Are you looking for a delicious and healthy salad dressing? If so, then Jason’s Deli Balsamic Vinaigrette is the perfect choice for you.
This popular salad dressing is made with fresh ingredients and has a tangy, sweet flavor that will make your salads even more enjoyable. It is a great way to add a little extra flavor to your meals without sacrificing nutrition.
In this blog post, we’ll take a closer look at what makes Jason’s Deli Balsamic Vinaigrette so delicious, the ingredients, step-by-step instructions for making it, tips for storing and using it, nutrition information, and other relevant topics. So let’s dive in and learn more about this amazing salad dressing!
What is Jason’s Deli Balsamic Vinaigrette?
Jason’s Deli is a popular American fast-casual restaurant chain that specializes in sandwiches, salads, soups, and other deli-style items.
The chain was founded in 1976 in Beaumont, Texas, by Joe Tortorice Jr., Rusty Coco, Pete Verde, and Pat Broussard. The restaurant is known for its commitment to providing high-quality food with a focus on natural and organic ingredients.
Balsamic Vinaigrette is one of their delicious and healthy salad dressing made with fresh ingredients. It has a tangy, sweet flavor that will make your salads even more enjoyable.
The main ingredients are balsamic vinegar, olive oil, garlic, honey, and Dijon mustard. This salad dressing is a great way to add a little extra flavor to your meals without sacrificing nutrition.
Why You’ll Love this Jason’s Deli Balsamic Vinaigrette?
There are many reasons why you’ll love Jason’s Deli Balsamic Vinaigrette. First of all, it is made with fresh ingredients that are all-natural and free from preservatives and additives.
This means that you can enjoy a delicious and healthy salad dressing without having to worry about unhealthy ingredients.
In addition, this salad dressing is incredibly easy to make. All you need to do is mix the ingredients together and you’re done.
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How Does It Taste Like?
Jason’s Deli Balsamic Vinaigrette has a tangy, sweet flavor that is sure to please any palate. The balsamic vinegar gives it a tartness that is balanced out by the sweetness of the honey.
The garlic and mustard add a spicy kick that takes the flavor to the next level. This salad dressing is sure to be a hit with your family and friends.
Ingredients
- Balsamic vinegar: Balsamic vinegar is a key component in vinaigrettes, providing a tangy and slightly sweet flavor. It serves as the acidic element that balances the richness of the olive oil and adds depth to the dressing.
- Ground black pepper: Black pepper adds a hint of spiciness and warmth to the vinaigrette. It complements the sweetness of honey and the acidity of balsamic vinegar, contributing to a well-rounded flavor profile.
- Garlic clove: Garlic is a versatile ingredient that brings a savory and aromatic quality to the vinaigrette. When minced, it releases its natural oils and flavors, enhancing the overall taste of the dressing.
- Cayenne Pepper powder: Cayenne pepper adds a touch of heat to the vinaigrette, providing a subtle kick. This element of spiciness can balance the sweetness of honey and elevate the overall flavor complexity.
- Extra-virgin olive oil: Olive oil serves as the base and primary source of fat in the vinaigrette. Extra-virgin olive oil adds a rich and smooth texture, contributing to the dressing’s overall lusciousness. It also helps mellow the acidity of the balsamic vinegar.
- Honey: Honey serves as a natural sweetener in the vinaigrette, balancing the acidity of the balsamic vinegar and providing a pleasant sweetness. It adds depth to the flavor profile while contributing to the dressing’s overall harmonious taste.
- Kosher salt to taste: Salt is a crucial component in any recipe as it enhances and balances flavors. In this vinaigrette, kosher salt is used to season the dressing, ensuring that all the flavors are well-rounded and harmonized.
- Dijon mustard: Dijon mustard emulsifies the vinaigrette, helping to create a stable and well-blended mixture. Additionally, Dijon mustard contributes a tangy and slightly spicy flavor, enhancing the overall complexity of the dressing. It also adds a creamy texture to the vinaigrette.
Step by Step Directions
Step 1: Gather the Ingredients
Begin by gathering all the necessary ingredients:
- 1/2 cup balsamic vinegar
- 1/4 tsp black pepper (freshly ground)
- 1 garlic clove (minced)
- 1/8 tsp Cayenne Pepper powder (adjust to taste)
- 1 cup extra-virgin olive oil
- 1/4 cup pure honey
- Kosher salt (to taste)
- 1 tsp Dijon mustard
Step 2: Combine Balsamic Vinegar and Mustard
In a mixing bowl or a jar with a tight-fitting lid, combine 1/2 cup of balsamic vinegar and 1 tsp of Dijon mustard.
Step 3: Add Minced Garlic
Add the minced garlic clove to the bowl containing the balsamic vinegar and mustard mixture.
Step 4: Season with Spices
Sprinkle in 1/4 tsp of freshly ground black pepper and adjust the amount of Cayenne Pepper powder based on your spice preference (start with 1/8 tsp).
Step 5: Incorporate Honey
Pour in 1/4 cup of pure honey to add a delightful sweetness to the vinaigrette.
Step 6: Mix Well
Whisk or shake the mixture vigorously to ensure the ingredients are thoroughly combined. Pay attention to dissolving the honey and blending it well with the vinegar.
Step 7: Emulsify with Olive Oil
While continuously whisking or shaking, slowly drizzle in 1 cup of extra-virgin olive oil. This gradual addition helps emulsify the vinaigrette, creating a smooth and well-integrated dressing.
Step 8: Adjust Salt
Taste the vinaigrette and add Kosher salt as needed to achieve the desired level of saltiness. Add salt gradually, tasting as you go to avoid over-salting.
Step 9: Final Mix
Whisk or shake the vinaigrette one final time to ensure all ingredients are fully incorporated.
Step 10: Serve or Store
Use the Balsamic Vinaigrette immediately on your favorite salads, or store it in a sealed container in the refrigerator for later use. Before using it again, give it a good shake or stir to re-emulsify and enjoy the delightful flavors on your salads.
Tips
• Use the freshest ingredients you can find for the best flavor.
• If the dressing is too tart, add a bit more honey to balance it out.
• For a creamier dressing, add a bit of mayonnaise or Greek yogurt.
• The dressing can be stored in an airtight container in the refrigerator for up to five days.
• The dressing can be used as a marinade for meats or vegetables.
Nutrition Information
One tablespoon of Jason’s Deli Balsamic Vinaigrette contains
How to Store Jason’s Deli Balsamic Vinaigrette ?
Jason’s Deli Balsamic Vinaigrette can be stored in an airtight container in the refrigerator for up to five days. Make sure to give it a good shake before serving, as the ingredients may separate.
What other Substitutes Can I Use in Jason’s Deli Balsamic Vinaigrette?
If you don’t have all the ingredients for Jason’s Deli Balsamic Vinaigrette, there are some substitutes that you can use. Here are some ideas:
• White wine vinegar: This will give the dressing a slightly different flavor profile.
• Apple cider vinegar: This can be used in place of the balsamic vinegar.
• Greek yogurt: This can be used in place of the mayonnaise for a creamier dressing.
• Honey mustard: This can be used in place of the Dijon mustard for a milder flavor.
Equipment
- Mixing bowl or a jar
Ingredients
- 1/2 cup balsamic vinegar
- 1/8 tsp Cayenne Pepper powder
- 1/4 cup pure honey
- 1 tsp Dijon mustard
- 1 cup extra-virgin olive oil
- 1/4 tsp freshly ground black pepper
- 1 large minced garlic clove
- Kosher salt to taste
Instructions
Prepare the Ingredients:
- Measure out 1/2 cup of balsamic vinegar.
- Grind 1/4 tsp of black pepper.
- Mince the garlic clove.
- Measure 1/8 tsp of Cayenne Pepper powder.
- Pour 1 cup of extra-virgin olive oil.
- Measure 1/4 cup of pure honey.
- Have Kosher salt and Dijon mustard ready.
Combine Balsamic Vinegar and Mustard:
- In a mixing bowl or a jar with a tight-fitting lid, combine the 1/2 cup of balsamic vinegar and 1 tsp of Dijon mustard.
Add Minced Garlic:
- Add the minced garlic clove to the bowl.
Season with Spices:
- Sprinkle in the freshly ground black pepper and Cayenne Pepper powder. Adjust the Cayenne Pepper amount based on your spice preference.
Incorporate Honey:
- Pour in the 1/4 cup of pure honey to add sweetness to the vinaigrette.
Mix Well:
- Whisk or shake the mixture vigorously to combine the ingredients thoroughly. Ensure the honey dissolves and blends well with the vinegar.
Emulsify with Olive Oil:
- While continuously whisking or shaking, slowly drizzle in the 1 cup of extra-virgin olive oil. This helps emulsify the vinaigrette, creating a smooth and well-integrated dressing.
Adjust Salt:
- Taste the vinaigrette and add Kosher salt as needed to achieve the desired level of saltiness. Remember to add salt gradually, tasting as you go.
Final Mix:
- Whisk or shake the vinaigrette one final time to ensure all ingredients are fully incorporated.
Serve or Store:
- Use the Balsamic Vinaigrette immediately on your favorite salads or store it in a sealed container in the refrigerator for later use. Before using it again, give it a good shake or stir to re-emulsify.
Notes
Nutrition
Frequently Asked Questions
Is Jason’s Deli Balsamic Vinaigrette healthy?
Yes, Jason’s Deli Balsamic Vinaigrette is a healthy salad dressing. It is made with fresh ingredients and is free from preservatives and additives. It is also a great source of antioxidants and vitamins.
Is Jason’s Deli Balsamic Vinaigrette gluten-free?
Yes, Jason’s Deli Balsamic Vinaigrette is gluten-free.
Can I use Jason’s Deli Balsamic Vinaigrette as a marinade?
Yes, you can use Jason’s Deli Balsamic Vinaigrette as a marinade for meats or vegetables.
Does Jason’s Deli Balsamic Vinaigrette contain any dairy products?
No, Jason’s Deli Balsamic Vinaigrette does not contain any dairy products.
Is Jason’s Deli Balsamic Vinaigrette vegan?
Yes, Jason’s Deli Balsamic Vinaigrette is vegan.
Conclusion
Jason’s Deli Balsamic Vinaigrette is a delicious and healthy salad dressing. It is made with fresh ingredients and has a tangy, sweet flavor that will make your salads even more enjoyable.
It is incredibly easy to make, and can be stored in the refrigerator for up to five days. This salad dressing is a great way to add a little extra flavor to your meals without sacrificing nutrition. So what are you waiting for? Give Jason’s Deli Balsamic Vinaigrette a try today!