Are you looking for an easy and delicious way to enjoy pierogis?
Look no further than Costco’s pierogi recipe! This recipe is easy to make and the results are delicious. It tastes great and is perfect for any occasion, whether it be a quick lunch, dinner, or snack.
Plus, it’s a great way to use up any leftover pierogis you may have lying around. So, let’s take a look at what Costco’s pierogi recipe has to offer!
What is Costco Pierogi?
Costco pierogi recipe is a simple and delicious way to enjoy pierogi. It’s made with pre-made pierogis that are available in the frozen section of most grocery stores. The trick is to cook them in a skillet with butter and onions to give them a delicious flavor.
Then, you can top them with sour cream, cheese, bacon, and other toppings. This recipe is easy to make and perfect for any occasion.
What does it taste like?
Costco pierogi recipe has a delicious flavor that is both savory and sweet. The pre-made pierogis are cooked in a skillet with butter and onions, giving them a nice, crispy texture.
The flavor of the butter and onions combines perfectly with the dough of the pierogi, creating a unique flavor. The sour cream, cheese, and bacon all add a nice layer of flavor to the pierogis.
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Ingredients
Frozen pierogis: This is the main ingredient for this recipe. You can use any brand of pierogis that you prefer, but we recommend using savory frozen pierogis for the best results.
Bacon: Bacon adds a delicious and smoky flavor to the pierogi dish. Cook it to crispy perfection before adding it as a topping.
Garlic: Freshly minced garlic adds a robust and flavorful taste to the dish.
Cream cheese: This adds a creamy and smooth texture to the pierogi filling, making it even more delicious.
Chicken broth: The chicken broth adds a rich and savory flavor to the dish. It also helps to keep the pierogis moist while cooking.
Salt and pepper: These are essential for perfect seasoning in this recipe. Add according to your taste preference.
Cheddar cheese: Shredded sharp cheddar cheese adds a bold and cheesy finish to the pierogis. Feel free to use your favorite type of cheese or experiment with different blends.
Directions
Step 1: Cook the pierogis:
Start by cooking the pierogis according to package instructions. This usually involves boiling them for a few minutes until they float to the top, then draining them.
Step 2: Cook the bacon:
While the pierogis are cooking, cook the bacon in a large skillet until it is crispy and set aside.
Step 3: Sauté garlic:
In the same skillet, add minced garlic and cook until fragrant.
Step 4: Add pierogis to skillet:
Add the cooked pierogis to the skillet with the garlic and cook for a few minutes on each side until golden brown.
Step 5: Add cream cheese:
Gradually stir in softened cream cheese until well combined with the pierogis.
This will create a creamy and flavorful sauce for the pierogis.
Step 6: Pour in chicken broth:
Pour in the chicken broth and continue cooking until the sauce thickens and coats the pierogis. This will help to keep the pierogis moist while adding more flavor to them.
Step 7: Season with salt and pepper:
Season to taste with salt and pepper.
Step 8: Add toppings:
Top the pierogis with crispy bacon and shredded cheddar cheese for a bold and delicious finish.
Step 9: Serve hot:
Serve the pierogis hot and enjoy!
Tips
• Make sure to cook the pierogis in a single layer in the skillet so that they don’t stick together.
• If you’d like a crispier texture, you can cook the pierogis in a pan with some oil or butter.
• You can also bake the pierogis in the oven at 375°F for 15-20 minutes.
• Add your favorite herbs and spices to the pierogis for a unique flavor.
• If you’d like to make the pierogis even more filling, add some cooked ground beef or sausage to the skillet.
Nutrition Information
One serving of Costco pierogi recipe contains approximately:
What to Serve with Costco Pierogi?
• Green salad
• Creamy mashed potatoes
• Pickles or sauerkraut
• Roasted vegetables
• Coleslaw
• Sour cream
How to Store Leftover Costco Pierogi?
Any leftover pierogis can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place them in a skillet over low heat until heated through.
What Other Substitute Can I Use in Costco Pierogi?
• Cabbage rolls
• Potato pancakes
• Egg rolls
• Dumplings
• Stuffed peppers
• Ravioli
• Spinach and cheese pies
Equipment
- large skillet
Ingredients
- 2 lbs. savory frozen pierogis
- 6 cloves garlic finely minced for robust flavor
- 8 slices crispy bacon cooked to perfection
- 2 cups rich and savory chicken broth
- 16 oz. velvety cream cheese softened to a smooth consistency
- 2 cups sharp cheddar cheese shredded for a bold and cheesy finish
- Salt and pepper to taste for perfect seasoning
Instructions
- Cook the pierogis according to package instructions. Drain and set aside.
- In a large skillet, cook the bacon until crisp. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Add in the cooked pierogis to the skillet and cook for a few minutes on each side until golden brown.
- Gradually stir in softened cream cheese until well combined with the pierogis.
- Pour in chicken broth and continue cooking until the sauce thickens and coats the pierogis.
- Season with salt and pepper to taste.
- Top with crispy bacon and shredded cheddar cheese.
- Serve hot and enjoy!
Notes
Nutrition
Frequently Asked Questions
What type of pierogi should I use for the Costco pierogi recipe?
You should look for pierogis that are made with high-quality ingredients and have a nice, doughy texture.
How long should I cook the pierogis in a skillet?
The pierogis should be cooked in a skillet over medium heat for 10 minutes, flipping them occasionally, until golden brown and heated through.
Can I make the pierogis in the oven?
Yes, you can bake the pierogis in the oven at 375°F for 15-20 minutes.
Conclusion
Costco pierogi recipe is a delicious and easy way to enjoy pierogis. It’s made with pre-made pierogis that are cooked in a skillet with butter and onions, giving them a delicious flavor. You can top the pierogis with sour cream, cheese, bacon, and other toppings.
This recipe is perfect for any occasion and can be served with a variety of dishes. Plus, any leftovers can be stored in the refrigerator for up to 3 days. So, give this Costco pierogi recipe a try and enjoy the delicious flavor!