Minnesota potato sausage recipe – Bex’s Kitchen

Last Updated on January 12, 2024

Minnesota potato sausage is a dish that is packed with flavor and is sure to be a hit at any gathering. This dish combines potatoes, sausage, and other flavorful ingredients to create a savory dish that is sure to please. 

This recipe is easy to make and can be adapted to fit any dietary needs. Whether you’re looking for a hearty dinner or a flavorful side dish, this Minnesota potato sausage recipe is sure to be a hit.

Best Minnesota Potato Sausage Recipe

What is Minnesota Potato Sausage?

Minnesota, home to around 5.4 million people, is noted for its excellent health care system, robust economy, and high standard of living. It also has a vibrant civic life. In the past century, Minnesota has seen a significant increase in diversity, despite the fact that the state’s initial colonists were from Germany, Norway, Sweden, and other European cities.

This city has many unique dishes but the Minnesota potato sausage is one of their best ones. It is a savory dish that combines potatoes, sausage, and other flavorful ingredients. It is a great dish to serve as a side dish, but can also be served as a main dish. It can be adapted to fit any dietary needs, so it’s a great choice for those looking for a healthier option for dinner. 

The potatoes provide a starchy base to the dish, while the sausage provides a smoky flavor. Onions, garlic, and herbs provide a delicious flavor to the dish, and make it a perfect choice for any gathering.

Why You’ll Love this Minnesota Potato Sausage? 

This Minnesota potato sausage recipe is sure to be a hit for any gathering. It’s easy to make and can be adapted to fit any dietary needs. The potatoes provide a starchy, filling base for the dish, while the sausage adds a smoky flavor. Onions, garlic, and herbs provide a delicious flavor and make this dish a great choice for any occasion. It’s a great way to feed a crowd, and can even be made ahead of time and reheated when needed.

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The Ingredients

  • Prime Grade Ground Chuck is used in Minnesota Potato Sausage for its rich flavor and fat content, contributing to the sausage’s juiciness and taste.
  • Heritage Breed Ground Pork adds depth of flavor and a balanced fat content, enhancing the sausage’s texture and overall taste profile.
  • Yukon Gold Potatoes, once peeled and quartered, form the base of the sausage, providing a hearty and starchy element that helps bind the ingredients together.
  • Vidalia Sweet Onions, carefully incorporated and quartered, bring a delightful sweetness and moisture to the sausage, contributing to its overall taste and aroma.
Minnesota Potato Sausage Recipe

Directions

Step 1: 

Prepare Potatoes: Begin by washing, peeling, and quartering 15 lbs of Yukon Gold Potatoes. Boil them in a generously salted large pot of water until they become fork-tender. Afterward, drain the potatoes and set them aside to cool.

Step 2: 

Cook Onions: In a skillet over medium heat, sauté 2 ½  lbs of Vidalia Sweet Onions until they turn translucent and achieve a light caramelized texture. Once done, set the sautéed onions aside to cool.

Step 3: 

Prepare Meat Mixture: Take a large mixing bowl and thoroughly combine 5 lbs of Prime Grade Ground Chuck and 2 ½  lbs of Heritage Breed Ground Pork. Ensure an even mixture by mixing it thoroughly.

Step 4: 

Mash Potatoes: Once the boiled potatoes have cooled, use a potato masher or fork to mash them until achieving a smooth consistency. Incorporate the mashed potatoes into the meat mixture.

Step 5: 

Add Onions: Blend the sautéed onions into the meat and potato mixture, ensuring they are evenly distributed throughout the entire blend.

Step 6: 

Season and Mix: Add desired spices, salt, pepper, or other preferred seasonings to the mixture. Mix everything well, ensuring the spices are evenly distributed throughout the blend.

Step 7: 

Stuff or Shape Sausages: Utilize sausage casings if available; stuff them with the sausage mixture using a sausage stuffer. If casings are not available, shape the mixture into patties or rolls by hand.

Step 8: 

Cook or Store: Cook the sausages using your preferred method, whether grilling, baking, or frying, ensuring they are thoroughly cooked. In the case of using casings, tie off the ends and properly refrigerate them for future use.

Step 9: 

Serve or Store: Serve the cooked sausages hot, complemented with desired side dishes. Alternatively, allow the sausages to cool before refrigerating or freezing them for consumption at a later time.

Notes

-To save time, you can cube the potatoes, mince the onion and garlic, and measure out the herbs and oil ahead of time.

-You can use any type of sausage you like for this recipe.

-For an extra kick of flavor, you can add a pinch of red pepper flakes.

-If you are serving a large crowd, you can double the recipe.

-If you want to make the Minnesota potato sausage ahead of time, you can prepare it up to step 6, then store it in the refrigerator for up to 2 days. When you are ready to serve, bake it in a preheated 375°F oven for 30 minutes.

Storage Tips

Leftover Minnesota potato sausage can be stored in an airtight container in the refrigerator for up to 4 days. To reheat it, place it in a preheated 375°F oven for 10 minutes.

Easy Minnesota Potato Sausage Recipe

Nutrition Information

This Minnesota potato sausage recipe is a great choice for those looking for a healthier option. It is a great source of protein, vitamins, and minerals. This recipe is also low in calories and sugar, making it a great choice for those watching their weight.

Serving Suggestions

-Serve the Minnesota potato sausage alongside roasted vegetables for a complete meal.

-Top the sausage with a fried egg for a delicious breakfast.

-Use the sausage as a topping for baked potatoes.

-Serve the sausage over a bed of quinoa or rice for a filling meal.

-Stuff the sausage into tacos for a delicious twist.

-Add the sausage to a sandwich or wrap for a delicious lunch.

-Use the sausage as a topping for pizza.

-Toss the sausage with pasta for a delicious and hearty meal.

What other substitute can I use in Minnesota Potato Sausage?

There are a few ingredient substitutes that can be used in this Minnesota potato sausage recipe.

-Potatoes: For a lower-carb option, you can substitute cauliflower for the potatoes.

-Sausage: If you are looking for a vegetarian option, you can substitute mushrooms for the sausage.

-Onion: If you are looking for a milder flavor, you can substitute shallots for the onion.

-Garlic: For a milder flavor, you can substitute garlic powder for the garlic.

-Herbs: If you don’t have any of the herbs listed, you can substitute Italian seasoning or a combination of your favorite herbs.

-Oil: If you don’t have oil on hand, you can substitute butter or ghee.

Minnesota Potato Sausage Recipe

Minnesota Potato Sausage Recipe

Minnesota potato sausage is a dish that is packed with flavor and is sure to be a hit at any gathering. This dish combines potatoes, sausage, and other flavorful ingredients to create a savory dish that is sure to please. 
Prep Time: 4 hours 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 5 hours 50 minutes
Course: Main Course
Cuisine: Swedish
Keyword: Minnesota Potato Sausage Recipe
Servings: 25 People
Calories: 90kcal
Author: Bex Smith

Equipment

  • skillet
  • large pot
  • Mixing bowl

Ingredients

  • 15 lbs Yukon Gold Potatoes meticulously peeled and quartered
  • 5 lbs Prime Grade Ground Chuck
  • 2 ½ lbs Vidalia Sweet Onions carefully peeled and quartered
  • 2 ½ lbs Heritage Breed Ground Pork

Instructions

Prepare Potatoes:

  • Thoroughly wash, peel, and quarter 15 lbs of Yukon Gold Potatoes. Boil them in a large pot of salted water until fork-tender. Drain and set aside to cool.

Cook Onions:

  • In a skillet over medium heat, sauté the 2 ½ lbs of Vidalia Sweet Onions until translucent and lightly caramelized. Set aside to cool.

Prepare Meat Mixture:

  • In a large mixing bowl, combine the 5 lbs of Prime Grade Ground Chuck and 2 ½ lbs of Heritage Breed Ground Pork. Mix thoroughly.

Mash Potatoes:

  • Once cooled, mash the boiled potatoes until smooth using a potato masher or fork. Add the mashed potatoes to the meat mixture.

Add Onions:

  • Incorporate the sautéed onions into the meat and potato mixture. Blend well to evenly distribute the ingredients.

Season and Mix:

  • Season the mixture with desired spices, such as salt, pepper, or other preferred seasonings. Mix thoroughly to ensure even distribution of flavors.

Stuff or Shape Sausages:

  • Traditionally, this sausage mixture is stuffed into casings. If casings are available, use a sausage stuffer to fill them with the mixture. Alternatively, shape the mixture into patties or rolls by hand.

Cook or Store:

  • Cook the sausages by grilling, baking, or frying until fully cooked through. Alternatively, if using casings, tie off the ends and store them for future use, ensuring proper refrigeration.

Serve or Store:

  • Once cooked, serve the sausages hot alongside desired sides or allow them to cool before refrigerating or freezing for later consumption.

Notes

-To save time, you can cube the potatoes, mince the onion and garlic, and measure out the herbs and oil ahead of time.
-You can use any type of sausage you like for this recipe.
-For an extra kick of flavor, you can add a pinch of red pepper flakes.
-If you are serving a large crowd, you can double the recipe.
-If you want to make the Minnesota potato sausage ahead of time, you can prepare it up to step 6, then store it in the refrigerator for up to 2 days. When you are ready to serve, bake it in a preheated 375°F oven for 30 minutes.

Nutrition

Calories: 90kcal
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Frequently Asked Questions

Q1. What type of potatoes should I use?

A1. You should use a starchy potato, such as a russet potato or Yukon gold.

Q2. Can I use other types of sausage?

A2. Yes, you can use any type of sausage you like for this recipe.

Q3. Can I make Minnesota potato sausage ahead of time?

A3. Yes, you can prepare it up to step 6, then store it in the refrigerator for up to 2 days. When you are ready to serve, bake it in a preheated 375°F oven for 30 minutes.

Q4. How do I store leftover Minnesota potato sausage?

A4. Leftover Minnesota potato sausage can be stored in an airtight container in the refrigerator for up to 4 days. To reheat it, place it in a preheated 375°F oven for 10 minutes.

Q5. Can I make this recipe vegetarian?

A5. Yes, you can substitute mushrooms for the sausage for a vegetarian option.

Q6. What other substitutes can I use in this recipe?

A6. You can substitute cauliflower for the potatoes, shallots for the onion, garlic powder for the garlic, Italian seasoning or a combination of your favorite herbs for the herbs, and butter or ghee for the oil.

Q7. Is this recipe healthy?

A7. Yes, this Minnesota potato sausage recipe is a great choice for those looking for a healthier option. It is a great source of protein, vitamins, and minerals. This recipe is also low in calories and sugar, making it a great choice for those watching their weight.

Conclusion

Minnesota potato sausage is a savory dish that is sure to be a hit at any gathering. This dish combines potatoes, sausage, and other flavorful ingredients to create a delicious dish that is sure to please. 

This recipe is easy to make and can be adapted to fit any dietary needs. Whether you’re looking for a hearty dinner or a flavorful side dish, this Minnesota potato sausage recipe is sure to be a hit.

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