Are you looking for a delicious, light and healthy salad recipe?
You just hit the jackpot with this Costco Shrimp Salad recipe! This easy and flavorful salad is a great way to enjoy a healthy meal with minimal effort. It is loaded with fresh vegetables, shrimp, and a delicious homemade dressing.
What is Costco Shrimp Salad?
Costco, often abbreviated as Costco Wholesale Corporation, is an American multinational corporation that manages a network of membership-only retail stores, specifically large-scale warehouse club establishments.
One of their item is Costco Shrimp Salad. It is a simple and delicious salad that is perfect for a light meal or an appetizer. It is made with fresh vegetables, shrimp, and a homemade dressing.
The ingredients are easy to find and the dressing is very flavorful. This recipe is a great way to enjoy a healthy and flavorful meal with minimal effort.
Why You’ll Love this Costco Shrimp Salad?
This Costco Shrimp Salad recipe is simple and delicious. It is a great way to enjoy a healthy meal with minimal effort. It is loaded with fresh vegetables, shrimp, and a delicious homemade dressing.
The dressing is made with olive oil, lemon juice, and herbs, which creates a flavorful and light dressing. The salad is also a great way to get in some extra protein and vitamins.
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The ingredients
2 pounds of succulent cooked and chilled shrimp, delicately chopped into bite-sized jewels: Shrimp is the primary protein source in the salad, providing a succulent and seafood flavor. Chopping the shrimp into bite-sized pieces ensures easy consumption and a delightful texture in every bite.
2 cups crisp and vibrant celery, meticulously chopped for a satisfying crunch: Celery adds a crisp and refreshing element to the salad, contributing a satisfying crunch that complements the tender shrimp. Meticulously chopping the celery ensures uniformity and enhances the overall texture of the dish.
2 cups velvety mayonnaise, crafted from the finest organic ingredients: Mayonnaise serves as the creamy base for the salad dressing, providing richness and binding all the ingredients together. Crafting it from the finest organic ingredients ensures a high-quality and flavorful dressing, enhancing the overall taste of the salad.
4 tablespoons freshly squeezed lemon juice, a zesty burst of citrusy brightness: Freshly squeezed lemon juice adds a zesty and citrusy brightness to the salad, cutting through the richness of the mayonnaise and highlighting the natural flavors of the shrimp. It provides a refreshing and tangy element to the dish.
2 teaspoons of the legendary Old Bay seasoning, adding a Chesapeake Bay-inspired touch: Old Bay seasoning is a signature spice blend that adds a distinctive Chesapeake Bay-inspired flavor to the shrimp salad. Its blend of herbs and spices enhances the seafood, giving the salad a unique and savory character.
Salt and pepper, to taste, carefully selected for the perfect balance of flavors: Salt and pepper are essential seasonings that allow for the adjustment and balance of flavors in the shrimp salad. Carefully selecting the right amount ensures that the dish is well-seasoned, enhancing the overall taste without overpowering the other ingredients.
Directions
Step 1: Prepare the Shrimp
- Ensure the shrimp is cooked, chilled, and deveined.
- Chop the succulent shrimp into bite-sized jewels.
Step 2: Chop the Celery
- Meticulously chop the crisp and vibrant celery into small, bite-sized pieces to add a satisfying crunch to the salad.
Step 3: Make the Dressing
- In a mixing bowl, combine velvety mayonnaise and freshly squeezed lemon juice.
- Whisk the ingredients together until well combined.
Step 4: Add Seasonings
- Incorporate the legendary Old Bay seasoning into the dressing, giving the salad a Chesapeake Bay-inspired touch.
Step 5: Combine Shrimp and Celery
- In a large bowl, gently fold the chopped shrimp and chopped celery together, ensuring an even distribution of ingredients.
Step 6: Mix in the Dressing
- Pour the mayonnaise and lemon juice dressing over the shrimp and celery mixture.
- Gently toss the ingredients until they are well coated in the creamy dressing.
Step 7: Season to Perfection
- Add salt and pepper to taste, carefully adjusting for the perfect balance of flavors. Keep in mind that the Old Bay seasoning contributes to the overall seasoning, so adjust accordingly.
Step 8: Chill
- Cover the bowl with plastic wrap and refrigerate the shrimp salad for at least 1-2 hours to allow the flavors to meld.
Step 9: Serve
- Once chilled, give the salad a final gentle toss before serving.
Step 10: Enjoy
- Serve this Costco-inspired Shrimp Salad on a bed of greens, in a sandwich, or as a refreshing side dish.
Enjoy the succulent shrimp and crisp celery in every bite! The combination of flavors and textures makes this salad a delightful treat for any occasion.
Notes
• To make the dressing, you can also use balsamic vinegar or apple cider vinegar instead of lemon juice.
• You can also use cooked chicken or salmon instead of shrimp.
• Feel free to add additional vegetables to the salad such as bell peppers, carrots, or radishes.
• You can also add some crunch to the salad by adding toasted nuts or seeds.
• For a creamier dressing, you can add some plain Greek yogurt or mayonnaise.
Storage Tips
The salad can be stored in an airtight container in the refrigerator for up to three days. The dressing can also be stored in an airtight container in the refrigerator for up to three days.
Nutrition Information
This Costco Shrimp Salad is a great way to enjoy a healthy and flavorful meal. It is packed with essential vitamins and minerals such as fiber, vitamins A, C, and K, calcium, and protein. It is also low in fat and calories.
Serving Suggestions
• Serve the salad as a light meal or as an appetizer.
• Serve the salad with some crusty bread.
• Serve the salad over a bed of cooked quinoa or couscous.
• Serve the salad with some grilled fish or chicken.
• Serve the salad with some crunchy croutons or toasted nuts.
• Serve the salad with some roasted potatoes or roasted vegetables.
What other substitute can I use in costco shrimp salad?
• Cooked chicken or salmon: You can use cooked chicken or salmon instead of shrimp.
• Balsamic vinegar or apple cider vinegar: You can use balsamic vinegar or apple cider vinegar instead of lemon juice.
• Plain Greek yogurt or mayonnaise: You can use plain Greek yogurt or mayonnaise to make the dressing creamier.
• Spinach or kale: You can use spinach or kale instead of romaine lettuce.
• Avocado: You can add some avocado to the salad for a creamy texture.
• Olives: You can add some olives to the salad for a salty and briny flavor.
• Fruits: You can add some fruits such as strawberries, blueberries, or grapes for a sweet flavor.
Equipment
- paper towel
- Mixing bowl
- plastic wrap
Ingredients
- 2 pounds of succulent cooked and chilled shrimp delicately chopped into bite-sized jewels
- 2 cups crisp and vibrant celery meticulously chopped for a satisfying crunch
- 2 teaspoons of the legendary Old Bay seasoning adding a Chesapeake Bay-inspired touch
- 4 tablespoons freshly squeezed lemon juice a zesty burst of citrusy brightness
- 2 cups velvety mayonnaise crafted from the finest organic ingredients
- Salt and pepper to taste, carefully selected for the perfect balance of flavors
Instructions
1.Prepare the Shrimp:
- Ensure that the shrimp is cooked, chilled, and deveined. Chop the succulent shrimp into bite-sized jewels.
2.Chop the Celery:
- Meticulously chop the crisp and vibrant celery into small, bite-sized pieces to add a satisfying crunch to the salad.
3.Make the Dressing:
- In a mixing bowl, combine the velvety mayonnaise and freshly squeezed lemon juice. Whisk the ingredients together until well combined.
4.Add Seasonings:
- Incorporate the legendary Old Bay seasoning into the dressing, giving the salad a Chesapeake Bay-inspired touch.
5.Combine Shrimp and Celery:
- In a large bowl, gently fold the chopped shrimp and chopped celery together, ensuring an even distribution of ingredients.
6.Mix in the Dressing:
- Pour the mayonnaise and lemon juice dressing over the shrimp and celery mixture. Gently toss the ingredients until they are well coated in the creamy dressing.
7.Season to Perfection:
- Add salt and pepper to taste, carefully adjusting for the perfect balance of flavors. Remember that the Old Bay seasoning adds some seasoning, so adjust accordingly.
8.Chill:
- Cover the bowl with plastic wrap and refrigerate the shrimp salad for at least 1-2 hours to allow the flavors to meld.
9.Serve:
- Once chilled, give the salad a final gentle toss before serving.
10.Enjoy:
- Serve this Costco-inspired Shrimp Salad on a bed of greens, in a sandwich, or as a refreshing side dish. Enjoy the succulent shrimp and crisp celery in every bite!
Notes
Nutrition
Frequently Asked Questions
Q1. Can I add some avocado to the salad?
A1. Yes, you can add some avocado to the salad for a creamy texture.
Q2. Can I add some fruits to the salad?
A2. Yes, you can add some fruits such as strawberries, blueberries, or grapes for a sweet flavor.
Q3. Can I add some nuts or seeds to the salad?
A3. Yes, you can add some toasted nuts or seeds to the salad for some crunch.
Conclusion
This Costco Shrimp Salad is a simple and delicious way to enjoy a healthy meal with minimal effort. It is packed with fresh vegetables, shrimp, and a delicious homemade dressing.
The dressing is made with olive oil, lemon juice, and herbs, which creates a flavorful and light dressing. The salad is also a great way to get in some extra protein and vitamins.
You can also make substitutions to the recipe such as cooked chicken or salmon instead of shrimp, balsamic vinegar or apple cider vinegar instead of lemon juice, and additional vegetables or fruits.
You can also add some crunchy croutons or toasted nuts to the salad. This salad is a great way to enjoy a healthy and flavorful meal with minimal effort.