Soy garlic chicken wings – Bex’s kitchen

Last Updated on November 12, 2023

Are you looking for a delicious and easy recipe that’s sure to become a favorite? If so, then soy garlic chicken wings are definitely the way to go. This Asian-inspired dish is made with a combination of soy sauce, garlic, and other flavorful ingredients. 

It’s an incredibly delicious and simple recipe that’s sure to please even the pickiest of eaters. The best part is that it’s made with ingredients that you probably already have in your pantry or refrigerator. So, let’s get started!

Best Soy Garlic Chicken Wings

What is Soy Garlic Chicken Wings?

Soy garlic chicken wings is a delicious Asian-inspired dish that’s perfect for a weeknight meal or an appetizer for a party. It’s made by marinating chicken wings in a mixture of soy sauce, garlic, ginger, and sometimes other spices and flavors. 

The wings are then baked until they’re golden and crispy on the outside and juicy and tender on the inside. The result is a plate of delicious wings that are sure to please everyone.

Why You’ll Love this Soy Garlic Chicken Wings?

There are so many reasons why you’ll love this soy garlic chicken wings . First of all, it’s incredibly easy to make. 

All you have to do is marinate the chicken wings in a mixture of soy sauce, garlic, ginger, and other flavors, and then bake them in the oven. 

It’s also a great way to add some flavor to chicken wings without having to deep fry them. Plus, the soy sauce and garlic add a delicious umami flavor that’s sure to please everyone.

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The Ingredients

This soy garlic chicken wing recipe calls for the following ingredients:

  • Chicken wings: These are the main ingredients for this recipe. You can use either whole chicken wings or split them into drumettes and wingettes.
  • Soy sauce: This is the base of the marinade and adds a rich umami flavor to the wings.
  • Garlic: This adds a delicious garlic flavor to the wings. Make sure to finely chop the garlic so that it’s evenly distributed in the marinade.
  • Ginger: The ginger adds a subtle flavor to the wings and pairs well with the garlic. Peel and chop the ginger into small pieces.
  • Baking powder: This may seem like an odd ingredient, but it helps to create a crispy skin on the wings.
  • Olive oil: To prevent the wings from sticking to the wire rack while baking, lightly coat it with either olive oil or pan spray.

Soy Garlic Wing Sauce

  • Garlic: Finely chop the garlic for the sauce to add a punch of flavor.
  • Cornstarch: This helps to thicken the sauce and give it a glossy sheen.
  • Soy sauce: This is the base of the sauce and adds a rich umami flavor.
  • Honey: This ingredient adds a touch of sweetness to the sauce and balances out the savory flavors.
  • Butter: The butter adds richness and helps to balance out the savory flavors of the soy sauce and garlic.
Easy Soy Garlic Chicken Wings

Step by Step Instructions

Here’s how to make soy garlic chicken wings, follow these step-by-step instructions:

Step 1: Marinate the Chicken Wings

In a large bowl or zip-top bag, combine the chicken wings with garlic, ginger, soy sauce, and baking powder. Mix well to evenly coat the wings and let them marinate for at least 2 hours or overnight.

Step 2: Prepare the Wire Rack

Preheat your oven to 425°F (218°C). Lightly coat a wire rack with olive oil or pan spray and place it on top of a baking sheet.

Step 3: Bake the Wings

Remove the wings from the marinade, shaking off any excess liquid, and place them on the prepared wire rack. Bake for 40 minutes, turning halfway through.

Step 4: Make the Soy Garlic Sauce

While the wings are baking, melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant. In a small bowl, mix together cornstarch and water to create a slurry. Add the slurry to the pan along with honey and soy sauce, and cook until thickened.

Step 5: Glaze the Wings

Once the wings are done baking, remove them from the oven and brush them with the soy garlic sauce. Return to the oven for an additional 5 minutes.

Step 6: Serve and Enjoy

Serve the wings hot and enjoy their deliciousness!

Notes

Here are a few tips to help you make the perfect soy-garlic chicken wings:

  1. Use a good quality soy sauce for the best flavor.
  2. Feel free to adjust the amount of garlic and ginger to your taste.
  3. If you like your chicken wings extra spicy, add some red pepper flakes or Sriracha sauce.
  4. If you want a bit of sweetness, add a bit of brown sugar to the marinade.
  5. If you’re looking for a gluten-free option, use tamari instead of soy sauce.
  6. If you’re looking for a vegan option, use tofu instead of chicken.

Storage Tips

Soy garlic chicken wings can be stored in the refrigerator for up to 3 days. To reheat, place the chicken wings in a 350°F oven for about 10 minutes.

Copycat Easy Soy Garlic Chicken Wings

Nutrition Information

Soy garlic chicken wings are a great source of protein, iron, and other nutrients. One serving (3 ounces) of cooked chicken wings contains approximately:

Calories: 170

Total Fat: 9g

Saturated Fat: 2.5g

Cholesterol: 70mg

Sodium: 310mg

Total Carbohydrates: 0g- Dietary

Fiber: 0g

Sugars: 0g

Protein: 21g

Serving Suggestions

Here are a few ideas for serving soy garlic chicken wings:

  • Serve as an appetizer with a dipping sauce such as honey mustard or ranch dressing.
  • Serve as a main dish with a side of steamed vegetables or a salad.
  • Serve as an entrée with a side of rice or noodles.
  • Serve as a snack with a bowl of popcorn or chips.

What other substitute can I use in soy garlic chicken wings?

If you’re looking for alternatives to the ingredients in this soy garlic chicken wings , here are a few ideas:

  • Instead of soy sauce, you can use tamari or coconut aminos.
  • Instead of garlic, you can use garlic powder or garlic paste.
  • Instead of ginger, you can use ground ginger or fresh ginger.
  • Instead of honey, you can use agave syrup or maple syrup.
  • Instead of olive oil, you can use sesame oil or avocado oil.
  • Instead of scallions, you can use onions or shallots.
Easy Soy Garlic Chicken Wings

Soy Garlic Chicken Wings

Craving something savory and delicious? Try this easy-to-make soy garlic chicken wings recipe. Perfect for any dinner gathering or just the family night in!
Prep Time: 40 minutes
Cook Time: 45 minutes
Marinating Time: 2 hours
Total Time: 3 hours 25 minutes
Course: Appetizer, Main Course
Cuisine: American, Asian
Keyword: Soy Garlic Chicken Wings
Servings: 8 Servings
Calories: 170kcal
Author: Bex Smith

Equipment

  • Wire Rack
  • Medium Saucepan
  • Cutting Board
  • Mixing Bowls
  • baking sheet

Ingredients

For Soy Garlic Wings:

  • 4 pounds of succulent chicken wings promising a juicy and tender bite
  • 4 tablespoons of garlic peeled and roughly chopped, delivering a robust and aromatic garlic punch
  • 2/3 cup of soy sauce low sodium, imparting a savory umami depth without excessive saltiness
  • 4 tablespoons of ginger peeled and roughly chopped, infusing a zesty and warm kick
  • 2 tablespoons of baking powder a secret ingredient for achieving irresistibly crispy wings
  • Olive oil or pan spray to lightly coat the wire rack ensuring a perfect crispness upon baking

For Soy Garlic Wing Sauce:

  • 8 tablespoons of butter unsalted, contributing to a luscious and velvety mouthfeel
  • 2/3 cup of soy sauce low sodium, maintaining the perfect balance of salty richness
  • 8 cloves of garlic finely chopped, intensifying the garlic goodness in the sauce
  • 2 teaspoons of cornstarch ensuring a silky and well-thickened consistency to coat the wings with perfection
  • 5 tablespoons of honey adding a sweet and sticky glaze to elevate the flavor profile

Instructions

Making soy garlic chicken wings is incredibly easy. Here’s how to do it:

  • Combine the marinade ingredients in a large bowl or zip-top bag and add the chicken wings. Marinate for at least 2 hours, or overnight.
  • Preheat the oven to 425°F (218°C) and prepare a wire rack on top of a baking sheet by lightly coating it with olive oil or pan spray.
  • Remove the wings from the marinade, shake off any excess liquid, and place them on the prepared wire rack. Bake for 40 minutes, turning halfway through.
  • While the wings are baking, make the soy garlic sauce by melting the butter in a small saucepan over medium heat. Add the garlic and cook until fragrant. In a small bowl, mix together the cornstarch and 1 tablespoon of water to create a slurry. Add the slurry to the pan along with honey and soy sauce, and cook until thickened.
  • Once the wings are done baking, remove them from the oven and brush them with the soy garlic sauce. Return to the oven for an additional 5 minutes.
  • Serve the wings hot and enjoy!

Notes

Here are a few tips to help you make the perfect soy-garlic chicken wings:
  1. Use a good quality soy sauce for the best flavor.
  2. Feel free to adjust the amount of garlic and ginger to your taste.
  3. If you like your chicken wings extra spicy, add some red pepper flakes or Sriracha sauce.
  4. If you want a bit of sweetness, add a bit of brown sugar to the marinade.
  5. If you’re looking for a gluten-free option, use tamari instead of soy sauce.
  6. If you’re looking for a vegan option, use tofu instead of chicken.

Nutrition

Calories: 170kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I freeze soy garlic chicken wings?

Yes, you can freeze soy garlic chicken wings. Simply place the cooled wings in a freezer-safe container or bag and freeze for up to 6 months.

Can I use chicken breasts instead of chicken wings?

Yes, you can use chicken breasts instead of chicken wings. Cut the chicken breasts into strips and marinate them in the same way as the wings. Adjust cooking time accordingly.

How can I make the chicken wings extra crispy?

To make the chicken wings extra crispy, preheat the oven to 450°F and bake the wings for 25 minutes.

Is soy garlic chicken wings suitable for a vegan diet?

Yes, soy garlic chicken wings can be suitable for a vegan diet. Simply replace the chicken with tofu or tempeh.

Conclusion

Soy garlic chicken wings are a delicious and easy recipe that’s sure to become a favorite. It’s made with a combination of soy sauce, garlic, ginger, and other flavorful ingredients. 

Plus, it’s an incredibly simple recipe that’s sure to please even the pickiest of eaters. So, if you’re looking for an easy and delicious recipe, give this soy garlic chicken wings recipe a try. You won’t be disappointed!

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