Last Updated on October 30, 2023
Chicos Tacos is a popular Mexican dish that is made with a simple recipe using simple ingredients. It is a simple and delicious meal that can be enjoyed any time of day. The dish is usually served with refried beans, rice, and a side of guacamole or salsa. The dish has been around for centuries and is still a staple in Mexican cuisine.
In this article, we’ll be exploring the classic Chicos Tacos recipe, what it tastes like, the ingredients needed, how to make it, and other relevant topics.
What is Chicos Tacos?
Chicos Tacos is a classic Mexican dish that is made with ground beef, onions, and spices. The dish is usually served with refried beans, rice, and a side of guacamole or salsa.
The dish is easy to make and can be a quick meal for busy nights. It’s also a great way to use up leftover ground beef and can be easily customized to fit any dietary needs.
What does it taste like
Chicos Tacos has a savory and slightly spicy flavor. The ground beef is cooked with onions and a blend of spices that give it a unique flavor.
The sauce is tangy and slightly sweet, complementing the savory filling. The dish is then topped with cheese for added richness.
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Ingredients
Jalapeños: This is the main ingredient that gives Chicos Tacos its heat and flavor. It’s important to remove the stems before blending.
Tomatillos: These green fruits add a tangy and slightly sour flavor to the salsa verde sauce.
Corn tortillas: This is used as the base for the tacos, providing a sturdy vessel for the filling.
Ground beef: The seasoned ground beef is the star of this dish, providing protein and adding flavor to the dish.
Tomatoes: Fresh tomatoes are blended with other ingredients to create a flavorful salsa verde sauce.
Garlic clove: Garlic adds depth of flavor to the salsa verde sauce.
Salt: A dash of salt brings out all the flavors in this dish.
Water: Water is added to thin out the salsa verde sauce and make it easier to blend.
Directions
Step 1: Making sauce:
The first step to making Chicos Tacos is preparing the salsa verde sauce. This is done by boiling jalapeños and tomatillos in water for 10 minutes and then blending them with tomatoes, garlic cloves, salt, and water until a smooth consistency is achieved.
Step 2: Cooking ground beef:
While the peppers are cooking, prepare the ground beef by browning it in a pan over medium heat until fully cooked.
Step 3: Combining the ingredients:
Once the peppers have boiled and cooled down, transfer them into a blender along with all other sauce ingredients mentioned in Step 1. Blend until you get a smooth consistency. In another saucepan, heat up oil on medium heat before adding in tomato paste and the blended salsa verde sauce. Bring it to a simmer for about 10 minutes before adding in the cooked ground beef. Let it simmer for another 5 minutes.
Step 4: Assembling and baking:
Preheat your oven to 375 degrees Fahrenheit. Take a corn tortilla, add a spoonful of the ground beef mixture, and roll it into a tight taquito shape. Place the rolled tacos onto an oiled baking sheet and bake for about 15-20 minutes or until they are golden brown and crispy.
Step 5: Serving:
Once done, top with finely shredded cheese while still hot so that it can melt slightly. Serve with refried beans, rice, guacamole, or salsa on the side as desired.
Tips
•For a vegan version of the dish, use crumbled tofu or vegan ground beef.
•For a spicier flavor, add more chili powder, cumin, and cayenne pepper.
•For a milder flavor, reduce the amount of chili powder, cumin, and cayenne pepper.
•For a crunchy texture, add toasted corn or black beans to the tacos.
•For a creamy texture, add sour cream or Greek yogurt to the tacos.
•For a smoky flavor, add smoked paprika to the beef mixture.
Nutrition Information
Chicos Tacos is a high protein, low carb meal that is packed with nutrients. A single serving of the dish contains approximately
The dish is also a good source of iron, calcium, and dietary fiber.
What to serve with Chicos Tacos?
•Refried beans
•Rice
•Guacamole
•Salsa
•Lettuce
•Cheese
•Tomatoes
•Tortilla chips
•Avocado
•Black beans
•Corn
•Sour cream
How to store Leftover Chicos Tacos?
Leftover Chicos Tacos can be stored in an airtight container in the refrigerator for up to three days.
To reheat, simply place the tacos in a skillet over medium heat and heat until warmed through.
What other Substitute can I use in Chicos Tacos?
•Ground turkey
•Ground chicken
•Ground pork
•Shredded chicken
•Vegan ground beef
•Crispy tofu
•Crispy tempeh
•Vegetables
•Beans
•Quinoa
•Rice
•Lentils
Equipment
- saucepan
- Blender
Ingredients
- 6 jalapeños without stems
- 2 tomatillos
- 30 corn tortillas
- 2 pounds of seasoned ground beef
- 7 large red ripe tomatoes
- 1 medium can tomato paste
- 2 garlic Clove
- 1 bag of cheese finely shredded
- Salt to taste
- Water
Instructions
- Begin by making the salsa verde sauce. In a saucepan, add the jalapeños (without stems) and tomatillos. Cover with water and bring to a boil for 10 minutes.
- While the peppers are cooking, prepare the ground beef in a separate pan until fully cooked.
- Once the peppers have boiled, drain them and let them cool before transferring them into a blender along with tomatoes, garlic cloves, salt, and water.
- Blend until you get a smooth consistency.
- In another saucepan, heat up oil on medium heat before adding in tomato paste and the blended salsa verde sauce.
- Bring it to a simmer for about 10 minutes before adding in the cooked ground beef. Let it simmer for another 5 minutes.
- Preheat your oven to 375 degrees Fahrenheit and begin assembling the Chicos Tacos. Take a corn tortilla, add a spoonful of the ground beef mixture, and roll it into a tight taquito shape.
- Place the rolled tacos onto an oiled baking sheet and bake for about 15-20 minutes or until they are golden brown and crispy.
- Once done, top with finely shredded cheese while still hot so that it can melt slightly.
- Serve with refried beans, rice, guacamole, or salsa on the side as desired.
Notes
Nutrition
Frequently Asked Questions
What is the origin of Chicos Tacos?
Chicos Tacos is a traditional Mexican dish that has been around for centuries. It is believed to have originated in the Yucatan region of Mexico.
How long do Chicos Tacos last in the refrigerator?
Chicos Tacos will last in the refrigerator for up to three days.
What other toppings can I add to Chicos Tacos?
You can add any toppings you like to Chicos Tacos. Some popular toppings include lettuce, cheese, tomatoes, tortilla chips, avocado, and sour cream.
Can I freeze Chicos Tacos?
Yes, Chicos Tacos can be frozen for up to three months.
How many calories are in a single serving of Chicos Tacos?
A single serving of Chicos Tacos contains approximately 300 calories.
Can I make Chicos Tacos vegan?
Yes, you can make Chicos Tacos vegan by substituting the ground beef with crumbled tofu or vegan ground beef.
What type of tortillas should I use for Chicos Tacos?
The most popular type of tortillas used for Chicos Tacos are small flour tortillas. However, you can also use corn tortillas or whole wheat tortillas.
Conclusion
Chicos Tacos is a traditional Mexican dish that has been around for centuries. It is a simple and delicious meal that is made with ground beef, onions, and spices.
The dish is usually served with refried beans, rice, and a side of guacamole or salsa. It’s a quick and easy meal that can be customized to fit any dietary needs.
Try making Chicos Tacos at home and impress your family and friends with this authentic Mexican dish.