Last Updated on January 15, 2024
Costco Chicken Noodle Soup is a delicious and comforting soup that’s perfect for lunch or dinner. It’s made with chicken, noodles, and a few simple ingredients for a flavorful and easy meal.
This soup is easy to make and can be made in under 30 minutes. Plus, it’s a great way to use up leftover cooked chicken or canned chicken. If you’re looking for a comforting soup that’s easy to make, this Costco Chicken Noodle Soup is perfect.
What is Costco chicken noodle soup?
Costco, is an expansive American multinational corporation renowned for its membership-only big-box warehouse club retail stores. It proudly claims the 11th spot on the Fortune 500 list, ranking among the largest corporations in the United States by total revenue.
One of their most popular items is Costco Chicken Noodle Soup which is a creamy and delicious soup made with chicken, noodles, and a few simple ingredients. It’s a classic recipe that’s perfect for lunch or dinner.
Why You’ll Love this costco chicken noodle soup?
Comfort Food: Chicken noodle soup is often considered a classic comfort food. Its warm and soothing nature can evoke feelings of nostalgia and well-being, making it a go-to choice for many.
Nutrient-Rich: A well-made chicken noodle soup typically contains a variety of vegetables, chicken, and broth, providing a mix of essential nutrients. It can be a wholesome and balanced meal.
Versatility: Chicken noodle soup is versatile and can be customized to suit individual tastes. Whether you prefer extra vegetables, different herbs and spices, or a specific type of noodle, you can adapt the recipe to your liking.
Ease of Preparation: Homemade chicken noodle soup is relatively easy to make, and it doesn’t require advanced cooking skills. This makes it accessible to a wide range of people, from novice cooks to experienced chefs.
Healing Properties: Chicken noodle soup is often recommended as a remedy for colds and illnesses. The warmth of the soup, combined with the hydrating broth, can be soothing, and the nutrients from the ingredients may contribute to a sense of well-being.
Nostalgia and Tradition: Many people have fond memories associated with chicken noodle soup, whether it’s a family recipe passed down through generations or a dish enjoyed during chilly evenings. This sense of tradition and nostalgia can enhance the overall enjoyment of the soup.
Satisfying and Filling: The combination of chicken, vegetables, and noodles makes for a filling meal. If you appreciate a dish that leaves you feeling satisfied, chicken noodle soup can be a great choice.
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The Ingredients
To make this Costco Chicken Noodle Soup, you will need the following ingredients:
- 1.5 Cups of meticulously simmered and richly flavored roasted chicken broth: Meticulously simmered and roasted chicken broth serves as the flavorful base of the soup, providing a rich and comforting essence.
- 1 Carrot, finely julienned for a burst of vibrant orange sweetness: Finely julienned carrot adds a burst of vibrant color and natural sweetness to the soup, enhancing its overall appeal and flavor.
- 1/2 Celery stalk, thinly sliced to add a subtle crunch: Thinly sliced celery contributes a subtle crunch to the soup, adding texture and a mild, refreshing flavor.
- 1 Onion, finely chopped for a savory base: Finely chopped onion serves as a savory base for the soup, providing depth and aromatic complexity to the flavor profile.
- 1 Tablespoon of artisanal butter, adding a touch of creamy indulgence: Artisanal butter adds a touch of creamy indulgence to the soup, contributing richness and enhancing the overall mouthfeel.
- A Pinch of hand-harvested sea salt, bringing out the natural flavors: A pinch of hand-harvested sea salt enhances the natural flavors of the ingredients, ensuring a well-balanced and seasoned soup.
- A Pinch of freshly plucked thyme, fragrant and aromatic: Freshly plucked thyme adds fragrant and aromatic notes to the soup, enhancing its overall aroma and flavor.
- 1/2 Tablespoon of golden chicken fat, adding depth and richness: Golden chicken fat adds depth and richness to the soup, intensifying the chicken flavor and providing a luxurious mouthfeel.
- 2 Ounces of delicate egg noodles, providing a comforting texture: Delicate egg noodles provide a comforting and hearty texture to the soup, making it a satisfying and complete meal.
- 1 Chicken breast, tender and succulent: Tender and succulent chicken breast is a key protein source, providing the main meat component for the soup and ensuring its heartiness.
- Black pepper, freshly ground to taste, for a zesty kick: Freshly ground black pepper adds a zesty and peppery kick to the soup, enhancing its overall flavor profile.
- A Touch of cayenne, adding a hint of warmth: A touch of cayenne adds a subtle hint of warmth and spice to the soup, providing a comforting and soothing element.
- Red bell pepper (optional), for a burst of vibrant color: An optional addition of red bell pepper adds a burst of vibrant color to the soup, enhancing its visual appeal.
- Mushrooms (optional), adding earthy notes to the ensemble: Optional mushrooms add earthy and umami notes to the soup, contributing to its complexity and depth of flavor.
Step by Step Instructions
Step 1: Prepare the Chicken
Season the chicken breast with a pinch of salt and pepper. In a skillet over medium heat, cook the chicken until it’s fully cooked. Allow it to cool slightly, then shred it into bite-sized pieces, ensuring tender and flavorful chicken for the soup.
Step 2: Sauté Vegetables
In a large pot, melt the artisanal butter over medium heat. Add the finely chopped onion, julienned carrot, and thinly sliced celery. Sauté until the vegetables are tender and the onion is translucent, creating a flavorful vegetable base for the soup.
Step 3: Add Thyme and Chicken Fat
Sprinkle in the freshly plucked thyme and add the golden chicken fat for added depth of flavor. Stir well to incorporate, infusing the soup with aromatic herbs and the rich essence of roasted chicken.
Step 4: Pour in Chicken Broth
Pour the meticulously simmered and richly flavored roasted chicken broth into the pot. Bring the mixture to a gentle simmer, allowing the broth to absorb the savory notes from the vegetables and herbs.
Step 5: Add Egg Noodles
Add the delicate egg noodles to the simmering broth. Cook according to the package instructions until the noodles are tender, ensuring they contribute a comforting and substantial element to the soup.
Step 6: Incorporate Shredded Chicken
Once the noodles are cooked, add the shredded chicken to the pot. Stir to combine, allowing the chicken to heat through and infuse its succulent flavor into the soup.
Step 7: Season to Taste
Season the soup with salt, freshly ground black pepper, and a touch of cayenne for warmth. Adjust the seasoning according to your taste preferences, ensuring a perfectly balanced and seasoned soup.
Step 8: Optional Additions
If desired, enhance the soup with diced red bell pepper and mushrooms for additional color and earthy notes. Cook until the vegetables are tender, adding a delightful variety to the texture and flavor profile.
Step 9: Simmer and Serve
Allow the soup to simmer for a few more minutes, allowing the flavors to meld and intensify. Taste and adjust the seasoning if needed, ensuring a harmonious and well-balanced soup.
Step 10: Serve Warm
Ladle the Costco-Inspired Chicken Noodle Soup into bowls. Garnish with additional thyme if desired, adding a final touch of freshness. Serve the soup warm and enjoy the comforting flavors, perfect for a nourishing and satisfying meal.
Notes
Here are a few tips to make the best Costco Chicken Noodle Soup:
- Make sure to use low-sodium chicken broth and diced tomatoes. This will help to keep the soup from becoming too salty.
- Feel free to add other vegetables, such as carrots, celery, and bell peppers.
- If you’re using canned chicken, make sure to drain and rinse it before adding it to the soup.
- To make this soup even heartier, feel free to add cooked rice or cooked quinoa
- If you’d like a thicker soup, you can add a few tablespoons of all-purpose flour at the end and stir until it’s combined.
- The soup can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
One serving of this Costco Chicken Noodle Soup is approximately 260 calories, 8 grams of fat, 20 grams of carbohydrates, and 14 grams of protein.
Variations
- Thai-Style Chicken Noodle Soup: Add a tablespoon of red curry paste to the soup and replace the Italian seasoning with cilantro.
- Mexican-Style Chicken Noodle Soup: Add a tablespoon of taco seasoning to the soup and replace the Italian seasoning with cumin.
- Indian-Style Chicken Noodle Soup: Add a tablespoon of curry powder to the soup and replace the Italian seasoning with garam masala.
- Greek-Style Chicken Noodle Soup: Add a teaspoon of oregano to the soup and replace the Italian seasoning with Greek seasoning.
- Creamy Chicken Noodle Soup: Replace the chicken broth with heavy cream to make a creamy version of the soup.
Ingredients
- 1.5 Cups of meticulously simmered and richly flavored roasted chicken broth
- Mushrooms optional, adding earthy notes to the ensemble
- Red bell pepper optional, for a burst of vibrant color
- 1 Chicken breast tender and succulent
- 2 Ounces of delicate egg noodles providing a comforting texture
- 1/2 Celery stalk thinly sliced to add a subtle crunch
- Black pepper freshly ground to taste, for a zesty kick
- 1 Carrot finely julienned for a burst of vibrant orange sweetness
- 1 Onion finely chopped for a savory base
- 1 Tablespoon of artisanal butter adding a touch of creamy indulgence
- A Pinch of hand-harvested sea salt bringing out the natural flavors
- 1/2 Tablespoon of golden chicken fat adding depth and richness
- A Touch of cayenne adding a hint of warmth
- A Pinch of freshly plucked thyme fragrant and aromatic
Instructions
Prepare the Chicken:
- Season the chicken breast with a pinch of salt and pepper. In a skillet over medium heat, cook the chicken until it’s fully cooked. Allow it to cool slightly, then shred it into bite-sized pieces.
Sauté Vegetables:
- In a large pot, melt the artisanal butter over medium heat. Add the finely chopped onion, julienned carrot, and thinly sliced celery. Sauté until the vegetables are tender and the onion is translucent.
Add Thyme and Chicken Fat:
- Sprinkle in the freshly plucked thyme and add the golden chicken fat for added depth of flavor. Stir well to incorporate.
Pour in Chicken Broth:
- Pour the meticulously simmered and richly flavored roasted chicken broth into the pot. Bring the mixture to a gentle simmer.
Add Egg Noodles:
- Add the delicate egg noodles to the simmering broth. Cook according to the package instructions until the noodles are tender.
Incorporate Shredded Chicken:
- Once the noodles are cooked, add the shredded chicken to the pot. Stir to combine, allowing the chicken to heat through.
Season to Taste:
- Season the soup with salt, freshly ground black pepper, and a touch of cayenne for warmth. Adjust the seasoning according to your taste preferences.
Optional Additions:
- If desired, add diced red bell pepper and mushrooms for additional color and earthy notes. Cook until the vegetables are tender.
Simmer and Serve:
- Allow the soup to simmer for a few more minutes, allowing the flavors to meld. Taste and adjust the seasoning if needed.
Serve Warm:
- Ladle the Costco-Inspired Chicken Noodle Soup into bowls. Garnish with additional thyme if desired. Serve warm and enjoy the comforting flavors.
Notes
- Make sure to use low-sodium chicken broth and diced tomatoes. This will help to keep the soup from becoming too salty.
- Feel free to add other vegetables, such as carrots, celery, and bell peppers.
- If you’re using canned chicken, make sure to drain and rinse it before adding it to the soup.
- To make this soup even heartier, feel free to add cooked rice or cooked quinoa
- If you’d like a thicker soup, you can add a few tablespoons of all-purpose flour at the end and stir until it’s combined.
- The soup can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Frequently Asked Questions
Q: Can I use canned chicken for this soup?
A: Yes, canned chicken can be used in this soup. Just make sure to drain and rinse it before adding it to the soup.
Q: Can I add other vegetables to this soup?
A: Yes, you can add other vegetables, such as carrots, celery, and bell peppers.
Q: Can I make this soup ahead of time?
A: Yes, this soup can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, this soup can be frozen for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating.
Q: Can I make this soup without chicken?
A: Yes, this soup can be made without chicken. Just replace the chicken with more vegetables or with cooked beans or legumes.
Q: Can I make this soup vegan?
A: Yes, this soup can be made vegan by replacing the chicken with cooked beans or legumes and replacing the chicken broth with vegetable broth.
Conclusion
Costco Chicken Noodle Soup is a classic and comforting soup that’s perfect for lunch or dinner. It’s made with chicken, noodles, and a few simple ingredients for a flavorful and easy meal.
If you’re looking for a comforting soup that’s easy to make, this Costco Chicken Noodle Soup is perfect. Thank you for reading this article. I hope you find this helpful.