Before diving into this delightful Panera-style potato soup recipe, let’s chat about what can elevate your meal experience. Pairing is key. A simple side salad adds freshness. Think of vibrant greens, cucumbers, and a light vinaigrette.
A crunchy garlic bread or a warm baguette brings comforting warmth to the table. And if you’re feeling adventurous, why not include some crispy fried onion rings for an unexpected twist? These sides complement the creamy potato soup perfectly and keep the meal balanced.
When the weather turns chilly, there’s nothing quite like a warm bowl of soup. This Panera-style potato soup is a favorite for many, and I’m here to share my take on it. As a registered dietitian, I prioritize not just eating well but also enjoying food. So, what is it about this recipe that makes it special?
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Why This Recipe Works
Let me break down why this potato soup recipe stands out.
1. Heartiness Without the Guilt
This soup packs a punch of flavor and nutrition. The potatoes provide comfort, while the addition of fresh spinach ups the nutrient profile. No need to compromise taste for health.
2. Simple Ingredients
With just a handful of common ingredients, this recipe is accessible. You probably have some, if not all, of the ingredients already in your kitchen. Convenience is king when you’re busy.
3. Versatile Base
Potato soup is a fantastic canvas. You can customize it endlessly. Add cheese, crispy bacon, or even a dollop of sour cream for variations that suit your mood or use what you have on hand.
4. Quick to Prepare
In just over thirty minutes, you can whip up a batch. This makes it a go-to option for busy nights or unexpected guests. Isn’t that a relief?
How Does It Taste Like?
Picture this: a rich, creamy texture that brings comfort. The earthiness of potatoes balanced with the subtle sweetness from onions and the slight kick from garlic. Each bowl offers warmth, making it an experience rather than just a meal.
What Sets This Recipe Apart from Other Panera Potato Soup Recipe Variations?
Many versions miss the mark on flavor complexity. This recipe prides itself on the addition of smoked paprika and crispy bacon bits, adding depth to every spoonful. This isn’t just a bisque; it’s a flavor celebration.
The Ingredients
For this comforting potato soup, you’ll need the following ingredients:
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 white onion, diced
- 1 teaspoon minced garlic
- 1 cup chopped fresh spinach
- 2 pounds potatoes, washed, peeled, and cubed
- 4 cups low-sodium chicken broth
- 2 teaspoons chicken bouillon powder
- 4 ounces cream cheese, softened
- 2 teaspoons fresh chives, chopped
- 2 tablespoons crispy bacon bits, plus extra for topping
- Shredded cheese for garnish
- Sour cream for serving
- 1/2 teaspoon smoked paprika
Instructions
Let’s break down the steps for making this delightful soup.
Step 1: Prepare Your Ingredients
Gather all ingredients to start. This ensures you won’t scramble later, and you’ll maintain a smooth cooking flow.
Step 2: Sauté the Base
In a large pot over medium heat, melt the butter. Add the diced onions and sauté until they become translucent. This should take about 4 minutes. Toss in the minced garlic and cook for another minute. The aroma at this stage is just the beginning.
Step 3: Create the Roux
Sprinkle the flour over the onions and garlic. Stir continuously for about two minutes to cook off the raw flour taste. The mixture should look paste-like.
Step 4: Add Potatoes and Broth
Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the cubed potatoes and bring to a simmer. The potatoes should be tender after about 15-20 minutes.
Step 5: Blend for Creaminess
Once the potatoes are soft, use an immersion blender to achieve a creamy consistency. If you prefer chunks, blend only half of the soup.
Step 6: Incorporate the Spinach and Cream Cheese
Lower the heat and add the cream cheese until it’s melted and fully incorporated. Stir in the chopped spinach, salt, pepper, chives, smoked paprika, and chicken bouillon powder. Allow everything to simmer for another 5 minutes.
Step 7: Serve and Enjoy
Dish out the soup into bowls. Top with crispy bacon bits, shredded cheese, and a dollop of sour cream. Enjoy the aroma and flavor!
Notes
Here are some tips to ensure the best results:
- Choose the Right Potatoes: Russet potatoes work best for creamy soups.
- Control the Creaminess: For a lighter soup, reduce the amount of cream cheese.
- Flavor Boosters: Add fresh herbs like thyme or rosemary for added flavor.
- Bacon Choices: You can substitute turkey bacon or skip bacon for a vegetarian option.
- Leftover Storage: This soup keeps well in the fridge and tastes even better the next day.
Nutrition Information
panera potato soup recipe nutrition facts
How Do You Store This Panera Potato Soup?
To store, let the soup cool to room temperature. Transfer it into an airtight container and place it in the refrigerator. It’s best enjoyed within 3-4 days. For longer storage, freeze it in a freezer-safe container. Just make sure to leave some space for expansion.
Sides for Panera Potato Soup Recipe
Here are some sides to consider:
1. Green Salad
A crisp green salad balances the creaminess of the soup. Use mixed greens, cherry tomatoes, and a light vinaigrette. This adds a refreshing crunch.
2. Garlic Bread
A crunchy, buttery garlic bread is a classic. Toast it up right before serving. It adds a warm indulgence that pairs perfectly.
3. Grilled Cheese Sandwich
A classic pairing, right? Experiment by using different cheeses or adding tomatoes for extra flavor. This creates a comforting, nostalgic meal.
What Alternatives Can You Use for the Ingredients?
If you’re missing some ingredients, fear not. Here are possible substitutes:
1. Potatoes
Sweet potatoes can replace regular potatoes. They offer a different flavor profile and a touch of sweetness.
2. Cream Cheese
Greek yogurt can substitute cream cheese for a healthier option. It adds creaminess without excessive calories.
3. Chicken Broth
Vegetable broth is an excellent alternative for a vegetarian version. It infuses great flavor too.
4. Bacon Bits
For a smoky flavor without meat, try smoked paprika or liquid smoke. Both options still create a tasty experience.
Equipment
- large pot
- Blender
Ingredients
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 white onion diced
- 1 teaspoon minced garlic
- 1 cup chopped fresh spinach
- 2 pounds potatoes washed, peeled, and cubed
- 4 cups low-sodium chicken broth
- 2 teaspoons chicken bouillon powder
- 4 ounces cream cheese softened
- 2 teaspoons fresh chives chopped
- 2 tablespoons crispy bacon bits plus extra for topping
- Shredded cheese for garnish
- Sour cream for serving
- 1/2 teaspoon smoked paprika
Instructions
- Let’s break down the steps for making this delightful soup.
Step 1: Prepare Your Ingredients
- Gather all ingredients to start. This ensures you won’t scramble later, and you’ll maintain a smooth cooking flow.
Step 2: Sauté the Base
- In a large pot over medium heat, melt the butter. Add the diced onions and sauté until they become translucent. This should take about 4 minutes. Toss in the minced garlic and cook for another minute. The aroma at this stage is just the beginning.
Step 3: Create the Roux
- Sprinkle the flour over the onions and garlic. Stir continuously for about two minutes to cook off the raw flour taste. The mixture should look paste-like.
Step 4: Add Potatoes and Broth
- Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the cubed potatoes and bring to a simmer. The potatoes should be tender after about 15-20 minutes.
Step 5: Blend for Creaminess
- Once the potatoes are soft, use an immersion blender to achieve a creamy consistency. If you prefer chunks, blend only half of the soup.
Step 6: Incorporate the Spinach and Cream Cheese
- Lower the heat and add the cream cheese until it’s melted and fully incorporated. Stir in the chopped spinach, salt, pepper, chives, smoked paprika, and chicken bouillon powder. Allow everything to simmer for another 5 minutes.
Step 7: Serve and Enjoy
- Dish out the soup into bowls. Top with crispy bacon bits, shredded cheese, and a dollop of sour cream. Enjoy the aroma and flavor!
Notes
- Choose the Right Potatoes: Russet potatoes work best for creamy soups.
- Control the Creaminess: For a lighter soup, reduce the amount of cream cheese.
- Flavor Boosters: Add fresh herbs like thyme or rosemary for added flavor.
- Bacon Choices: You can substitute turkey bacon or skip bacon for a vegetarian option.
- Leftover Storage: This soup keeps well in the fridge and tastes even better the next day.
Nutrition
Frequently Asked Questions
Q1: Can I make this soup vegan?
Absolutely! Substitute cream cheese with coconut cream and use vegetable broth. You’re good to go!
Q2: How can I make this soup spicier?
For those who like a kick, add more smoked paprika or toss in some crushed red pepper flakes. Adjust to your heat preference.
Q3: Can I use frozen potatoes or vegetables?
Yes! Frozen ingredients will work fine. Just add them directly into the cooking process, adjusting the broth amount if needed.
Q4: Is there a gluten-free option?
For gluten-free alternatives, use cornstarch instead of flour to create your roux. The soup will still be creamy and delicious!
Conclusion
This Panera-style potato soup transcends simple meal prep. It’s an inviting dish perfect for any gathering or cozy evening at home. The comfort it offers is hard to beat. This recipe is not just straightforward; it’s delicious, satisfying, and easy to tweak based on what you have in your kitchen. Make a batch soon, and enjoy the warmth it brings to your table! Trust me, your bowl will thank you.