Chili’s street corn recipe is a delicious and creamy Mexican-style side dish which is perfect for any occasion. The combination of corn, creamy mayonnaise, and savory cotija cheese creates a flavor-packed experience that will have your taste buds dancing. This recipe is a great way to enjoy a classic Mexican staple in a new and unique way!
Chili’s street corn recipe is an easy and flavorful dish to make and is perfect for a summer cookout or a quick weeknight dinner. This recipe is sure to be a hit among family and friends. Not only is it delicious, but it’s also packed with protein and fiber. And it’s a great way to get your daily dose of veggies!
What is Chili’s Street Corn?
Chili’s is an resutarant chain in the United States that specializes in Tex-Mex cuisine. Chili’s was founded on March 13, 1975 by Larry Lavine with its first location being opened in Dallas, Texas.
With over 1,600 restaurants worldwide, Chili’s is known for their signature ribs and fajitas. They also offer a variety of other dishes such as burgers, salads, and seafood. Additionally, Chili’s offers a full bar with a variety of alcoholic beverages including their famous margaritas.
Chili’s also has a casual and welcoming atmosphere with its trademark chili pepper logo and bold red accents throughout the restaurant. It is known for its lively ambiance and friendly service, making it a popular spot for family gatherings, hangouts with friends, and even dates.
Chili’s street corn recipe is one of their popular Mexican-style side dish made with corn, creamy mayonnaise, and savory cotija cheese.
The sweetness of the corn combined with the tangy mayonnaise and salty cotija cheese creates a flavor-packed experience that will have your taste buds dancing. This recipe is easy to make and can be served as a side dish or as an appetizer.
Why You’ll Love This Chili’s Street Corn?
There are so many reasons to love this chili’s street corn recipe! For starters, it’s incredibly flavorful. The combination of sweet corn, creamy mayonnaise, and savory cotija cheese creates a flavor-packed experience.
It’s also a great way to get your daily dose of veggies. Plus, it’s easy to make and can be served as a side dish or as an appetizer. It’s perfect for a summer cookout or a quick weeknight dinner.
You will also like the following Appetizer recipes!
The Ingredients
Corn Husked: This is the main ingredient in the dish. When buying corn, look for husks that are bright green and tightly wrapped.
Olive Oil: This is used to coat the corn before baking it in the oven. It helps to add flavor and gives a nice golden color.
Mayonnaise: A creamy element that adds tanginess to the dish.
Sour Cream: Another creamy ingredient that adds tanginess and helps balance out the flavor.
Cotija Cheese: A salty and crumbly cheese that is used to add a savory kick to the dish.
Kosher Salt: Used for seasoning as per taste. You can also use regular table salt if you prefer.
Chili Powder: This adds a smoky and slightly spicy flavor to the dish.
Fresh Cilantro: Used for garnishing and adds a fresh pop of flavor to the dish.
Freshly Squeezed Lime Juice: Adds a tangy and citrusy element to the dish.
Directions
Step 1: Preheat oven:
Start by preheating your oven to 375°F (190°C). This will ensure that your corn gets cooked evenly and perfectly.
Step 2: Prepare the corn:
Husk the corn and remove any silk strands. Rinse them under cold water and pat dry with a paper towel.
Step 3: Brush with olive oil:
In a small bowl, mix together the olive oil and chili powder. Brush this mixture onto the corn, making sure to coat all sides evenly.
Step 4: Bake:
Place the husked corn on a baking sheet and bake for 15-20 minutes or until they are tender and slightly golden.
Step 5: Make the mayo mixture:
In a separate small bowl, mix together the mayonnaise, sour cream, cotija cheese, lime juice, and salt.
Step 6: Let the corn cool:
Once the corn is done baking, remove it from the oven and let it cool for a few minutes before handling.
Step 7: Brush with mayo mixture:
Using a pastry brush or a spoon, coat each ear of corn with the mayo mixture, making sure to cover all sides.
Step 8: Garnish:
Sprinkle with fresh cilantro and extra cotija cheese, if desired.
Step 9: Serve:
Serve hot as a side dish or appetizer. Enjoy!
Notes
Here are some tips to help you make the perfect chili’s street corn recipe:
– Make sure to preheat the grill before adding the corn to ensure that it cooks evenly.
– Use fresh cilantro for the best flavor.
– Add more chili powder for a spicier flavor.
– Add a squeeze of lime juice for a burst of freshness.
– Sprinkle the corn with cotija cheese for a salty and savory flavor.
– Be sure to serve the chili’s street corn recipe immediately after cooking.
Storage Tips
This chili’s street corn recipe can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the corn on a baking sheet and bake in a 350°F oven for 8-10 minutes or until heated through.
Nutrition Information
This chili’s street corn recipe is a great source of protein and fiber. One serving provides approximately:
Serving Suggestions
– Serve the chili’s street corn recipe with grilled chicken or steak.
– Use it as a topping for tacos or burritos.
– Top it with crumbled bacon for a smoky flavor.
– Serve it as an appetizer with chips.
– Use it as a topping for burgers.
– Use it as a side dish for a Mexican-inspired dinner.
What Other Substitute Can I Use in Chili’s Street Corn?
If you don’t have all of the ingredients on hand, there are some great substitutes you can use in this chili’s street corn recipe. Here are some ideas:
Mayonnaise: You can use plain Greek yogurt or sour cream instead of mayonnaise.
Cotija Cheese: You can use crumbled feta cheese as a substitute for cotija cheese.
Chili Powder: You can use smoked paprika for a smoky flavor.
Lime Juice: You can use lemon juice or white vinegar instead of lime juice.
Cilantro: You can use fresh parsley or chives as a substitute for cilantro.
Equipment
- oven
- baking sheet
Ingredients
- 6 Ears of Corn Husked – Fresh and plump, the ears of corn are the star of this dish. Their sweet, juicy kernels are bursting with natural flavor. Grilling the corn imparts a delightful smokiness, enhancing its inherent sweetness and creating a charred, caramelized texture that elevates the overall taste experience.
- 6 Tablespoons Mayonnaise – Creamy and velvety mayonnaise forms a luscious base for the toppings. Its richness adds a smooth texture, coating the corn with a decadent layer. Mayonnaise’s subtle tanginess harmonizes with the lime juice, creating a delightful balance of flavors. When grilled, it caramelizes slightly, enhancing its richness and adding a subtle sweetness.
- 6 Tablespoons Sour Cream – Rich and creamy sour cream contributes to the dish’s luxurious, velvety texture. Its coolness provides a refreshing contrast to the warm, grilled corn. Sour cream’s tangy notes meld with the lime juice, creating a harmonious blend of flavors. Its creaminess envelops the corn, ensuring each bite is indulgently creamy.
- 6 Teaspoons Fresh Lime Juice – Zesty and tangy fresh lime juice brightens up the dish with a burst of citrusy freshness. Its acidity cuts through the richness of the mayonnaise and sour cream, adding a vibrant, zingy contrast. Lime juice lends a refreshing and lively flavor, enhancing the corn’s natural sweetness and balancing the creaminess of the toppings.
- 6 Tablespoons Cotija Cheese – Crumbly and salty Cotija cheese adds a bold and distinct flavor to the dish. Its granular texture allows it to crumble easily, creating a delightful, cheesy sprinkle. Cotija’s salty notes enhance the sweetness of the corn, providing a satisfying umami depth. Its unique, slightly tangy taste elevates the overall flavor profile.
- Kosher Salt to Taste – A pinch of kosher salt enhances the natural sweetness of the corn while balancing the richness of the mayonnaise, sour cream, and cheese. It acts as a flavor enhancer, ensuring the dish is perfectly seasoned. The salt highlights the corn’s flavors, making each bite savory and irresistible.
- 2/3 Teaspoon Chili Powder for Garnish – A sprinkle of chili powder on top adds a visual appeal and an extra layer of spiciness. This garnish provides a hint of heat and a pop of color, inviting the eyes and tantalizing the taste buds.
- 1 1/2 Teaspoons Chili Powder – Warm and earthy chili powder brings a gentle heat to the dish. Its spice level can be adjusted to personal preference, adding a subtle kick that awakens the taste buds. Chili powder’s smoky undertones complement the grilled flavor of the corn, creating a harmonious balance of heat and sweetness.
- 6 Tablespoons Olive Oil – Smooth and fruity olive oil adds a luscious, silky finish to the grilled corn. When brushed onto the hot corn, it helps create a beautiful char, enhancing the smoky aroma and deepening the overall flavor. Olive oil’s richness contributes to the mouthfeel, making each bite satisfyingly smooth.
- 6 Tablespoons Fresh Cilantro – Fresh and aromatic cilantro adds a burst of herbal freshness to the dish. Its vibrant green color and lively aroma create an appealing visual and olfactory experience. Cilantro’s bright, citrusy notes complement the lime juice, enhancing the dish with a burst of garden-fresh flavor.
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil and chili powder.
- Place the husked corn on a baking sheet and brush with the olive oil mixture.
- Bake for 15-20 minutes, or until the corn is tender and slightly golden.
- In a separate small bowl, mix together the mayonnaise, sour cream, cotija cheese, lime juice, and salt.
- Once the corn is done baking, remove it from the oven and let it cool for a few minutes.
- Brush the mayo mixture onto the corn, making sure to coat all sides.
- Sprinkle with fresh cilantro and extra cotija cheese, if desired.
- Serve hot as a side dish or appetizer.
Notes
Nutrition
Frequently Asked Questions
Is chili’s street corn recipe healthy?
Yes, chili’s street corn recipe is a healthy dish. It is a great source of protein and fiber and can be a great way to get your daily dose of veggies.
How long can chili’s street corn recipe be stored?
Chili’s street corn recipe can be stored in an airtight container in the refrigerator for up to 3 days.
Can chili’s street corn recipe be frozen?
No, chili’s street corn recipe should not be frozen as it will lose its texture and flavor.
What other toppings can I add to chili’s street corn?
You can add crumbled bacon, diced tomatoes, sliced avocados, or shredded cheese to chili’s street corn recipe for added flavor and texture.
Can I use canned corn for chili’s street corn?
Yes, you can use canned corn for chili’s street corn recipe, but it won’t have the same flavor and texture as grilled corn.
Does chili’s street corn recipe have to be served immediately?
Yes, chili’s street corn recipe should be served immediately after cooking for the best flavor and texture.
Conclusion
Chili’s street corn recipe is a delicious and creamy Mexican-style side dish that is perfect for any occasion. The combination of corn, creamy mayonnaise, and savory cotija cheese creates a flavor-packed experience that will have your taste buds dancing. This recipe is easy to make and can be served as a side dish or as an appetizer.
Plus, it’s a great way to get your daily dose of veggies! With a few simple ingredients and a few easy steps, you can enjoy this delicious dish in no time. So, what are you waiting for
Try this chili’s street corn recipe today and you won’t be disappointed!