring it’s evenly distributed among them.
Season with Black Pepper: Sprinkle 1 teaspoon of freshly ground Tellicherry black pepper onto the potatoes. Toss the ingredients again, ensuring the pepper and garlic-butter mixture coat the potatoes evenly.
Step 3. Baking the Potatoes:
Arrange in Baking Dish: Transfer the seasoned potatoes to a baking dish, spreading them out in a single, even layer. This arrangement facilitates even cooking and browning.
Bake in Preheated Oven: Place the baking dish with the seasoned potatoes in the preheated oven. Bake them for approximately 40-45 minutes or until the potatoes turn golden brown and become fork-tender. For even cooking, rotate the dish halfway through the baking time.
Step 4. Final Touches:
Finishing with Cheese and Parsley: Once the potatoes achieve a golden-brown hue and are cooked through, carefully remove the baking dish from the oven. Sprinkle 1/2 cup of freshly grated aged Parmigiano-Reggiano cheese and 4 tablespoons of finely chopped fresh Italian flat-leaf parsley over the hot potatoes.
Toss and Serve: Gently toss the potatoes to allow the cheese and parsley to blend and slightly melt over the warm potatoes, creating a flavorful coating.
Step 5. Serving:
Serve Hot: Transfer the seasoned and garnished potatoes to a serving dish immediately while still hot. These potatoes make a delicious and flavorful side dish that complements various meals.
Notes
-You can use any type of potato for this recipe.
-You can substitute the onions with shallots or leeks if desired.
-You can add other seasonings to the dish if desired.
-The potatoes can be roasted in the oven or cooked on the stovetop.
-You can use fresh or dried parsley for this recipe.
Storage Tips
This Cooper’s Hawk Betty’s Potatoes dish can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, just place in a preheated oven at 375 degrees F (190 degrees C) for 15 minutes.
Nutrition Information
One serving of Cooper’s Hawk Betty’s Potatoes contains approximately 200 calories, 15g of fat, 8g of carbohydrates, and 3g of protein.
Serving Suggestions
-Serve with grilled chicken and a side salad for a complete meal.
-Serve with roasted vegetables for a healthy side dish.
-Serve as a side dish for a potluck or holiday gathering.
-Serve with roasted pork or beef for a delicious main course.
-Serve as a topping for baked potatoes for a quick and easy meal.
What other substitutes can I use in Cooper’s Hawk Betty’s Potatoes?
- Garlic- You can substitute garlic for garlic powder if desired.
- Spices- You can substitute your favorite spices for the ones listed in the recipe.
- Oil- You can substitute oil for butter or margarine if desired.
- Cheese- You can add grated cheese to the top of the dish for added flavor.
- Herbs- You can substitute other herbs for the parsley if desired.
- Vegetables- You can add other vegetables such as bell peppers or mushrooms to the dish if desired.
Ingredients
- 4 tbsp. artisanal cultured butter
- 4 lbs. vibrant organic red potatoes
- 4 tbsp. cold-pressed extra virgin olive oil
- 2 tsp. hand-harvested sea salt
- 4 cloves of pungent garlic finely minced
- 1/2 cup aged Parmigiano-Reggiano cheese freshly grated
- 1 tsp. freshly ground Tellicherry black pepper
- 4 tbsp. hand-picked fresh Italian flat-leaf parsley finely chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prep Potatoes: Wash and scrub the vibrant organic red potatoes thoroughly. Cut them into quarters or bite-sized chunks, ensuring they are roughly uniform in size for even cooking.
- Mince Garlic and Chop Parsley: Finely mince the cloves of pungent garlic and chop the fresh Italian flat-leaf parsley finely. Set aside.
- Coating Potatoes: In a large mixing bowl, combine the quartered red potatoes with 4 tablespoons of cold-pressed extra virgin olive oil and 2 teaspoons of hand-harvested sea salt. Toss the potatoes until evenly coated with oil and salt.
- Adding Garlic and Butter: Melt 4 tablespoons of artisanal cultured butter and mix it with the finely minced garlic. Drizzle this garlic-butter mixture over the seasoned potatoes, ensuring the garlic is evenly distributed.
- Season with Black Pepper: Sprinkle 1 teaspoon of freshly ground Tellicherry black pepper over the potatoes. Toss again to evenly distribute the pepper and garlic-butter mixture among the potatoes.
- Arrange in Baking Dish: Transfer the seasoned potatoes to a baking dish, spreading them out in an even layer to facilitate even cooking.
- Bake in Preheated Oven: Place the baking dish in the preheated oven and bake the potatoes for about 40-45 minutes or until they turn golden brown and are fork-tender. Rotate the dish halfway through the cooking time for uniform browning.
- Finishing with Cheese and Parsley: Once the potatoes are cooked through and golden, remove them from the oven. Sprinkle 1/2 cup of freshly grated aged Parmigiano-Reggiano cheese and 4 tablespoons of finely chopped fresh Italian flat-leaf parsley over the hot potatoes.
- Toss and Serve: Gently toss the potatoes to combine the cheese and parsley with the hot potatoes. Ensure the cheese melts slightly over the warm potatoes.
- Serve Hot: Transfer the seasoned and garnished potatoes to a serving dish and serve immediately while hot as a delicious and flavorful side dish.
Notes
Nutrition
Frequently Asked Questions
Q1. How long does Cooper’s Hawk Betty’s Potatoes last in the refrigerator?
A1. Cooper’s Hawk Betty’s Potatoes can be stored in an airtight container in the refrigerator for up to 5 days.
Q2. Can I make Cooper’s Hawk Betty’s Potatoes in advance?
A2. Yes, you can make Cooper’s Hawk Betty’s Potatoes in advance and store in an airtight container in the refrigerator for up to 5 days.
Q3. Can I use any type of potato for this recipe?
A3. Yes, you can use any type of potato for this recipe.
Q4. Can I substitute the onions with shallots or leeks?
A4. Yes, you can substitute the onions with shallots or leeks if desired.
Q5. Can I add other seasonings to the dish?
A5. Yes, you can add other seasonings to the dish if desired.
Q6. Can I use fresh or dried parsley for this recipe?
A6. Yes, you can use fresh or dried parsley for this recipe.
Q7. Can I substitute garlic for garlic powder?
A7. Yes, you can substitute garlic for garlic powder if desired.
Conclusion
Cooper’s Hawk Betty’s Potatoes is a delicious and easy-to-make dish that is sure to please a crowd. This dish is full of flavor and is sure to be a hit at any gathering. The potatoes are seasoned with a variety of spices that give it a unique and delicious flavor.
This dish is also very versatile and can be served as a side dish or as a main course. Additionally, this dish can be easily adapted to suit any dietary needs.