Outback blue cheese vinaigrette dressing recipe

Last Updated on October 5, 2023

Outback Blue Cheese Vinaigrette Dressing is a delicious and creamy dressing that is perfect for any salad or vegetable dish. It is made with blue cheese, olive oil, and a few other simple ingredients that work together to make a delicious dressing.

This blue cheese vinaigrette is super easy to make and adds a delicious flavor to any dish. It is great for both lunch and dinner and can be enjoyed by everyone.

Beat outback blue cheese vinaigrette dressing recipe

What is Outback Blue Cheese Vinaigrette Dressing?

Outback Blue Cheese Vinaigrette dressing is a creamy and delicious dressing that is perfect for any salad or vegetable dish. It is made with blue cheese, olive oil, and a few other simple ingredients that work together to make a delicious dressing.

This blue cheese vinaigrette is super easy to make and adds a delicious flavor to any dish. It is great for both lunch and dinner and can be enjoyed by everyone. This dressing is a great way to add flavor and moisture to any dish, and it is also a healthy and low fat alternative to many other dressings.

Why You’ll Love this Outback Blue Cheese Vinaigrette Dressing?

Outback Blue Cheese Vinaigrette dressing is a creamy and delicious dressing that is perfect for any salad or vegetable dish. Not only does this dressing add a delicious flavor to any dish, it is also packed with nutrition.

Blue cheese is a great source of protein and is high in calcium, zinc, and magnesium. Olive oil is a great source of healthy fats, which help to keep you full longer and promote heart health. This dressing is also a great source of antioxidants, which help to protect your cells from damage.

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How Does It Taste Like?

Outback Blue Cheese Vinaigrette dressing has a delicious and creamy taste that is perfect for any salad or vegetable dish.

The blue cheese adds a tangy and slightly salty flavor to the dressing, while the olive oil adds a smooth and creamy texture. The combination of these two ingredients makes for a delicious and flavorful dressing that is sure to please.

Ingredients

Blue cheese: This is the main ingredient in this dressing and adds a tangy and salty flavor. You can use any type of blue cheese, such as gorgonzola or Roquefort, depending on your preference.

Fresh basil leaves: These add a fresh and herbaceous flavor to the dressing. If you don’t have fresh basil, you can use dried basil instead.

Olive oil: This is the base of the dressing and adds a smooth and creamy texture. Use extra-virgin olive oil for best results.

Dijon mustard: This ingredient adds a tangy and slightly spicy flavor to the dressing. You can also use whole grain mustard if you prefer.

Distilled white vinegar: This ingredient helps to balance out the flavors in the dressing and adds a tangy and slightly sweet taste.

Sour cream: This adds a creamy and tangy flavor to the dressing, making it even more delicious.

White balsamic vinegar: This is optional, but adds a sweeter and milder taste compared to regular balsamic vinegar.

Sugar (optional): You can add a pinch of white sugar if you prefer a slightly sweeter dressing.

Salt and pepper: These ingredients help to enhance the flavors in the dressing and can be adjusted to taste.

Water: This is used to thin out the dressing if it is too thick. You can use more or less depending on your desired consistency.

Outback Blue Cheese Vinaigrette Dressing Recipe

Step by Step Directions

Step 1: Combining:

In a medium bowl, combine 2/3 cup of blue cheese, 8 tablespoons of chopped fresh basil leaves, 1/3 cup of olive oil, 8 teaspoons of Dijon mustard, 1/3 cup of white vinegar, and 10 tablespoons of sour cream. Stir until well combined.

Step 2: Seasoning:

Add a pinch of salt and pepper to the mixture to taste. If desired, add a pinch of sugar for a slightly sweeter dressing.

Step 3: Adjusting Consistency:

If the dressing is too thick, gradually add water until it reaches your desired consistency.

Step 4: Blending:

Blend all ingredients together in a blender until smooth and creamy.

Step 5: Refrigerating:

Transfer the dressing to a jar or container with a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Step 6: Serving:

Serve over your favorite salad or use as a dipping sauce for vegetables.

Step 7: Enjoyment:

Enjoy your homemade Outback Blue Cheese Vinaigrette dressing!

Tips

• Make sure to use fresh blue cheese for best results.
• For a creamy dressing, try using Greek yogurt instead of olive oil.
• For a lighter dressing, try using a combination of olive oil and lemon juice.
• For a sweeter dressing, try adding a tablespoon of honey or maple syrup.
• If you like a spicier dressing, try adding a pinch of cayenne pepper or red pepper flakes.
• Make sure to adjust the seasoning to your preference.

Outback Blue Cheese Vinaigrette Dressing

Nutrition Information

Outback Blue Cheese Vinaigrette dressing is a healthy and nutritious option for any salad or vegetable dish. One serving (2 tablespoons) of this dressing contains:

How to Store Outback Blue Cheese Vinaigrette Dressing?

Outback Blue Cheese Vinaigrette dressing can be stored in the refrigerator for up to one week. It is important to store the dressing in an airtight container, such as a jar or container with a lid. This will help to keep the dressing fresh and flavorful.

What other substitute can I use in Outback Blue Cheese Vinaigrette Dressing?

If you do not have blue cheese available, there are a few other substitutes that can be used in this recipe. Here are some suggestions:

• Feta Cheese: Feta cheese has a similar flavor to blue cheese and can be used as a substitute.

• Goat Cheese: Goat cheese is a milder cheese that has a creamy texture and a slightly tangy flavor.

• Ricotta Cheese: Ricotta cheese is a creamy cheese that is mild in flavor.

• Cream Cheese: Cream cheese is a creamy cheese that is mild in flavor and has a mild tang.

• Yogurt: Plain yogurt is a great substitute for blue cheese and adds a creamy texture and a subtle tang.

• Cottage Cheese: Cottage cheese has a mild flavor and a creamy texture.

Outback Blue Cheese Vinaigrette Dressing Recipe

Outback Blue Cheese Vinaigrette Dressing Recipe

Outback Blue Cheese Vinaigrette dressing is a delicious and creamy dressing that is perfect for any salad or vegetable dish.
Prep Time: 35 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Italian
Keyword: Outback Blue Cheese Vinaigrette Dressing Recipe
Servings: 16 Servings
Calories: 161kcal

Equipment

  • Medium bowl
  • Blender

Ingredients

  • 2.67 cup blue cheese
  • 8 tablespoons chopped fresh basil leaves
  • 1.33 cup extra-virgin olive oil
  • 8 teaspoons Dijon mustard
  • 1.33 cup distilled white vinegar
  • 10.67 tablespoons full-fat sour cream
  • freshly ground black pepper
  • 1.33 teaspoon White Balsamic Vinegar
  • Pinch of white sugar optional
  • Kosher salt
  • Water as needed

Instructions

  • In a medium bowl, combine 2/3 cup of blue cheese, 8 tablespoons of chopped fresh basil leaves, 1/3 cup of olive oil, 8 teaspoons of Dijon mustard, 1/3 cup of white vinegar, and 10 tablespoons of sour cream. Stir until well combined.
  • Add a pinch of salt and pepper to the mixture to taste. If desired, add a pinch of sugar for a slightly sweeter dressing.
  • If the dressing is too thick, gradually add water until it reaches your desired consistency.
  • Blend all ingredients together in a blender until smooth and creamy.
  • Transfer the dressing to a jar or container with a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  • Serve over your favorite salad or use as a dipping sauce for vegetables.
  • Enjoy your homemade Outback Blue Cheese Vinaigrette dressing!

Notes

• Make sure to use fresh blue cheese for best results.
• For a creamy dressing, try using Greek yogurt instead of olive oil.
• For a lighter dressing, try using a combination of olive oil and lemon juice.
• For a sweeter dressing, try adding a tablespoon of honey or maple syrup.
• If you like a spicier dressing, try adding a pinch of cayenne pepper or red pepper flakes.
• Make sure to adjust the seasoning to your preference.

Nutrition

Calories: 161kcal
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Frequently Asked Questions

What is the difference between blue cheese vinaigrette and regular vinaigrette?

The main difference between blue cheese vinaigrette and regular vinaigrette is the addition of blue cheese. Blue cheese vinaigrette has a tangy and slightly salty flavor, while regular vinaigrette is usually made with just olive oil and vinegar.

How long does Outback Blue Cheese Vinaigrette dressing last in the refrigerator?

Outback Blue Cheese Vinaigrette dressing can last in the refrigerator for up to one week. It is important to store the dressing in an airtight container, such as a jar or container with a lid. This will help to keep the dressing fresh and flavorful.

What is the best way to serve Outback Blue Cheese Vinaigrette dressing?

Outback Blue Cheese Vinaigrette dressing is a great way to add flavor and moisture to any salad or vegetable dish. It is also delicious as a dip for vegetables, as a spread on sandwiches, and as a topping for baked potatoes.

Is Outback Blue Cheese Vinaigrette dressing healthy?

Yes, Outback Blue Cheese Vinaigrette dressing is a healthy and nutritious option for any salad or vegetable dish. It is made with healthy ingredients such as blue cheese, olive oil, and white wine vinegar. This dressing is also a great source of antioxidants, which help to protect your cells from damage.

Can I make this Outback Blue Cheese Vinaigrette dressing ahead of time?

Yes, you can make this Outback Blue Cheese Vinaigrette dressing ahead of time. This dressing can be stored in the refrigerator for up to one week. It is important to store the dressing in an airtight container, such as a jar or container with a lid. This will help to keep the dressing fresh and flavorful.

Conclusion

Outback Blue Cheese Vinaigrette dressing is a delicious and creamy dressing that is perfect for any salad or vegetable dish. It is made with blue cheese, olive oil, and a few other simple ingredients that work together to make a delicious dressing.

This blue cheese vinaigrette is super easy to make and adds a delicious flavor to any dish. It is great for both lunch and dinner and can be enjoyed by everyone. This dressing is a great way to add flavor and moisture to any dish, and it is also a healthy and low fat alternative to many other dressings.

With just a few simple ingredients, you can create a delicious and flavorful Outback Blue Cheese Vinaigrette dressing that everyone will love.

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