Green giant canned asparagus recipes – Bex’s Kitchen

Green Giant canned asparagus recipes are a great way to enjoy the health benefits of asparagus without the hassle of cooking fresh. Asparagus is a nutrient-dense vegetable that is low in calories and high in vitamins and minerals. 

Asparagus is also a source of dietary fiber, which is important for digestive health. Green Giant canned asparagus recipes offer a convenient and delicious way to get the most out of this nutrient-rich vegetable.

What is Green Giant Canned Asparagus?

B&G Foods is the owner of the frozen and canned vegetable brands Green Giant and Le Sueur. The Jolly Green Giant is the company’s mascot. 

Their most famous canned item is the Green Giant canned asparagus. This recipe is a quick and easy way to enjoy the delicious taste of asparagus. These recipes are pre-cooked, so they can be prepared in minutes. The recipes typically include asparagus, olive oil, garlic, salt, and other seasonings. 

Green Giant canned asparagus recipes are a great way to get a healthy dose of vitamins and minerals in a convenient package.

What Does it Taste Like?

Green Giant canned asparagus recipes offer a tasty and healthy alternative to fresh asparagus. The canned asparagus has a tender texture and a mild flavor. The seasonings and spices used in the recipes add flavor and depth to the asparagus. The canned asparagus is also a great way to add a nutritious and flavorful vegetable side dish to any meal.

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The Ingredients

• Tender Whole Asparagus Spears: The star ingredient of the recipe, canned asparagus spears, are pre-cooked and preserved to maintain their tenderness and flavor. They are used as a convenient and accessible way to incorporate asparagus into various dishes without the need for fresh produce.
• Cooking oil spray with Extra Virgin Olive Oil: This cooking oil spray serves the purpose of lightly coating the asparagus spears before cooking or roasting. Extra virgin olive oil adds a subtle flavor and helps prevent the asparagus from sticking to the cooking surface, while also aiding in achieving a crispy texture when roasted or grilled.
• Freshly ground Tellicherry Black Pepper: Tellicherry black pepper, when freshly ground, adds a pungent and aromatic flavor to the asparagus. Its addition enhances the overall taste profile of the dish by providing a hint of heat and earthiness, complementing the natural flavors of the asparagus without overpowering it.

Directions

Step 1. Preheat the Oven (Optional):

Begin by preheating your oven to 400°F (200°C) if you choose to roast the asparagus for enhanced flavor and texture.

Step 2. Prepare the Asparagus:

Open the cans of Tender Whole Asparagus Spears and drain them thoroughly. Rinse the asparagus under cold water to eliminate any excess brine or preserving liquid.

Step 3. Season and Arrange the Asparagus:

• Line a baking sheet with parchment paper or foil for easy cleanup.
• Place the drained asparagus spears on the prepared baking sheet, ensuring they are arranged in a single layer.

Step 4. Apply Cooking Oil Spray with Extra Virgin Olive Oil:

Lightly coat the asparagus spears by spraying them with Cooking oil spray with Extra Virgin Olive Oil. Ensure the asparagus is evenly coated to aid in roasting and impart a delicate flavor.

Step 5. Add Tellicherry Black Pepper:

Sprinkle the freshly ground Tellicherry Black Pepper over the asparagus spears according to your taste preferences. The black pepper enhances the dish with its distinctive flavor.

Step 6. Roasting the Asparagus (Optional):

• If opting to roast, place the seasoned asparagus in the preheated oven.
• Roast for approximately 10-12 minutes, or until the asparagus is thoroughly heated and slightly browned at the edges, based on your desired level of doneness.

Step 7. Serving Warm:

After roasting or serving directly from the can, carefully transfer the asparagus to a serving dish.

Step 8. Optional Garnishes:

For added flavor, consider adding a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese before serving.

Step 9. Enjoy:

Serve the delicious Green Giant Canned Asparagus as a delightful side dish alongside your preferred main course or as part of a wholesome meal.

Tips

Here are some tips for making the most of Green Giant canned asparagus recipes:

• Be sure to drain the canned asparagus before baking.

• To add more flavor to the asparagus, try adding other herbs and spices, such as rosemary or thyme.

• For a crunchy texture, try adding some nuts or bread crumbs to the asparagus before baking.

• For a tasty twist, try adding some crumbled bacon to the asparagus before baking.

• For a vegan option, substitute olive oil for the butter or margarine.

Nutrition Information

Green Giant canned asparagus recipes are a great way to get a healthy dose of vitamins and minerals. Asparagus is a good source of vitamins A, C, and K, as well as folate and manganese. It is also a good source of dietary fiber, which is important for digestive health.

What to Serve with Green Giant Canned Asparagus?

Green Giant canned asparagus recipes make a delicious and nutritious side dish. Here are some suggestions for what to serve with these recipes:

• Grilled chicken or fish

• Roasted potatoes

• Quinoa or brown rice

• Steamed vegetables

• Salad

• Baked sweet potatoes

How to Store Leftover Green Giant Canned Asparagus?

Any leftover Green Giant canned asparagus recipes should be stored in an airtight container in the refrigerator. The asparagus will stay fresh for up to three days.

What Other Substitutes Can I Use in Green Giant Canned Asparagus?

Green Giant canned asparagus recipes can be made with a variety of ingredients. Here are some suggestions for substitutions:

• Olive oil can be replaced with butter or margarine.
• Garlic can be replaced with onion or shallot.
• Salt can be replaced with herbs or spices.
• Any other seasonings can be replaced with your favorite herbs and spices.

Frequently Asked Questions

Q1. Can I use frozen asparagus in Green Giant canned asparagus recipes?

A1. Yes, you can use frozen asparagus in Green Giant canned asparagus recipes. Simply thaw the asparagus before adding it to the recipe.

Q2. Can I substitute canned asparagus for fresh asparagus in recipes?

A2. Yes, you can substitute canned asparagus for fresh asparagus in recipes. However, the texture and flavor may be slightly different.

Q3. Does canned asparagus have the same nutritional value as fresh asparagus?

A3. Yes, canned asparagus has the same nutritional value as fresh asparagus.

Q4. Does canned asparagus need to be cooked?

A4. No, canned asparagus does not need to be cooked. It is already pre-cooked and can be eaten as is.

Q5. How long will canned asparagus last in the refrigerator?

A5. Canned asparagus will last up to three days in the refrigerator.

Q6. Does canned asparagus need to be drained before use?

A6. Yes, canned asparagus should be drained before use.

Q7. Can I freeze canned asparagus?

A7. Yes, you can freeze canned asparagus. However, the texture may be slightly altered when thawed.

Conclusion

Green Giant canned asparagus recipes are a great way to get the most out of this nutrient-rich vegetable. These recipes are pre-cooked, so they can be prepared in minutes. The recipes typically include asparagus, olive oil, garlic, salt, and other seasonings. 

Green Giant canned asparagus recipes are a great way to get a healthy dose of vitamins and minerals in a convenient package. These recipes make a delicious and nutritious side dish that can be enjoyed with a variety of main courses. 

Canned asparagus can also be used in place of fresh asparagus in recipes. Canned asparagus should be drained before use and can be stored in the refrigerator for up to three days.

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