Jello with fruit cocktail is a delicious dessert that is sure to please the whole family. It is a sweet and tangy treat that can be served as a snack or dessert. This jello with fruit cocktail recipe is easy to make and requires just a few simple ingredients. It is perfect for special occasions, parties, or just a sweet treat after dinner.
What is Jello with Fruit Cocktail?
Jello with fruit cocktail is a layered gelatin dessert made with fruit cocktail, jello, and juice. The jello and fruit juice create a sweet and creamy base that is topped with a layer of fruit cocktail. The result is a beautiful and delicious dessert that can be served chilled.
Why You’ll Love this Jello with Fruit Cocktail?
Jello with fruit cocktail is a delicious and easy dessert that can be enjoyed by everyone. It is a great way to enjoy a sweet treat without a lot of fuss. This jello dessert is also easy to make and requires just a few simple ingredients. Plus, it can be made ahead of time and stored in the refrigerator until ready to serve.
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The Ingredients
- Jello: Jello is the main ingredient in this jello with fruit cocktail recipe. It provides a sweet and creamy base for the dessert. You can use any flavor of jello that you like.
- Fruit Cocktail: Fruit cocktail provides a sweet and tangy topping for the jello. You can use any type of fruit cocktail that you like.
- Cream: Cream adds richness and creaminess to the jello. You can use either heavy cream or whipped cream.
- Sugar: Sugar adds sweetness and flavor to the jello. You can adjust the amount of sugar to your taste.
- Vanilla extract: Vanilla extract adds a subtle sweetness and flavor to the jello. You can also use other flavor extracts such as almond or orange.
Directions
Step 1: Prepare the Jello
In a medium bowl, combine the jello and sugar. Add in hot water and stir until the jello is completely dissolved. Stir in cold water and reserved fruit juice from the can. Pour half of the mixture into individual serving glasses or a large bowl.
Step 2: Chill
Place the glasses or bowl in the refrigerator for about 30 minutes to allow the jello to set.
Step 3: Prepare Cream Mixture
In a small bowl, mix together the cream, sugar, and vanilla extract until well combined.
Step 4: Add Cream Layer
Pour the cream mixture over the chilled jello layer.
Step 5: Add Fruit Cocktail
Top with a layer of fruit cocktail on top of the cream mixture.
Step 6: Add Remaining Jello Mixture
Pour the remaining jello mixture over the fruit cocktail layer.
Step 7: Chill Again
Place the glasses or bowl back in the refrigerator for at least 3-4 hours, or until fully set.
Step 8: Serve and Enjoy!
Once fully chilled and set, serve your delicious jello with a fruit cocktail chilled. You can top it with additional fruit or whipped cream if desired.
Storage Tips
Jello with fruit cocktail can be stored in the refrigerator for up to 3 days. It should be covered tightly with plastic wrap to prevent it from drying out. If you want to make it ahead of time, you can make the jello and store it in the refrigerator for up to 2 days before adding the fruit cocktail and chilling.
Nutrition Information
Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 4mg | Potassium: 24mg | Fiber: 1g | Sugar: 18g | Vitamin A: 82IU| Calcium: 5mg | Iron: 1mg
Serving Suggestions
– Serve the jello with fresh fruit, such as sliced strawberries or blueberries.
– Top the jello with a dollop of whipped cream or a sprinkle of toasted coconut.
– Add a layer of crushed graham crackers to the bottom of the dish before adding the jello.
– Serve the jello in individual dishes for a fun presentation.
What other Substitute can I use in Jello with Fruit Cocktail?
- Fruit Juice: Fruit juice can be used instead of the fruit cocktail for a sweeter and more flavorful jello dessert.
- Yogurt: Yogurt can be used instead of the cream for a lighter and healthier jello dessert.
- Pudding: Pudding can be used instead of jello for a creamy and rich jello dessert.
- Mashed Bananas: Mashed bananas can be used instead of the cream for a sweet and creamy jello dessert.
- Pineapple: Pineapple can be used instead of the fruit cocktail for a sweeter and tangy jello dessert.
Equipment
- Medium bowl
- small bowl
- Individual serving glasses or large bowl
Ingredients
- 2 ounce package of strawberry-flavored gelatin/jello
- 10 ounce can fruit cocktail
- ¼ cup juice reserved
- 1/2 cup hot water
- ½ cup cold water
- Cream
- 2 tbsp Sugar
- 1/2 tsp Vanilla extract
Instructions
- In a small bowl, mix together the jello and hot water until well combined.
- Stir in the cold water and ¼ cup of reserved fruit juice from the fruit cocktail can.
- Pour half of the jello mixture into individual serving glasses or a large bowl.
- Refrigerate for 30 minutes to allow the jello to set.
- In another small bowl, mix together the cream, sugar, and vanilla extract until well combined.
- Pour the cream mixture over the chilled jello layer.
- Top with a layer of fruit cocktail on top of the cream mixture.
- Pour the remaining jello mixture over the fruit cocktail layer.
- Refrigerate for at least 3-4 hours, or until fully set.
- Serve chilled and enjoy your delicious jello with fruit cocktail!
Notes
Nutrition
Frequently Asked Questions
Can I make this jello with a fruit cocktail ahead of time?
Yes, you can make the jello and store it in the refrigerator for up to 2 days before adding the fruit cocktail and chilling.
Can I use different flavors of jello?
Yes, you can use any flavor of jello that you like for this jello with fruit cocktail recipe.
Can I use a different type of fruit cocktail?
Yes, you can use any type of fruit cocktail that you like for this jello with fruit cocktail recipe.
Can I use a different type of cream?
Yes, you can use either heavy cream or whipped cream for this jello with fruit cocktail recipe.
Can I use a different type of sweetener?
Yes, you can use any type of sweetener that you like for this jello with fruit cocktail recipe.
Can I make this jello with a fruit cocktail gluten-free?
Yes, you can make this jello with a fruit cocktail gluten-free by using gluten-free jello and gluten-free fruit cocktail.
Conclusion
Jello with fruit cocktail is a delicious and easy dessert that can be enjoyed by everyone. It is a great way to enjoy a sweet treat without a lot of fuss.
This jello dessert is also easy to make and requires just a few simple ingredients. Plus, it can be made ahead of time and stored in the refrigerator until ready to serve.
Try this jello with fruit cocktail recipe for a sweet and tangy treat that will have everyone asking for more.