Fajitas are a classic Tex-Mex dish that’s made with sizzling strips of beef, chicken, or seafood, grilled vegetable and warm tortillas.
They are a delicious and easy meal that is sure to please everyone in the family. If you’re looking for a tasty twist on the traditional fajita, then you should try the Lupe Tortilla Fajita Recipe.
This fajita recipe is loaded with flavor, and the addition of the Lupe Tortilla sauce makes it even more delicious.
What is Lupe Tortilla Fajita?
Lupe Tortilla Fajita Recipe is a classic Tex-Mex dish that combines sizzling strips of beef, chicken, or seafood with grilled vegetables and warm tortillas.
It is then topped with a delicious Lupe Tortilla sauce that adds a unique flavor. This fajita recipe is sure to be a hit with everyone.
Why You’ll Love This Lupe Tortilla Fajita?
This fajita recipe is full of flavor and is easy to make. The Lupe Tortilla sauce adds a unique flavor that is sure to please everyone.
The grilled vegetables are full of vitamins and minerals that can help you stay healthy. Plus, this dish is a great way to use up leftover meats and vegetables.
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The Ingredients
Skirt steaks: This is the traditional cut of meat used in fajitas, but you can also use flank steak or chicken.
Vegetable oil: This is used to marinate the meat and vegetables before grilling.
Garlic: Adds a delicious flavor to the marinade.
Goya Adobo seasoning: A blend of spices that adds a unique taste to this dish. It can be found in most grocery stores.
Mayonnaise: Helps to tenderize the meat and adds a creamy texture to the Lupe Tortilla sauce.
Lime juice: Adds a tangy flavor to the marinade.
Salt: Balances out the flavors of the marinade.
Green onions: These add a fresh taste to the fajitas.
Ground cumin: A spice that adds a warm and earthy flavor to the marinade.
Step By Step Instructions
Step 1: Preparing the Meat:
In a large bowl, add the skirt steaks, vegetable oil, mashed garlic, Goya Adobo seasoning, mayonnaise, lime juice, salt, green onions and ground cumin. Mix everything together until the meat is fully coated.
Step 2: Marinate the Meat:
Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 2 hours. The longer the meat marinades, the more flavorful it will be.
Step 3: Cook the Meat:
Once the meat has marinated, preheat a skillet over medium-high heat. Cook the meat for about 8-10 minutes on each side or until it is cooked through.
Step 4: Grill Vegetables (Optional):
While the meat is cooking, you can also grill some vegetables such as bell peppers, onions, and mushrooms for added flavor and nutrition.
Step 5: Let Meat Rest:
Once the meat is cooked, let it rest for a few minutes before slicing it into strips. This will help keep the juices in the meat and ensure it stays tender and flavorful.
Step 6: Assemble the Fajitas:
Warm up tortillas on the skillet or in the oven for a minute, then assemble your fajitas by placing slices of meat and grilled vegetables onto the tortilla.
Step 7: Top with Lupe Tortilla Sauce:
The final touch to this delicious fajita recipe is topping it with Lupe Tortilla sauce. This sauce adds a unique and delicious flavor to the fajitas.
Step 8: Serve and Enjoy:
Serve your Lupe Tortilla Fajitas hot and enjoy with family and friends!
Notes
Here are a few tips for making the perfect Lupe Tortilla Fajita Recipe:
- For a spicier fajita, add some diced jalapenos into the marinade.
- Make sure to let the meat rest before slicing it. This will keep it juicy and tender.
- You can also use shrimp or fish instead of beef or chicken for a seafood twist on this recipe.
- To amp up the flavor of your grilled vegetables, you can sprinkle on some extra Goya Adobo seasoning before grilling.
- Serve with toppings like shredded cheese, sour cream, and guacamole to customize your fajitas even more.
Nutrition Information
One serving of Lupe Tortilla Fajita Recipe contains approximately
How to Store Lupe Tortilla Fajita?
Leftover Lupe Tortilla Fajita Recipe can be stored in an airtight container in the refrigerator for up to three days.
Variations
Mexican Fajitas – Add a tablespoon of chili powder, a teaspoon of cumin, and a teaspoon of garlic powder to the fajita mixture.
Thai Fajitas – Add a tablespoon of curry powder and a tablespoon of peanut butter to the fajita mixture.
Greek Fajitas– Add a tablespoon of oregano and a tablespoon of lemon juice to the fajita mixture.
Italian Fajitas – Add a tablespoon of Italian seasoning and a tablespoon of red wine vinegar to the fajita mixture.
Indian Fajitas – Add a tablespoon of garam masala and a tablespoon of coconut milk to the fajita mixture.
Equipment
- large bowl
- skillet
Ingredients
- 3 pounds skirt steaks
- 1 cup vegetable oil
- 6 cloves peeled and mashed garlic
- 2 teaspoon Goya Adobo seasoning
- 2 teaspoon mayonnaise
- 8 tablespoons fresh lime juice
- 2 teaspoon salt
- 2 bunch of green onions
- 2 teaspoon ground cumin
Instructions
- Begin by marinating the meat in a large bowl with vegetable oil, mashed garlic, Goya Adobo seasoning, mayonnaise, lime juice, salt, green onions, and ground cumin.
- Cover the bowl and let it marinate for at least 2 hours in the refrigerator.
- Preheat a skillet over medium-high heat and cook the marinated meat until it is cooked through, about 8-10 minutes on each side.
- While the meat is cooking, you can also grill some vegetables such as bell peppers, onions, and mushrooms for added flavor and nutrition.
- Once the meat is cooked, let it rest for a few minutes before slicing it into strips.
- Warm up tortillas on the skillet or in the oven for a minute, then assemble your fajitas by placing slices of meat and grilled vegetables onto the tortilla and topping it with Lupe Tortilla sauce.
- Serve hot and enjoy your delicious Lupe Tortilla Fajitas!
Notes
- For a spicier fajita, add some diced jalapenos into the marinade.
- Make sure to let the meat rest before slicing it. This will keep it juicy and tender.
- You can also use shrimp or fish instead of beef or chicken for a seafood twist on this recipe.
- To amp up the flavor of your grilled vegetables, you can sprinkle on some extra Goya Adobo seasoning before grilling.
- Serve with toppings like shredded cheese, sour cream, and guacamole to customize your fajitas even more.
Nutrition
Frequently Asked Questions
Is Lupe Tortilla Fajita Recipe healthy?
Yes, Lupe Tortilla Fajita Recipe is a healthy dish. It is packed with protein, vitamins, and minerals from the meat, vegetables, and Lupe Tortilla Fajita Sauce.
What is the best type of meat to use for Lupe Tortilla Fajita?
The best type of meat to use for Lupe Tortilla Fajita Recipe is whichever type of meat you prefer. Beef, chicken, and seafood are all great options.
Can I use pre-cooked meats for Lupe Tortilla Fajita?
Yes, you can use pre-cooked meats for Lupe Tortilla Fajita Recipe. Just be sure to reduce the cooking time in step 3 to prevent the meat from drying out.
Can I make Lupe Tortilla Fajita Recipe vegetarian-friendly?
Yes, you can make Lupe Tortilla Fajita Recipe vegetarian-friendly by replacing the meat with extra vegetables or a can of black beans.
How should I store leftover Lupe Tortilla Fajita?
Leftover Lupe Tortilla Fajita Recipe can be stored in an airtight container in the refrigerator for up to three days.
How can I make my Lupe Tortilla Fajita Recipe spicier?
For a spicy kick, add some diced jalapenos or a tablespoon of hot sauce to the fajita mixture.
Conclusion
Lupe Tortilla Fajita Recipe is a delicious and easy meal that is sure to please everyone in the family. It is full of flavor, and the addition of the Lupe Tortilla sauce adds a unique twist.
Plus, this dish is a great way to use up leftover meats and vegetables. So, if you’re looking for a tasty twist on the traditional fajita, give this Lupe Tortilla Fajita Recipe a try.