Last Updated on October 11, 2023
Mexican white trash recipe is an easy, tasty and economical dish that is sure to make your taste buds sing! This classic recipe is a great way to use up leftovers or to make a meal for a family on a budget.
It’s also a great way to feed a crowd and can be made ahead of time, so it’s perfect for potlucks and parties. So let’s dive into this delicious recipe and learn why you’ll love it!
What is Mexican White Trash?
Mexican white trash recipe is a classic dish that is made with a combination of crushed Nacho Doritos, cheese, chicken, and various other ingredients. It’s called “white trash” because it is a budget-friendly dish that uses simple and affordable ingredients.
It’s quick and easy to make, and is very economical. It’s also incredibly versatile and can be adapted to suit different tastes.
The ingredients can be varied depending on what you have on hand, and it can be served as a side dish or a main course.
Why You’ll Love This Mexican White Trash?
This Mexican white trash recipe is a delicious and easy-to-make dish that will please the whole family. It’s also very economical, and can be made with ingredients that you already have in your pantry or refrigerator.
It’s also very versatile and can be served as a side dish or a main course. And if you’re having a party, it’s the perfect make-ahead dish!
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The Ingredients
To make this delicious Mexican white trash recipe, you will need the following ingredients:
Nacho doritos: This is the base ingredient for this dish. You can use any flavor of doritos, but nacho cheese flavor is the most commonly used.
Cheese: Shredded cheese adds a creamy and cheesy texture to this dish. You can use cheddar, Mexican blend, or any other type of cheese you like.
Chicken: Shredded chicken provides protein and makes this dish more filling. You can use rotisserie chicken, canned chicken, or cook and shred your own chicken breast.
Sour cream: This adds a tangy flavor and creamy texture to the dish.
Milk: Milk helps to thin out the consistency of the sauce.
Cream of chicken soup: This is the base for the sauce in this recipe. You can also use cream of mushroom soup if you prefer.
Rotel tomatoes: This adds a hint of spice and flavor to the dish. You can use mild or spicy, depending on your preference.
Taco seasoning: This adds a burst of flavor to the dish and gives it that classic Mexican taste.
Directions
To make this Mexican white trash recipe, start by preheating your oven to 375 degrees Fahrenheit.
Step 1: Preheat oven:
This first step is to preheat your oven to 375 degrees Fahrenheit.
Step 2: Mix the ingredients together:
In a large bowl, mix together the crushed doritos, shredded cheese, and shredded chicken.
Step 3: Prepare the sauce:
In a separate bowl, mix together the sour cream, milk, cream of chicken soup, Rotel tomatoes, and taco seasoning.
Step 4: Combine the ingredients:
Pour the sauce mixture over the dorito mixture and stir until well combined.
Step 5: Bake:
Transfer the mixture into a greased 9×13 inch baking dish. Bake for 35 minutes, or until the cheese is melted and bubbly.
Step 6: Serve and enjoy!
Serve hot and enjoy your delicious Mexican white trash!
Notes
- If you want to make this dish spicier, you can add some diced jalapenos or hot sauce to the sauce mixture.
- You can also add in different types of beans, such as black beans or pinto beans, to give it some extra protein and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
- To make this dish vegetarian, you can omit the chicken and use vegetable broth instead of milk in the sauce mixture.
Storage Tips
This Mexican white trash recipe can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
If you are freezing the dish, be sure to let it thaw overnight in the refrigerator before reheating.
Nutrition Information
This Mexican white trash recipe is very nutritious and is a great way to get your daily servings of vegetables. One serving contains approximately
Serving Suggestions
• Serve with a side of quesadillas or tacos.
• Top with diced avocado for extra creaminess.
• Serve with a dollop of sour cream.
• Serve with a side of Spanish rice for a heartier meal.
• Serve with chips and guacamole.
• Serve with a side of salad.
What Other Substitutes Can I Use in Mexican White Trash?
As mentioned earlier, this recipe is very versatile and can be adapted to suit different tastes. Some other substitutes you can use are:
- Instead of chicken, you can use ground beef or turkey.
- Use crushed tortilla chips instead of doritos for a more traditional taste.
- Swap out the cream of chicken soup for cream of mushroom or cream of celery soup.
- You can also add in different vegetables such as corn, bell peppers, or onions to add more flavor and nutrition.
- For a healthier option, you can use Greek yogurt instead of sour cream.
Equipment
- oven
Ingredients
- 2 bag crushed Nacho doritos
- 4 cups cheese Shredded
- 4 cups chicken Shredded
- 1 cup Sour cream
- 1 cup Milk
- 2 can Cream of chicken soup
- 2 can Rotel tomatoes
- 1 package Taco seasoning
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, mix together the crushed doritos, shredded cheese, and shredded chicken.
- In a separate bowl, mix together the sour cream, milk, cream of chicken soup, Rotel tomatoes, and taco seasoning.
- Pour the sauce mixture over the dorito mixture and stir until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Bake for 35 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your delicious Mexican white trash!
Notes
- If you want to make this dish spicier, you can add some diced jalapenos or hot sauce to the sauce mixture.
- You can also add in different types of beans, such as black beans or pinto beans, to give it some extra protein and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
- To make this dish vegetarian, you can omit the chicken and use vegetable broth instead of milk in the sauce mixture.
Nutrition
Frequently Asked Questions
Is Mexican white trash recipe gluten-free?
To make this dish gluten-free, you can use gluten-free doritos and check that all other ingredients are labeled as gluten-free.
Can I make Mexican white trash in advance?
Yes, this dish can be made ahead of time and stored in the refrigerator until ready to bake. Simply follow the directions until step 5, cover the baking dish with plastic wrap or foil,
Can I add additional vegetables to the Mexican white trash?
Yes, you can add diced bell peppers, jalapenos, or other vegetables to the dish. You can also add diced avocado for extra creaminess.
What type of cheese should I use for the Mexican white trash?
You can use any type of cheese you prefer for this Mexican white trash recipe. Cheddar, Monterey Jack, and Colby Jack all work well. You can also use vegan cheese or omit the cheese altogether.
What type of chili powder should I use for the Mexican white trash?
You can use any type of chili powder you prefer for this Mexican white trash recipe. Ancho chili powder, chipotle chili powder, or any other type of chili powder will work.
Conclusion
Mexican white trash recipe is an easy, tasty, and economical dish that is sure to please the whole family. It’s quick and easy to make, and is very versatile.
You can customize it to your liking by adding different types of meat, vegetables, or even using different flavors of doritos.
Serve it as a main dish or as a side with your favorite Mexican-inspired meal. Enjoy!