If you are looking for a light, flavorful, and easy meal then the Red Lobster Baja Shrimp Bowl is the perfect dish for you! This seafood dish is full of flavor and nutrition, and it is sure to be a crowd-pleaser.
It is a great choice for a busy weeknight dinner, a festive lunch, or a weekend meal. Red Lobster Baja Shrimp Bowl is a tasty and delicious seafood dish that is perfect for any occasion.
What is Red Lobster Baja Shrimp Bowl?
Red Lobster is a popular restaurant chain known for its delicious seafood dishes. One of their most famous dishes is the Baja Shrimp Bowl, which is a flavorful and colorful combination of succulent shrimp, fresh vegetables, and tangy sauce.
The dish has gained popularity due to its unique blend of flavors and textures.It is a great option for a light, nutritious meal that is full of flavor. Red Lobster Baja Shrimp Bowl is a great dish to share with friends and family.
Why You’ll Love this Red Lobster Baja Shrimp Bowl?
Red Lobster Baja Shrimp Bowl is a great dish for busy weeknights, festive lunches, or a weekend meal. It is a light, healthy, and flavorful seafood dish that is sure to please.
It is also a great option for those who are trying to cut back on their meat consumption, as it is full of nutrition and flavor. Red Lobster Baja Shrimp Bowl is a perfect meal for anyone who is looking for a light, flavorful, and easy meal that is sure to please.
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The Ingredients
Succulent Shrimp: This is the star ingredient of the dish. Use fresh, peeled, and deveined shrimp for the best taste.
Baby Arugula: This adds a peppery bite and adds a pop of green color to the dish.
Fresh Jalapeño Peppers: These add a kick of heat to the dish. Make sure to seed them before dicing.
Sweet Corn Kernels: Whether you use fresh or frozen, these add a burst of sweetness to the dish.
Jasmine Rice: Cooked jasmine rice is the perfect base for this flavorful dish.
Roma Tomatoes: These are ripe and diced for added freshness and flavor.
Limes: The zesty citrus flavor of limes adds a refreshing twist to the dish.
Tortilla Strips: These crispy strips add texture and crunch to the dish.
Sweet Chili Sauce: This tangy and sweet sauce enhances the flavors of the dish and brings everything together.
Directions
Step 1: Cook the rice:
In a medium-sized saucepan, cook jasmine rice according to package instructions. Set aside.
Step 2: Cook the shrimp:
In a large pan, cook the shrimp over medium heat until they turn pink and are fully cooked. Set aside.
Step 3: Add vegetables:
Add diced jalapeños, arugula, tomatoes, and corn kernels to the pan with the shrimp. Cook for an additional 2-3 minutes until vegetables are tender.
Step 4: Prepare tortilla strips:
In a separate pan, heat tortilla strips until crispy.
Step 5: Assemble your Baja Shrimp Bowl:
Add a scoop of jasmine rice to each bowl, topped with the shrimp and vegetable mixture. Drizzle sweet chili sauce over the top and garnish with crispy tortilla strips.
Step 6: Serve and enjoy:
Squeeze fresh lime juice over the bowls for added flavor. Serve hot and enjoy your delicious Red Lobster Baja Shrimp Bowl!
Notes
• Make sure to use fresh, quality shrimp for the best results.
• Feel free to add more or less of the spices to suit your taste.
• If you prefer a spicier dish, add more jalapeño pepper.
• If you are not a fan of cilantro, you can omit it or use fresh parsley instead.
• If you do not have honey, you can substitute with agave nectar or maple syrup.
• The shrimp can be cooked in a skillet on the stovetop instead of in the oven.
• If you prefer a milder dish, omit the jalapeño pepper.
Storage Tips
Red Lobster Baja Shrimp Bowl can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the desired amount in a skillet over medium heat and cook until heated through.
Nutrition Information
One serving of Red Lobster Baja Shrimp Bowl contains approximately
Serving Suggestions
• Steamed vegetables.
• Brown rice or quinoa.
• Cooked grains such as farro or barley.
• A side of a fresh green salad.
• Serve with a side of cooked beans such as black beans or chickpeas.
• Serve with a side of roasted potatoes.
What other substitute can I use in Red Lobster Baja Shrimp Bowl?
• If you do not have shrimp, you can substitute with cooked chicken, pork, or beef.
• If you do not have bell peppers, you can substitute with diced zucchini or summer squash.
• If you do not have jalapeño pepper, you can substitute with diced canned green chiles.
• If you do not have red onion, you can substitute with diced yellow or white onion.
• If you do not have cilantro, you can substitute with fresh parsley.
• If you do not have garlic powder, you can substitute with freshly minced garlic.
• If you do not have cumin, you can substitute with chili powder.
• If you do not have smoked paprika, you can substitute with regular paprika.
Equipment
- Medium-sized saucepan
- Large pan
Ingredients
- 32 oz. Succulent Shrimp peeled and deveined
- 2 oz. Tender Baby Arugula for a peppery bite
- 4 Plump Roma Tomatoes ripe and diced
- 12 oz. Sweet Corn Kernels fresh or frozen for a burst of sweetness
- 4 Fresh Jalapeño Peppers seeded and finely diced for a kick of heat
- 2 oz. Crispy Tortilla Strips for added texture and crunch
- 3 cups Fragrant Jasmine Rice cooked to perfection
- 12 fl. oz. Irresistible Sweet Chili Sauce to drizzle and enhance the flavors
- 4 Zesty Limes for a citrusy twist
Instructions
- In a medium-sized saucepan, cook jasmine rice according to package instructions.
- In a large pan, cook the shrimp over medium heat until they turn pink and are fully cooked.
- Add diced jalapeños, arugula, tomatoes, and corn kernels to the pan with the shrimp. Cook for an additional 2-3 minutes until vegetables are tender.
- In a separate pan, heat tortilla strips until crispy.
- Assemble your Baja Shrimp Bowl by adding a scoop of jasmine rice to each bowl, topped with the shrimp and vegetable mixture.
- Drizzle sweet chili sauce over the top and garnish with crispy tortilla strips.
- Squeeze fresh lime juice over the bowls for added flavor.
- Serve hot and enjoy your delicious Red Lobster Baja Shrimp Bowl!
Notes
Nutrition
Frequently Asked Questions
How long will Red Lobster Baja Shrimp Bowl last in the refrigerator?
Red Lobster Baja Shrimp Bowl can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze Red Lobster Baja Shrimp Bowl?
No, Red Lobster Baja Shrimp Bowl is not suitable for freezing.
Can I make Red Lobster Baja Shrimp Bowl without shrimp?
Yes, you can make Red Lobster Baja Shrimp Bowl without shrimp. You can substitute with cooked chicken, pork, or beef.
Is Red Lobster Baja Shrimp Bowl a healthy dish?
Yes, Red Lobster Baja Shrimp Bowl is a healthy dish. It is low in calories and fat and is packed with protein, vegetables, and flavor.
Can I omit the jalapeño pepper if I do not like spicy food?
Yes, you can omit the jalapeño pepper if you do not like spicy food.
Conclusion
Red Lobster Baja Shrimp Bowl is a delicious seafood dish that is perfect for any occasion. It is a light, flavorful, and nutritious meal that is sure to please.
The succulent shrimp, flavorful vegetables, and zesty sauce create the perfect combination of flavors. Red Lobster Baja Shrimp Bowl is an easy meal to prepare and is sure to be a crowd-pleaser.