Last Updated on October 7, 2023
Cooking a delicious meal doesn’t have to be complicated. With just a few simple ingredients and a bit of creativity, you can whip up a flavorful dish that will have everyone coming back for more.
One such dish is black garlic chicken, which is a delicious combination of sweet and savory flavors. Whether you’re looking for a quick weeknight meal or a show-stopping dinner party dish, this black garlic chicken recipe is sure to be a hit.
What is Black Garlic Chicken?
Black garlic chicken is a popular dish in Asian cuisine, specifically Chinese and Korean.
The key ingredient in this recipe is black garlic, which is regular garlic that has been fermented to produce a sweet and slightly tangy flavor.
It also has a soft and chewy texture, making it a perfect addition to this dish.
Why You’ll Love this Black Garlic Chicken?
There are so many reasons to love this black garlic chicken recipe.
First, it’s incredibly easy to make. All you need to do is season the chicken, roast it in the oven, and then top it off with a delicious black garlic sauce.
Additionally, the combination of flavors in this dish is truly irresistible. The sweetness of the black garlic is balanced out by the savory spices, creating a flavorful dish that will have your guests begging for seconds.
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The Ingredients
The ingredients needed for this black garlic chicken recipe are simple and easy to find. Here’s what you’ll need:
Whole chicken or bone-in chicken parts: This is the main protein in the dish. You can use either a whole chicken or specific parts like thighs, drumsticks, and breast.
Black garlic: As mentioned earlier, black garlic is a key ingredient in this recipe.
Sesame oil: This adds a nutty flavor to the dish.
Freshly ground black pepper: For some added spice and flavor.
Vegetable oil: This is used for roasting the chicken.
Light soy sauce: A staple in Asian cuisine, this adds a salty and savory flavor to the dish.
Oyster sauce: This adds depth and umami to the black garlic sauce.
Honey: For some natural sweetness.
Hoisin sauce: Another key ingredient in this recipe, hoisin sauce provides a rich and savory flavor to the dish.
Aleppo pepper: This adds a bit of heat and smokiness to the sauce.
Coarse salt: For additional seasoning.
Green onions: These are used as a garnish for some freshness and color in the dish.
Step by Step Instructions
Step 1: Preheat the oven:
Preheat your oven to 375°F (190°C).
Step 2: Season the chicken:
In a bowl, mix together the mashed black garlic, mashed garlic, sesame oil, and freshly ground black pepper. Rub this mixture all over the chicken.
Step 3: Roast the chicken:
Place the seasoned chicken on a roasting pan with vegetable oil and roast it in the oven for 45 minutes to an hour, or until fully cooked.
Step 4: Prepare the black garlic sauce:
While the chicken is roasting, prepare the black garlic sauce by mixing together light soy sauce, oyster sauce, honey, hoisin sauce, and Aleppo pepper in a small saucepan. Cook on medium heat until thickened.
Step 5: Brush the sauce on the chicken:
Once the chicken is fully cooked, brush the black garlic sauce all over it.
Step 6: Finish with coarse salt and green onions:
Sprinkle some coarse salt over the chicken before serving and garnish with chopped green onions for some freshness.
Notes
- To ensure the chicken stays juicy and tender, make sure to marinate it before roasting.
- If you don’t have black garlic, you can use regular garlic for the sauce.
- For a spicier version of the dish, add a teaspoon of red pepper flakes to the sauce.
- If you want a thicker sauce, add a tablespoon of cornstarch or flour to the sauce before cooking.
- To make the dish vegan, replace the chicken with tofu and use vegan butter.
- Make sure to thoroughly rub the black garlic mixture onto the chicken for maximum flavor.
- Use a meat thermometer to ensure that the chicken is fully cooked before serving.
- Feel free to adjust the amount of Aleppo pepper in the sauce according to your desired level of heat.
Nutrition Information
This recipe yields 8 servings. The nutritional information per serving is as follows:
How to Store Black Garlic Chicken?
If you have any leftovers, store them in an airtight container in the refrigerator. The black garlic chicken will stay fresh for up to 3 days.
Variations
Garlic-Lemon Chicken: For a zesty twist, add the juice of one lemon to the black garlic sauce.
Honey-Garlic Chicken: For a sweeter version of the dish, add a tablespoon of honey to the black garlic sauce.
Curry-Garlic Chicken: For an Indian-inspired dish, add a tablespoon of curry powder to the black garlic sauce.
Soy-Garlic Chicken: For an Asian-inspired dish, add a tablespoon of soy sauce to the black garlic sauce.
Chipotle-Garlic Chicken: For a spicy version of the dish, add a teaspoon of chipotle powder to the black garlic sauce.
Equipment
- oven
Ingredients
- 2 whole chicken or use 10 pounds bone-in chicken parts
- 6 cloves mashed and chopped black garlic
- 6 cloves mashed and chopped garlic
- 2 Tablespoon sesame oil
- Freshly ground black pepper
- 2 Tablespoon vegetable oil
- 4 Tablespoons light soy sauce
- 4 Tablespoons oyster sauce
- 2 Tablespoon honey
- 2 Tablespoon hoisin sauce
- 1 teaspoon Aleppo pepper
- Coarse salt
- 4 green chopped onions garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the mashed black garlic, mashed garlic, sesame oil, and freshly ground black pepper.
- Rub the mixture on the chicken, making sure to cover all sides.
- In a roasting pan, add vegetable oil and place the chicken on top.
- Roast in the oven for 45 minutes to an hour, or until fully cooked.
- While the chicken is roasting, prepare the black garlic sauce. In a small saucepan, mix together the light soy sauce, oyster sauce, honey, hoisin sauce, and Aleppo pepper.
- Cook on medium heat until the sauce thickens, about 5-10 minutes.
- Once the chicken is fully cooked, brush the black garlic sauce all over the chicken.
- Sprinkle coarse salt over the chicken before serving.
- Garnish with chopped green onions and serve hot.
Notes
- To ensure the chicken stays juicy and tender, make sure to marinate it before roasting.
- If you don’t have black garlic, you can use regular garlic for the sauce.
- For a spicier version of the dish, add a teaspoon of red pepper flakes to the sauce.
- If you want a thicker sauce, add a tablespoon of cornstarch or flour to the sauce before cooking.
- To make the dish vegan, replace the chicken with tofu and use vegan butter.
- Make sure to thoroughly rub the black garlic mixture onto the chicken for maximum flavor.
- Use a meat thermometer to ensure that the chicken is fully cooked before serving.
- Feel free to adjust the amount of Aleppo pepper in the sauce according to your desired level of heat.
Nutrition
Frequently Asked Questions
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
Is this recipe suitable for vegetarians?
No, this recipe is not suitable for vegetarians as it contains chicken. However, you can make a vegan version by replacing the chicken with tofu and using vegan butter.
Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh herbs instead of dried herbs for this recipe.
Does this recipe have a lot of calories?
Each serving of this black garlic chicken recipe has 300 calories.
Conclusion
Black garlic chicken is an easy and flavorful dish that is sure to please even the pickiest of eaters. The combination of sweet and savory flavors is truly irresistible.
Whether you’re looking for a quick weeknight meal or a show-stopping dinner party dish, this black garlic chicken recipe is sure to be a hit.
So why wait? Go ahead and make this delicious black garlic chicken today! Happy cooking!