Nothing says comfort food like a steaming bowl of Phillips Crab Soup. This classic seafood soup is made with succulent crab meat, potatoes, and a creamy broth. It’s a hearty and delicious meal that is sure to please even the pickiest eaters.
Whether you’re looking for a light lunch or an easy dinner, this soup is sure to hit the spot. Read on to learn everything you need to know about making Phillips Crab Soup.
What is Phillips Crab Soup?
Phillips Foods, Inc. and Seafood Restaurants, situated in the mid-Atlantic region of the United States, is a family-owned and operated seafood company. Serving both as seafood manufacturers and restaurateurs, Phillips Foods, Inc. is renowned for its expertise in crab meat and crab cakes, offering a specialized line of fish and shrimp products.
One of their most popular items is the Phillips Crab Soup which is a classic seafood soup that’s full of flavor. It’s made with a creamy broth, potatoes, and succulent crab meat.
It’s a hearty and comforting meal that’s sure to please even the pickiest eaters. This soup is easy to make and requires just a few simple ingredients.
Why You’ll Love this Phillips Crab Soup?
Phillips Crab Soup is a delicious and comforting meal that’s sure to please even the pickiest eaters. It’s full of flavor and has just the right amount of heat.
Plus, it’s easy to make with just a few simple ingredients. This soup is great for a light lunch or an easy dinner.
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The Ingredients
- Phillips Seafood Seasoning: This is a signature seasoning blend created by Phillips Seafood, likely tailored to enhance the flavor profile of the crab soup. It typically includes a mix of herbs and spices, such as Old Bay seasoning, which is a popular choice for seasoning seafood dishes. The seasoning adds depth, complexity, and a distinct taste that complements the crab meat.
- Phillips Crab Meat: Crab meat is the star ingredient in crab soup, providing a rich, sweet, and delicate flavor. The type of crab meat specified (Phillips Crab Meat) suggests a high-quality product, possibly a combination of lump and backfin meat. The crab meat contributes the unique taste and texture that make crab soup a seafood delicacy.
- All-Purpose Flour: Flour is a common thickening agent used in soups and stews. In the case of crab soup, it helps achieve the desired consistency, ensuring a hearty and satisfying texture. The flour also plays a role in preventing the soup from being too thin and helps bind the ingredients together.
- Butter: Butter adds richness and a silky texture to the soup. It contributes to the overall flavor profile and enhances the mouthfeel of the dish. The fat in butter can also help carry and intensify the flavors of the other ingredients.
- Half and Half: Half and Half is a dairy product that combines equal parts whole milk and light cream. Its inclusion in the recipe suggests a desire for a creamy and indulgent soup. The Half and Half not only adds a velvety smoothness to the broth but also complements the sweetness of the crab meat.
- Fresh Parsley: Fresh parsley is often used in seafood dishes to add a bright, herbaceous note. In this crab soup recipe, parsley likely contributes a fresh and vibrant flavor that balances the richness of the soup. It also serves as a garnish, providing a visually appealing touch.
- Minced Onions: Onions are a fundamental ingredient in many savory dishes, providing depth of flavor and a savory undertone. Minced onions, when sautéed, release their natural sweetness and add complexity to the soup base. They act as a flavor enhancer, complementing the sweetness of the crab meat and balancing the overall taste of the soup.
Step by Step Instructions
Step 1: Prep the Crab Meat
Begin by carefully inspecting the Phillips Crab Meat for any shells or cartilage. Set the crab meat aside, ensuring it is free of any unwanted elements.
Step 2: Prepare the Roux
In a large pot, melt the 2 sticks of butter over medium heat. Gradually whisk in 2 cups of all-purpose flour to create a roux. Stir continuously to prevent lumps from forming. Cook the roux until it achieves a golden brown color, indicating it is properly cooked.
Step 3: Sauté Onions
Add the minced onions to the roux and sauté until they become translucent. This step adds a flavorful base to the soup.
Step 4: Add Phillips Seafood Seasoning
Sprinkle 1/2 tsp of Phillips Seafood Seasoning into the pot. Stir well to ensure the seasoning is evenly distributed throughout the roux and onions, enhancing the overall flavor of the soup.
Step 5: Pour in Half and Half
Slowly pour in the 4 quarts of Half and Half, stirring constantly to combine the liquid with the roux. Continue stirring until the mixture thickens, creating a creamy and rich base for the soup.
Step 6: Incorporate Crab Meat
Gently fold in the Phillips Crab Meat, being careful not to break up the crab chunks too much. Allow the soup to simmer on low heat, stirring occasionally, to allow the flavors to meld and the crab meat to infuse its delicious taste into the soup.
Step 7: Season and Simmer
Taste the soup and adjust the seasoning if necessary. You can add more Phillips Seafood Seasoning according to your preference. Let the soup simmer for about 15-20 minutes, allowing the flavors to fully develop.
Step 8: Garnish with Fresh Parsley
Just before serving, sprinkle 1/2 tsp of fresh parsley over the soup as a garnish. This step adds a fresh and vibrant touch to the dish, enhancing both its appearance and flavor.
Step 9: Serve Hot
Ladle the hot Phillips Crab Soup into bowls and serve immediately. For a complete dining experience, consider accompanying it with crusty bread or crackers. Enjoy the delightful combination of flavors and textures in this delicious crab soup!
Notes
– Look for fresh or canned crab meat at your local grocery store.
– Use Yukon Gold or Russet potatoes for best results.
– Use either white or yellow onion.
– Use either whole or 2% milk.
– Use either chicken or vegetable broth.
– Taste and adjust the seasoning if needed.
Nutrition Information
Serving size: 1 cup
Calories: 400
Fat: 10g
Carbohydrates: 25g
Protein: 12g
How to Store Phillips Crab Soup?
Phillips Crab Soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a pot and heat over low heat until warmed through.
Variations
– Add vegetables: Give your soup a nutritious boost by adding your favorite vegetables. Try adding carrots, celery, or green beans.
– Make it spicy: For a spicier version of the soup, add a pinch of cayenne pepper or chili powder.
– Use different types of crab: For a richer flavor, try using lump crab meat instead of claw meat.
– Add cream: For an extra creamy soup, stir in a splash of heavy cream.
– Add cheese: Sprinkle a handful of shredded cheese over the soup for a cheesy twist.
Equipment
- large pot
Ingredients
- 2 cups all-purpose flour
- 4 qt Half and Half
- 12 tsp Phillips Seafood Seasoning
- 2 minced onions
- 4 lb Phillips Crab Meat
- 2 sticks of butter
- 12 tsp fresh parsley
Instructions
Prep the Crab Meat:
- Carefully inspect the Phillips Crab Meat for any shells or cartilage. Set aside.
Prepare the Roux:
- In a large pot, melt the 2 sticks of butter over medium heat.
- Gradually whisk in 2 cups of all-purpose flour to create a roux. Stir continuously to avoid lumps. Cook the roux until it reaches a golden brown color.
Sauté Onions:
- Add the minced onions to the roux and sauté until they become translucent.
Add Phillips Seafood Seasoning:
- Sprinkle 12 tsp of Phillips Seafood Seasoning into the pot. Stir well to incorporate the seasoning with the roux and onions.
Pour in Half and Half:
- Slowly pour in the 4 quarts of Half and Half, stirring constantly to combine the liquid with the roux. Continue stirring until the mixture thickens.
Incorporate Crab Meat:
- Gently fold in the Phillips Crab Meat, being careful not to break up the crab chunks too much. Allow the soup to simmer on low heat, stirring occasionally.
Season and Simmer:
- Taste the soup and adjust the seasoning if necessary. You can add more Phillips Seafood Seasoning according to your preference. Let the soup simmer for about 15-20 minutes to allow the flavors to meld.
Garnish with Fresh Parsley:
- Just before serving, sprinkle 12 tsp of fresh parsley over the soup as a garnish. This adds a fresh and vibrant touch to the dish.
Serve Hot:
- Ladle the hot Phillips Crab Soup into bowls and serve immediately. You can accompany it with crusty bread or crackers if desired.
Notes
Nutrition
Frequently Asked Questions
Can Phillips Crab Soup be frozen?
Yes, Phillips Crab Soup can be frozen in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in a pot over low heat until warmed through.
Can Phillips Crab Soup be made ahead of time?
Yes, Phillips Crab Soup can be made ahead of time and stored in the refrigerator for up to 4 days.
Can I use fresh crab meat for this soup?
Yes, you can use fresh crab meat for this soup.
Is Phillips Crab Soup gluten-free?
Yes, Phillips Crab Soup is naturally gluten-free.
Can I use frozen crab meat for this soup?
Yes, you can use frozen crab meat for this soup. Just make sure to thaw it in the refrigerator overnight before using.
Can I add other vegetables to this soup?
Yes, you can add other vegetables to this soup such as carrots, celery, or green beans.
Conclusion
Phillips Crab Soup is a classic seafood soup that’s full of flavor. It’s made with a creamy broth, potatoes, and succulent crab meat. It’s a hearty and comforting meal that’s sure to please even the pickiest eaters.
This soup is easy to make and requires just a few simple ingredients. Plus, it can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Try this Phillips Crab Soup recipe for a delicious and comforting meal.