Kaufmann thumbprint cookies are a classic, easy-to-make cookie recipe that will bring a smile to everyone’s face. These cookies are made with butter, sugar, and flour, and are filled with a jam of your choice.
They are perfect for special occasions, tea parties, or just a simple dessert. Whether you’re a beginner baker or a seasoned pro, you’ll love this Kaufmann thumbprint cookie recipe.
What is Kaufmann thumbprint cookie?
Kaufmann is a traditional German cookie that is known for its signature thumbprint shape. It is made with buttery shortbread dough and filled with jam, creating a sweet and crumbly treat.
The jam is added to the center of the cookie after it has been rolled into balls and pressed down with your thumb. They are then baked until golden brown, and when they’re done, they’re topped with a sprinkle of powdered sugar.
Why You’ll Love this Kaufmann thumbprint cookie?
Kaufmann thumbprint cookies are easy to make and can be made with any type of jam or jelly. They’re perfect for special occasions, tea parties, or just a simple dessert.
They’re also a great way to use up any leftover jams or jellies you may have.
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The Ingredients
All Purpose Flour: This is the base of the cookie dough. Make sure to measure it correctly by spooning it into your measuring cup and leveling off with a knife.
Butter: Use unsalted butter at room temperature for best results. It should be soft enough that you can easily press a finger into it, but not melted.
Egg Yolk: The egg yolk adds richness to the dough and helps bind it together.
Sugar: Both granulated sugar and light brown sugar are used in this recipe. The granulated sugar gives the cookies a slight crunch, while the brown sugar adds a caramel flavor.
Cornstarch: This ingredient is what makes the cookies soft and crumbly.
Vanilla Extract: Vanilla extract adds sweetness and flavor to the cookie dough.
Salt: Salt helps to balance out the sweetness of the cookies.
Jam: Any flavor of jam or jelly can be used for the filling. Some popular options include raspberry, strawberry, and apricot.
Step-by-step Instructions
Step 1: Mixing:
In a large mixing bowl, blend the softened butter and both sugars together until the mixture becomes light and fluffy.
Step 2: Adding flavor:
Add in the egg yolk and vanilla extract to the creamy mixture and mix well, allowing all the flavors to combine.
Step 3: Preparing dry ingredients:
In a separate bowl, sift together the flour, cornstarch, and salt. This will ensure that the dry ingredients are well combined and free of lumps.
Step 4: Combining wet and dry ingredients:
Gradually add the flour mixture to the wet ingredients, stirring until a dough forms. Make sure not to overmix the dough.
Step 5: Preparing for baking:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 6: Rolling the dough:
Take small portions of the dough and roll them into 1-inch balls. Place them on the lined baking sheet, leaving enough space in between each cookie.
Step 7: Making indentations:
Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie.
Step 8: Filling the cookies:
Fill each indentation with about ½ teaspoon of jam, using a flavor of your choice.
Step 9: Baking the cookies:
Bake for 12-15 minutes, or until the edges start to turn golden brown. Keep an eye on them as baking times may vary depending on your oven.
Step 10: Cooling and serving:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, sprinkle powdered sugar over the cookies for an extra touch of sweetness. These delicious Kaufmann thumbprint cookies are now ready to be served and enjoyed!
Notes
• Make sure the butter is at room temperature before beginning.
• If the dough is too dry, add a tablespoon of water.
• Roll the cookies into balls before pressing down with your thumb.
• Make sure to leave a deep indentation in the center of each cookie.
• Bake the cookies until golden brown.
• Allow the cookies to cool before adding the jam.
• Sprinkle with powdered sugar before serving.
Nutrition Information
Each Kaufmann thumbprint cookie contains approximately
How to store Kaufmann thumbprint cookie?
Kaufmann thumbprint cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.
Variations
• Chocolate Chip: Add 1/2 cup of chocolate chips to the cookie dough.
• Almond: Add 1 teaspoon of almond extract to the cookie dough.
• Coconut: Add 1/2 cup of shredded coconut to the cookie dough.
• Peanut Butter: Replace the jam with 1/4 cup of peanut butter.
• Nutella: Replace the jam with 1/4 cup of Nutella.
• White Chocolate: Add 1/2 cup of white chocolate chips to the cookie dough.
Equipment
- oven
Ingredients
- 4 Cup All Purpose Flour
- 2 Cup Room Temperature Unsalted Butter
- 2 Large Egg Yolk
- 1 Cup Sugar
- 1 Cup Light Brown Sugar
- 4 Teaspoons Cornstarch
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Salt
- 1 Cup Sugar For Rolling
- 1 Cup Jam Flavor Of Your Choice
Instructions
- In a large mixing bowl, cream together the butter and sugars until light and fluffy.
- Add in the egg yolk and vanilla extract, mixing until well combined.
- In a separate bowl, sift together the flour, cornstarch, and salt. Gradually add this mixture to the wet ingredients, mixing until a dough forms.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into 1-inch balls and place them on the baking sheet, leaving about 2 inches in between each cookie.
- Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie.
- Fill each indentation with about ½ teaspoon of jam.
- Bake for 12-15 minutes, or until the edges start to turn golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, sprinkle powdered sugar over the cookies for an extra touch of sweetness.
Notes
Nutrition
Frequently Asked Questions
How long do Kaufmann thumbprint cookies last?
Kaufmann thumbprint cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.
Can I substitute different types of Jam in this recipe?
Yes, you can substitute different types of jams for this recipe. You can use raspberry, blueberry, apricot, or any other type of jam or jelly you like.
Can I make this recipe gluten free?
Yes, you can make this recipe gluten free by using a gluten free all-purpose flour.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter. You can also use a dairy-free margarine if desired.
How do I know when the cookies are done baking?
The cookies should be golden brown when they are done baking. You can also test them with a toothpick to make sure they are cooked through.
Conclusion
Kaufmann thumbprint cookies are a classic, easy-to-make cookie recipe that will bring a smile to everyone’s face.
This Kaufmann thumbprint cookie recipe is made with butter, sugar, and flour, and is filled with a jam of your choice. They are perfect for special occasions, tea parties, or just a simple dessert.
Whether you’re a beginner baker or a seasoned pro, you’ll love this Kaufmann thumbprint cookie recipe.