Last Updated on January 11, 2024
Are you looking for a delicious Cajun-style shrimp dish?
If so, Kevin Belton’s Shrimp Étouffée recipe is a must-try. This classic Louisiana dish is a flavorful combination of shrimp, vegetables, and spices cooked in a creamy sauce. In this article, we will discuss the delicious Kevin Belton Shrimp Étouffée recipe in detail. We will also provide tips on how to prepare this dish, what to serve with it, and how to store it. So, let’s get started!
What is Kevin Belton Shrimp Étouffée?
Belton is a chef with a diverse heritage, blending English, French, Native American, and African ancestry. His maternal family traces its roots to the French-Caribbean island of Martinique, while his father’s family, who spoke French, hails from the Bayou Lafourche area of South Louisiana, near Thibodaux.
One of his popular items is the Kevin Belton’s Shrimp Étouffée recipe, a classic Cajun-style dish. It is a combination of shrimp, vegetables, and spices cooked in a creamy sauce.
The dish is usually served over a bed of rice and is sure to please even the pickiest eaters. The dish is popular in Louisiana and is typically served during special occasions.
What Does It Taste Like?
Kevin Belton’s Shrimp Étouffée recipe has a creamy, savory flavor. The shrimp is succulent and the vegetables and spices add depth and complexity.
The creamy sauce is creamy and slightly spicy, making it a great dish for those who love bold flavors.
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Ingredients
For Kevin Belton’s Shrimp Étouffée recipe, you will need the following ingredients:
- Butter: Butter is a fundamental ingredient in many Cajun and Creole dishes, adding richness and depth of flavor. It serves as the base for the roux, a mixture of fat and flour that thickens the étouffée.
- Onions: Onions contribute a sweet and savory flavor to the dish. They are a key component in Cajun and Creole cooking, providing a foundational aromatic base for many dishes.
- Garlic Cloves: Garlic adds a robust and aromatic flavor to the étouffée. It’s a common ingredient in many Louisiana dishes and complements the other seasonings.
- Bell Pepper: Bell peppers add a sweet and slightly tangy flavor to the dish. They contribute to the trinity of Cajun and Creole cuisine, which includes onions, celery, and bell peppers.
- Cayenne Pepper: Cayenne pepper adds heat to the dish, providing the characteristic spiciness of Cajun and Creole cuisine. It enhances the overall flavor profile and adds a bit of kick to the étouffée.
- Creole Seasonings: This is a blend of various spices that typically includes paprika, thyme, oregano, and other herbs. Creole seasonings add depth, complexity, and a distinctive flavor to the shrimp étouffée.
- Tomatoes: Fresh tomatoes contribute acidity and sweetness to balance the richness of the dish. They also provide a vibrant color and freshness to the étouffée.
- Worcestershire Sauce: Worcestershire sauce adds a savory and umami element to the dish. It’s a common ingredient in Cajun and Creole cooking, enhancing the overall flavor profile.
- Hot Sauce: Hot sauce adds additional heat and a layer of complexity to the dish. It allows for a customizable level of spiciness according to personal taste preferences.
- Brown Sugar: Brown sugar adds a touch of sweetness, balancing out the flavors and helping to create a well-rounded taste in the étouffée.
- All-purpose flour: Flour is used to make the roux, which serves as a thickening agent for the sauce. The roux also contributes a nutty flavor and a deep, rich color to the étouffée.
- Shrimp: Shrimp is the star protein in shrimp étouffée, providing a delicate seafood flavor and a tender texture. It absorbs the flavors of the sauce and spices.
- White Rice: White rice is a traditional accompaniment to étouffée, serving as a neutral base that soaks up the flavorful sauce.
- Italian Parsley: Fresh parsley adds a burst of freshness and a pop of color to the finished dish. It provides a contrast to the rich and bold flavors of the étouffée.
Directions
Making Kevin Belton’s Shrimp Étouffée recipe is easy and straightforward. Here are the instructions:
Step 1: Prepare Ingredients
Begin by chopping onions, bell peppers, and Italian parsley. Mince garlic cloves, and peel and devein the shrimp. Set these ingredients aside for later use.
Step 2: Make Creole Seasonings
In a small bowl, combine Cayenne Pepper and Creole Seasonings. Set aside this flavorful mixture, as it will be added to the dish later.
Step 3: Prepare Tomatoes
Dice fresh tomatoes and set them aside for incorporation into the Étouffée.
Step 4: Make Roux
In a large, heavy-bottomed pot, melt 1 cup of butter over medium heat. Gradually whisk in the all-purpose flour to create a roux. Stir constantly until the roux achieves a deep golden brown color, infusing the dish with a rich flavor.
Step 5: Sauté Vegetables
Add the chopped onions, minced garlic, and bell peppers to the roux. Sauté the vegetables until they are softened, allowing their natural flavors to enhance the dish.
Step 6: Add Creole Seasonings
Stir in the prepared Creole Seasonings, ensuring an even distribution of spices throughout the mixture. Continue cooking for a few minutes to let the flavors meld together.
Step 7: Add Tomatoes
Introduce the diced fresh tomatoes to the pot. Stir the mixture well and let it simmer until the tomatoes break down, contributing to the overall texture and flavor of the dish.
Step 8: Season the Étouffée
Add Worcestershire sauce, hot sauce, and brown sugar to the pot, adjusting the seasoning to your taste preferences. This step adds depth and a delightful kick to the Shrimp Étouffée.
Step 9: Cook Shrimp
Gently add the peeled and deveined shrimp to the pot. Cook them until they turn pink and opaque, indicating that they are fully cooked and infused with the delicious flavors of the Étouffée.
Step 10: Serve
Serve the Shrimp Étouffée over cooked white rice, allowing the flavors to meld and create a harmonious dining experience.
Step 11: Garnish
Sprinkle chopped Italian parsley over the dish to add a touch of freshness and vibrant color, elevating the presentation of your Shrimp Étouffée.
Step 12: Enjoy
Serve this delectable Kevin Belton Shrimp Étouffée hot, and savor every bite of this authentic Creole masterpiece. Your taste buds are in for a treat!
Tips
• For a spicier dish, add more cayenne pepper.
• For a more flavorful dish, use a Cajun seasoning blend that includes garlic, onion, and other herbs.
• For a healthier dish, use light cream instead of heavy cream.
• To help thicken the sauce, whisk in a tablespoon of cornstarch.
• For a richer dish, add a tablespoon of butter at the end.
• To save time, cook the vegetables in the microwave before adding them to the skillet.
Nutrition Information
Kevin Belton’s Shrimp Étouffée recipe is a great dish for those looking for a healthy meal. One serving of this dish contains approximately 550 calories, 11 grams of fat, and 19 grams of protein. It is also a good source of vitamins and minerals, including iron and vitamin A.
What to Serve with Kevin Belton Shrimp Étouffée?
Kevin Belton’s Shrimp Étouffée recipe is typically served over a bed of rice. It can also be served with a side of steamed vegetables or a salad. Other great sides for this dish include mashed potatoes, French fries, roasted potatoes, and cornbread.
How to Store Leftover Kevin Belton Shrimp Étouffée?
Any leftover Kevin Belton Shrimp Étouffée recipe should be stored in an airtight container in the refrigerator. It can be stored for up to three days.
To reheat, place the dish in a skillet over medium heat and cook until heated through.
What Other Substitutes Can I Use in Kevin Belton Shrimp Étouffée?
If you don’t have all the ingredients for Kevin Belton’s Shrimp Étouffée recipe, there are some substitutions you can make. You can substitute white wine for chicken broth and you can use any type of cream, such as light cream or half and half.
You can also use any type of vegetables, such as mushrooms, carrots, or squash. Lastly, you can substitute Cajun seasoning for any other type of seasoning blend.
Equipment
- Heavy-bottomed pot
Ingredients
- 64 oz fresh Tomatoes
- 4 lb Shrimp
- 1 cup Onions
- 1 cup Butter
- 8 tbsp All-purpose flour
- 16 Garlic Cloves
- 1 and 1/2 cups Bell Pepper
- 1/4 tbsp Cayenne Pepper
- 2 tbsp Worcestershire Sauce
- 10 tbsp Creole Seasonings
- 2 tbsp Hot Sauce
- 2 tbsp Brown Sugar
- 1/2 cup Italian Parsley
- 2/3 cup White Rice
Instructions
Prepare Ingredients:
- Chop onions, bell peppers, and Italian parsley.
- Mince garlic cloves.
- Peel and devein the shrimp.
Make Creole Seasonings:
- Combine Cayenne Pepper and Creole Seasonings in a small bowl. Set aside.
Prepare Tomatoes:
- Dice fresh tomatoes.
Make Roux:
- In a large, heavy-bottomed pot, melt 1 cup of butter over medium heat.
- Gradually whisk in the all-purpose flour to create a roux. Cook, stirring constantly, until the roux is a deep golden brown.
Sauté Vegetables:
- Add chopped onions, minced garlic, and bell peppers to the roux. Cook until vegetables are softened.
Add Creole Seasonings:
- Stir in the prepared Creole Seasonings and continue to cook for a few minutes, allowing the flavors to meld.
Add Tomatoes:
- Add the diced fresh tomatoes to the pot. Stir well and let the mixture simmer until the tomatoes break down and the flavors blend.
Season the Étouffée:
- Add Worcestershire sauce, hot sauce, and brown sugar. Adjust seasoning to taste.
Cook Shrimp:
- Add the peeled and deveined shrimp to the pot. Cook until the shrimp turn pink and opaque, indicating they are fully cooked.
Serve:
- Serve the Shrimp Étouffée over cooked white rice.
Garnish:
- Sprinkle chopped Italian parsley over the dish for freshness and color.
Notes
Nutrition
Frequently Asked Questions
Is Kevin Belton’s Shrimp Étouffée recipe healthy?
Yes, Kevin Belton’s Shrimp Étouffée recipe is a healthy dish. It is a good source of vitamins and minerals, including iron and vitamin A.
Does Kevin Belton’s Shrimp Étouffée recipe freeze well?
Yes, Kevin Belton’s Shrimp Étouffée recipe freezes well. To freeze, place the dish in an airtight container and store in the freezer for up to three months.
Can I use other types of vegetables in Kevin Belton’s Shrimp Étouffée?
Yes, you can use other types of vegetables in Kevin Belton’s Shrimp Étouffée recipe. Some great options include mushrooms, carrots, and squash.
Can I make Kevin Belton’s Shrimp Étouffée recipe ahead of time?
Yes, you can make Kevin Belton’s Shrimp Étouffée recipe ahead of time. To do so, prepare the recipe as directed and store in an airtight container in the refrigerator. When ready to serve, reheat in a skillet over medium heat.
What can I serve with Kevin Belton’s Shrimp Étouffée?
Kevin Belton’s Shrimp Étouffée recipe is usually served over a bed of rice. It can also be served with a side of steamed vegetables or a salad. Other great sides for this dish include mashed potatoes, French fries, roasted potatoes, and cornbread.
Conclusion
Kevin Belton’s Shrimp Étouffée recipe is a classic Cajun-style dish. It is a combination of shrimp, vegetables, and spices cooked in a creamy sauce. The dish is popular in Louisiana and is typically served during special occasions.
The dish is easy to make and is sure to please even the pickiest eaters. With the right ingredients and a few simple steps, you can make a delicious shrimp étouffée in no time.