La Victoria Orange Sauce is a delicious and tangy condiment that can be used to add flavor and zest to a variety of dishes. It is a vibrant orange color and has a sweet-and-sour flavor that is perfect for tacos, burritos, enchiladas, and more.
This sauce is a staple of Mexican cuisine and is sure to bring a smile to anyone’s face. In this blog post, we will be discussing the La Victoria Orange Sauce recipe, why you’ll love it, how it tastes, what ingredients you’ll need, step by step directions, tips, nutrition information, how to store it, and other substitutes you can use.
What is La Victoria Orange Sauce?
La Victoria is a popular brand that specializes in Mexican-inspired sauces and salsas. Their orange sauce is made with tomatoes, chiles de arbol peppers, garlic, onion, chicken bouillon, and oil. It has a unique balance of sweet and spicy flavors that make it a perfect complement to any dish.
La Victoria Orange Sauce is a Mexican condiment made with a combination of tomatoes, onions, garlic, jalapeños, and spices. It is a bright orange color and has a sweet-and-sour flavor that adds a kick of flavor to any dish.
La Victoria Orange Sauce is traditionally used as a topping for tacos, burritos, and enchiladas, but it can also be used as a dip for chips or as a marinade for chicken or pork.
Why You’ll Love This La Victoria Orange Sauce?
La Victoria Orange Sauce is a fantastic addition to any meal. It is easy to make, requires few ingredients, and has a unique flavor that will surprise and delight your taste buds.
The sweet-and-sour taste of the sauce is sure to bring out the best in any dish. Plus, it is a great way to add some Mexican flare to your cooking.
How Does It Taste Like?
La Victoria Orange Sauce has a sweet-and-sour flavor that is sure to tantalize your taste buds. The combination of tomatoes, onions, garlic, jalapeños, and spices creates a flavor that is tangy and flavorful. The vibrant orange color of the sauce will also add a splash of color to any dish.
You will also like the following sauce recipes!
- Texas Roadhouse Honey French Dressing
- La Choy Sweet And Sour Sauce Copycat Recipe
- Easy Cheddar Honey Hot Sauce Recipe
Ingredients
Here is what you will need to make La Victoria Orange Sauce:
Tomato: This is the base of the sauce and provides a sweet and tangy flavor.
Chiles de arbol: These small red chiles provide a spicy kick to the sauce. If you can’t find them, you can substitute with a similar type of chili pepper.
Vegetable oil: This is used to cook the ingredients and give the sauce a smooth texture.
Garlic: Adds a savory flavor to the sauce.
Chicken bouillon: This adds depth and richness to the sauce. You can use chicken broth as a substitute, but you may need to adjust the salt levels.
Purple onion: Provides a slightly sweet and tangy taste to balance out the spicy peppers.
Salt: To taste
Step by Step Directions
Here is how you can make La Victoria Orange Sauce:
Step 1: Heating oil:
Begin by heating up 1 cup of vegetable oil in a medium to large cooking pan over medium heat.
Step 2: Cooking the tomatoes and peppers:
Once the oil is hot, add 10 tomatoes and 40 chiles de arbol peppers (or similar chili pepper) to the pan. Cook for about 5 minutes or until the tomatoes are soft and slightly browned.
Step 3: Adding in garlic and onion:
Next, add in 4 cloves of garlic, chopped, and 1/2 purple onion, sliced. Cook for an additional 3-4 minutes until the onions are translucent.
Step 4: Letting it cool down:
Remove the pan from heat and let it cool down for a few minutes.
Step 5: Blending the ingredients:
Using a food processor or blender, blend all of the ingredients together until smooth. If needed, add some water to thin out the sauce.
Step 6: Adding chicken bouillon:
Return the sauce to the pan and add 2 tablespoons of chicken bouillon. Stir well to combine.
Step 7: Cooking the sauce:
Cook the sauce over medium heat for another 5 minutes, stirring occasionally.
Step 8: Adjusting salt levels:
Taste and add salt as needed.
Step 9: Letting it cool down:
Remove from heat and let it cool down before serving or storing in an airtight container.
Tips
Here are some tips to make the perfect La Victoria Orange Sauce:
• Use fresh herbs and spices if possible.
• Add sugar or honey to balance out the flavors.
• Use canned diced tomatoes for convenience.
• Taste and adjust the seasoning as needed.
• Add a pinch of cayenne pepper for added heat.
• Serve it warm or cold.
Nutrition Information
One serving of La Victoria Orange Sauce (2 tablespoons) is approximately
How to Store La Victoria Orange Sauce?
La Victoria Orange Sauce will keep in the refrigerator for up to one week. To store, simply transfer the cooled sauce to an airtight container or jar and store in the refrigerator.
What Other Substitutes Can I Use in La Victoria Orange Sauce?
If you don’t have all the ingredients on hand, there are some substitutes that can be used in La Victoria Orange Sauce. Here are a few suggestions:
• Tomatoes: canned tomato sauce, canned tomato puree, or canned crushed tomatoes.
• Onion: red onion, shallot, or garlic.
• Jalapeño: bell pepper, Serrano pepper, or Anaheim pepper.
• Honey: agave nectar, maple syrup, or brown sugar.
Equipment
- Medium-large cooking pan
- food processor
- Measuring spoon
Ingredients
- 10 pcs Tomato
- 40 pcs Chiles de Arbor or similar Chile pepper
- 1 cup Vegetable Oil
- 4 cloves Garlic
- 2 Tablespoon Chicken Bouillon
- 1/2 Purple Onion
- Salt – As per taste
Instructions
- Begin by heating up 1 cup of vegetable oil in a medium to large cooking pan over medium heat.
- Once the oil is hot, add 10 tomatoes and 40 chiles de arbol peppers (or similar chili pepper) to the pan. Cook for about 5 minutes or until the tomatoes are soft and slightly browned.
- Next, add in 4 cloves of garlic, chopped, and 1/2 purple onion, sliced. Cook for an additional 3-4 minutes until the onions are translucent.
- Remove the pan from heat and let it cool down for a few minutes.
- Using a food processor or blender, blend all of the ingredients together until smooth. If needed, add some water to thin out the sauce.
- Return the sauce to the pan and add 2 tablespoons of chicken bouillon. Stir well to combine.
- Cook the sauce over medium heat for another 5 minutes, stirring occasionally.
- Taste and add salt as needed.
- Remove from heat and let it cool down before serving or storing in an airtight container.
Notes
Nutrition
Frequently Asked Questions
How long does La Victoria Orange Sauce last in the refrigerator?
La Victoria Orange Sauce will keep in the refrigerator for up to one week.
Is La Victoria Orange Sauce spicy?
La Victoria Orange Sauce has a kick of heat from the jalapeño, but it is not overly spicy.
Can I freeze La Victoria Orange Sauce?
Yes, La Victoria Orange Sauce can be frozen for up to 3 months.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Simply substitute 3-4 large fresh tomatoes for the canned tomatoes.
Can I make La Victoria Orange Sauce vegan?
Yes, simply omit the honey to make a vegan version of the sauce.
Can I use La Victoria Orange Sauce as a marinade?
Yes, La Victoria Orange Sauce makes a great marinade for chicken or pork.
Conclusion
La Victoria Orange Sauce is a delicious and tangy condiment that is sure to bring a smile to anyone’s face. This sauce is a staple of Mexican cuisine and is typically used as a topping for tacos, burritos, and enchiladas.
It is easy to make, requires few ingredients, and has a unique flavor that will surprise and delight your taste buds. With the right ingredients and step-by-step directions, you can make this flavorful sauce in no time.